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Agar Agar SELT Marine Group Agar Agar is a mixture of a neutral, dominating polysaccharide called "Agarose" and a charged polymer called "Agaropectin." It is extracted from red seaweeds and has applications in confectioneries, water fruit applications, and dairy products.
BARLEY FLAKES QUICK Grain Millers Barley Flakes Quick are the result of conditioning, steaming and flaking pre-cleaned, partially-debranned barley berries. They provide a distinct flavor-alternative to the more common oat flakes. Grain Millers, Inc. provides quick barley flakes made from ...展开 Barley Flakes Quick are the result of conditioning, steaming and flaking pre-cleaned, partially-debranned barley berries. They provide a distinct flavor-alternative to the more common oat flakes. Grain Millers, Inc. provides quick barley flakes made from kibbled barley. Quick barley flakes are creamy yellow-white to light brown, and the taste is clean, with no off flavors. 收起
BARLEY FLOUR - V Grain Millers Barley Flour - V is primarily grown in the Pacific Northwest region of North America. Products come in both conventional and organic varieties. It is produced by grinding and sifting pre-cleaned, partially-debranned barley berries. Barley flour contains m...展开 Barley Flour - V is primarily grown in the Pacific Northwest region of North America. Products come in both conventional and organic varieties. It is produced by grinding and sifting pre-cleaned, partially-debranned barley berries. Barley flour contains most of the nutrients of whole barley berries as well as valuable beta-glucans known for their ability to reduce high levels of cholesterol. It has a creamy yellow-white to light brown color, and the taste is clean, with no off flavors. 收起
Barley Flakes V 62 Grain Millers Barley Flakes V 62 is primarily grown in the Pacific Northwest region of North America. Products come in both conventional and organic varieties. Barley flakes are a result of conditioning, steaming and flaking pre-cleaned, partially-debranned barley berr...展开 Barley Flakes V 62 is primarily grown in the Pacific Northwest region of North America. Products come in both conventional and organic varieties. Barley flakes are a result of conditioning, steaming and flaking pre-cleaned, partially-debranned barley berries. They provide a distinct flavor-alternative to the more common oat flakes. Regular barley flake is made from whole barley berries. Our standard barley flakes are similar to our regular rolled oats in both absorption and thickness, but can be tailored to fit the needs of a particular product application. Barley flakes have a creamy yellow-white to light brown color, and the taste is clean, with no off flavors. 收起
CERESWEET #40- ORGANIC CGFMCS4099 Grain Millers CereSweet #40 Organic CGFMCS4099 is a nutritious cereal-based sweetener with unique properties, including fat replacement and flavor enhancement. It has all of the nutritional attributes of oat flour and the sweetness of malted grain. It is derived from o...展开 CereSweet #40 Organic CGFMCS4099 is a nutritious cereal-based sweetener with unique properties, including fat replacement and flavor enhancement. It has all of the nutritional attributes of oat flour and the sweetness of malted grain. It is derived from organically certified oat varieties through a proprietary enzymatic process. With a dextrose equivalency of 40, CereSweet #40 may be used as a sucrose-free sweetener at 6% in breads, or from 16% to 20% in extruded cereals. It can also be used in low fat ice cream due to CereSweet #40's high level of maltose (35% to 40%), thereby providing color stability and minimizing crystallization. Miller's CereSweet products are manufactured from pre-selected, clean sound oats from the northern regions of North America and Scandinavia. The oats are carefully sized and dehulled with the objective of producing the highest number of whole oat groats. The groats are steamed to deactivate enzymes and milled. Proprietary enzymes and natural mixed tocopherols are used as processing aids to produce the finished product. CereSweet is creamy yellow-white to light brown, and it has a clean, sweet, mild malt flavor. 收起
Carrageenan SELT Marine Group Carrageenan is a natural hydrocolloid with unique functionalities, which is extracted from selected species of red seaweed. It is used in the meat industry, water desserts, and dairy products.
Citric Acid Anhydrous Yixing-union Biochemical Co., Ltd Citric Acid Anhydrous is a cololessr or white crystalline powder with a strongly acidic taste. It dissolves freely in water and alcohol and helps preserve substances. It is used primarily as an acidifier, emulsifier, and preservative in food and beverag...展开 Citric Acid Anhydrous is a cololessr or white crystalline powder with a strongly acidic taste. It dissolves freely in water and alcohol and helps preserve substances. It is used primarily as an acidifier, emulsifier, and preservative in food and beverages. 收起
Citric Acid Anhydrous Yixing-union Biochemical Co., Ltd Citric Acid Anhydrous appears as a colorless or white crystalline powder. This product is mainly used as an acidulant, flavorant and preservative in foods and beverages.
Citric Acid Monohydrate Yixing-union Biochemical Co., Ltd Citric Acid Monohydrate appears as a colorless or white crystalline powder. This product is mainly used as an acidulant, flavorant and preservative preservative in foods and beverages.
Citric Acid Monohydrate Yixing-union Biochemical Co., Ltd Citric Acid monohydrate is a cololessr or white crystalline powder with a strongly acidic taste. It dissolves freely in water and alcohol and helps preserve substances. It is used primarily as an acidifier, emulsifier, and preservative in food and beverag...展开 Citric Acid monohydrate is a cololessr or white crystalline powder with a strongly acidic taste. It dissolves freely in water and alcohol and helps preserve substances. It is used primarily as an acidifier, emulsifier, and preservative in food and beverages. 收起
Coconut Cream Powder Bornnet Corporation Company Ltd Coconut Cream Powder is a dried creamy powder made from coconuts and has a natural coconut aroma. It is used in curries, desserts, cocktail, confectionery, doughnuts, puddings, and yogurt.
D Alpha Tocopherol Acetate Powder JiangSu Oupharma Vitamin Co., Ltd. D Alpha Tocopherol Acetate Powder appears as a light yellow or white powder. This product is used as a vitamin E food additive in products such as desserts, breads and milk products.
D Alpha Tocopherol Polyethylene Glycol Succinate JiangSu Oupharma Vitamin Co., Ltd. D Alpha Tocopherol Polyethylene Glycol Succinate appears as a water soluble, wax shape solid. This product can be used as an emulsifier in jelly, beverages and dairy products.
D-A Tocopherol JiangSu Oupharma Vitamin Co., Ltd. D-A Tocopherol appears as a pale yellow to reddish brown liquid. This product is used as a grease food antioxidant and nutrition enhancer.
Food Grade 74% Flake Calcium Chloride Dihydrate Lianyungang Rifeng Calcium & Magnesium Co., Ltd. Food Grade 74% Flake Calcium Chloride Dihydrate is a coagulant and a thickener. It is a white color in thin flaky form and is used as an electrolyte, emulsifier, and salt reduction. Food Grade 74% Flake Calcium Chloride Dihydrate is used in beverages, pic...展开 Food Grade 74% Flake Calcium Chloride Dihydrate is a coagulant and a thickener. It is a white color in thin flaky form and is used as an electrolyte, emulsifier, and salt reduction. Food Grade 74% Flake Calcium Chloride Dihydrate is used in beverages, pickled foods, vegetables, fruit, soups, soybean curd, and tofu. 收起
Food Grade Flake Magnesium Chloride Lianyungang Rifeng Calcium & Magnesium Co., Ltd. Food Grade Flake Magnesium Chloride is a soy coagulant and nutrition enhancer made from magnesium chloride. It is a white color and is in flake form. Food Grade Flake Magnesium Chloride is used in tofu coagulant, soy coagulant, and other food products.
Food Grade Granular Magnesium Chloride Lianyungang Rifeng Calcium & Magnesium Co., Ltd. Food Grade Granular Magnesium Chloride is a soy coagulant and a nutrition enhancer. It is a white color in granular form and has good fluidity. Food Grade Granular Magnesium Chloride is used in tofu coagulant, fish balls, shrimp balls, oysters, shellfish,...展开 Food Grade Granular Magnesium Chloride is a soy coagulant and a nutrition enhancer. It is a white color in granular form and has good fluidity. Food Grade Granular Magnesium Chloride is used in tofu coagulant, fish balls, shrimp balls, oysters, shellfish, mustard, canned foods, bread, cakes, pastries, and sports drinks. 收起
Food Grade Magnesium Chloride Brine Solution Lianyungang Rifeng Calcium & Magnesium Co., Ltd. Food Grade Magnesium Chloride Brine Solution is a food additive made from magnesium chloride. It is a clear and transparent color in the form of a saturated solution. It is used to hold water, add a tough consistency, and enhance taste. Food Grade Magnesi...展开 Food Grade Magnesium Chloride Brine Solution is a food additive made from magnesium chloride. It is a clear and transparent color in the form of a saturated solution. It is used to hold water, add a tough consistency, and enhance taste. Food Grade Magnesium Chloride Brine Solution is used in foods, beverages, and soybeans. 收起
Food Grade Magnesium Chloride Solution Lianyungang Rifeng Calcium & Magnesium Co., Ltd. Food Grade Magnesium Chloride Solution is a soy coagulant and a nutrition enhancer. It is a transparent color and in the form of a saturated solution. Food Grade Magnesium Chloride Solution is used as a tofu and soy coagulant and is used in food products.
Food Grade Magnesium Chloride Tofu Coagulant Lianyungang Rifeng Calcium & Magnesium Co., Ltd. Food Grade Magnesium Chloride Tofu Coagulant is a food additive used for tofu coagulation. It is a white color in fine granular form and has a bitter taste. Food Grade Magnesium Chloride Tofu Coagulant is used in tofu, soy, beverages, baby formula milk.
Food Grade Magnesium Chloride-Prime Magnesium Lianyungang Rifeng Calcium & Magnesium Co., Ltd. Food Grade Magnesium Chloride-Prime Magnesium is a food additive used for tofu coagulation. It is a white color in the form of 60 mesh granular particles. It is easily soluble in any substance and is 99% magnesium chloride. Food Grade Magnesium Chloride-P...展开 Food Grade Magnesium Chloride-Prime Magnesium is a food additive used for tofu coagulation. It is a white color in the form of 60 mesh granular particles. It is easily soluble in any substance and is 99% magnesium chloride. Food Grade Magnesium Chloride-Prime Magnesium is used in tofu, soy, beverages, and the milk industry. 收起
Food-Grade Anhydrous Calcium Chloride, 93%, Powdered Lianyungang Rifeng Calcium & Magnesium Co., Ltd. Food-Grade Anhydrous Calcium Chloride, 93%, Powdered is a food additive used as a thickener and coagulant. It is made from calcium chloride and is 93% calcium chloride. It is a white color and is in powder form. Food-Grade Anhydrous Calcium Chloride, 93%,...展开 Food-Grade Anhydrous Calcium Chloride, 93%, Powdered is a food additive used as a thickener and coagulant. It is made from calcium chloride and is 93% calcium chloride. It is a white color and is in powder form. Food-Grade Anhydrous Calcium Chloride, 93%, Powdered is used in beverages, pickled foods, fruits, vegetables, tofu, soybeans, and soup. 收起
Food-Grade Anhydrous Calcium Chloride, 93%, Spherical Lianyungang Rifeng Calcium & Magnesium Co., Ltd. Food-Grade Anhydrous Calcium Chloride, 93%, Spherical is a food additive used as a thickener and coagulant. It is made from calcium chloride and is 93% calcium chloride. It is a white color and is in the form of 1.5 mm - 5 mm spherical shape. Food-Grade A...展开 Food-Grade Anhydrous Calcium Chloride, 93%, Spherical is a food additive used as a thickener and coagulant. It is made from calcium chloride and is 93% calcium chloride. It is a white color and is in the form of 1.5 mm - 5 mm spherical shape. Food-Grade Anhydrous Calcium Chloride, 93%, Spherical is used in beverages, pickled foods, fruits, vegetables, tofu, soybeans, and soup. 收起
Food-Grade Liquid Magnesium Chloride Brine Lianyungang Rifeng Calcium & Magnesium Co., Ltd. Food-Grade Liquid Magnesium Chloride Brine is a food additive made from magnesium chloride. It is a transparent color and comes in the form of a saturated solution. Food-Grade Liquid Magnesium Chloride Brine is used in soybeans, tofu, and beverages.
Food-Grade Magnesium Chloride Hexahydrate Lianyungang Rifeng Calcium & Magnesium Co., Ltd. Food-Grade Magnesium Chloride Hexahydrate is made from magnesium chloride. Its is used as a soy coagulant and as a mineral supplement. It is a white color in a fine granular form. Food-Grade Magnesium Chloride Hexahydrate is used in soy and tofu coagulan...展开 Food-Grade Magnesium Chloride Hexahydrate is made from magnesium chloride. Its is used as a soy coagulant and as a mineral supplement. It is a white color in a fine granular form. Food-Grade Magnesium Chloride Hexahydrate is used in soy and tofu coagulants, sports drinks, and healthy foods. 收起
Food-Grade Magnesium Chloride, 60 Mesh Particles Lianyungang Rifeng Calcium & Magnesium Co., Ltd. Food-Grade Magnesium Chloride, 60 Mesh Particles is a food additive used for tofu coagulation. It is a white color, easily soluble, and comes in the size of 60 mesh granular particles. Food-Grade Magnesium Chloride, 60 Mesh Particles is used in beverages,...展开 Food-Grade Magnesium Chloride, 60 Mesh Particles is a food additive used for tofu coagulation. It is a white color, easily soluble, and comes in the size of 60 mesh granular particles. Food-Grade Magnesium Chloride, 60 Mesh Particles is used in beverages, milk, tofu, and soybeans. 收起
Food-Grade Powdered Anhydrous Calcium Chloride 93% Lianyungang Rifeng Calcium & Magnesium Co., Ltd. Food-Grade Powdered Anhydrous Calcium Chloride 93% is a food additive made from calcium chloride. It is a white color and in the form of powder. It is used as an electrolyte to enhance palatability, and to reduce salt. Food-Grade Powdered Anhydrous Calciu...展开 Food-Grade Powdered Anhydrous Calcium Chloride 93% is a food additive made from calcium chloride. It is a white color and in the form of powder. It is used as an electrolyte to enhance palatability, and to reduce salt. Food-Grade Powdered Anhydrous Calcium Chloride 93% is used in beverages, pickled foods, canned vegetables, canned fruit, soybean curd, and tofu. 收起
Guar Gum Bornnet Corporation Company Ltd Guar Gum is guar seeds that have been de-husked, milled and screened. This product has thickening and stabilizing properties when used in food products. Guar Gum is most commonly used in sauces, soups, ice-cream, desserts, and canned foods.
INCROMEGA™ DHA500TG OMEGA 3 Croda Health Care Incromega™ DHA500TG Omega 3 is a high purity omega 3 DHA concentrate. Incromega™ DHA 500TG is designed to maximise the health benefits of omega 3 and increase omega 3 bioavailability. Applications include: dietary supplements, disease management, pharmace...展开 Incromega™ DHA500TG Omega 3 is a high purity omega 3 DHA concentrate. Incromega™ DHA 500TG is designed to maximise the health benefits of omega 3 and increase omega 3 bioavailability. Applications include: dietary supplements, disease management, pharmaceuticals, clinical nutrition and functional foods. Incromega™ DHA 500TG is rich in DHA (docosahexaenoic acid), an omega 3 fatty acid found in high concentrations in both the human brain and retina. DHA is vital to the normal functioning of the brain and it can help to maintain eye health, while also being implicated in the prevention of many other health conditions. To enhance the bioavailability, and therefore the effectiveness of DHA, Incromega DHA 500TG combines a high concentration of DHA (58% min) in the form of re-esterified triglycerides. 收起
INCROMEGA™ E3322 OMEGA 3 Croda Health Care INCROMEGA E3322 is a marine oil concentrate rich in the ω-3 polyunsaturated fatty acids (PUFAs), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Supplied in the ethyl ester form, INCROMEGA E3322 has been designed as a nutritional supplement...展开 INCROMEGA E3322 is a marine oil concentrate rich in the ω-3 polyunsaturated fatty acids (PUFAs), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Supplied in the ethyl ester form, INCROMEGA E3322 has been designed as a nutritional supplement for a healthy heart and general well-being. This product offers improvements in a wide variety of conditions including rheumatoid arthritis, psoriasis, schizophrenia, depression and attention deficit disorder INCROMEGA E3322 is produced using Croda’s proprietary refining and purification technology which yields a high purity product that meets the exacting requirements of the European Pharmacopoeia. This product offers improvements in a wide variety of conditions including rheumatoid arthritis, psoriasis, schizophrenia, depression and attention deficit disorder 收起
INCROMEGA™ E4520 OMEGA 3 Croda Health Care Incromega™ E4520 is an omega 3 marine oil concentrate rich in the omega 3 fatty acids EPA and DHA. Supplied in ethyl ester form, Incromega™ E4520 has been designed as a cost-effective omega 3 concentrate for the health-conscious consumer. Incromega E45...展开 Incromega™ E4520 is an omega 3 marine oil concentrate rich in the omega 3 fatty acids EPA and DHA. Supplied in ethyl ester form, Incromega™ E4520 has been designed as a cost-effective omega 3 concentrate for the health-conscious consumer. Incromega E4520 is manufactured using PureMaxTM, Croda’s advanced purification and concentration technology. PureMax delivers consistent high quality, pharmaceutical grade concentrates with proven health benefits. Key benefits include: High total omega 3 PUFA concentration (70% min), Promotes general well-being, High concentration allows reduced capsule size, Lower calories per dose than standard fish oil, Manufactured by PureMax, Excellent taste and odour, Low cholesterol levels. 收起
INCROMEGA™ E5020 OMEGA 3 Croda Health Care Incromega ™ E5020 OMEGA 3 is a highly concentrated omega 3 fatty acid that is perfect for inclusion in omega 3-containing anti-inflammatory products or omega 3 supplements focused at emotional/mood health.
INCROMEGA™ E7010 OMEGA 3 Croda Health Care Incromega E7010 provides extremely high concentrations of the omega 3 fatty acid EPA. Associated health benefits of omega 3 include heart health and brain and eye development. Because Incromega E7010 contains concentrated omega 3 fatty acids, smaller caps...展开 Incromega E7010 provides extremely high concentrations of the omega 3 fatty acid EPA. Associated health benefits of omega 3 include heart health and brain and eye development. Because Incromega E7010 contains concentrated omega 3 fatty acids, smaller capsule sizes are possible. EPA plays an important role in controlling the inflammatory and immune systems. Nutritional supplementation with EPA promotes benefits for: Mood health, Joint health, Hearthealth, Inflammatory and autoimmune conditions. 收起
INCROMEGA™ EPA 500TG OMEGA 3 Croda Health Care Incromega™ EPA 500TG is a high purity EPA (Eicosapentaenoic acid) concentrate. Although the ω-3 long chain polyunsaturated fatty acids (LCPUFAs) EPA and DHA (docosahexaenoic acid) work together in many ways, they can also have very precise physiological e...展开 Incromega™ EPA 500TG is a high purity EPA (Eicosapentaenoic acid) concentrate. Although the ω-3 long chain polyunsaturated fatty acids (LCPUFAs) EPA and DHA (docosahexaenoic acid) work together in many ways, they can also have very precise physiological effects individually. Some medical conditions, for example, may be treated more effectively with EPA than DHA, and vice versa. Using advanced purification technology, Croda has developed a grade of EPA concentrate - Incromega EPA 500TG - specifically designed to maximise the therapeutic benefits and bioavailability of this important lipid. This product is applied in dietary supplements, clinical nutrition, disease management, functional foods, and pharmaceuticals. 收起
INCROMEGA™ TG3322 OMEGA 3 Croda Health Care Incromega™ TG3322 is a marine oil concentrate rich in the omega 3 fatty acids EPA and DHA. Omega 3 is clinically proven to provide a wide range of health benefits, from heart and eye health to brain development in infants. This high omega-3 polyunsaturat...展开 Incromega™ TG3322 is a marine oil concentrate rich in the omega 3 fatty acids EPA and DHA. Omega 3 is clinically proven to provide a wide range of health benefits, from heart and eye health to brain development in infants. This high omega-3 polyunsaturated fatty acid concentrate INCROMEGA TG3322 is a marine oil concentrate rich in the ω-3 polyunsaturated fatty acids (PUFAs), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Supplied in the highly bioavailable triglyceride form, INCROMEGA TG3322 has been designed as a nutritional supplement for a healthy heart and to promote general wellbeing. INCROMEGA TG3322 is produced using Croda’s proprietary refining and purification technology which yields a high purity product that meets the exacting requirements of the European Pharmacopoeia. 收起
INCROMEGA™ TG3322 SR OMEGA 3 Croda Health Care INCROMEGA™ TG3322 SR OMEGA 3 is a high omega-3 polyunsaturated fatty acid concentrate. Incromega TG3322 is a marine oil concentrate rich in the ω-3 polyunsaturated fatty acids (PUFAs), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Supplied ...展开 INCROMEGA™ TG3322 SR OMEGA 3 is a high omega-3 polyunsaturated fatty acid concentrate. Incromega TG3322 is a marine oil concentrate rich in the ω-3 polyunsaturated fatty acids (PUFAs), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Supplied in the highly bioavailable triglyceride form, Incromega TG3322 has been designed as a nutritional supplement for a healthy heart and to promote general well-being. This product is perfect to deliver the health benefits of omega 3 in organoleptically sensitive applications. Omega 3 is clinically proven to provide a wide range of health benefits, from heart and eye health to brain development in infants. 收起
INCROMEGA™ TG4030 OMEGA 3 Croda Health Care INCROMEGA™ TG4030 OMEGA 3 is a high omega-3 polyunsaturated fatty acid concentrate. It is a marine oil concentrate rich in the ω-3 polyunsaturated fatty acids (PUFAs), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Containing 85% omega 3, ...展开 INCROMEGA™ TG4030 OMEGA 3 is a high omega-3 polyunsaturated fatty acid concentrate. It is a marine oil concentrate rich in the ω-3 polyunsaturated fatty acids (PUFAs), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Containing 85% omega 3, this EPA-rich omega 3 fatty acid concentrate is perfect for maintaining general health and wellbeing. Omega 3 is clinically proven to provide a wide range of health benefits, from heart and eye health to brain development in infants. 收起
INCROMEGA™ TG6015 OMEGA 3 Croda Health Care INCROMEGA™ TG6015 OMEGA 3 is a concentrated EPA-rich omega 3 fatty acid, ideal for inclusion in products positioned for heart health and inflammatory disorders such as rheumatoid arthritis. This omega 3 fatty acid concentrate is also perfect for maintaini...展开 INCROMEGA™ TG6015 OMEGA 3 is a concentrated EPA-rich omega 3 fatty acid, ideal for inclusion in products positioned for heart health and inflammatory disorders such as rheumatoid arthritis. This omega 3 fatty acid concentrate is also perfect for maintaining general health and wellbeing. More concentrated omega 3 fatty acids such as Incromega™ TG6015 enable smaller capsule sizes. 收起
Incromega™ E1070 Omega 3 Croda Health Care Incromega™ E1070 provides extremely high concentrations of the omega 3 fatty acid DHA, which is an essential lipid component in eye, brain and nervous tissues. Associated health benefits of omega 3 include heart health and brain and eye development. Becau...展开 Incromega™ E1070 provides extremely high concentrations of the omega 3 fatty acid DHA, which is an essential lipid component in eye, brain and nervous tissues. Associated health benefits of omega 3 include heart health and brain and eye development. Because Incromega E1070 contains concentrated omega 3 fatty acids, smaller capsule sizes are possible. 收起
Lactic Acid Bornnet Corporation Company Ltd Lactic Acid is a natural acid that has a smooth milk and acid taste. It is used as a flavoring additive, preservative, and acidity adjuster in the food products it is used in. Lactic Acid is commonly used in Spanish olives, dry egg powder, cheese spreads,...展开 Lactic Acid is a natural acid that has a smooth milk and acid taste. It is used as a flavoring additive, preservative, and acidity adjuster in the food products it is used in. Lactic Acid is commonly used in Spanish olives, dry egg powder, cheese spreads, and salad dressings. 收起
Liquid Magnesium Chloride Food Grade Lianyungang Rifeng Calcium & Magnesium Co., Ltd. Liquid Magnesium Chloride Food Grade is a food additive made from magnesium chloride. It is a transparent color and is in liquid form. Liquid Magnesium Chloride Food Grade is used in tofu, soybeans, salt, and beverages.
Magnesium Chloride Particles Lianyungang Rifeng Calcium & Magnesium Co., Ltd. Magnesium Chloride Particles is a food additive made from magnesium chloride. It is also used as a mineral supplement. It is a white color and is in granular form. Magnesium Chloride Particles is used in soy coagulant, tofu coagulant, healthy foods, and b...展开 Magnesium Chloride Particles is a food additive made from magnesium chloride. It is also used as a mineral supplement. It is a white color and is in granular form. Magnesium Chloride Particles is used in soy coagulant, tofu coagulant, healthy foods, and beverages. 收起
Monosodium Glutamate Bornnet Corporation Company Ltd Monosodium Glutamate is the sodium salt of glutamic acid which is a naturally occurring non-essential amino acid. It functions as a flavor enhancer in the foods it is used in. Monosodium Glutamate is used widely in the food industry in products such as me...展开 Monosodium Glutamate is the sodium salt of glutamic acid which is a naturally occurring non-essential amino acid. It functions as a flavor enhancer in the foods it is used in. Monosodium Glutamate is used widely in the food industry in products such as meat, fish, poultry, sauces, soups, and marinades. 收起
Natural Vitamin E Powder JiangSu Oupharma Vitamin Co., Ltd. Natural Vitamin E Powder appears as a light yellow liquid or powder. This product is used as an antioxidant or nutrition enhancer in drinks, milk, cereal, candy, cakes, tablets, instant noodles and other food products.
OAT BRAN #140 - 01 Grain Millers Oat Bran #140 - 01 is produced by grinding sound and pre-selected, course kilned oat groats, and when tested with a US #14 mesh 6% of the particle made it through.. The resulting oat meal is separated into a starchy fraction (refined oat flour) and the oa...展开 Oat Bran #140 - 01 is produced by grinding sound and pre-selected, course kilned oat groats, and when tested with a US #14 mesh 6% of the particle made it through.. The resulting oat meal is separated into a starchy fraction (refined oat flour) and the oat bran to achieve a functional and attractive particle size. It has an ideal ratio of soluble (primarily beta-glucans) to insoluble dietary fibers, high proteins, vitamins and minerals. Its particle size distribution makes it most suitable in the formulation of variety breads, muffins, cereal products and other food systems where the presence and "nutty" flavor of oat bran is desired. The product is light to medium brown with white speckles, and it has a cooked grain flavor. 收起
OAT BRAN #200 Grain Millers Oat Bran #200 is produced by grinding sound and pre-selected, kilned oat groats, and when tested with a US #14 mesh 22.5% of the particle made it through. The resulting oat meal course and separated into a starchy fraction (refined oat flour) and the oat ...展开 Oat Bran #200 is produced by grinding sound and pre-selected, kilned oat groats, and when tested with a US #14 mesh 22.5% of the particle made it through. The resulting oat meal course and separated into a starchy fraction (refined oat flour) and the oat bran to achieve a functional and attractive particle size. It has an ideal ratio of soluble (primarily beta-glucans) to insoluble dietary fibers, high proteins, vitamins and minerals. Its particle size distribution makes it most suitable in the formulation of variety breads, muffins, cereal products and other food systems where the presence and "nutty" flavor of oat bran is desired. The product is light to medium brown with white speckles, and it has a cooked grain flavor. 收起
OAT BRAN POWDER MPF 01 - V 138.04.02 Grain Millers Oat Bran Powder MPF 01 - V 138.04.02 (sometimes called Micro-Ground Oat Bran) is a specialty product made from standard oat bran that has been milled down to flour. It works well in extruded products such as breakfast cereals. Oat bran powder is a creamy ...展开 Oat Bran Powder MPF 01 - V 138.04.02 (sometimes called Micro-Ground Oat Bran) is a specialty product made from standard oat bran that has been milled down to flour. It works well in extruded products such as breakfast cereals. Oat bran powder is a creamy yellow-white to light brown color, and the taste is clean, with no off flavors. 收起
OAT FIBER BCS20 Grain Millers Oat Fiber BCS20 is produced from natural food-grade oat hulls through a proprietary process. This is a chemical-free process, which allows organic hulls to be turned into various organic fibers. Oat fiber has many uses in bakery products, ready-to-eat cer...展开 Oat Fiber BCS20 is produced from natural food-grade oat hulls through a proprietary process. This is a chemical-free process, which allows organic hulls to be turned into various organic fibers. Oat fiber has many uses in bakery products, ready-to-eat cereals, meat extenders and snacks. BCS20 is the standard-absorption (200% w.a.) fiber, compared to the higher-absorption BSC30 (300% w.a.). It has a light cream to tan color. The taste is clean, bland, and light, with no off flavors. 收起
OAT FIBER BCS30 Grain Millers Oat Fiber BCS30 is produced from natural food-grade oat hulls through a proprietary process. This is a chemical-free process, which allows organic hulls to be turned into various organic fibers. Oat fiber has many uses in bakery products, ready-to-eat cer...展开 Oat Fiber BCS30 is produced from natural food-grade oat hulls through a proprietary process. This is a chemical-free process, which allows organic hulls to be turned into various organic fibers. Oat fiber has many uses in bakery products, ready-to-eat cereals, meat extenders and snacks. BCS30 is a higher-absorption fiber (300% w.a.), compared to the standard BSC20 (200% w.a.). It has a light cream to tan color. The taste is clean, bland, and light, with no off flavors. 收起
OAT FLAKES BABY Grain Millers Oat Flakes Baby is made from kilned, fine steel-cut groats processed by steaming and flaking. These oat flakes are frequently used as toppings to garnish and add nutrition to baked goods. Baby oat flakes are useful in applications where a high water absor...展开 Oat Flakes Baby is made from kilned, fine steel-cut groats processed by steaming and flaking. These oat flakes are frequently used as toppings to garnish and add nutrition to baked goods. Baby oat flakes are useful in applications where a high water absorption is needed, i.e. flavored instant oatmeal. The color is creamy yellow-white to light brown, and the taste is clean, with no off flavors. 收起
OAT FLAKES INSTANT 04 Grain Millers Oat Flakes Instant 04 are made from kilned, steel-cut oats processed by steaming and flaking. These oat flakes are commonly found in pouches with seasonings and sweeteners for a quick and nutritious breakfast. Quick oats are also used in breads, bars, and...展开 Oat Flakes Instant 04 are made from kilned, steel-cut oats processed by steaming and flaking. These oat flakes are commonly found in pouches with seasonings and sweeteners for a quick and nutritious breakfast. Quick oats are also used in breads, bars, and granola. The thickness of instant oat flakes can be modified to suit the needs of a specialized application. These oat flakes have a yellow-white to light brown color, and the taste is clean, with no off flavors. 收起
OAT FLAKES MEDIUM #4 01 Grain Millers Oat Flakes Medium #4 01 is conventionally grown and certified organic. This product is creamy yellow-white to light brown and is odorless and flavorless. This product is Kosher, Halal, and Organic certified.
OAT FLAKES QUICK #17 Grain Millers Oat Flakes Quick #17 is conventionally grown and certified organic. This product is creamy yellow-white to light brown, and has no flavor or odor. This product is Kosher, Halal, and Organic certified.
OAT FLAKES QUICK #21 - 01 Grain Millers Oat Flakes Quick #21 - 01 is conventionally grown and certified organic. This product is creamy yellow-white to light brown, and has no flavor or odor. This product is Kosher, Halal, and Organic certified.
OAT FLAKES REGULAR #5 01 Grain Millers Oat Flakes Regular #5 01 is made from kilned, whole groats processed by steaming and flaking. These oat flakes are mostly served as a popular, hot breakfast meal. In addition, they are a primary ingredient in a number of applications such as cookies, brea...展开 Oat Flakes Regular #5 01 is made from kilned, whole groats processed by steaming and flaking. These oat flakes are mostly served as a popular, hot breakfast meal. In addition, they are a primary ingredient in a number of applications such as cookies, breads and granola. The thickness and absorbency can be adjusted to fit specific needs. Regular rolled oats are yellow-white to light brown in color, and the taste is clean, with no off flavors. 收起
OAT FLOUR #70 01 Grain Millers Oat Flour #70 01 is conventionally grown oat flour. This product is creamy yellow-white to light brown and has no odor or flavor. This product is Kosher, Halal, and Organic certified. This product is available in 50 lb multiwall kraft paper bags, 50lb pol...展开 Oat Flour #70 01 is conventionally grown oat flour. This product is creamy yellow-white to light brown and has no odor or flavor. This product is Kosher, Halal, and Organic certified. This product is available in 50 lb multiwall kraft paper bags, 50lb poly-lined valve bags, and 1500 lb to 2000 lb polystyrene mesh sacks (totes). 收起
OAT FLOUR WHOLE Grain Millers Oat Flour Whole is created by grinding kilned groats while retaining the bran layers fully intact. It is an excellent "whole grain source" for use in many baking applications. The particle size of this whole oat flour can be customized to meet a particula...展开 Oat Flour Whole is created by grinding kilned groats while retaining the bran layers fully intact. It is an excellent "whole grain source" for use in many baking applications. The particle size of this whole oat flour can be customized to meet a particular functionality. The color is yellow-white to light brown, and it tastes clean, with no off flavors. This product is Kosher, Halal, and Organic certified. 收起
OAT STEEL CUT MIXED #1 Grain Millers Oat Street Cut Mixed #1 is sometimes sorted into fine, medium and coarse granulations, or sold as a mixed-granulation product. Cylindrical steel cutters chop kilned whole oat groats into steel-cut groats, which shortens cooking time while maintaining the ...展开 Oat Street Cut Mixed #1 is sometimes sorted into fine, medium and coarse granulations, or sold as a mixed-granulation product. Cylindrical steel cutters chop kilned whole oat groats into steel-cut groats, which shortens cooking time while maintaining the whole-grain integrity. Steel-cut groats can be used as a hot cereal on the breakfast table, or baked into breads. The product can be customized to fit specific needs. The mix is yellow-white to light brown in color, and the flavor is clean, with no off flavors. 收起
OMELIFE™ SMOOTH DHA500 TG OMEGA 3 Croda Health Care Ωmelife™ Smooth DHA500 TG is a concentrated, readily bioavailable omega 3 emulsion manufactured using state-of-the-art microencapsulation technology. It can be incoprorated into a wide variety of food and drinks products, providing a tasty, child-friendly...展开 Ωmelife™ Smooth DHA500 TG is a concentrated, readily bioavailable omega 3 emulsion manufactured using state-of-the-art microencapsulation technology. It can be incoprorated into a wide variety of food and drinks products, providing a tasty, child-friendly alternative to eating fish or taking fish oil capsules. Ωmelife Smooth DHA500 TG contains high concentrations of essential fatty acid docosahexaenoic acid (DHA) The DHA-rich omega 3 emulsion enables customers to differentiate their child-friendly functional food brands with proven omega 3 health claims, with many studies demonstrating the benefits of omega 3 for infant eye and brain development. 收起
Oat Bran-Fiber Hydrocolloid (OBF600 MPF) Grain Millers Oat Bran-Fiber Hydrocolloid (OBF600 MPF) is a proprietary blend of finely-ground high-fibers, with superior hydrophylic (water) and lipophilic (oil) holding properties. It is useful as a meat extender with improved mouthfeel, texture and flavor. It is a c...展开 Oat Bran-Fiber Hydrocolloid (OBF600 MPF) is a proprietary blend of finely-ground high-fibers, with superior hydrophylic (water) and lipophilic (oil) holding properties. It is useful as a meat extender with improved mouthfeel, texture and flavor. It is a creamy yellow-white to light brown color, and the taste is clean, with no off flavors. 收起
Oat Crush Grain Millers Oat Crush is a conventionally grown, certified organic product that is creamy yellow-white to light brown and has no odor or flavor.
Oat Steel Cut No Soak Grain Millers Oat Steel Cut No Soak is sometimes sorted into fine, medium and coarse granulations, or sold as a mixed-granulation product. Cylindrical steel cutters chop kilned whole oat groats into steel-cut groats, which shortens cooking time while maintaining the wh...展开 Oat Steel Cut No Soak is sometimes sorted into fine, medium and coarse granulations, or sold as a mixed-granulation product. Cylindrical steel cutters chop kilned whole oat groats into steel-cut groats, which shortens cooking time while maintaining the whole-grain integrity. Steel-cut groats can be used as a hot cereal on the breakfast table, or baked into breads. The product can be customized (no soak) to fit specific needs. The mix is yellow-white to light brown in color, and the flavor is clean, with no off flavors. 收起
Pepper Bornnet Corporation Company Ltd Pepper is a spice procured from the berry of the vine plant Piper nigrum. This product is picked slightly under-ripe, then dried. At this point, it obtains its characteristic taste and odor. It is used widely in the food industry.
Potassium Chloride Bornnet Corporation Company Ltd Potassium Chloride is a crystalline powder that has use as a salt substitute and mineral supplement. It is used in jelly, preserves, carrageenan gels, and many low sodium foods.
Potassium Sorbate Bornnet Corporation Company Ltd Potassium Sorbate is a white crystalline powder that is the potassium salt of sorbic acid and is very soluble in water. It is used in cheese, bread, beverages, margarine, and dry sausage.
RYE FLAKES Grain Millers Rye Flakes are a result of conditioning, steaming and flaking pre-cleaned rye berries. They provide a distinct flavor-alternative to the more common wheat flakes. Grain Millers, Inc. provides both a regular rye flake made from whole rye berries and quick ...展开 Rye Flakes are a result of conditioning, steaming and flaking pre-cleaned rye berries. They provide a distinct flavor-alternative to the more common wheat flakes. Grain Millers, Inc. provides both a regular rye flake made from whole rye berries and quick rye flakes made from kibbled rye. The standard rye flakes are similar to wheat flakes in both absorption and thickness, but can be tailored to fit the specific needs of a particular product application. The product is frequently used in mixed-grain breads. The color is blue-grey to light brown, and the taste is clean, with no off flavors. 收起
Saccharin Bornnet Corporation Company Ltd Saccharin is a synthetic sweetener that is 300 to 400 times sweeter than sucrose. It has a bitter after taste and is non-hygroscopic. Saccharin is used in low-calorie foods such as jam, beverages, and desserts.
Salt Bornnet Corporation Company Ltd Salt is a mineral substance composed primarily of sodium chloride. It is used as a carrier for dry or sedimentary ingredients or as an ingredient in a wide variety of foods and beverages.
Silicon Dioxide Bornnet Corporation Company Ltd Silicon Dioxide is a chemical compound that is a dioxide of silicon with the chemical formula SiO2. It is used as a anti-caking agent, carrier, and dispersant that can absorb 120% of its weight and remain a free flowing substance. It is used in a wide var...展开 Silicon Dioxide is a chemical compound that is a dioxide of silicon with the chemical formula SiO2. It is used as a anti-caking agent, carrier, and dispersant that can absorb 120% of its weight and remain a free flowing substance. It is used in a wide variety of products such as salt, flour, powdered soups, coffee, vanilla powder, baking powder, dried egg yolk, and tortilla chips. 收起
Sorbitol Bornnet Corporation Company Ltd Sorbitol is a crystalline powder produced by the hydrogenation of glucose. It is low in calories while still maintaining about 60% the sweetness of sugar. Sorbital is used in confectionery, candy, shredded coconut, frozen desserts, and low-calorie beverag...展开 Sorbitol is a crystalline powder produced by the hydrogenation of glucose. It is low in calories while still maintaining about 60% the sweetness of sugar. Sorbital is used in confectionery, candy, shredded coconut, frozen desserts, and low-calorie beverages. 收起
Sta-Fresh 360HS Bornnet Corporation Company Ltd Sta-Fresh 360HS is a high gloss wax protective coating for fresh citrus fruit. It is custom formulated to give a highly attractive and durable shine to the fruit surface while reducing moisture loss, which preserves the freshness of the fruit. Sta-Fresh 3...展开 Sta-Fresh 360HS is a high gloss wax protective coating for fresh citrus fruit. It is custom formulated to give a highly attractive and durable shine to the fruit surface while reducing moisture loss, which preserves the freshness of the fruit. Sta-Fresh 360HS is commonly used on grapefruit, oranges, tangerines, lemons, and various other citrus fruits. 收起
Sta-Fresh 7055 Bornnet Corporation Company Ltd Sta-Fresh 7055 is a wax coating designed to control internal browning and improve shell appearance. It is specifically designed to maintain the freshness of the fruit during the market period. Sta-Fresh 7055 is used specifically on pineapples.
Tapioca Starch Bornnet Corporation Company Ltd Tapioca Starch it is a modified pearl or granulated form of starch which has been treated to be less stringy. It is used in puddings and pie fillings.
Tetrasodium Pyrophosphate Bornnet Corporation Company Ltd Tetrasodium Pyrophosphate is a crystalline chemical compound with the formula Na4P2O7 It acts as a coagulant in instant pudding and in cheese it reduces the meltability and fat separation. Tetrasodium Pyrophosphate is used in dairy products, pudding, tuna...展开 Tetrasodium Pyrophosphate is a crystalline chemical compound with the formula Na4P2O7 It acts as a coagulant in instant pudding and in cheese it reduces the meltability and fat separation. Tetrasodium Pyrophosphate is used in dairy products, pudding, tuna fish, malted milk and chocolate drink powders. 收起
Tri-Sodium Citrate Yixing-union Biochemical Co., Ltd Tri-Sodium Citrate is a colorless or white crystalline powder, with a salty taste and no odor. It dissolves in ethanol, decomposes at temperatures higher than 302 degrees Fahrenheit, and tends to stabilize other ingredients in food. It is used as a pres...展开 Tri-Sodium Citrate is a colorless or white crystalline powder, with a salty taste and no odor. It dissolves in ethanol, decomposes at temperatures higher than 302 degrees Fahrenheit, and tends to stabilize other ingredients in food. It is used as a preservative and flavor in many foods and beverages (especially club soda) and sometimes as an additive to Bratwurst. 收起
Tri-Sodium Citrate Yixing-union Biochemical Co., Ltd Tri-Sodium Citrate appears as a colorless or white crystalline powder that has no odor and is insoluble in ethanol. This product is used to enhance flavor and maintain stability of active ingredients in the food and beverage industry.
VIDOCREM A UNIPEKTIN AG VIDOCREM A is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 40-80 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often use...展开 VIDOCREM A is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 40-80 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in yogurt, vinaigrette, mayonnaise, and ketchup. 收起
VIDOCREM B UNIPEKTIN AG VIDOCREM B is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 90-140 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often us...展开 VIDOCREM B is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 90-140 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in mayonnaise and ketchup. 收起
VIDOCREM C UNIPEKTIN AG VIDOCREM C is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 450-550 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often u...展开 VIDOCREM C is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 450-550 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in yoghurt, mayonnaise, and vinaigrette. 收起
VIDOCREM D UNIPEKTIN AG VIDOCREM D is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 900-1100 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often ...展开 VIDOCREM D is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 900-1100 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in vinaigrette, mayonnaise, yoghurt, and ketchup. 收起
VIDOCREM D150 UNIPEKTIN AG VIDOCREM D150 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 900-1250 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is ofte...展开 VIDOCREM D150 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 900-1250 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in mayonnaise and yoghurt. 收起
VIDOCREM E UNIPEKTIN AG VIDOCREM E is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 1400-1600 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often...展开 VIDOCREM E is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 1400-1600 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in ketchup, mayonnaise, and vinaigrette. 收起
VIDOCREM F UNIPEKTIN AG VIDOCREM F is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 1800-2200 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often...展开 VIDOCREM F is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 1800-2200 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in mayonnaise, vinaigrette, and yoghurt. 收起
VIDOCREM G UNIPEKTIN AG VIDOCREM G is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 2400-2800 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often...展开 VIDOCREM G is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 2400-2800 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in yoghurt, ketchup, mayonnaise, and vinaigrette. 收起
VIDOCREM G150 UNIPEKTIN AG VIDOCREM G150 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 2400-2800 mPa.s.This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is ofte...展开 VIDOCREM G150 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 2400-2800 mPa.s.This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in vinaigrette and mayonnaise. 收起
VIDOGUM BIO L 150 UNIPEKTIN AG VIDOGUM BIO L 150 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 2300-3000 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is...展开 VIDOGUM BIO L 150 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 2300-3000 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used as a natural and organic food additive in salad dressing, syrup, cheese, and ice cream. 收起
VIDOGUM BIO L 175 UNIPEKTIN AG VIDOGUM BIO L 175 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 2000-2800 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is...展开 VIDOGUM BIO L 175 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 2000-2800 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used as a natural and organic food additive in cheese, salad dressing, and ice cream. 收起
VIDOGUM BIO L 200 UNIPEKTIN AG VIDOGUM BIO L 200 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 1600-2200 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is...展开 VIDOGUM BIO L 200 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 1600-2200 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used as a natural and organic food additive in ice cream, cheese, processed fruit, and dried vegetables. 收起
VIDOGUM G 200 UNIPEKTIN AG VIDOGUM G 200 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 2000-3300 mPa.s and a hot viscosity of 3000-4300 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transpare...展开 VIDOGUM G 200 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 2000-3300 mPa.s and a hot viscosity of 3000-4300 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in salad dressings, ketchup, sauces, canned fish, and frozen food items. 收起
VIDOGUM GCZ 612 UNIPEKTIN AG VIDOGUM GCZ 612 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 2000-2500 mPa.s. It contains xanthan, which is produced by biotechnological procedures with the support of the microorganism Xanthomonas campe...展开 VIDOGUM GCZ 612 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 2000-2500 mPa.s. It contains xanthan, which is produced by biotechnological procedures with the support of the microorganism Xanthomonas campestis (non GMO origin), guar gum, obtained from the endosperm of the guar plant seed (Cyamopsis tetragonoloba) and is blended with saccharose. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in salad dressings, ketchup, cheese, and processed meat, etc. 收起
VIDOGUM GE UNIPEKTIN AG VIDOGUM GE is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 4000-5300 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often ...展开 VIDOGUM GE is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 4000-5300 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in sauces, salad dressings, ketchup, and cheese. 收起
VIDOGUM GH 150 UNIPEKTIN AG VIDOGUM GH 150 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 2200-3300 mPa.s and a hot viscosity of 3200-4200 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transpar...展开 VIDOGUM GH 150 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 2200-3300 mPa.s and a hot viscosity of 3200-4200 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in sauces, salad dressings, and ketchup. 收起
VIDOGUM GH 175 UNIPEKTIN AG VIDOGUM GH 175 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 2700-3800 mPa.s and a hot viscosity of 3600-4500 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transpar...展开 VIDOGUM GH 175 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 2700-3800 mPa.s and a hot viscosity of 3600-4500 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in processed fruit, dried vegetables, salad dressing, and cheese products. 收起
VIDOGUM GH 200 UNIPEKTIN AG VIDOGUM GH 200 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity greater than 3200 and a hot viscosity greater than 4400. This product is a white to cream-colored powder with a neutral flavor, and the transparen...展开 VIDOGUM GH 200 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity greater than 3200 and a hot viscosity greater than 4400. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in ketchup, sauces, and salad dressings. 收起
VIDOGUM GH 250 UNIPEKTIN AG VIDOGUM GH 250 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 4200-5500 and a hot viscosity of 4700-6000. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the ...展开 VIDOGUM GH 250 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 4200-5500 and a hot viscosity of 4700-6000. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in salad dressing, sauces, processed fruit, and dried vegetables. 收起
VIDOGUM GH 325 UNIPEKTIN AG VIDOGUM GH 325 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 4200-5500 mPa.s and a hot viscosity of 4700-6000 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transpar...展开 VIDOGUM GH 325 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 4200-5500 mPa.s and a hot viscosity of 4700-6000 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in sauces and salad dressing. 收起
VIDOGUM GS UNIPEKTIN AG VIDOGUM GS is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 50-150 mPa.s, and it is blended with carrageenan processed from red seaweeds (Rhodophyceae). This product is a white to cream-colored powder with a...展开 VIDOGUM GS is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 50-150 mPa.s, and it is blended with carrageenan processed from red seaweeds (Rhodophyceae). This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in processed fruits and dried vegetables. 收起
VIDOGUM L 150 UNIPEKTIN AG VIDOGUM L 150 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 2500-3100 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is oft...展开 VIDOGUM L 150 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 2500-3100 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in ice cream, infant formulas, yogurt, and mayonnaise. 收起
VIDOGUM L 150/3000 UNIPEKTIN AG VIDOGUM L 150/3000 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 2800-3500 mPa.s (measured for a dry matter of 100%). This product is a white to cream-colored powder with a neutral flavor, and the transpar...展开 VIDOGUM L 150/3000 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 2800-3500 mPa.s (measured for a dry matter of 100%). This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in ice cream, jellies, and infant formulas. 收起
VIDOGUM L 150/3200 UNIPEKTIN AG VIDOGUM L 150/3200 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity greater than 3000 mPa.s (measured for a dry matter of 100%). This product is a white to cream-colored powder with a neutral flavor, and the tra...展开 VIDOGUM L 150/3200 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity greater than 3000 mPa.s (measured for a dry matter of 100%). This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in infant formulas, ice cream, cheese, and confectionery. 收起