| 2-ACETYLPYRAZINE | Treatt | 一种白色到暗奶油色的结晶状产品，带有爆米花、坚果或“甜饼干”的气味和风味。它可以用在冷冻乳制品、肉类产品和饮料中。 | |
| 2-ACETYLTHIAZOLE | Treatt | 一种无色到暗黄色的、带有坚果、爆米花、面包、烤谷物气味和风味的液体。它可以用于谷物条、甜玉米、爆米花、坚果、巧克力、谷物小吃、烤面包、肉类和海产食品香精。 | |
| 2-ETHYL-3-METHYLPYRAZINE | Treatt | 一种无色到暗黄色的、带有坚果/焙烤的、泥土/生马铃薯气味和风味的液体。它可以用于焙烤品、糖果、甜点和饮料中。 | |
| 2-ISOPROPYL-4-METHYLTHIAZOLE | Treatt | 一种无色到暗黄色的、带有泥土、蔬菜、热带水果、桃子、坚果气味和风味的液体。它可以用于热带水果香精、口香糖、茶、咖啡、糖果和饮料中。 | |
| 2-METHLTETRAHYDROFURAN-3-THIOL | Treatt | 一种带有强烈熟肉芳香的黄色液体。它可以用在小吃食品、肉类产品和汤类的肉类和禽类香精中。 | |
| 2-METHLTHIO-3(5/6)METHYLPRYAZINE | Treatt | 一种无色到暗黄色的、带有坚果、烘烤咖啡、烤饼干气味和风味的液体。它可以用于烤坚果、巧克力和面包香精。 | |
| 2-METHYL-4-PROPYL-1,3, OXATHIANE | Treatt | 一种白黄色带有热带水果香气和风味的液体．它可以用于热带水果香精、糖果、乳制品和非酒精饮料。 | |
| 2-OCTEN-4-ONE | Treatt | 一种无色、带有果味、菠萝/热带的、“杏干”气味和风味的液体。它可以用于糖果、乳制品和饮料中。 | |
| 2-THIOCRESOL | Treatt | 一种无色、带有“烤肉”气味和风味的液体。它可以用于小吃食品和咸味产品中。 | |
| 3-MERCAPTOHEXANOL | Treatt | 一种无色、带有硫磺、热带水果、美味、鸡蛋和肉汤气味和风味的液体。它可以用于热带水果香精中，也可以使鸡肉和猪肉带有烧烤的美味。 | |
| 3-MERCAPTOHEXYL ACETATE | Treatt | 一种无色到暗黄色的、带有一种硫磺、西番莲果和热带水果气味和风味的液体。它可以用于西番莲果和热带水果香精中，也可以使鸡肉和猪肉带有烧烤的美味。 | |
| 3-METHYL-2,4-NONANEDIONE | Treatt | 一种无色到暗黄色的、带有稻草样/水果气味和风味的液体，它也可以使人联想到蜂蜜和新鲜鲑鱼。它可以用于饮料、发酵茶基料、异域水果香精和蜂蜜中。 | |
| 3-METHYLTHIOHEXANOL | Treatt | 一种无色到暗黄色的、带有强烈水果、硫磺、橡胶和热带水果气味和风味的液体。它可以用于热带水果香精和精美食品中。 | |
| 5-METHYL-2-HEPTEN-4-ONE | Treatt | 一种无色到暗黄色的、带有金属/黄油和烤榛子气味和黄油/蘑菇榛子口味的液体。它可以用于口香糖、谷物油/脂肪、坚果产品、乳制品、糖果和饮料中。 | |
| 5-METHYLQUINOXALINE | Treatt | 一种带有烤坚果、烤玉米、咖啡气味和风味的黄色液体。它可以用在糖果、甜点、肉类产品和不含酒精的饮料中。 | |
| 5H-METHYL-6,7-DIHYDROCYCLOPENTAPYRAZINE | Treatt | 一种带有泥土、焙烤马铃薯、烤花生气味和风味的黄色到琥珀色液体。它可以用在糖果、肉类产品、甜点、口香糖和饮料中。 | |
| BANANA TREATTAROME™ 9735 | Treatt | 一种清澈到暗黄色的液体，可以赋予许多食品体系真实和完满的香蕉风味。它是由香蕉完全蒸馏制得的。 | |
| BELL PEPPER TREATTAROME™ - ROASTED 9810 | Treatt | 一种清澈到暗黄色的液体，可以赋予许多食品体系热带的、烧烤辣椒风味。它是由烧烤辣椒完全蒸馏制得的。 | |
| BLACK TEA TREATTAROME™ - LIGHT 9760 | Treatt | 一种清澈到暗黄色的液体，可以赋予许多食品体系真实新鲜的叶茶风味。它是由红茶完全蒸馏制得的。 | |
| BLACK TEA TREATTAROME™ BREWED 9761 | Treatt | 一种清澈到暗黄色的液体，可以赋予许多食品体系一种真实的发酵茶风味。它是由红茶完全蒸馏制得的。 | |
| BLUEBERRY TREATTAROME™ 9840 | Treatt | 一种清澈到暗蓝色的液体，可以赋予许多食品体系真实和完满的蓝莓风味。它是由蓝莓完全蒸馏制得的。 | |
| Brown Sugar -Blond | Sucrerie Couplet | Brown Sugar -Blond is a natural and traditional brown sugar with an intense taste. This product has a light colour and can give softness and improve the shelf life of food products. It is often used in cakes, biscuits, pies, brownies, fudges, cookies, etc...展开 Brown Sugar -Blond is a natural and traditional brown sugar with an intense taste. This product has a light colour and can give softness and improve the shelf life of food products. It is often used in cakes, biscuits, pies, brownies, fudges, cookies, etc. 收起 | |
| Brown Sugar -Dark | Sucrerie Couplet | Brown Sugar -Dark is a natural and traditional brown sugar with a strong taste. This product has a brown colour and can improve the shelf life of food products. It is often used in cakes, biscuits, pies, brownies, fudges, cookies, etc. | |
| Brown Sugar -Fine Blond | Sucrerie Couplet | Brown Sugar -Fine Blond is a natural and traditional brown sugar with a delicate candy taste. This product has a brown colour and can improve the shelf life of food products. It is often used in cakes, biscuits, pies, brownies, fudges, cookies, etc. | |
| Brown Sugar -Fine Brown | Sucrerie Couplet | Brown Sugar -Fine Brown is a natural and traditional brown sugar with a strong taste. This product has a brown colour and can improve the shelf life of food products. It is often used in cakes, biscuits, pies, brownies, fudges, cookies, etc. | |
| Brown Sugar -Fine Brown with Candy Syrup | Sucrerie Couplet | Brown Sugar -Fine Brown with Candy Syrup is a natural and traditional brown sugar with a typical candy taste. This product has a brown colour and can improve the shelf life of food products. It is often used in cakes, biscuits, pies, brownies, fudges, coo...展开 Brown Sugar -Fine Brown with Candy Syrup is a natural and traditional brown sugar with a typical candy taste. This product has a brown colour and can improve the shelf life of food products. It is often used in cakes, biscuits, pies, brownies, fudges, cookies, etc. 收起 | |
| Brown Sugar -Gold | Sucrerie Couplet | Brown Sugar -Gold is a natural and traditional brown sugar with a pleasant caramel taste. This product has a golden colour and can improve the shelf life of food products. It is often used in cakes, biscuits, pies, brownies, fudges, cookies, etc. | |
| CANTALOUPE MELON TREATTAROME™ 9726 | Treatt | 一种清澈到暗黄色的液体，可以赋予许多食品体系成熟的罗马甜瓜果味。它是由罗马甜瓜完全蒸馏制得的。 | |
| Citric Acid Anhydrous | Yixing-union Biochemical Co., Ltd | Citric Acid Anhydrous is a cololessr or white crystalline powder with a strongly acidic taste. It dissolves freely in water and alcohol and helps preserve substances. It is used primarily as an acidifier, emulsifier, and preservative in food and beverag...展开 Citric Acid Anhydrous is a cololessr or white crystalline powder with a strongly acidic taste. It dissolves freely in water and alcohol and helps preserve substances. It is used primarily as an acidifier, emulsifier, and preservative in food and beverages. 收起 | |
| Citric Acid Monohydrate | Yixing-union Biochemical Co., Ltd | Citric Acid monohydrate is a cololessr or white crystalline powder with a strongly acidic taste. It dissolves freely in water and alcohol and helps preserve substances. It is used primarily as an acidifier, emulsifier, and preservative in food and beverag...展开 Citric Acid monohydrate is a cololessr or white crystalline powder with a strongly acidic taste. It dissolves freely in water and alcohol and helps preserve substances. It is used primarily as an acidifier, emulsifier, and preservative in food and beverages. 收起 | |
| Coated Icing Sugar -Orange | Sucrerie Couplet | Coated Icing Sugar -Orange is a fine orange powder that is used for decoration, and it is freeze-thaw stable and moisture resistant. This product is often used on donuts, cakes, pies, truffles, and waffles. | |
| Coated Icing Sugar -Pink | Sucrerie Couplet | Coated Icing Sugar -Pink is a fine pink powder that is used for decoration, and it is freeze-thaw stable and moisture resistant. This product is often used on donuts, cakes, pies, truffles, and waffles. | |
| Coated Icing Sugar -White | Sucrerie Couplet | Coated Icing Sugar -White is a fine white powder that is used for decoration, and it is freeze-thaw stable and moisture resistant. This product is often used on donuts, cakes, pies, truffles, and waffles. | |
| Coated Icing Sugar -Yellow | Sucrerie Couplet | Coated Icing Sugar -Yellow is a fine yellow powder that is used for decoration, and it is freeze-thaw stable and moisture resistant. This product is often used on donuts, cakes, pies, truffles, and waffles. | |
| COCOA TREATTAROME™ DARK - 9900 | Treatt | 一种清澈到暗麦杆色的液体，可以赋予许多应用真实和完满的巧克力特征。它是由可可完全蒸馏制得的。 | |
| Coconut Cream Powder | Bornnet Corporation Company Ltd | Coconut Cream Powder is a dried creamy powder made from coconuts and has a natural coconut aroma. It is used in curries, desserts, cocktail, confectionery, doughnuts, puddings, and yogurt. | |
| COFFEE TREATTAROME™ - FULL ROAST 9780 | Treatt | 一种清澈到暗褐色的液体，可以赋予鲜酿咖啡热烈和焙烤的香味。它是由当天焙烤的阿拉比克(Arabica)咖啡豆完全蒸馏制得的。 | |
| Coloured and Flavoured Coated Pearl Sugar -Caramel | Sucrerie Couplet | Coloured and Flavoured Coated Pearl Sugar -Caramel is a caramel flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is baking ...展开 Coloured and Flavoured Coated Pearl Sugar -Caramel is a caramel flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is baking and freeze-thaw stable. 收起 | |
| Coloured and Flavoured Coated Pearl Sugar -Chocolate | Sucrerie Couplet | Coloured and Flavoured Coated Pearl Sugar -Chocolate is a chocolate flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is bak...展开 Coloured and Flavoured Coated Pearl Sugar -Chocolate is a chocolate flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is baking and freeze-thaw stable. 收起 | |
| Coloured and Flavoured Coated Pearl Sugar -Cinnamon | Sucrerie Couplet | Coloured and Flavoured Coated Pearl Sugar -Cinnamon is a cinnamon flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is bakin...展开 Coloured and Flavoured Coated Pearl Sugar -Cinnamon is a cinnamon flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is baking and freeze-thaw stable. 收起 | |
| Coloured and Flavoured Coated Pearl Sugar -Lemon | Sucrerie Couplet | Coloured and Flavoured Coated Pearl Sugar -Lemon is a lemon flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is baking and ...展开 Coloured and Flavoured Coated Pearl Sugar -Lemon is a lemon flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is baking and freeze-thaw stable. 收起 | |
| Coloured and Flavoured Coated Pearl Sugar -Mint | Sucrerie Couplet | Coloured and Flavoured Coated Pearl Sugar -Mint is a mint flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is baking and fr...展开 Coloured and Flavoured Coated Pearl Sugar -Mint is a mint flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is baking and freeze-thaw stable. 收起 | |
| Coloured and Flavoured Coated Pearl Sugar -Orange | Sucrerie Couplet | Coloured and Flavoured Coated Pearl Sugar -Orange is an orange flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is baking a...展开 Coloured and Flavoured Coated Pearl Sugar -Orange is an orange flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is baking and freeze-thaw stable. 收起 | |
| Coloured and Flavoured Coated Pearl Sugar -Raspberry | Sucrerie Couplet | Coloured and Flavoured Coated Pearl Sugar -Raspberry is a raspberry flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is bak...展开 Coloured and Flavoured Coated Pearl Sugar -Raspberry is a raspberry flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is baking and freeze-thaw stable. 收起 | |
| Coloured and Flavoured Coated Pearl Sugar -Strawberry | Sucrerie Couplet | Coloured and Flavoured Coated Pearl Sugar -Strawberry is a strawberry flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is b...展开 Coloured and Flavoured Coated Pearl Sugar -Strawberry is a strawberry flavoured pearl sugar. It is the ideal ingredient for use to customize donuts, biscuits, brioches, desserts, cakes, pies, ice creams, etc. It has a high resistance to humidity, and is baking and freeze-thaw stable. 收起 | |
| CUCUMBER TREATTAROME™ 9721 | Treatt | 一种清澈到暗黄色的液体，可以赋予许多食品体系新鲜的绿黄瓜风味。它是由粉红番石榴完全蒸馏制得的。 | |
| Fondant Powder 11 | Sucrerie Couplet | Fondant Powder 11 is a white powder that contains 11% glucose syrup. It has a great fineness of the sugar microcrystals, and assures a fine and smooth texture of the end product. This product is used in icings, sugar paste, butter cream, truffles, and har...展开 Fondant Powder 11 is a white powder that contains 11% glucose syrup. It has a great fineness of the sugar microcrystals, and assures a fine and smooth texture of the end product. This product is used in icings, sugar paste, butter cream, truffles, and hard fondant cream. 收起 | |
| Fondant Powder 17 | Sucrerie Couplet | Fondant Powder 17 is a white powder that contains 17% glucose syrup. It has a great fineness of the sugar microcrystals, and assures a fine and smooth texture of the end product. This product is used in icings, sugar paste, butter cream, truffles, and har...展开 Fondant Powder 17 is a white powder that contains 17% glucose syrup. It has a great fineness of the sugar microcrystals, and assures a fine and smooth texture of the end product. This product is used in icings, sugar paste, butter cream, truffles, and hard fondant cream. 收起 | |
| Fondant Powder PLUS | Sucrerie Couplet | Fondant Powder PLUS is a fine white powder with a sweet taste, and is flexible to rehydrate. This product is stable on humid products with a long shelf life, and it is often used in high quality professional icings. | |
| GREEN PEPPER TREATTAROME™ 9723 | Treatt | 一种清澈到暗黄色的液体，可以赋予许多食品体系新鲜的辣椒风味。它是由绿黄瓜完全蒸馏制得的。 | |
| Guar Gum | Bornnet Corporation Company Ltd | Guar Gum is guar seeds that have been de-husked, milled and screened. This product has thickening and stabilizing properties when used in food products. Guar Gum is most commonly used in sauces, soups, ice-cream, desserts, and canned foods. | |
| GUAVA TREATTAROME™ 9740 | Treatt | 一种清澈到暗麦杆色的液体，可以赋予许多食品体系真实的辛辣果味。它是由粉红番石榴完全蒸馏制得的。 | |
| HONEY TREATTAROME™ 9801 | Treatt | 一种清澈到暗麦杆色的液体，可以赋予食品体系一种甜蜜的风味，但不增加食糖或能量。它是由蜂蜜完全蒸馏制得的。 | |
| KIWIFRUIT TREATTAROME™ 9770 | Treatt | 一种清澈到暗黄色的液体，可以赋予许多食品体系水果的绿色猕猴桃风味。它是由猕猴桃果完全蒸馏制得的。 | |
| Lactic Acid | Bornnet Corporation Company Ltd | Lactic Acid is a natural acid that has a smooth milk and acid taste. It is used as a flavoring additive, preservative, and acidity adjuster in the food products it is used in. Lactic Acid is commonly used in Spanish olives, dry egg powder, cheese spreads,...展开 Lactic Acid is a natural acid that has a smooth milk and acid taste. It is used as a flavoring additive, preservative, and acidity adjuster in the food products it is used in. Lactic Acid is commonly used in Spanish olives, dry egg powder, cheese spreads, and salad dressings. 收起 | |
| MANGO TREATTAROME™ 9830 | Treatt | 一种清澈到暗麦杆色的液体，可以赋予许多食品体系热带芒果的风味，它是由芒果完全蒸馏制得的。 | |
| METHYL THIOBUTYRATE | Treatt | 一种无色、带有发酵的、奶油、牛乳和干酪蔬菜气味和风味的液体。它可以用于发酵干酪、发酵水果和肉类，以及咸味产品中。 | |
| Monosodium Glutamate | Bornnet Corporation Company Ltd | Monosodium Glutamate is the sodium salt of glutamic acid which is a naturally occurring non-essential amino acid. It functions as a flavor enhancer in the foods it is used in. Monosodium Glutamate is used widely in the food industry in products such as me...展开 Monosodium Glutamate is the sodium salt of glutamic acid which is a naturally occurring non-essential amino acid. It functions as a flavor enhancer in the foods it is used in. Monosodium Glutamate is used widely in the food industry in products such as meat, fish, poultry, sauces, soups, and marinades. 收起 | |
| PARA-MENTHA-8-THIOL-3-ONE | Treatt | 一种带有布枯和黑醋栗叶气味和风味的琥珀色液体。它可以用在黑醋栗、葡萄和浆果香精中，也可以用在甜点、糖果和饮料中。 | |
| PASSION FRUIT TREATTAROME™ 9750 | Treatt | 一种清澈到暗黄色的液体，可以赋予许多食品体系一种带有酯味的热带水果风味。它是由黄色西番莲果完全蒸馏制得的。 | |
| Pearl Sugar C05 | Sucrerie Couplet | Pearl Sugar C05 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 0.7-2.0mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pie...展开 Pearl Sugar C05 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 0.7-2.0mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pies, biscuits, pastry buns, spiced breads, etc. 收起 | |
| Pearl Sugar C10 | Sucrerie Couplet | Pearl Sugar C10 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 1.4-2.5mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pie...展开 Pearl Sugar C10 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 1.4-2.5mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pies, biscuits, pastry buns, spiced breads, etc. 收起 | |
| Pearl Sugar C15 | Sucrerie Couplet | Pearl Sugar C15 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 1.7-3.2mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pie...展开 Pearl Sugar C15 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 1.7-3.2mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pies, biscuits, pastry buns, spiced breads, etc. 收起 | |
| Pearl Sugar C20 | Sucrerie Couplet | Pearl Sugar C20 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 2.0-4.0mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pie...展开 Pearl Sugar C20 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 2.0-4.0mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pies, biscuits, pastry buns, spiced breads, etc. 收起 | |
| Pearl Sugar C25 | Sucrerie Couplet | Pearl Sugar C25 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 2.5-5.0mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pie...展开 Pearl Sugar C25 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 2.5-5.0mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pies, biscuits, pastry buns, spiced breads, etc. 收起 | |
| Pearl Sugar C30 | Sucrerie Couplet | Pearl Sugar C30 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 3.2-5.6mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pie...展开 Pearl Sugar C30 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 3.2-5.6mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pies, biscuits, pastry buns, spiced breads, etc. 收起 | |
| Pearl Sugar C35 | Sucrerie Couplet | Pearl Sugar C35 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 4.0-6.0mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pie...展开 Pearl Sugar C35 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 4.0-6.0mm, and has optimal dissolving time and hardness. This product is mostly used as decoration purposes, and typical decoration applications are pies, biscuits, pastry buns, spiced breads, etc. 收起 | |
| Pearl Sugar C40 | Sucrerie Couplet | Pearl Sugar C40 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 6.0-9.5mm, and has optimal dissolving time and hardness. This product is generally blended with the dough in various bakery applications and in waffles. | |
| Pearl Sugar C45 | Sucrerie Couplet | Pearl Sugar C45 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 8.0-11.5mm, and has optimal dissolving time and hardness. This product is generally blended with the dough in various bakery applications and in waffles...展开 Pearl Sugar C45 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 8.0-11.5mm, and has optimal dissolving time and hardness. This product is generally blended with the dough in various bakery applications and in waffles. 收起 | |
| Pearl Sugar C50 | Sucrerie Couplet | Pearl Sugar C50 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 10.0-15.0mm, and has optimal dissolving time and hardness. This product is generally blended with the dough in various bakery applications and in waffle...展开 Pearl Sugar C50 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 10.0-15.0mm, and has optimal dissolving time and hardness. This product is generally blended with the dough in various bakery applications and in waffles. 收起 | |
| Pearl Sugar C90 | Sucrerie Couplet | Pearl Sugar C90 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 4.0-25.0mm, and has optimal dissolving time and hardness. This product is generally blended with the dough in various bakery applications and in waffles...展开 Pearl Sugar C90 is also named nib sugar or hail sugar. It appears as white sugar pearls with a size of 4.0-25.0mm, and has optimal dissolving time and hardness. This product is generally blended with the dough in various bakery applications and in waffles. 收起 | |
| Pepper | Bornnet Corporation Company Ltd | Pepper is a spice procured from the berry of the vine plant Piper nigrum. This product is picked slightly under-ripe, then dried. At this point, it obtains its characteristic taste and odor. It is used widely in the food industry. | |
| Potassium Chloride | Bornnet Corporation Company Ltd | Potassium Chloride is a crystalline powder that has use as a salt substitute and mineral supplement. It is used in jelly, preserves, carrageenan gels, and many low sodium foods. | |
| Potassium Sorbate | Bornnet Corporation Company Ltd | Potassium Sorbate is a white crystalline powder that is the potassium salt of sorbic acid and is very soluble in water. It is used in cheese, bread, beverages, margarine, and dry sausage. | |
| RASPBERRY TREATTAROME™ 9845 | Treatt | 一种清澈到暗红色的液体，可以赋予许多应用真实和完满的树莓特征。它是由树莓完全蒸馏制得的。 | |
| Saccharin | Bornnet Corporation Company Ltd | Saccharin is a synthetic sweetener that is 300 to 400 times sweeter than sucrose. It has a bitter after taste and is non-hygroscopic. Saccharin is used in low-calorie foods such as jam, beverages, and desserts. | |
| Salt | Bornnet Corporation Company Ltd | Salt is a mineral substance composed primarily of sodium chloride. It is used as a carrier for dry or sedimentary ingredients or as an ingredient in a wide variety of foods and beverages. | |
| Silicon Dioxide | Bornnet Corporation Company Ltd | Silicon Dioxide is a chemical compound that is a dioxide of silicon with the chemical formula SiO2. It is used as a anti-caking agent, carrier, and dispersant that can absorb 120% of its weight and remain a free flowing substance. It is used in a wide var...展开 Silicon Dioxide is a chemical compound that is a dioxide of silicon with the chemical formula SiO2. It is used as a anti-caking agent, carrier, and dispersant that can absorb 120% of its weight and remain a free flowing substance. It is used in a wide variety of products such as salt, flour, powdered soups, coffee, vanilla powder, baking powder, dried egg yolk, and tortilla chips. 收起 | |
| Sorbitol | Bornnet Corporation Company Ltd | Sorbitol is a crystalline powder produced by the hydrogenation of glucose. It is low in calories while still maintaining about 60% the sweetness of sugar. Sorbital is used in confectionery, candy, shredded coconut, frozen desserts, and low-calorie beverag...展开 Sorbitol is a crystalline powder produced by the hydrogenation of glucose. It is low in calories while still maintaining about 60% the sweetness of sugar. Sorbital is used in confectionery, candy, shredded coconut, frozen desserts, and low-calorie beverages. 收起 | |
| Sta-Fresh 360HS | Bornnet Corporation Company Ltd | Sta-Fresh 360HS is a high gloss wax protective coating for fresh citrus fruit. It is custom formulated to give a highly attractive and durable shine to the fruit surface while reducing moisture loss, which preserves the freshness of the fruit. Sta-Fresh 3...展开 Sta-Fresh 360HS is a high gloss wax protective coating for fresh citrus fruit. It is custom formulated to give a highly attractive and durable shine to the fruit surface while reducing moisture loss, which preserves the freshness of the fruit. Sta-Fresh 360HS is commonly used on grapefruit, oranges, tangerines, lemons, and various other citrus fruits. 收起 | |
| Sta-Fresh 7055 | Bornnet Corporation Company Ltd | Sta-Fresh 7055 is a wax coating designed to control internal browning and improve shell appearance. It is specifically designed to maintain the freshness of the fruit during the market period. Sta-Fresh 7055 is used specifically on pineapples. | |
| SUGAR TREATTAROME™ - 9807 | Treatt | 一种清澈到暗麦杆色的液体，可以赋予食品体系真实的甜味，但不增加食糖或能量。它是由蔗糖完全蒸馏制得的 | |
| Tapioca Starch | Bornnet Corporation Company Ltd | Tapioca Starch it is a modified pearl or granulated form of starch which has been treated to be less stringy. It is used in puddings and pie fillings. | |
| TEA TREATTAROME™ - ICED 9765 | Treatt | 一种清澈到暗黄色的液体，可以赋予茶体系一种真实新鲜的冰茶风味。它是由茶完全蒸馏制得的。 | |
| Tetrasodium Pyrophosphate | Bornnet Corporation Company Ltd | Tetrasodium Pyrophosphate is a crystalline chemical compound with the formula Na4P2O7 It acts as a coagulant in instant pudding and in cheese it reduces the meltability and fat separation. Tetrasodium Pyrophosphate is used in dairy products, pudding, tuna...展开 Tetrasodium Pyrophosphate is a crystalline chemical compound with the formula Na4P2O7 It acts as a coagulant in instant pudding and in cheese it reduces the meltability and fat separation. Tetrasodium Pyrophosphate is used in dairy products, pudding, tuna fish, malted milk and chocolate drink powders. 收起 | |
| Tri-Sodium Citrate | Yixing-union Biochemical Co., Ltd | Tri-Sodium Citrate is a colorless or white crystalline powder, with a salty taste and no odor. It dissolves in ethanol, decomposes at temperatures higher than 302 degrees Fahrenheit, and tends to stabilize other ingredients in food. It is used as a pres...展开 Tri-Sodium Citrate is a colorless or white crystalline powder, with a salty taste and no odor. It dissolves in ethanol, decomposes at temperatures higher than 302 degrees Fahrenheit, and tends to stabilize other ingredients in food. It is used as a preservative and flavor in many foods and beverages (especially club soda) and sometimes as an additive to Bratwurst. 收起 | |
| Ultrafine Icing Sugar | Sucrerie Couplet | Ultrafine Icing Sugar is composed of sugar and appears as an ultrafine white powder. It gives a perfectly smooth texture and fineness of the sucrose microcrystals. This product is used in mixes, nougats, sugar decorations, and royal icings. | |
| WATERCRESS TREATTAROME™ 9820 | Treatt | 一种清澈到暗麦杆色的液体，可以赋予食品体系辛辣的绿色水芹风味，同时也可以提供奶油、马铃薯和洋葱底味。它是由新鲜水芹完全蒸馏制得的。 | |
| WATERMELON TREATTAROME™ 9724 | Treatt | 一种清澈到暗黄色的液体，可以赋予许多食品体系甜美的西瓜风味。它是由西瓜完全蒸馏制得的。 | |
| White Coated Pearl Sugar E05 | Sucrerie Couplet | White Coated Pearl Sugar E05 is a pearl sugar that is coated with a non-hydrogenated vegetable fat. It increases the stability of the food products and is freeze-thaw stable. This product has a size of 0.7-2.0mm, and is used in buns, puff pastries, pies, ...展开 White Coated Pearl Sugar E05 is a pearl sugar that is coated with a non-hydrogenated vegetable fat. It increases the stability of the food products and is freeze-thaw stable. This product has a size of 0.7-2.0mm, and is used in buns, puff pastries, pies, spiced breads, and glazed pastries. 收起 | |
| White Coated Pearl Sugar E10 | Sucrerie Couplet | White Coated Pearl Sugar E10 is a pearl sugar that is coated with a non-hydrogenated vegetable fat. It increases the stability of the food products and is freeze-thaw stable. This product has a size of 1.4-2.5mm, and is used in buns, puff pastries, pies, ...展开 White Coated Pearl Sugar E10 is a pearl sugar that is coated with a non-hydrogenated vegetable fat. It increases the stability of the food products and is freeze-thaw stable. This product has a size of 1.4-2.5mm, and is used in buns, puff pastries, pies, spiced breads, and glazed pastries. 收起 | |
| White Coated Pearl Sugar E15 | Sucrerie Couplet | White Coated Pearl Sugar E15 is a pearl sugar that is coated with a non-hydrogenated vegetable fat. It increases the stability of the food products and is freeze-thaw stable. This product has a size of 1.7-3.2mm, and is used in buns, puff pastries, pies, ...展开 White Coated Pearl Sugar E15 is a pearl sugar that is coated with a non-hydrogenated vegetable fat. It increases the stability of the food products and is freeze-thaw stable. This product has a size of 1.7-3.2mm, and is used in buns, puff pastries, pies, spiced breads, and glazed pastries. 收起 | |
| White Coated Pearl Sugar E20 | Sucrerie Couplet | White Coated Pearl Sugar E20 is a pearl sugar that is coated with a non-hydrogenated vegetable fat. It increases the stability of the food products and is freeze-thaw stable. This product has a size of 2.0-4.0mm, and is used in buns, puff pastries, pies, ...展开 White Coated Pearl Sugar E20 is a pearl sugar that is coated with a non-hydrogenated vegetable fat. It increases the stability of the food products and is freeze-thaw stable. This product has a size of 2.0-4.0mm, and is used in buns, puff pastries, pies, spiced breads, and glazed pastries. 收起 | |
| White Coated Pearl Sugar E25 | Sucrerie Couplet | White Coated Pearl Sugar E25 is a pearl sugar that is coated with a non-hydrogenated vegetable fat. It increases the stability of the food products and is freeze-thaw stable. This product has a size of 2.5-5.0mm, and is used in buns, puff pastries, pies, ...展开 White Coated Pearl Sugar E25 is a pearl sugar that is coated with a non-hydrogenated vegetable fat. It increases the stability of the food products and is freeze-thaw stable. This product has a size of 2.5-5.0mm, and is used in buns, puff pastries, pies, spiced breads, and glazed pastries. 收起 | |
| White Coated Pearl Sugar E30 | Sucrerie Couplet | White Coated Pearl Sugar E30 is a pearl sugar that is coated with a non-hydrogenated vegetable fat. It increases the stability of the food products and is freeze-thaw stable. This product has a size of 3.2-5.6mm, and is used in buns, puff pastries, pies, ...展开 White Coated Pearl Sugar E30 is a pearl sugar that is coated with a non-hydrogenated vegetable fat. It increases the stability of the food products and is freeze-thaw stable. This product has a size of 3.2-5.6mm, and is used in buns, puff pastries, pies, spiced breads, and glazed pastries. 收起 | |
| White Coated Pearl Sugar E35 | Sucrerie Couplet | White Coated Pearl Sugar E35 is a pearl sugar that is coated with a non-hydrogenated vegetable fat. It increases the stability of the food products and is freeze-thaw stable. This product has a size of 4.0-6.0mm, and is used in buns, puff pastries, pies, ...展开 White Coated Pearl Sugar E35 is a pearl sugar that is coated with a non-hydrogenated vegetable fat. It increases the stability of the food products and is freeze-thaw stable. This product has a size of 4.0-6.0mm, and is used in buns, puff pastries, pies, spiced breads, and glazed pastries. 收起 | |
| Xanthan Gum | Bornnet Corporation Company Ltd | Xanthan Gum is produced by microbial fermentation from the Xanthomonas campestris organism. It is used in salad dressings, sauces, desserts, baked goods, and beverages. |
