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Acesulfame-K Fooding Group Limited Acesulfame-K is a white, odorless, free flowing crystalline powder. It is used in the food and beverage industry as a low-calorie sweetener. Specifically, Acesulfame-K is used in the manufacturing of low-calorie drinks, candies, cakes, ice creams, sweet b...展开 Acesulfame-K is a white, odorless, free flowing crystalline powder. It is used in the food and beverage industry as a low-calorie sweetener. Specifically, Acesulfame-K is used in the manufacturing of low-calorie drinks, candies, cakes, ice creams, sweet baked goods, table packages, and dairy products. 收起
Agar Agar SELT Marine Group Agar Agar is a mixture of a neutral, dominating polysaccharide called "Agarose" and a charged polymer called "Agaropectin." It is extracted from red seaweeds and has applications in confectioneries, water fruit applications, and dairy products.
Agar Powder (Gel Strength 1200 g/cm2) Fooding Group Limited Agar Powder (Gel Strength 1200 g/cm2) appears as a white to light yellow powder. Agar Powder (Gel Strength 1200 g/cm2) is rich in dietary fiber and protein, and low in calories. Agar Powder (Gel Strength 1200 g/cm2) is used in the food and beverage indust...展开 Agar Powder (Gel Strength 1200 g/cm2) appears as a white to light yellow powder. Agar Powder (Gel Strength 1200 g/cm2) is rich in dietary fiber and protein, and low in calories. Agar Powder (Gel Strength 1200 g/cm2) is used in the food and beverage industry as a thickener, coagulant, suspending agent, emulsifier, stabilizer, and preservative. Specifically, Agar Powder (Gel Strength 1200 g/cm2) is used in the manufacturing of orange drinks, jellies, ice creams, cakes, candies, canned foods, meats, rice pudding, and soups. 收起
Alpha-Lipoic Acid Fooding Group Limited Alpha-Lipoic Acid is a light yellow odorless crystalline powder that is soluble in alcohol, chloroform, and ether while insoluble in water. Alpha-Lipoic Acid is used in the food and beverage industry as nutritional enhancer for functional products. Specif...展开 Alpha-Lipoic Acid is a light yellow odorless crystalline powder that is soluble in alcohol, chloroform, and ether while insoluble in water. Alpha-Lipoic Acid is used in the food and beverage industry as nutritional enhancer for functional products. Specifically it is used for acute and chronic hepatitis, cirrhosis, hepatic coma, fatty liver, diabetes, and other disease treatment and health effects. Many foods contain alpha-lipoic acid in very low amounts. Alpha-Lipoic Acid is found in many food in low amounts such as spinach, broccoli, yams, potatoes, yeast, tomatoes, brussels sprouts, carrots, beets, and rice. 收起
Apple Powder Fooding Group Limited Apple Powder is light yellow fine powder made from apple juice using a special technology. The flavor, color and taste is fresh and consistent. Apple Powder is used in the food and beverage industry as a additive. Specifically, Apple Powder is used in hea...展开 Apple Powder is light yellow fine powder made from apple juice using a special technology. The flavor, color and taste is fresh and consistent. Apple Powder is used in the food and beverage industry as a additive. Specifically, Apple Powder is used in health foods, infant foods, puffed foods, seasonings, middle-aged foods, solid beverages, cakes, cold foods, and instant food. 收起
Ascorbic Acid Fooding Group Limited Ascorbic Acid, one form of vitamin C, is a naturally occurring organic compound with antioxidant properties. Ascorbic Acid is a white crystalline water-soluble powder. Ascorbic Acid is used in the food and beverage industry as a antioxidant, food ingredie...展开 Ascorbic Acid, one form of vitamin C, is a naturally occurring organic compound with antioxidant properties. Ascorbic Acid is a white crystalline water-soluble powder. Ascorbic Acid is used in the food and beverage industry as a antioxidant, food ingredient, food additive, and as a preservative. It is used in meat products, fermented flour products, beer, tea, fruit juices, canned fruit, and canned meat. It can also be used as a nutritional supplement. 收起
Ascorbic Acid Coated Fooding Group Limited Ascorbic Acid Coated, one form of vitamin C, is a naturally occurring organic compound with antioxidant properties. Ascorbic Acid Coated is a white to almost white granular powder. Ascorbic Acid Coated is used in meat products, fruit juices, beverage, can...展开 Ascorbic Acid Coated, one form of vitamin C, is a naturally occurring organic compound with antioxidant properties. Ascorbic Acid Coated is a white to almost white granular powder. Ascorbic Acid Coated is used in meat products, fruit juices, beverage, canned fruit, beer. It can also be used as a nutritional supplement. 收起
Aspartame Fooding Group Limited Aspartame is a synthetic non-carbohydrate sweetener. Aspartame is used in the food and beverage industry to sweeten carbonated beverages, fresh mints, teas, milks, jellies, ice creams, solid drinks, candied fruits, moon cakes, alcoholic beverages, fruit j...展开 Aspartame is a synthetic non-carbohydrate sweetener. Aspartame is used in the food and beverage industry to sweeten carbonated beverages, fresh mints, teas, milks, jellies, ice creams, solid drinks, candied fruits, moon cakes, alcoholic beverages, fruit juices, candies, jam filling, instant oatmeal, chocolates, coffee, chewing gum, and pastries. 收起
Barley Green Powder Fooding Group Limited Barley Green Powder is a fine green powder that is made from the tender shoots of winder barley. Barley Green Powder is used in the food and beverage industry as an antioxidant and nutritional enhancer. Barley Green Powder is composed of 200 different nut...展开 Barley Green Powder is a fine green powder that is made from the tender shoots of winder barley. Barley Green Powder is used in the food and beverage industry as an antioxidant and nutritional enhancer. Barley Green Powder is composed of 200 different nutrients (vitamins C, E, and β-carotene), making it an attractive nutritional enhancer to functional foods and beverages. 收起
Request Sample Batter S-Crunch Emsland-Stärke GmbH Batter S-Crunch is a ready batter mix with excellent texturing and shelf life properties for the manufacture of coated potato products, e.g. French fries. The use of the modified potato starch in this ready-mix has a benefit in comparison to other starche...展开 Batter S-Crunch is a ready batter mix with excellent texturing and shelf life properties for the manufacture of coated potato products, e.g. French fries. The use of the modified potato starch in this ready-mix has a benefit in comparison to other starches. Modified potato starch has excellent and unique properties as an ingredient in the mix because of its neutral taste and odour, very good film forming and texturing properties, very good temperature and shear stability, good clarity and a larger granule size than other starches. 收起
Biotin Fooding Group Limited Biotin, also known as Vitamin H or coenzyme R, is a white to colorless crystalline powder that is soluble in water. Biotin is a B-vitamin that is used in the food and beverage industry as a nutritional supplement in functional foods and beverages. It is a...展开 Biotin, also known as Vitamin H or coenzyme R, is a white to colorless crystalline powder that is soluble in water. Biotin is a B-vitamin that is used in the food and beverage industry as a nutritional supplement in functional foods and beverages. It is also used to treat muscle pain, it can help prevent sugar levels in people suffering from diabetics, and prevent hair loss. 收起
Bromelain Fooding Group Limited Bromelain is a white powder enzyme preparation that is derived from pineapple. It can be used in the food processing industry in meat tenderizers, candy, beverages, health products, and in baked foods as a dough softener and flavor enhancer.
Caffeine Anhydrous Fooding Group Limited Caffeine Anhydrous is a white needle-like or powdery solid that is odorless and is extracted from tea, coffee, and fruit. It is used in the food and beverage industry as an additive in teas, colas, creams, chocolates, and other foods. Caffeine Anhydrous i...展开 Caffeine Anhydrous is a white needle-like or powdery solid that is odorless and is extracted from tea, coffee, and fruit. It is used in the food and beverage industry as an additive in teas, colas, creams, chocolates, and other foods. Caffeine Anhydrous is known to moderately eliminate the feeling of fatigue. 收起
Calcium Acetate Anhydrous Fooding Group Limited Calcium Acetate Anhydrous is a white loose powder that is used in the food and beverage industry as a nutritional enhancer. It is used in infant food products, beer, canned vegetables, cheeses, desserts, and processed meats. Calcium Acetate Anhydrous is a...展开 Calcium Acetate Anhydrous is a white loose powder that is used in the food and beverage industry as a nutritional enhancer. It is used in infant food products, beer, canned vegetables, cheeses, desserts, and processed meats. Calcium Acetate Anhydrous is added to foods and beverages created to reduce phosphate levels in the blood stream. 收起
Calcium Acetate Monohydrate Fooding Group Limited Calcium Acetate Monohydrate, also known as calcium acetate, is a white, odorless, and tasteless crystalline powder. Calcium Acetate Monohydrate is used in the food and beverage industry as a food additive, stabilizer, buffer, and sequestrant. Calcium Acet...展开 Calcium Acetate Monohydrate, also known as calcium acetate, is a white, odorless, and tasteless crystalline powder. Calcium Acetate Monohydrate is used in the food and beverage industry as a food additive, stabilizer, buffer, and sequestrant. Calcium Acetate Monohydrate is mainly used in the production of candy products, desserts, and baked good (bread, cakes, pastries). 收起
Calcium Ascorbate Fooding Group Limited Calcium Ascorbate is a white to light yellow crystalline powder that is odorless, soluble in water, slightly soluble in ethanol, and insoluble in ether. Calcium Ascorbate is used in processed meats, soups, ice cream, yogurts, fruit juices, beer, and wines...展开 Calcium Ascorbate is a white to light yellow crystalline powder that is odorless, soluble in water, slightly soluble in ethanol, and insoluble in ether. Calcium Ascorbate is used in processed meats, soups, ice cream, yogurts, fruit juices, beer, and wines, as an antioxidant. Calcium Ascorbate can be added to foods without changing its taste as well as added to foods for the absorption of calcium. 收起
Calcium Caseinate Fooding Group Limited Calcium Caseinate is a white to pale yellow granular or powder that is odorless and tasteless. It is used in cheese, bread, yogurt, nutritional drinks and other foods. Calcium Caseinate is a protein that can also be used as dietary supplement for bodybuil...展开 Calcium Caseinate is a white to pale yellow granular or powder that is odorless and tasteless. It is used in cheese, bread, yogurt, nutritional drinks and other foods. Calcium Caseinate is a protein that can also be used as dietary supplement for bodybuilders and other athletes. 收起
Calcium Citrate Fooding Group Limited Calcium Citrate is a white crystalline powder that is odorless, slightly hygroscopic, slightly soluble in water, soluble in acid, and almost insoluble in ethanol. Calcium Citrate is used in the food and beverage industry as nutritional enhancer and a food...展开 Calcium Citrate is a white crystalline powder that is odorless, slightly hygroscopic, slightly soluble in water, soluble in acid, and almost insoluble in ethanol. Calcium Citrate is used in the food and beverage industry as nutritional enhancer and a food flavor acid complexing agent. Calcium Citrate can be used in soy products, condensed milks, sweetened condensed milks, butters, flour, and biscuits. 收起
Calcium Hydrogen Phosphate Fooding Group Limited Calcium Hydrogen Phosphate, also known as Dicalcium Phosphate, is a buffer, nutritional supplement, dough conditioning agent, curing agent, leavening agent, antioxidant synergists, and as a stabilizer. Calcium Hydrogen Phosphate's core material can be use...展开 Calcium Hydrogen Phosphate, also known as Dicalcium Phosphate, is a buffer, nutritional supplement, dough conditioning agent, curing agent, leavening agent, antioxidant synergists, and as a stabilizer. Calcium Hydrogen Phosphate's core material can be used in canned cherry pies, milk powders, butter powders, cold drinks, ice cream powders, and potato snack foods. 收起
Calcium Hydrogen Phosphate Anhydrous Fooding Group Limited Calcium Hydrogen Phosphate Anhydrous is a white crystallization powder that is odorless & tasteless, soluble in diluted hydrochloric acid, nitric acid and acetic acid, slightly soluble in water, and insoluble in ethanol. It is used as a swelling agent, nu...展开 Calcium Hydrogen Phosphate Anhydrous is a white crystallization powder that is odorless & tasteless, soluble in diluted hydrochloric acid, nitric acid and acetic acid, slightly soluble in water, and insoluble in ethanol. It is used as a swelling agent, nutritional supplement, and as a quality modifier in food products such as breakfast cereals, noodles, in dietary supplements and beverage industry. 收起
Calcium Propionate Fooding Group Limited Calcium Propionate is a white crystalline powder that is used in the food and beverage industry as a preservative. Specifically, calcium Propionate is used as an acid-based preservative in breads, vinegar, soy sauce, and soy food cakes.
Capsaicinoids Fooding Group Limited Capsaicinoids are almost white to yellowish crystals derived from the crushing, extracting, separating, concentrating, refining, and purifying of dried red chilies. Capsaicinoids are used in foods such as hot sauces, spices and in beverages. Specifically,...展开 Capsaicinoids are almost white to yellowish crystals derived from the crushing, extracting, separating, concentrating, refining, and purifying of dried red chilies. Capsaicinoids are used in foods such as hot sauces, spices and in beverages. Specifically, Capsaicinoids are added to products intended to be used to treat arthritis, muscle pain, back pain, sports sprains, and post-herpetic neuralgia. 收起
Carboxymethyl Cellulose (CMC) Fooding Group Limited Carboxymethyl Cellulose (CMC) is a white to slightly yellow flocculent fiber powder that is odorless, tasteless and non-toxic. It is a soluble in both cold and hot water. Carboxymethyl Cellulose is used in the food and beverage industry as a thickener, sp...展开 Carboxymethyl Cellulose (CMC) is a white to slightly yellow flocculent fiber powder that is odorless, tasteless and non-toxic. It is a soluble in both cold and hot water. Carboxymethyl Cellulose is used in the food and beverage industry as a thickener, specifically for thickening ice creams, canned foods, jams, syrups, sherbets, desserts, and drinks. 收起
Carrageenan SELT Marine Group Carrageenan is a natural hydrocolloid with unique functionalities, which is extracted from selected species of red seaweed. It is used in the meat industry, water desserts, and dairy products.
Cassia Gum Fooding Group Limited Cassia Gum appears as an off-white powder that is odorless. It is used in the food and beverage industry as a thickener, emulsifier, foam stabilizer, and water retention agent. Specifically, Cassia Gum is used as a food additive in cheese, frozen dairy de...展开 Cassia Gum appears as an off-white powder that is odorless. It is used in the food and beverage industry as a thickener, emulsifier, foam stabilizer, and water retention agent. Specifically, Cassia Gum is used as a food additive in cheese, frozen dairy desserts, meats, and poultry products. 收起
Chitosan Fooding Group Limited Chitosan is a almost white powder that is produced by deacetylation of chitin, which is the structural element in the exoskeleton of crustaceans and cell walls of fungi. It can be used as a preservative for fruits and vegetables, antioxidant for meats, an...展开 Chitosan is a almost white powder that is produced by deacetylation of chitin, which is the structural element in the exoskeleton of crustaceans and cell walls of fungi. It can be used as a preservative for fruits and vegetables, antioxidant for meats, and as an additive in health foods. 收起
Chlorogenic Acid Fooding Group Limited Chlorogenic Acid is a light yellow to off white fine powder. Chlorogenic Acid is used in the food and beverage industry as a phenol-type antioxidant. Specifically, Chlorogenic Acid is used to improve the stability and shelf life of coffee products, chewin...展开 Chlorogenic Acid is a light yellow to off white fine powder. Chlorogenic Acid is used in the food and beverage industry as a phenol-type antioxidant. Specifically, Chlorogenic Acid is used to improve the stability and shelf life of coffee products, chewing gums, fresh foods, fish, and mints. 收起
Citric Acid Anhydrous Fooding Group Limited Citric Acid Anhydrous is a colorless to white crystalline powder that has an odorless smell and highly acidic taste. It is used in a variety of food, such as ice creams, desserts, and in beverage as a souring and flavoring agent as well as a preservative.
Citric Acid Monohydrate Fooding Group Limited Citric Acid Monohydrate is a colorless crystal that is odorless soluble in water, and has a strong acidic taste. It is used in the food and beverage industry as a souring and flavoring agent as well as a fat antioxidant, specifically for use in cold drink...展开 Citric Acid Monohydrate is a colorless crystal that is odorless soluble in water, and has a strong acidic taste. It is used in the food and beverage industry as a souring and flavoring agent as well as a fat antioxidant, specifically for use in cold drinks, soft drinks, candy's, cookies, canned foods, jams, and fruit juices. 收起
Coconut Cream Powder Bornnet Corporation Company Ltd Coconut Cream Powder is a dried creamy powder made from coconuts and has a natural coconut aroma. It is used in curries, desserts, cocktail, confectionery, doughnuts, puddings, and yogurt.
Coenzyme Q10 Fooding Group Limited Coenzyme Q10 appears as a yellow to orange crystalline powder. It is a fat-soluble vitamin-like substance found naturally in the body as well as in some foods. Coenzyme Q10 is used in the food and beverage industry as an additive in nutritional supplement...展开 Coenzyme Q10 appears as a yellow to orange crystalline powder. It is a fat-soluble vitamin-like substance found naturally in the body as well as in some foods. Coenzyme Q10 is used in the food and beverage industry as an additive in nutritional supplement. 收起
Corn Starch Fooding Group Limited Corn Starch, also known as corn flour or maize starch, is a fine powdery starch that is made from the endosperm of corn. It is produced by grinding, washing, and drying the endosperm of the corn until it reaches a fine powdery state. Corn Starch has many ...展开 Corn Starch, also known as corn flour or maize starch, is a fine powdery starch that is made from the endosperm of corn. It is produced by grinding, washing, and drying the endosperm of the corn until it reaches a fine powdery state. Corn Starch has many uses in the food and beverage industry, but it is most often used as a thickener for sauces, gravies, and fruit pie fillings. Corn Starch thickens very quickly and forms a clear sauce after cooking, rather than an opaque one. 收起
Creatine Monohydrate Fooding Group Limited Creatine Monohydrate is a white odorless crystal powder that is extracted from fish and beef. It is used in the food and beverage industry as an additive to food, health, and fitness products. Creatine Monohydrate can increase muscle strength, speed, and ...展开 Creatine Monohydrate is a white odorless crystal powder that is extracted from fish and beef. It is used in the food and beverage industry as an additive to food, health, and fitness products. Creatine Monohydrate can increase muscle strength, speed, and endurance while improving physical fitness and level of training. 收起
Curcumin Fooding Group Limited Curcumin is a yellow to orange powder that is soluble in methanol and ethanol, and insoluble in water. Curcumin is a diarylheptanoid. It is the principal curcuminoid of turmeric, which is a member of the ginger family. The curcuminoids are natural phenols...展开 Curcumin is a yellow to orange powder that is soluble in methanol and ethanol, and insoluble in water. Curcumin is a diarylheptanoid. It is the principal curcuminoid of turmeric, which is a member of the ginger family. The curcuminoids are natural phenols that are responsible for the yellow color of turmeric. Curcumin is used in the food and beverage industry as a coloring agent. Specifically, Curcumin is used to add color to sauces. 收起
D-Xylose Fooding Group Limited D-Xylose is a colorless to white crystalline powder that is used in food products such as breads, butter, and beverage industry as flavoring agent and sweetener. Specifically, D-Xylose is used to sweeten products intended for use by obese and diabetic cus...展开 D-Xylose is a colorless to white crystalline powder that is used in food products such as breads, butter, and beverage industry as flavoring agent and sweetener. Specifically, D-Xylose is used to sweeten products intended for use by obese and diabetic customers because it is a non-caloric sweetener. 收起
DL-Alanine Fooding Group Limited DL-Alanine is a colorless to white odorless sweet tasting needle like crystalline powder that is soluble in water. It is used in the food products such as seasonings, rice bran, pickled food, soy sauce dips, mayonnaise, oils, nutritional supplement, in b...展开 DL-Alanine is a colorless to white odorless sweet tasting needle like crystalline powder that is soluble in water. It is used in the food products such as seasonings, rice bran, pickled food, soy sauce dips, mayonnaise, oils, nutritional supplement, in beverages as a flavoring agent. 收起
DL-Malic Acid Fooding Group Limited DL-Malic Acid is a white crystalline powder. DL-Malic Acid is used in the food and beverage industry as an acidity regulator, souring and color retention agent, preservative, and as egg yolk emulsion stabilizer. DL-Malic Acid is especially suited for use ...展开 DL-Malic Acid is a white crystalline powder. DL-Malic Acid is used in the food and beverage industry as an acidity regulator, souring and color retention agent, preservative, and as egg yolk emulsion stabilizer. DL-Malic Acid is especially suited for use as a souring agent in jelly and fruit-based foods. 收起
DL-Tartaric Acid Fooding Group Limited DL-Tartaric Acid as a colorless to white odorless sour tasting crystalline powder that is stable in air. It is mainly used in the food and beverage industry to manufacture tartaric acid salts but also used as a beer foaming agent, acidulant, flavoring age...展开 DL-Tartaric Acid as a colorless to white odorless sour tasting crystalline powder that is stable in air. It is mainly used in the food and beverage industry to manufacture tartaric acid salts but also used as a beer foaming agent, acidulant, flavoring agents,and sour grape juice agent. 收起
Dextrose Anhydrous Fooding Group Limited Dextrose Anhydrous is a white sweet tasting crystalline powder that is soluble in water. Dextrose Anhydrous is an organic compound that contains water of crystallization of glucose. Dextrose Anhydrous is used in a variety of foods such as candy filling, i...展开 Dextrose Anhydrous is a white sweet tasting crystalline powder that is soluble in water. Dextrose Anhydrous is an organic compound that contains water of crystallization of glucose. Dextrose Anhydrous is used in a variety of foods such as candy filling, ice creams, confectioneries, chocolates, biscuits, pastries, and beverage industry to create invert sugar. 收起
Dextrose Monohydrate Fooding Group Limited Dextrose Monohydrate, also known as D-glucose, is a sugar that is a stable, odorless, white crystalline powder or colorless crystal. Dextrose Monohydrate is used in the food and beverage industry as a sweetener. Dextrose Monohydrate is used in wines, flav...展开 Dextrose Monohydrate, also known as D-glucose, is a sugar that is a stable, odorless, white crystalline powder or colorless crystal. Dextrose Monohydrate is used in the food and beverage industry as a sweetener. Dextrose Monohydrate is used in wines, flavored enriched baked goods, soft drinks, cakes, puddings, dairy products, coffees, ice creams, meats, instant foods, and chewing gum. 收起
Disodium 5-ribonucleotides (I&G) Fooding Group Limited Disodium 5-ribonucleotides (I&G) is a white crystalline powder that is a conbination of two flavors (IMP & GMP). Disodium 5-ribonucleotides (I&G) is used in the food and beverage industry as a flavoring agent, specifically for use in instant noodles, sea...展开 Disodium 5-ribonucleotides (I&G) is a white crystalline powder that is a conbination of two flavors (IMP & GMP). Disodium 5-ribonucleotides (I&G) is used in the food and beverage industry as a flavoring agent, specifically for use in instant noodles, seasoning packets, snacks, canned foods, condiments, and soy sauce. 收起
Request Sample EMBAT AV Emsland-Stärke GmbH Embat AV is a ready batter mix with excellent texturing and shelf life properties for the manufacture of coated potato products like french fries. This product has a salty taste. Embat AV can be applied as a complete batter mix for coating potato products...展开 Embat AV is a ready batter mix with excellent texturing and shelf life properties for the manufacture of coated potato products like french fries. This product has a salty taste. Embat AV can be applied as a complete batter mix for coating potato products like french fries. The advantages to use Embat AV are: a more crispy texture and a more tender and short interior of the fries, shorter frying times of the potato products, even lower frying temperatures are possible, improved odour and taste stabilization, good browning reactions, better shelf life of the end products, less problems that the fries stick together during frying, and less oily outer surface of the fries and less tooth compaction. 收起
Request Sample EMDEN ESH 15 Emsland-Stärke GmbH Emden ESH 15 is a pea starch derivative used as a binding and gelling agent with good texturing and stabilizing properties for the manufacture of confectionery products, e.g. wine and fruit gums as well as liquorice products. Due to the low heat visco...展开 Emden ESH 15 is a pea starch derivative used as a binding and gelling agent with good texturing and stabilizing properties for the manufacture of confectionery products, e.g. wine and fruit gums as well as liquorice products. Due to the low heat viscosity and the strong gelatinizing properties at cooling down Emden ESH 15 can be used as a good binding and gelling agent for the manufacture of fruit and wine gums. It can even be applied without the use of gelatine and as a gelling and texturing agent with good chewing properties. 收起
Request Sample EMDEN K Emsland-Stärke GmbH Emden K is a potato starch derivative used as binding and thickening agent for the manufacturing of canned and deep-frozen foods, sauces and dressing. While boiling, Emden K yields a high viscous and clear solution with short structure. Furthermore this s...展开 Emden K is a potato starch derivative used as binding and thickening agent for the manufacturing of canned and deep-frozen foods, sauces and dressing. While boiling, Emden K yields a high viscous and clear solution with short structure. Furthermore this starch has a good heat, shear, sterilization and freeze-thaw stability, even in mild-acid solutions and under sterilizing and baking conditions. Emden K can be applied as binding and thickening agent with good texturing and shelf life properties in sauces, canned and deep-frozen foods, dressing, ketchup, fruit fillings, and in the bakery industry. 收起
Request Sample EMDEN KH 13 Emsland-Stärke GmbH Emden KH 13 is a potato starch derivative used as binding and thickening agent for the manufacture of soups, sauces, pasta products and frozen foods. While boiling, Emden KH 13 yields a high viscous and clear solution. It has a good heat, shear and freeze...展开 Emden KH 13 is a potato starch derivative used as binding and thickening agent for the manufacture of soups, sauces, pasta products and frozen foods. While boiling, Emden KH 13 yields a high viscous and clear solution. It has a good heat, shear and freeze-thaw stability, even in mild-acid solutions, as well as a good water binding ability and good clarity as well as good shelf life and can be used with an application concentration till approx. 5%. Emden KH 13 can be applied as binding and thickening agent with good texturing and shelf life properties in soups, sauces, frozen foods and pasta products especially starch noodles. 收起
Request Sample EMDEN KH 15 Emsland-Stärke GmbH Emden KH 15 is a potato starch derivative used as binding and thickening agent for the manufacture of soups, sauces, pasta products and frozen foods. While boiling, Emden KH 15 yields a high viscous and clear solution with long structure. It has a good he...展开 Emden KH 15 is a potato starch derivative used as binding and thickening agent for the manufacture of soups, sauces, pasta products and frozen foods. While boiling, Emden KH 15 yields a high viscous and clear solution with long structure. It has a good heat, shear and freeze-thaw stability, even in mild-acid solutions, as well as a good water binding ability and good clarity. Emden KH 15 can be applied as binding and thickening agent with good texturing and shelf life properties in soups, sauces, frozen foods and pasta products especially starch noodles. 收起
Request Sample EMDEN KVH 1840 Emsland-Stärke GmbH Emden KVH 1840 is a potato starch derivative used as binding and thickening agent for the manufacturing of canned and deep-frozen foods, dressing and fish feed. Emden KVH 1840 can be applied as binding and thickening agent with good texturing and shelf li...展开 Emden KVH 1840 is a potato starch derivative used as binding and thickening agent for the manufacturing of canned and deep-frozen foods, dressing and fish feed. Emden KVH 1840 can be applied as binding and thickening agent with good texturing and shelf life properties in canned and deep- frozen foods and dressings as well as in fish feed. this starch has an excellent heat, shear, sterilisation and freeze-thaw stability, even in mild acid solutions and under extruder conditions. 收起
Request Sample EMDEN TVH 15 Emsland-Stärke GmbH EMDEN TVH 15 is a tapioca starch derivative used as a thickening, texturing and stabilizing agent with a good shelf life in dairy desserts, puddings, cream fillings, canned and frozen foods. It can be used as thickening and texturing agent with very good ...展开 EMDEN TVH 15 is a tapioca starch derivative used as a thickening, texturing and stabilizing agent with a good shelf life in dairy desserts, puddings, cream fillings, canned and frozen foods. It can be used as thickening and texturing agent with very good stabilizing and shelf life properties for the manufacture of dairy products, desserts, cream fillings, canned and frozen foods. 收起
Request Sample EMES E 1414 Emsland-Stärke GmbH Emes E 1414 is a potato starch derivative, used as binding and thickening agent in soups, sauces, frozen food and canned food. As universal binding and thickening agent with good texturing properties Emes E 1414 is applied in soups, sauces, ready meals an...展开 Emes E 1414 is a potato starch derivative, used as binding and thickening agent in soups, sauces, frozen food and canned food. As universal binding and thickening agent with good texturing properties Emes E 1414 is applied in soups, sauces, ready meals and deep-frozen foods. While boiling, Emes E 1414 gives high viscous, clear and stable solutions with a slightly long texture. This product has good temperature stability, even in mild-acid solutions. 收起
Request Sample EMES E 5 Emsland-Stärke GmbH Emes E 5 is a universal binding and thickening agent for many food applications. During boiling Emes E 5 yields high viscous, transparent solutions with a long structure. During cooling and storing a certain turbidity and increase of viscosity starts. By ...展开 Emes E 5 is a universal binding and thickening agent for many food applications. During boiling Emes E 5 yields high viscous, transparent solutions with a long structure. During cooling and storing a certain turbidity and increase of viscosity starts. By strong shear force and in the pH range of 5 or below viscosity decreases. Emes E 5 is an universal binder and thickener for many applications in the food industry. 收起
Request Sample EMES E/E Emsland-Stärke GmbH Emes E/E is a potato starch derivative, used as binding and thickening agent in soups, sauces, pasta products and canned foods. At longer storage Emes E/E does not show any retrogradation and is also freeze-thaw- stable. In comparison with native potato s...展开 Emes E/E is a potato starch derivative, used as binding and thickening agent in soups, sauces, pasta products and canned foods. At longer storage Emes E/E does not show any retrogradation and is also freeze-thaw- stable. In comparison with native potato starch, Emes E/E has a lower gelatinization temperature and more clear and stable solutions, even after longer storage time. As universal binding and thickening agent with good texturing properties Emes E/E is applied in soups, sauces, pasta products (noodles), canned and deep-frozen foods. 收起
Request Sample EMES EF F16 Emsland-Stärke GmbH Emes EF F16 is a universal binding and thickening agent for many food applications. During boiling Emes EF F16 yields high viscous, transparent solutions with a long structure. During cooling and storing a certain turbidity and increase of viscosity start...展开 Emes EF F16 is a universal binding and thickening agent for many food applications. During boiling Emes EF F16 yields high viscous, transparent solutions with a long structure. During cooling and storing a certain turbidity and increase of viscosity starts. By strong shear force and in the pH range of 5 or below viscosity decreases. It is an universal binder and thickener for many applications in the food industry. 收起
Request Sample EMES KS 60 Emsland-Stärke GmbH Emes KS 60 is a thin boiling potato starch derivative, used as binding and gelatinizing agent for the manufacture of wine and fruit gums as well as liquorice products. Emes KS 60 is a good binding and gelling agent with good texturing properties for th...展开 Emes KS 60 is a thin boiling potato starch derivative, used as binding and gelatinizing agent for the manufacture of wine and fruit gums as well as liquorice products. Emes KS 60 is a good binding and gelling agent with good texturing properties for the manufacture of wine gums. By an additional combination with other gelling agents as e.g. gelatine, gums and jellies with many different textures can be achieved. As gelling and texturing agent with good chewing and taste properties Emes KS 60 can be used for the manufacture of soft liquorice products and fruit gums. 收起
Request Sample EMES KSA 1502 Emsland-Stärke GmbH Emes KSA 1502 is a thin boiling potato starch, used as binding and gelling agent for the manufacture of gums, jellies and liquorice products. Emes KSA 1502 can be used as gelling and binding agent with good texturing properties for the manufacture of soft...展开 Emes KSA 1502 is a thin boiling potato starch, used as binding and gelling agent for the manufacture of gums, jellies and liquorice products. Emes KSA 1502 can be used as gelling and binding agent with good texturing properties for the manufacture of soft and medium hard gums and jellies as well as liquorice products. This product can also be applied as partly gelatine replacer e.g. for the manufacture of starch gelatine jellies. For cheese application, Emes KSA 1502 provides final body and texture with very good melting and grating properties. 收起
Request Sample EMFIBRE EF 150 Emsland-Stärke GmbH Emfibre EF 150 is manufactured out of yellow peas. It could be used due to its neutral properties for bakery and snack products also in meat or health products. Its positive functionality, like a high water binding capacity, makes it useful for a lot of f...展开 Emfibre EF 150 is manufactured out of yellow peas. It could be used due to its neutral properties for bakery and snack products also in meat or health products. Its positive functionality, like a high water binding capacity, makes it useful for a lot of food applications. Due to their very bright colour they are useful in e. g. sponge cakes. It can bind water and support a moist bite. In hamburgers, it reduces weight loss and supports structure. Pea inner fibre could be used for enrichment of diet and health food like cereal bars. 收起
Request Sample EMFIBRE EF 200 Emsland-Stärke GmbH Emfibre EF 200 is manufactured out of kernel of yellow peas.
Request Sample EMFIBRE KF 200 Emsland-Stärke GmbH Emfibre KF 200 is manufactured out of potatoes.
Request Sample EMFIBRE KF 500 Emsland-Stärke GmbH Emfibre KF 500 is manufactured out of potatoes.
Request Sample EMFIX 412 Emsland-Stärke GmbH Emfix 412 is a binding and thickening agent with adapted gelatinization and dissolving properties for manufacturing sauces, soups and gravies. Emfix 412 is generally applied as binding and thickening agent in food products which should show an evident thi...展开 Emfix 412 is a binding and thickening agent with adapted gelatinization and dissolving properties for manufacturing sauces, soups and gravies. Emfix 412 is generally applied as binding and thickening agent in food products which should show an evident thickening only at higher temperatures e.g. sauces, gravies, soups. This product can be applied as a basic ingredient for manufacturing agglomerated sauce binders which are added directly into boiling liquids, avoiding the formation of lumps. 收起
Request Sample EMFIX K 02 Emsland-Stärke GmbH Emfix K 02 is a pregelatinized, stabilised potato starch that can be used to increase solubility in grease/fat and increase stability in the acid medium, help with the absorption of water and emulsifier medium, and limits dustiness maximally. Differen...展开 Emfix K 02 is a pregelatinized, stabilised potato starch that can be used to increase solubility in grease/fat and increase stability in the acid medium, help with the absorption of water and emulsifier medium, and limits dustiness maximally. Different types of proteins, egg yolk, emulsifiers and gums are used to stabilise food emulsions and improve their mouth feel and shelf life. To meet the demand from both food processors and consumers for more save and healthy products (lower fat, no cholesterol, no microbiological problems). Emfix K 02 is a pregelatinized starch which can be used in a great range of emulsified foods to replace partially or totally the classical emulsifiers. Key applications are: dressings, sausages, paté, processed cheese, and coffee whiteners. 收起
Request Sample EMFIX K1 Emsland-Stärke GmbH Emfix K1 is a binding and thickening agent with adapted gelatinization and dissolving properties for manufacturing sauces, soups and gravies. Emfix K1 is generally applied as binding and thickening agents in food products which should show an evident thic...展开 Emfix K1 is a binding and thickening agent with adapted gelatinization and dissolving properties for manufacturing sauces, soups and gravies. Emfix K1 is generally applied as binding and thickening agents in food products which should show an evident thickening only at higher temperatures e.g. sauces, gravies, soups. Besides Emfix K1 can be applied as a basic ingredient for manufacturing agglomerated sauce binders which are added directly into boiling liquids, avoiding the formation of lumps. 收起
Request Sample EMFIX X 02 Emsland-Stärke GmbH Emfix X 02 is a pregelatinized starch which can be used in a great range of emulsified foods to replace partially or totally the classical emulsifiers. Different types of proteins, egg yolk, emulsifiers and gums are used to stabilise food emulsions and im...展开 Emfix X 02 is a pregelatinized starch which can be used in a great range of emulsified foods to replace partially or totally the classical emulsifiers. Different types of proteins, egg yolk, emulsifiers and gums are used to stabilise food emulsions and improve their mouthfeel and shelf life. To meet the demand from both food processors and consumers for more save and healthy products (lower fat, no cholesterol, no microbiological problems). Emfix X 02 is a pregelatinized starch which can be used in a great range of emulsified foods to replace partially or totally the classical emulsifiers. Key applications are: dressings, sausages, paté, processed cheese, and coffee whiteners. 收起
Request Sample EMFLAKE 2806 Emsland-Stärke GmbH Emflake 2806 is a cold swelling, light yellow potato flakes made by roller drying process, seasoned but unsalted. This product is ideally used for mashed potatoes when with added boiling water and milk. Ingredients include: Potatoes, emulsifier mono- a...展开 Emflake 2806 is a cold swelling, light yellow potato flakes made by roller drying process, seasoned but unsalted. This product is ideally used for mashed potatoes when with added boiling water and milk. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer disodium diphosphate (E 450), antioxidant ascorbyl palmitate (E 304) and sodium metabisulphite (E 223), spice extracts. 收起
Request Sample EMFLAKE 2810 Emsland-Stärke GmbH Emflake 2810 is a cold swelling, light yellow potato flakes made by roller drying process, seasoned but unsalted. This product is ideal for mashed potatoes when adding boiling water and milk. Ingredients are: Potatoes (Saturna), emulsifier mono- and di...展开 Emflake 2810 is a cold swelling, light yellow potato flakes made by roller drying process, seasoned but unsalted. This product is ideal for mashed potatoes when adding boiling water and milk. Ingredients are: Potatoes (Saturna), emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer disodium diphosphate (E 450), antioxidants ascorbyl palmitate (E 304) and sodium metabisulphite (E 223), spice extracts. Recommended use; Mashed potatoes. 收起
Request Sample EMFLAKE 2815 Emsland-Stärke GmbH Emflake 2815 is a cold swelling, light yellow potato flakes made by roller drying process, seasoned but unsalted. This product is ideally used for mashed potatoes when added to boiling water and milk. Ingredients include: Potatoes (Saturna), emulsifier...展开 Emflake 2815 is a cold swelling, light yellow potato flakes made by roller drying process, seasoned but unsalted. This product is ideally used for mashed potatoes when added to boiling water and milk. Ingredients include: Potatoes (Saturna), emulsifier mono- and diglycerides of fatty acids (E 471), antioxidants ascorbyl palmitate (E 304) and spice. Recommended use; mashed potatoes. 收起
Request Sample EMFLAKE 2816 Emsland-Stärke GmbH Emflake 2816 is a cold swelling, light yellow potato flakes made by roller drying process, seasoned but unsalted. This product is ideally used for mashed potatoes when boiling water and milk is added. Ingredients are: Potatoes (Saturna), emulsifier mo...展开 Emflake 2816 is a cold swelling, light yellow potato flakes made by roller drying process, seasoned but unsalted. This product is ideally used for mashed potatoes when boiling water and milk is added. Ingredients are: Potatoes (Saturna), emulsifier mono- and diglycerides of fatty acids (E 471), antioxidants ascorbyl palmitate (E 304) and spice. Recommended use; mashed potatoes. 收起
Request Sample EMFLAKE 3801 Emsland-Stärke GmbH Emflake 3801 is a cold swelling, light yellow to yellow, potato flakes made by roller drying process, seasoned but unsalted. This product is ideally used for croquettes. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E...展开 Emflake 3801 is a cold swelling, light yellow to yellow, potato flakes made by roller drying process, seasoned but unsalted. This product is ideally used for croquettes. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer disodium diphosphate (E 450i), antioxidants ascorbyl palmitate (E 304) and sodium metabisulphite (E 223), spice extracts. Recommended use; croquettes. 收起
Request Sample EMFLAKE 3803 Emsland-Stärke GmbH Emflake 3803 is a cold swelling, light yellow potato flakes made by roller drying process, with a high water binding capacity. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 4...展开 Emflake 3803 is a cold swelling, light yellow potato flakes made by roller drying process, with a high water binding capacity. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer citric acid (E 330), antioxidants ascorbic acid (E 300). 收起
Request Sample EMFLAKE 3804 Emsland-Stärke GmbH Emflake 3804 is cold swelling, light yellow potato flakes made by roller drying process, seasoned but unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilize...展开 Emflake 3804 is cold swelling, light yellow potato flakes made by roller drying process, seasoned but unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer disodium diphosphate (E 450), antioxidant ascorbyl palmitate (E 304) and sodium metabisulphite (E 223), spice extracts. 收起
Request Sample EMFLAKE 3806 Emsland-Stärke GmbH Emflake 3806 is cold swelling, light yellow potato flakes made by roller drying process, seasoned but unsalted. This product is ideally used for mashed potatoes. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), s...展开 Emflake 3806 is cold swelling, light yellow potato flakes made by roller drying process, seasoned but unsalted. This product is ideally used for mashed potatoes. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer disodium diphosphate (E 450), antioxidant ascorbyl palmitate (E 304) and sodium metabisulphite (E 223), spice extracts. 收起
Request Sample EMFLAKE 3810 Emsland-Stärke GmbH Emflake 3810 is cold swelling potato flakes made by roller drying process, that is seasoned but unsalted. This product is ideally used for mashed potatoes. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabili...展开 Emflake 3810 is cold swelling potato flakes made by roller drying process, that is seasoned but unsalted. This product is ideally used for mashed potatoes. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer sodium citrate (E 331), antioxidant ascorbyl palmitate (E 304) and sodium metabisulphite (E 223), spice extracts. 收起
Request Sample EMFLAKE 3814 Emsland-Stärke GmbH Emflake 3814 is made of cold swelling, light yellow potato flakes made by roller drying process, and is seasoned but unsalted. This product is ideally used in snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 47...展开 Emflake 3814 is made of cold swelling, light yellow potato flakes made by roller drying process, and is seasoned but unsalted. This product is ideally used in snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer disodium diphosphate (E 450), antioxidant ascorbyl palmitate (E 304) and spice extracts. 收起
Request Sample EMFLAKE 3815 Emsland-Stärke GmbH Emflake 3815 is made of cold swelling, light yellow potato flakes made by roller drying process, that is seasoned but unsalted. This product is ideally used for mashed potatoes with boiling water and milk. Ingredients include: Potatoes, emulsifier mono...展开 Emflake 3815 is made of cold swelling, light yellow potato flakes made by roller drying process, that is seasoned but unsalted. This product is ideally used for mashed potatoes with boiling water and milk. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer disodium diphosphate (E 450), antioxidant ascorbyl palmitate (E 304) and sodium metabisulphite (E 223), spice extracts. 收起
Request Sample EMFLAKE 3818 Emsland-Stärke GmbH Emflake 3818 is made of cold swelling, milled potato flakes made by roller drying process, that is unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, stabilizer disodium diphosphate (E 450), emulsifier mono...展开 Emflake 3818 is made of cold swelling, milled potato flakes made by roller drying process, that is unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, stabilizer disodium diphosphate (E 450), emulsifier mono- and diglycerides of fatty acids (E 471), antioxidants ascorbyl palmitate (E 304) and sodium metabisulphite (E 223). 收起
Request Sample EMFLAKE 3820 Emsland-Stärke GmbH Emflake 3820 is made of cold swelling, milled potato flakes made by roller drying process, that is unseasoned and unsalted. This product is ideally used for snacks, specifically Stackchips. Ingredients include: Potatoes, stabilizer diphosphate (E 450),...展开 Emflake 3820 is made of cold swelling, milled potato flakes made by roller drying process, that is unseasoned and unsalted. This product is ideally used for snacks, specifically Stackchips. Ingredients include: Potatoes, stabilizer diphosphate (E 450), emulsifier mono- and diglycerides of fatty acids (E 471), antioxidants ascorbyl palmitate (E 304). 收起
Request Sample EMFLAKE 3821 Emsland-Stärke GmbH Emflake 3821 is made of cold swelling, light yellow to slightly grey potato flakes made by the roller drying process, that is unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycer...展开 Emflake 3821 is made of cold swelling, light yellow to slightly grey potato flakes made by the roller drying process, that is unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471). 收起
Request Sample EMFLAKE 3822 Emsland-Stärke GmbH Emflake 3822 is made of cold swelling, milled potato flakes made by roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, stabilizer diphosphate (E 450), emulsifier mono- and d...展开 Emflake 3822 is made of cold swelling, milled potato flakes made by roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, stabilizer diphosphate (E 450), emulsifier mono- and diglycerides of fatty acids (E 471) and ascorbyl palmitate (E 304). 收起
Request Sample EMFLAKE 3823 Emsland-Stärke GmbH Emflake i3823 is made of whitish to light yellow, cold swelling, potato flakes made by the roller drying process, that are unseasoned and unsalted. This product is ideally used for mashed potatoes. Ingredients include: Potatoes, emulsifier mono- and di...展开 Emflake i3823 is made of whitish to light yellow, cold swelling, potato flakes made by the roller drying process, that are unseasoned and unsalted. This product is ideally used for mashed potatoes. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizers diphosphate (E 450) and citric acid (E 330), antioxidants sodium metabisulphite (E 223) (E 320). 收起
Request Sample EMFLAKE 3824 Emsland-Stärke GmbH Emflake 3824 is made of light yellow, cold swelling, potato flakes made by the roller drying process, that are unseasoned and unsalted. This product is ideally used for mashed potatoes. Ingredients include: Potatoes, emulsifier mono- and diglycerides o...展开 Emflake 3824 is made of light yellow, cold swelling, potato flakes made by the roller drying process, that are unseasoned and unsalted. This product is ideally used for mashed potatoes. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizers diphosphate (E 450) and citric acid (E 330), antioxidants sodium metabisulphite (E 223) (E 320), and butylated hydroxyanisole [BHA]. 收起
Request Sample EMFLAKE 3827 Emsland-Stärke GmbH Emflake 3827 is made of cold swelling, milled potato flakes made by roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, stabilizer disodium diphosphate (E 450), emulsifier mon...展开 Emflake 3827 is made of cold swelling, milled potato flakes made by roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, stabilizer disodium diphosphate (E 450), emulsifier mono- and diglycerides of fatty acids (E 471), antioxidants sodium metabisulphite (E 223) and ascorbyl palmitate (E 304). 收起
Request Sample EMFLAKE 3828 Emsland-Stärke GmbH Emflake 3828 is made of cold swelling, light yellow potato flakes made by roller drying process, that are unseasoned and unsalted, with a high water swelling capacity. This product is ideal for snacks and bakery products. Ingredients include: Potatoes,...展开 Emflake 3828 is made of cold swelling, light yellow potato flakes made by roller drying process, that are unseasoned and unsalted, with a high water swelling capacity. This product is ideal for snacks and bakery products. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), antioxidant sodium metabisulphite (E 223). 收起
Request Sample EMFLAKE 3838 Emsland-Stärke GmbH Emflake 3838 is made of cold swelling, light grey to light yellow potato flakes made by the roller drying process, that are unseasoned and unsalted, with a high water swelling capacity. The product is suitable for the preparation of food for babies and sm...展开 Emflake 3838 is made of cold swelling, light grey to light yellow potato flakes made by the roller drying process, that are unseasoned and unsalted, with a high water swelling capacity. The product is suitable for the preparation of food for babies and small children as required by legislation. This product is ideally used for baby food. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), antioxidant ascorbic acid (E 300). 收起
Request Sample EMFLAKE 3843 Emsland-Stärke GmbH Emflake 3843 is made of cold swelling, milled potato flakes made by roller drying process, that are unseasoned and unsalted. This product is ideally used in snacks. Ingredients include: Potatoes, stabilizer diphosphate (E 450), emulsifier mono- and dig...展开 Emflake 3843 is made of cold swelling, milled potato flakes made by roller drying process, that are unseasoned and unsalted. This product is ideally used in snacks. Ingredients include: Potatoes, stabilizer diphosphate (E 450), emulsifier mono- and diglycerides of fatty acids (E 471), antioxidants sodium metabisulphite (E 223) and ascorbyl palmitate (E 304). 收起
Request Sample EMFLAKE 3844 Emsland-Stärke GmbH Emflake 3844 is made of cold swelling, milled potato flakes made by roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, stabilizer diphosphate (E 450), emulsifier mono- and di...展开 Emflake 3844 is made of cold swelling, milled potato flakes made by roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, stabilizer diphosphate (E 450), emulsifier mono- and diglycerides of fatty acids (E 471), antioxidants sodium metabisulphite (E 223) and ascorbyl palmitate (E 304). 收起
Request Sample EMFLAKE 3845 Emsland-Stärke GmbH Emflake 3845 is made of cold swelling, light yellow potato flakes made by roller drying process, that are unseasoned and unsalted, with a high water swelling capacity. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier m...展开 Emflake 3845 is made of cold swelling, light yellow potato flakes made by roller drying process, that are unseasoned and unsalted, with a high water swelling capacity. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), antioxidant sodium metabisulphite (E 223). 收起
Request Sample EMFLAKE 3847, KOSHER Emsland-Stärke GmbH Emflake 3847, Kosher is made of light yellow cold swelling potato flakes made by the roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of ...展开 Emflake 3847, Kosher is made of light yellow cold swelling potato flakes made by the roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizers diphosphate (E 450), antioxidants sodium metabisulphite (E 223) and ascorbyl palmitate (E 304). 收起
Request Sample EMFLAKE 3856 Emsland-Stärke GmbH Emflake 3856 is made of cold swelling, light yellow potato flakes made by roller drying process, that are seasoned but unsalted. This product is ideally used for mashed potatoes. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty...展开 Emflake 3856 is made of cold swelling, light yellow potato flakes made by roller drying process, that are seasoned but unsalted. This product is ideally used for mashed potatoes. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer disodium diphosphate (E 450), antioxidant ascorbic acid (E 300), spice extracts. 收起
Request Sample EMFLAKE 3862 Emsland-Stärke GmbH Emflake 3862 is make of cold swelling, yellowish potato flakes made by roller drying process, that are seasoned but unsalted, with a high water swelling capacity. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- ...展开 Emflake 3862 is make of cold swelling, yellowish potato flakes made by roller drying process, that are seasoned but unsalted, with a high water swelling capacity. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer disodium diphosphate (E 450), antioxidant ascorbyl palmitate (E 304), spice extracts. 收起
Request Sample EMFLAKE 3863 Emsland-Stärke GmbH Emflake 3863 is made of cold swelling, unsalted, yellow flakes made by roller drying process. This product is ideally used for snack products, bakery products, and potato dumplings. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fa...展开 Emflake 3863 is made of cold swelling, unsalted, yellow flakes made by roller drying process. This product is ideally used for snack products, bakery products, and potato dumplings. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer diphosphate (E 450), antioxidant ascorbyl palmitate (E 304), antioxidant sodium metabisulphite (E 223) and spice (E100). 收起
Request Sample EMFLAKE 3865 Emsland-Stärke GmbH Emflake 3865 is made of cold swelling, whitish to yellowish flakes made by roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids...展开 Emflake 3865 is made of cold swelling, whitish to yellowish flakes made by roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), antioxidant ascorbic acid (E 300), and citric acid (E 330). 收起
Request Sample EMFLAKE 3868 Emsland-Stärke GmbH Emflake 3868 is made of cold swelling, light yellow potato flakes made by roller drying process, that are unseasoned and unsalted, not coloured, and have a high water capacity. This product is ideally used for for bread and bakery products. The use of 5 %...展开 Emflake 3868 is made of cold swelling, light yellow potato flakes made by roller drying process, that are unseasoned and unsalted, not coloured, and have a high water capacity. This product is ideally used for for bread and bakery products. The use of 5 % of Emflake 3868 (relates to the flour quantity) can extend the dough by approx. 10 % and a longer freshness can be achieved. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471). 收起
Request Sample EMFLAKE 3869 Emsland-Stärke GmbH Emflake 3869 is made of light yellow, cold swelling potato flakes made by the roller drying process, that are unseasoned and unsalted. This product is ideally used for mashed potatoes and bakery products. Ingredients include: Potatoes, emulsifier mono-...展开 Emflake 3869 is made of light yellow, cold swelling potato flakes made by the roller drying process, that are unseasoned and unsalted. This product is ideally used for mashed potatoes and bakery products. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), ascorbic acid (E 300) and citric acid (E 330). 收起
Request Sample EMFLAKE 3875 Emsland-Stärke GmbH Emflake 3875 is made of light yellow, cold swelling potato flakes made by the roller drying process. Ingredients for this product include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), citric acid (E 330), antioxidants sodium metabi...展开 Emflake 3875 is made of light yellow, cold swelling potato flakes made by the roller drying process. Ingredients for this product include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), citric acid (E 330), antioxidants sodium metabisulphite (E 223) and ascorbic acid (E 300). 收起
Request Sample EMFLAKE 3876 Emsland-Stärke GmbH Emflake 3876 is made of light yellow, cold swelling potato flakes made by the roller drying process. Ingredients for this product include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), citric acid (E 330), antioxidants sodium metabis...展开 Emflake 3876 is made of light yellow, cold swelling potato flakes made by the roller drying process. Ingredients for this product include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), citric acid (E 330), antioxidants sodium metabisulphite (E 223) and ascorbic acid (E 300). 收起
Request Sample EMFLAKE 3878 Emsland-Stärke GmbH Emflake 3878 is made of cold swelling, whitish to light yellow potato flakes made by roller drying process, with good water absorption, and are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier ...展开 Emflake 3878 is made of cold swelling, whitish to light yellow potato flakes made by roller drying process, with good water absorption, and are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), antioxidants ascorbic acid (E 300) and citric acid (E 330). 收起
Request Sample EMFLAKE 3879 Emsland-Stärke GmbH Emflake 3879 is made of cold swelling, whitish to light yellow potato flakes made by roller drying process, with good water absorption, and are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier ...展开 Emflake 3879 is made of cold swelling, whitish to light yellow potato flakes made by roller drying process, with good water absorption, and are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), antioxidants ascorbic acid (E 300) and citric acid (E 330). 收起
Request Sample EMFLAKE 3885 Emsland-Stärke GmbH Emflake 38885 is made of cold swelling, whitish to light yellow potato flakes made by roller drying process. The ingredient in this product is potatoes (Saturna). This product is ideally used for mashed potatoes, snacks, and pasta.
Request Sample EMFLAKE 3886 Emsland-Stärke GmbH Emflake 3886 is made of a whitish to light yellow, cold swelling potato flakes made by the roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks and animal food. Ingredients include: Potatoes, emulsifier mono...展开 Emflake 3886 is made of a whitish to light yellow, cold swelling potato flakes made by the roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks and animal food. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471). 收起
Request Sample EMFLAKE 3889 Emsland-Stärke GmbH Emflake 38889 is made of yellow, free flowing potato flakes made by roller drying process, and are seasoned but not salted. This product is intended to be used for Gnocchi. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids...展开 Emflake 38889 is made of yellow, free flowing potato flakes made by roller drying process, and are seasoned but not salted. This product is intended to be used for Gnocchi. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer diphosphate (E 450), antioxidants sodium metabisulphite (E 223) and ascorbyl palmitate (E 304), citric acid (E 330) and spice extracts. 收起
Request Sample EMFLAKE 3896 Emsland-Stärke GmbH Emflake 3896 is made of cold swelling potato flakes made by roller drying process, that is seasoned but not salted, with an intense yellow colouring. This product is intended to be used for gnocchi. Ingredients include: Potatoes, emulsifier mono- and d...展开 Emflake 3896 is made of cold swelling potato flakes made by roller drying process, that is seasoned but not salted, with an intense yellow colouring. This product is intended to be used for gnocchi. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer diphosphate (E 450), antioxidant sodium metabisulphite (E 223) and ascorbyl palmitate (E 304), spice extracts. 收起