| 36/43 Corn Syrup | ADM (Archer Daniels Midland) | 36/43 Corn Syrup is an acid conversion syrup, bland in flavor, slightly sweet, and colorless. It is more viscous than 42/43 Corn Syrup, and the average molecular weight is somewhat higher. Because of these properties, it is widely used in ice cream to ret...展开 36/43 Corn Syrup is an acid conversion syrup, bland in flavor, slightly sweet, and colorless. It is more viscous than 42/43 Corn Syrup, and the average molecular weight is somewhat higher. Because of these properties, it is widely used in ice cream to retard crystal formation and to provide desirable bodying characteristics. 收起 | |
| 42/43 Corn Syrup | ADM (Archer Daniels Midland) | 42/43 Corn Syrup is an acid converted syrup with a pleasant, sweet taste and bland flavor. It is colorless and of medium viscosity. 42/43 Corn Syrup is widely used in candies, jams, jellies, fountain and table syrups, where it imparts flavor, body charact...展开 42/43 Corn Syrup is an acid converted syrup with a pleasant, sweet taste and bland flavor. It is colorless and of medium viscosity. 42/43 Corn Syrup is widely used in candies, jams, jellies, fountain and table syrups, where it imparts flavor, body characteristics and moisture retention. 收起 | |
| Clintose® CR10 | ADM (Archer Daniels Midland) | Clintose® CR10 is a non-sweet, nutritive saccharide that is produced as a white, odorless powder. It has a multitude of functional properties and can be utilized in a wide range of applications, it is low on sweetness, has low browning tendency, good bind...展开 Clintose® CR10 is a non-sweet, nutritive saccharide that is produced as a white, odorless powder. It has a multitude of functional properties and can be utilized in a wide range of applications, it is low on sweetness, has low browning tendency, good binding properties, has viscosity/bodying agent, solubility, freezing point control, non-hygroscopic and low osmotic pressure, crystal growth inhibition and film forming properties. It is used in instant beverage mixes, sports drinks, soft drinks, flavored drinks, meat products, dairy products, baked goods, frozen foods, salad dressings, sauces, confectionery and snacks. 收起 | |
| Clintose® CR15 | ADM (Archer Daniels Midland) | Clintose® CR15 is a non-sweet, nutritive saccharide that is produced as white, odorless powder. Some of the properties that make ADM's Maltodextrins highly versatile are: low sweetness, low browning tendency, binding properties, viscosity/bodying agent, s...展开 Clintose® CR15 is a non-sweet, nutritive saccharide that is produced as white, odorless powder. Some of the properties that make ADM's Maltodextrins highly versatile are: low sweetness, low browning tendency, binding properties, viscosity/bodying agent, solubility, freezing point control, non-hygroscopic, low osmotic pressure, crystal growth inhibition and film forming properties. It is also used in instant beverage mixes, sports drinks, soft drinks, flavored drinks, meat products, dairy products, baked goods, frozen foods, salad dressings, sauces, confectionery and snacks. 收起 | |
| Clintose® Dextrose A | ADM (Archer Daniels Midland) | Clintose® Dextrose A or dextrose monohydrate is a food additive, a white, crystalline product, available in granulations to fit individual processing needs. This product has properties that include mild sweetness, natural flavor enhancement, high fermenta...展开 Clintose® Dextrose A or dextrose monohydrate is a food additive, a white, crystalline product, available in granulations to fit individual processing needs. This product has properties that include mild sweetness, natural flavor enhancement, high fermentability, and negative heat of solution. Clintose® Dextrose A is used in a variety of sugary food applications such as ice cream, confectionery, and bread. 收起 | |
| Coconut Cream | Connecticut Coconut Company | Coconut Cream is a pure natural extract of fresh, mature coconut meat at 24% fat content combined with natural stabilizers. The process of production used preserves the freshness, natural flavor, aroma and quality of coconut cream of fresh coconuts. It is...展开 Coconut Cream is a pure natural extract of fresh, mature coconut meat at 24% fat content combined with natural stabilizers. The process of production used preserves the freshness, natural flavor, aroma and quality of coconut cream of fresh coconuts. It is a smooth-flowing liquid and creamy white in color. There are no preservatives or artificial flavoring added in this product. Coconut Cream is a major cooking ingredient for exotic Asian dishes such as curries, and other desserts such as puddings and rice cakes. It is also used in formulated beverage drinks such as Piña Colada, ice cream, yogurt, bakery and confectionery products. It is also a great flavor enhancer. 收起 | |
| Coconut Milk | Connecticut Coconut Company | Coconut Milk is a smooth-flowing liquid and is white in color. This product has a fresh coconut flavor and aroma, and no preservatives or artificial flavoring are added to this product. It is a major cooking ingredient for exotic Asian dishes such as curr...展开 Coconut Milk is a smooth-flowing liquid and is white in color. This product has a fresh coconut flavor and aroma, and no preservatives or artificial flavoring are added to this product. It is a major cooking ingredient for exotic Asian dishes such as curries, and other desserts such as puddings and rice cakes. It is also used in formulated beverage drinks such as Piña Colada, ice cream, yogurt, bakery and confectionery products. It is also a great flavor enhancer. 收起 | |
| Creamed Coconut (Coconut Butter) | Connecticut Coconut Company | Creamed Coconut is also known as Coconut Butter, and it is creamy white and has a smooth paste consistency. Creamed Coconut is unsweetened desiccated coconut finely processed to semi-solid or shortening-like consistency. It is primarily used in confection...展开 Creamed Coconut is also known as Coconut Butter, and it is creamy white and has a smooth paste consistency. Creamed Coconut is unsweetened desiccated coconut finely processed to semi-solid or shortening-like consistency. It is primarily used in confectionery items such as ice cream, sauces and other similar applications where fiber and textured mouth-feel is desired. It has an intense coconut flavor with viscosity that can be adjusted by adding water. This product is also a major cooking ingredient in dishes such as curries, desserts, and other delicacies. It is also used as a flavor enhancer for dairy products. 收起 | |
| Organic Coconut Milk 17% FMC | Connecticut Coconut Company | Organic Coconut Milk 17% FMC is the pure and natural extract of fresh, mature coconut meat. This product contains 17% fat combined with natural stabilizers. It is a smooth-flowing liquid and is creamy white in color. There are no preservatives or artifici...展开 Organic Coconut Milk 17% FMC is the pure and natural extract of fresh, mature coconut meat. This product contains 17% fat combined with natural stabilizers. It is a smooth-flowing liquid and is creamy white in color. There are no preservatives or artificial flavoring added to this product. It is a major cooking ingredient for exotic Asian dishes such as curries, and other desserts such as puddings and rice cakes. It is also used in formulated beverage drinks such as Piña Colada, ice cream, yogurt, bakery and confectionery products. It is also a great flavor enhancer. 收起 | |
| Organic Creamed Coconut | Connecticut Coconut Company | Organic Creamed Coconut is creamy white and has a smooth paste consistency. This product is made from unsweetened desiccated coconut finely processed to semi-solid or shortening-like consistency. It is primarily used in confectionery items such as ice cre...展开 Organic Creamed Coconut is creamy white and has a smooth paste consistency. This product is made from unsweetened desiccated coconut finely processed to semi-solid or shortening-like consistency. It is primarily used in confectionery items such as ice cream, sauces and other similar applications where fiber and textured mouth-feel is desired. Organic Creamed Coconut has an intense coconut flavor with viscosity that can be adjusted by adding water. This product is also a major cooking ingredient in dishes such as curries, desserts, and other delicacies. It is also used as a flavor enhancer for dairy products. 收起 | |
| Organic Desiccated Coconut - Fancy Shred Cut | Connecticut Coconut Company | Organic Desiccated Coconut - Fancy Shred Cut is a dried white coconut meat processed under stringent food processing guidelines. It is used for its unique taste and excellent blending properties with other food ingredients. It is used in bakery toppings a...展开 Organic Desiccated Coconut - Fancy Shred Cut is a dried white coconut meat processed under stringent food processing guidelines. It is used for its unique taste and excellent blending properties with other food ingredients. It is used in bakery toppings and decorations. 收起 | |
| SANOVO Hen Egg Yolk Powder (art. no. 1505) | SANOVO BIOTECH A/S | SANOVO Hen Egg Yolk Powder (art. no. 1505) is a pasteurized and spray dried hen egg yolk. It is a creamy yellowish powder, with a natural odor or taste, characteristic for hen egg matter, without foreign odors and taste. 100 g of powder dissolved in 125 m...展开 SANOVO Hen Egg Yolk Powder (art. no. 1505) is a pasteurized and spray dried hen egg yolk. It is a creamy yellowish powder, with a natural odor or taste, characteristic for hen egg matter, without foreign odors and taste. 100 g of powder dissolved in 125 ml of water correspond to approx. 225 g fresh liquid yolks. This product is suitable for mayonnaise, dressings, pastas, ice-creams, baked products, cake mixes and other products where egg yolk is needed. 收起 | |
| SANOVO Hen Egg Yolk Powder (Barn Eggs, art. no.1504) | SANOVO BIOTECH A/S | SANOVO Hen Egg Yolk Powder (Barn Eggs, art. no.1504) is a pasteurized and spray dried hen egg yolk. It is a yellowish/cream white powder, with a natural odor or taste, characteristic for hen egg matter, without foreign odors and taste. 100 g of powder dis...展开 SANOVO Hen Egg Yolk Powder (Barn Eggs, art. no.1504) is a pasteurized and spray dried hen egg yolk. It is a yellowish/cream white powder, with a natural odor or taste, characteristic for hen egg matter, without foreign odors and taste. 100 g of powder dissolved in 125 ml of water correspond to approx. 225 g fresh liquid yolk. This products is suitable for mayonnaise, dressings, pastas, ice-creams, baked products, cake mixes and other products where egg yolk is needed. 收起 | |
| SANOVO Hen Egg Yolk Powder (Free Range, art. no. 1503) | SANOVO BIOTECH A/S | SANOVO Hen Egg Yolk Powder (Free Range, art. no. 1503) is a pasteurized and spray dried hen egg yolk from free range chickens. It is a yellowish-cream to white powder, with a natural odour and taste, characteristic of hen egg matter and free of foreign o...展开 SANOVO Hen Egg Yolk Powder (Free Range, art. no. 1503) is a pasteurized and spray dried hen egg yolk from free range chickens. It is a yellowish-cream to white powder, with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g of powder dissolved in 125 ml of water corresponds to approximately 225 g. of fresh liquid hen egg yolks. This product is suitable for use in mayonnaise, dressings, pasta, ice cream, baked products, cake mix or other products where egg yolk is needed 收起 | |
| SANOVO Hen Egg Yolk Powder (Free Range, M&S) | SANOVO BIOTECH A/S | SANOVO Hen Egg Yolk Powder (Free Range, M&S) is a spray dried hen egg yolk. It is a yellowish-cream to white powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g of powder dissolved in 125 ...展开 SANOVO Hen Egg Yolk Powder (Free Range, M&S) is a spray dried hen egg yolk. It is a yellowish-cream to white powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g of powder dissolved in 125 ml of water corresponds to approximately 225 g. of fresh liquid hen egg yolks. This product is suitable for use in mayonnaise, dressings, pasta, ice cream, baked products, cake mix, or other products where egg yolk is needed. 收起 | |
| Toasted Sweetened Coconut | Connecticut Coconut Company | Toasted Sweetened Coconut is a golden brown, sweet toasted coconut. It is widely used in the food industry for its unique taste and excellent blending properties with other food ingredients. This product can be applied in confectionery goods, coffee, tea,...展开 Toasted Sweetened Coconut is a golden brown, sweet toasted coconut. It is widely used in the food industry for its unique taste and excellent blending properties with other food ingredients. This product can be applied in confectionery goods, coffee, tea, ice cream and yogurt. 收起 | |
| Toasted Unsweetend Coconut | Connecticut Coconut Company | Toasted Unsweetened Coconut is the dried white meat of coconut processed to a golden brown coconut shred, flake or macaroon. It is widely used in the food industry for its unique taste and excellent blending properties with other food ingredients. This pr...展开 Toasted Unsweetened Coconut is the dried white meat of coconut processed to a golden brown coconut shred, flake or macaroon. It is widely used in the food industry for its unique taste and excellent blending properties with other food ingredients. This product can be applied in confectionery goods, coffee, tea, ice cream and yogurt. 收起 | |
| Yelkin® 1018 Lecithin | ADM (Archer Daniels Midland) | Yelkin® 1018 Lecithin is a specially modified hydroxylated lecithin which is readily water-dispersible with good emulsifying and aeration properties. This product, exceptionally bland in aroma and flavor, is manufactured from soy phospholipids. This pr...展开 Yelkin® 1018 Lecithin is a specially modified hydroxylated lecithin which is readily water-dispersible with good emulsifying and aeration properties. This product, exceptionally bland in aroma and flavor, is manufactured from soy phospholipids. This product has numerous food applications wherever superior water-dispersibility is a requirement. In the baking industry, the product enhances softness, improves flavor, improves aeration and extends shelf life in bread and batter products. It can also help instantize dairy powders and dry beverage mixes. It is also used as an emulsifier in whipped and dry toppings, puddings, fillings and other foods requiring improved emulsification and aeration. 收起 |
