| 2-ACETYLPYRAZINE | Treatt | 一种白色到暗奶油色的结晶状产品，带有爆米花、坚果或“甜饼干”的气味和风味。它可以用在冷冻乳制品、肉类产品和饮料中。 | |
| 2-ACETYLTHIAZOLE | Treatt | 一种无色到暗黄色的、带有坚果、爆米花、面包、烤谷物气味和风味的液体。它可以用于谷物条、甜玉米、爆米花、坚果、巧克力、谷物小吃、烤面包、肉类和海产食品香精。 | |
| 2-ETHYL-3-METHYLPYRAZINE | Treatt | 一种无色到暗黄色的、带有坚果/焙烤的、泥土/生马铃薯气味和风味的液体。它可以用于焙烤品、糖果、甜点和饮料中。 | |
| 2-ISOPROPYL-4-METHYLTHIAZOLE | Treatt | 一种无色到暗黄色的、带有泥土、蔬菜、热带水果、桃子、坚果气味和风味的液体。它可以用于热带水果香精、口香糖、茶、咖啡、糖果和饮料中。 | |
| 2-METHLTETRAHYDROFURAN-3-THIOL | Treatt | 一种带有强烈熟肉芳香的黄色液体。它可以用在小吃食品、肉类产品和汤类的肉类和禽类香精中。 | |
| 2-METHLTHIO-3(5/6)METHYLPRYAZINE | Treatt | 一种无色到暗黄色的、带有坚果、烘烤咖啡、烤饼干气味和风味的液体。它可以用于烤坚果、巧克力和面包香精。 | |
| 2-METHYL-4-PROPYL-1,3, OXATHIANE | Treatt | 一种白黄色带有热带水果香气和风味的液体．它可以用于热带水果香精、糖果、乳制品和非酒精饮料。 | |
| 2-OCTEN-4-ONE | Treatt | 一种无色、带有果味、菠萝/热带的、“杏干”气味和风味的液体。它可以用于糖果、乳制品和饮料中。 | |
| 2-THIOCRESOL | Treatt | 一种无色、带有“烤肉”气味和风味的液体。它可以用于小吃食品和咸味产品中。 | |
| 3-MERCAPTOHEXANOL | Treatt | 一种无色、带有硫磺、热带水果、美味、鸡蛋和肉汤气味和风味的液体。它可以用于热带水果香精中，也可以使鸡肉和猪肉带有烧烤的美味。 | |
| 3-MERCAPTOHEXYL ACETATE | Treatt | 一种无色到暗黄色的、带有一种硫磺、西番莲果和热带水果气味和风味的液体。它可以用于西番莲果和热带水果香精中，也可以使鸡肉和猪肉带有烧烤的美味。 | |
| 3-METHYL-2,4-NONANEDIONE | Treatt | 一种无色到暗黄色的、带有稻草样/水果气味和风味的液体，它也可以使人联想到蜂蜜和新鲜鲑鱼。它可以用于饮料、发酵茶基料、异域水果香精和蜂蜜中。 | |
| 3-METHYLTHIOHEXANOL | Treatt | 一种无色到暗黄色的、带有强烈水果、硫磺、橡胶和热带水果气味和风味的液体。它可以用于热带水果香精和精美食品中。 | |
| 5-METHYL-2-HEPTEN-4-ONE | Treatt | 一种无色到暗黄色的、带有金属/黄油和烤榛子气味和黄油/蘑菇榛子口味的液体。它可以用于口香糖、谷物油/脂肪、坚果产品、乳制品、糖果和饮料中。 | |
| 5-METHYLQUINOXALINE | Treatt | 一种带有烤坚果、烤玉米、咖啡气味和风味的黄色液体。它可以用在糖果、甜点、肉类产品和不含酒精的饮料中。 | |
| 5H-METHYL-6,7-DIHYDROCYCLOPENTAPYRAZINE | Treatt | 一种带有泥土、焙烤马铃薯、烤花生气味和风味的黄色到琥珀色液体。它可以用在糖果、肉类产品、甜点、口香糖和饮料中。 | |
| Ancho Style Hot Pepper Oleoresin | Grupo Tecnaal | Ancho Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and more. | |
| Arbol Style Hot Pepper Oleoresin | Grupo Tecnaal | Arbol Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and more. | |
| BANANA TREATTAROME™ 9735 | Treatt | 一种清澈到暗黄色的液体，可以赋予许多食品体系真实和完满的香蕉风味。它是由香蕉完全蒸馏制得的。 | |
| BELL PEPPER TREATTAROME™ - ROASTED 9810 | Treatt | 一种清澈到暗黄色的液体，可以赋予许多食品体系热带的、烧烤辣椒风味。它是由烧烤辣椒完全蒸馏制得的。 | |
| BLACK TEA TREATTAROME™ - LIGHT 9760 | Treatt | 一种清澈到暗黄色的液体，可以赋予许多食品体系真实新鲜的叶茶风味。它是由红茶完全蒸馏制得的。 | |
| BLACK TEA TREATTAROME™ BREWED 9761 | Treatt | 一种清澈到暗黄色的液体，可以赋予许多食品体系一种真实的发酵茶风味。它是由红茶完全蒸馏制得的。 | |
| BLUEBERRY TREATTAROME™ 9840 | Treatt | 一种清澈到暗蓝色的液体，可以赋予许多食品体系真实和完满的蓝莓风味。它是由蓝莓完全蒸馏制得的。 | |
| CANTALOUPE MELON TREATTAROME™ 9726 | Treatt | 一种清澈到暗黄色的液体，可以赋予许多食品体系成熟的罗马甜瓜果味。它是由罗马甜瓜完全蒸馏制得的。 | |
| Cardamom Essential Oil | Grupo Tecnaal | Cardamom Essential Oil is obtained by steam distillation from the seed and pods of Cardamom Elletaria cardamomum (Linné) Maton (Fam. Zingiberaceae). Soluble in fixed oils or fats and in alcohol and insoluble in water. It is a flavoring agent widely used i...展开 Cardamom Essential Oil is obtained by steam distillation from the seed and pods of Cardamom Elletaria cardamomum (Linné) Maton (Fam. Zingiberaceae). Soluble in fixed oils or fats and in alcohol and insoluble in water. It is a flavoring agent widely used in dressings, sauces, meat products, bouillon, dehydrated soups, canned goods, etc. The dosage varies depending on product type and intensity of flavor desired in the final product. 收起 | |
| Chipotle Style Hot Pepper Oleoresi | Grupo Tecnaal | Chipotle Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and mo...展开 Chipotle Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and more. 收起 | |
| COCOA TREATTAROME™ DARK - 9900 | Treatt | 一种清澈到暗麦杆色的液体，可以赋予许多应用真实和完满的巧克力特征。它是由可可完全蒸馏制得的。 | |
| COFFEE TREATTAROME™ - FULL ROAST 9780 | Treatt | 一种清澈到暗褐色的液体，可以赋予鲜酿咖啡热烈和焙烤的香味。它是由当天焙烤的阿拉比克(Arabica)咖啡豆完全蒸馏制得的。 | |
| Concentrated Fried Garlic Oil | Grupo Tecnaal | Concentrated Fried Garlic Oil is a volatile oil obtained by synthesis. It is soluble in most fixed oils and in mineral oil. It can be incompletely soluble in alcohol. It is insoluble in glycerin and in propylene glycol. Used as a flavoring agent. It is wi...展开 Concentrated Fried Garlic Oil is a volatile oil obtained by synthesis. It is soluble in most fixed oils and in mineral oil. It can be incompletely soluble in alcohol. It is insoluble in glycerin and in propylene glycol. Used as a flavoring agent. It is widely used in seasoning, sauces, meat products, consommé, dehydrated soups, canned goods, etc. The dosage varies depending on product type and intensity of flavour desired in the final product. 收起 | |
| Concentrated Fried Onion Oil | Grupo Tecnaal | Concentrated Fried Onion Oil is a volatile oil obtained by synthesis. It is soluble in most fixed oils and in mineral oil. Partially soluble in alcohol. It is insoluble in glycerin and in propylene glycol. It is ideal for use as a flavoring agent. It is w...展开 Concentrated Fried Onion Oil is a volatile oil obtained by synthesis. It is soluble in most fixed oils and in mineral oil. Partially soluble in alcohol. It is insoluble in glycerin and in propylene glycol. It is ideal for use as a flavoring agent. It is widely used in seasoning, sauces, meat products, consomme, dehydrated soups, canned goods, etc. The dosage varies depending on product type and intensity of flavor desired in the final product. 收起 | |
| Coriander Essential Oil | Grupo Tecnaal | Coriander Essential Oil is an Essential Oil obtained by the integration of aromatics and essential oil the coriander (Coriandrum sativium L). Soluble in fixed oils or fats and in alcohol and insoluble in water. It is used as a flavoring agent widely used ...展开 Coriander Essential Oil is an Essential Oil obtained by the integration of aromatics and essential oil the coriander (Coriandrum sativium L). Soluble in fixed oils or fats and in alcohol and insoluble in water. It is used as a flavoring agent widely used in dressings, sauces, meat products, bouillon, dehydrated soups, canned goods, etc... The dosage varies depending on product type and intensity of flavor desired in the final product. 收起 | |
| Coriander Oleoresin | Grupo Tecnaal | Coriander Oleoresin is an integration of aromatic chemicals and coriander essential oil with phospholipids, glycolipids, sugars, triglycerides and fatty acids from soybean oil. It is a flavoring agent widely used in seasoning, sauces, meat products, conso...展开 Coriander Oleoresin is an integration of aromatic chemicals and coriander essential oil with phospholipids, glycolipids, sugars, triglycerides and fatty acids from soybean oil. It is a flavoring agent widely used in seasoning, sauces, meat products, consomme, dehydrated soups, canned goods, dips, etc. 收起 | |
| CUCUMBER TREATTAROME™ 9721 | Treatt | 一种清澈到暗黄色的液体，可以赋予许多食品体系新鲜的绿黄瓜风味。它是由粉红番石榴完全蒸馏制得的。 | |
| Cumin Essential Oil | Grupo Tecnaal | Cumin Essential Oil is obtained by the integration of aromatics and the essential oil of cumin (Cuminum cyminum). Soluble in fixed oils or fats and in alcohol and insoluble in water. Used as a flavoring agent widely used in dressings, sauces, meat product...展开 Cumin Essential Oil is obtained by the integration of aromatics and the essential oil of cumin (Cuminum cyminum). Soluble in fixed oils or fats and in alcohol and insoluble in water. Used as a flavoring agent widely used in dressings, sauces, meat products, broth, dried soups, canned goods, bakery, etc. The dosage varies depending on product type and intensity of flavor desired in the final product. 收起 | |
| Cumin Oleoresin | Grupo Tecnaal | Cumin Oleoresin is an integration of Cumin Oil in a mixture of polar and neutral lipids. Soluble in oils and partially soluble in alcohol, exhibiting insolubility in water. It is a flavoring agent It is widely used in dressings, sauces, meat products, con...展开 Cumin Oleoresin is an integration of Cumin Oil in a mixture of polar and neutral lipids. Soluble in oils and partially soluble in alcohol, exhibiting insolubility in water. It is a flavoring agent It is widely used in dressings, sauces, meat products, consommés, dehydrated soups, canned products, etc. 收起 | |
| Echigena PluS™ | IRB | Echigena PluS™ is a biotech,cell culture extract titrated at 4% of echinacoside echinacea angustifolia , an herbaceous plant native to North America, considered efficacious to heal cold and flu, wounds and inflammatory processes and as a stimulant for th...展开 Echigena PluS™ is a biotech,cell culture extract titrated at 4% of echinacoside echinacea angustifolia , an herbaceous plant native to North America, considered efficacious to heal cold and flu, wounds and inflammatory processes and as a stimulant for the immune system. Echigena Plus™ is free from any type of pollutant (pesticides, heavy metals, aflatoxins). It is an amber colored powder that is soluble in water. Echigena PluS™ is used as a nutritional and food supplement. 收起 | |
| Fried Garlic Oil | Grupo Tecnaal | Fried Garlic Oil is an integration of garlic oil and garlic extract with a deep fried flavor tone in a mixture of polar and neutral lipids. Ideal for use as a flavoring agent. It is widely used in seasoning, sauces, meat products, consomme, dehydrated sou...展开 Fried Garlic Oil is an integration of garlic oil and garlic extract with a deep fried flavor tone in a mixture of polar and neutral lipids. Ideal for use as a flavoring agent. It is widely used in seasoning, sauces, meat products, consomme, dehydrated soups, canned goods, etc. The dosage varies depending on product type and intensity of flavor desired in the final product. 收起 | |
| Garlic Oil | Grupo Tecnaal | Garlic Oil is a flavoring agent obtained by physical mixing, soluble in most oils. Partially soluble in alcohol and insoluble in glycerin and propylene glycol. | |
| GREEN PEPPER TREATTAROME™ 9723 | Treatt | 一种清澈到暗黄色的液体，可以赋予许多食品体系新鲜的辣椒风味。它是由绿黄瓜完全蒸馏制得的。 | |
| Guajillo Style Hot Pepper Oleoresin | Grupo Tecnaal | Guajillo Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and mo...展开 Guajillo Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and more. 收起 | |
| GUAVA TREATTAROME™ 9740 | Treatt | 一种清澈到暗麦杆色的液体，可以赋予许多食品体系真实的辛辣果味。它是由粉红番石榴完全蒸馏制得的。 | |
| Habanero Style Hot Pepper Oleoresin | Grupo Tecnaal | Habanero Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and mo...展开 Habanero Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and more. 收起 | |
| HONEY TREATTAROME™ 9801 | Treatt | 一种清澈到暗麦杆色的液体，可以赋予食品体系一种甜蜜的风味，但不增加食糖或能量。它是由蜂蜜完全蒸馏制得的。 | |
| Jalapeño Style Hot Pepper Oleoresin | Grupo Tecnaal | Jalapeño Style Hot Pepper Oleoresin is a dark red to reddish brown, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and ...展开 Jalapeño Style Hot Pepper Oleoresin is a dark red to reddish brown, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and more. 收起 | |
| KIWIFRUIT TREATTAROME™ 9770 | Treatt | 一种清澈到暗黄色的液体，可以赋予许多食品体系水果的绿色猕猴桃风味。它是由猕猴桃果完全蒸馏制得的。 | |
| Lemon Oil CP | Grupo Tecnaal | Lemon Oil CP is a cold-pressed oil obtained from fresh lemon peels. It is a flavoring agent with a characteristic odor and taste. This product is widely used in pharmaceutical products, carbonated soft drinks and non-carbonated beverages, candies, confect...展开 Lemon Oil CP is a cold-pressed oil obtained from fresh lemon peels. It is a flavoring agent with a characteristic odor and taste. This product is widely used in pharmaceutical products, carbonated soft drinks and non-carbonated beverages, candies, confectionery, ice cream, frozen, syrups, and more. 收起 | |
| MANGO TREATTAROME™ 9830 | Treatt | 一种清澈到暗麦杆色的液体，可以赋予许多食品体系热带芒果的风味，它是由芒果完全蒸馏制得的。 | |
| Marjoram Essential Oil | Grupo Tecnaal | Marjoram Essential Oil is obtained by the integration of aromatics together with natural marjoram essential oil. Soluble in fixed oils or fats and in alcohol and insoluble in water. It is a flavoring agent widely used in dressings, sauces, meat products, ...展开 Marjoram Essential Oil is obtained by the integration of aromatics together with natural marjoram essential oil. Soluble in fixed oils or fats and in alcohol and insoluble in water. It is a flavoring agent widely used in dressings, sauces, meat products, bouillon, dehydrated soups, canned goods, etc. The dosage varies depending on product type and intensity of flavor desired in the final product. 收起 | |
| METHYL THIOBUTYRATE | Treatt | 一种无色、带有发酵的、奶油、牛乳和干酪蔬菜气味和风味的液体。它可以用于发酵干酪、发酵水果和肉类，以及咸味产品中。 | |
| Natural Coffee Extract | Grupo Tecnaal | Natural Coffee Extract is obtained from coffee grains from a hydroalcoholic solution to obtain sapid and aromatic compounds. It is used as flavoring agent gelatins, carbonated and non-carbonated soft drinks, sweets, snows, ice cream, syrups, food coloring...展开 Natural Coffee Extract is obtained from coffee grains from a hydroalcoholic solution to obtain sapid and aromatic compounds. It is used as flavoring agent gelatins, carbonated and non-carbonated soft drinks, sweets, snows, ice cream, syrups, food colorings, jellies, teas, cosmetic products, etc. 收起 | |
| Natural Vanilla Extract 1 Fold | Grupo Tecnaal | Natural Vanilla Extract 1 Fold is obtained from vanilla beans (Vanilla Planifolia) from a hydroalcoholic solution. It is a flavoring agent widely used in carbonated soft drinks and non-carbonated, candies, dairy products, ice cream, frozen, syrups, etc. | |
| Natural Vanilla Extract 10-Fold | Grupo Tecnaal | Natural Vanilla Extract 10-Fold is obtained from vanilla beans by means of specialized techniques and specific solvents. It is a flavoring agent widely used in carbonated soft drinks and non-carbonated, candies, dairy products, ice cream, frozen, syrups, ...展开 Natural Vanilla Extract 10-Fold is obtained from vanilla beans by means of specialized techniques and specific solvents. It is a flavoring agent widely used in carbonated soft drinks and non-carbonated, candies, dairy products, ice cream, frozen, syrups, etc. 收起 | |
| Natural Vanilla Extract 3 Fold | Grupo Tecnaal | Natural Vanilla Extract 3 Fold is obtained from vanilla beans (Vanilla Planifolia) from a hydroalcoholic solution with a concentration factor of 3 fold. It is a flavoring agent widely used in carbonated soft drinks and non-carbonated, candies, dairy produ...展开 Natural Vanilla Extract 3 Fold is obtained from vanilla beans (Vanilla Planifolia) from a hydroalcoholic solution with a concentration factor of 3 fold. It is a flavoring agent widely used in carbonated soft drinks and non-carbonated, candies, dairy products, ice cream, frozen, syrups, etc. 收起 | |
| Oleoresin Capsicum 1´000,000 S.U. | Grupo Tecnaal | Oleoresin Capsicum 1´000,000 S.U. is obtained by the solvent extraction of dried pods of Capsicum frutescens L. or Capsicum annum L. (var. conoides Irish), with subsequent removal of the solvent at low temperature to preserve color, taste and itch. It is ...展开 Oleoresin Capsicum 1´000,000 S.U. is obtained by the solvent extraction of dried pods of Capsicum frutescens L. or Capsicum annum L. (var. conoides Irish), with subsequent removal of the solvent at low temperature to preserve color, taste and itch. It is partly soluble in water (with oily separation and muddyness) and is soluble in most fixed oils and in ethylic alcohol. 收起 | |
| Orange Essence | Grupo Tecnaal | Orange Essence is a flavoring agent. This additive is recommended for all types of alcoholic and non-alcoholic beverages, chewing gum, candies, baking, ice cream, frozen goods, and more. The dosage varies depending on product type and intensity of flavor...展开 Orange Essence is a flavoring agent. This additive is recommended for all types of alcoholic and non-alcoholic beverages, chewing gum, candies, baking, ice cream, frozen goods, and more. The dosage varies depending on product type and intensity of flavor desired in the final product. 收起 | |
| Origanum Essential Oil | Grupo Tecnaal | Origanum Essential Oil is a volatile oil obtained by steam distillation from the flowering herb Thymus capitatus (Fam. Labiatae). It is soluble in most fixed oils and in propylene glycol. It is soluble, with turbidity, in mineral oil. Insoluble in glyceri...展开 Origanum Essential Oil is a volatile oil obtained by steam distillation from the flowering herb Thymus capitatus (Fam. Labiatae). It is soluble in most fixed oils and in propylene glycol. It is soluble, with turbidity, in mineral oil. Insoluble in glycerin. 收起 | |
| Origanum Oleoresin | Grupo Tecnaal | Origanum Oleoresin is an integration of Origanum essential oil in a mixture of polar and neutral lipids. The product could show sediment with a long storage time. It is soluble in most fixed oils, insoluble in water. Partially soluble in alcohol (with oil...展开 Origanum Oleoresin is an integration of Origanum essential oil in a mixture of polar and neutral lipids. The product could show sediment with a long storage time. It is soluble in most fixed oils, insoluble in water. Partially soluble in alcohol (with oily separation and sediment). It is a flavoring agent widely used in seasoning, sauces, meat products, consommé, dehydrated soups, canned goods, dips, etc. 收起 | |
| PARA-MENTHA-8-THIOL-3-ONE | Treatt | 一种带有布枯和黑醋栗叶气味和风味的琥珀色液体。它可以用在黑醋栗、葡萄和浆果香精中，也可以用在甜点、糖果和饮料中。 | |
| PASSION FRUIT TREATTAROME™ 9750 | Treatt | 一种清澈到暗黄色的液体，可以赋予许多食品体系一种带有酯味的热带水果风味。它是由黄色西番莲果完全蒸馏制得的。 | |
| Peppermint Essential Oil | Grupo Tecnaal | Peppermint Essential Oil is obtained by steam distillation from the fresh overground parts of the flowering plant of Mentha piperita L. (Fam. Labiatae).it is soluble in alcohol and in most vegetable oils, but it is insoluble in propylene glycol. It is a f...展开 Peppermint Essential Oil is obtained by steam distillation from the fresh overground parts of the flowering plant of Mentha piperita L. (Fam. Labiatae).it is soluble in alcohol and in most vegetable oils, but it is insoluble in propylene glycol. It is a flavoring agent to prepare ice cream carbonated or not carbonated beverage, bakery, syrups, frozen products, candies, etc. The dosage varies depending on product type and intensity of flavor desired in the final product. 收起 | |
| Powder Nopal Extract | Grupo Tecnaal | Powder Nopal Extract is soluble in water and is insoluble in alcohol. It is a flavoring agent to prepare jellies, candies, ice cream, lacteous, alternative medicine, naturist products, food supplements, etc. Dosage recommendations are 0.5 -1.0 %. Dosage d...展开 Powder Nopal Extract is soluble in water and is insoluble in alcohol. It is a flavoring agent to prepare jellies, candies, ice cream, lacteous, alternative medicine, naturist products, food supplements, etc. Dosage recommendations are 0.5 -1.0 %. Dosage depends on flavor intensity required by customer. 收起 | |
| RASPBERRY TREATTAROME™ 9845 | Treatt | 一种清澈到暗红色的液体，可以赋予许多应用真实和完满的树莓特征。它是由树莓完全蒸馏制得的。 | |
| SUGAR TREATTAROME™ - 9807 | Treatt | 一种清澈到暗麦杆色的液体，可以赋予食品体系真实的甜味，但不增加食糖或能量。它是由蔗糖完全蒸馏制得的 | |
| TEA TREATTAROME™ - ICED 9765 | Treatt | 一种清澈到暗黄色的液体，可以赋予茶体系一种真实新鲜的冰茶风味。它是由茶完全蒸馏制得的。 | |
| Toasted Onion Tecnoresin | Grupo Tecnaal | Toasted Onion Tecnoresin is obtained from the removal by solvents of the bulbs the Allium cepa L. ( fam. Liliaceae), with subsequent vacuum evaporation at low temperature to preserve odor, color and taste. It is ideal for use as a flavoring agent. It is w...展开 Toasted Onion Tecnoresin is obtained from the removal by solvents of the bulbs the Allium cepa L. ( fam. Liliaceae), with subsequent vacuum evaporation at low temperature to preserve odor, color and taste. It is ideal for use as a flavoring agent. It is widely used in seasoning, sauces, meat products, consomme, dehydrated soups, canned goods, etc. The dosage varies depending on product type and intensity of flavour desired in the final product. 收起 | |
| Vanilla Oleoresin | Grupo Tecnaal | Vanilla Oleoresin is obtained by the solvent extraction of the vanilla seed pod of vanilla planifolia, with subsequent removal of the solvent at low temperature to preserve color, odor and taste. It is a flavoring agent widely used in carbonated soft drin...展开 Vanilla Oleoresin is obtained by the solvent extraction of the vanilla seed pod of vanilla planifolia, with subsequent removal of the solvent at low temperature to preserve color, odor and taste. It is a flavoring agent widely used in carbonated soft drinks and non-carbonated, candies, bakery, syrups, ice cream, frozen, dairy products, etc. 收起 | |
| WATERCRESS TREATTAROME™ 9820 | Treatt | 一种清澈到暗麦杆色的液体，可以赋予食品体系辛辣的绿色水芹风味，同时也可以提供奶油、马铃薯和洋葱底味。它是由新鲜水芹完全蒸馏制得的。 | |
| WATERMELON TREATTAROME™ 9724 | Treatt | 一种清澈到暗黄色的液体，可以赋予许多食品体系甜美的西瓜风味。它是由西瓜完全蒸馏制得的。 |
