| Gigartina Skottsbergii | Seaweeds & Agar Company Pacific E.I.R.L | Gigartina Skottsbergii is a red seaweed material from Chile that is used in the extraction of carrageenen for food products. Gigartina Skottsbergii has a humidity level of no greater than 16% and an impurity level of more less than 3%. | |
| Gracilaria Chilensis Dry | Seaweeds & Agar Company Pacific E.I.R.L | Gracilaria Chilensis Dry is a fresh, natural and dehydrated seaweed harvested from south Chile. Used in the extraction of Agar, Gracilaria Chilensis Dry has a humidity level of no more than 16% and no more than 3% impurities. | |
| Gracilaria Chilensis Fresh | Seaweeds & Agar Company Pacific E.I.R.L | Gracilaria Chilensis Fresh is a fresh, red seaweed originating from Chile. Gracilaria Chilensis Fresh is used in the extraction of Agar as a raw material. It has a humidity level of no more than 18% and less than 4% impurities. | |
| Organic Maca Premium Powder | Cabex S.A. | Organic Maca Premium Powder is produced by extrusion from a native Peruvian root plant that is rich in vitamins and minerals. It acts as an energy booster and also can be used to increase fertility. It can be used in drinks such as the Peruvian maca chich...展开 Organic Maca Premium Powder is produced by extrusion from a native Peruvian root plant that is rich in vitamins and minerals. It acts as an energy booster and also can be used to increase fertility. It can be used in drinks such as the Peruvian maca chicha, in bakery products, roasted foods and soups. 收起 | |
| Purple Corn | Cabex S.A. | Purple Corn is a variety of Zea mays that is most commonly produced in the coastal areas of Peru. It acts as an antioxidant and packs many nutrients including phenolics and anthocyanins. It can be used in beverages, tortillas, soups and cornbread. | |
| Yacon Shrub | Cabex S.A. | Yacon Shrub, a plant that is native to Peru, produces sweet tubers that can be used in foods or beverages. These tubers can be baked, boiled, steamed or eaten raw. These tubers can also be manufactured to create syrup that is similar to molasses or honey....展开 Yacon Shrub, a plant that is native to Peru, produces sweet tubers that can be used in foods or beverages. These tubers can be baked, boiled, steamed or eaten raw. These tubers can also be manufactured to create syrup that is similar to molasses or honey. It can be used in salads, curries and as a natural sweetener. 收起 |
