| Gigartina Skottsbergii | Seaweeds & Agar Company Pacific E.I.R.L | Gigartina Skottsbergii is a red seaweed material from Chile that is used in the extraction of carrageenen for food products. Gigartina Skottsbergii has a humidity level of no greater than 16% and an impurity level of more less than 3%. | |
| Gracilaria Chilensis Dry | Seaweeds & Agar Company Pacific E.I.R.L | Gracilaria Chilensis Dry is a fresh, natural and dehydrated seaweed harvested from south Chile. Used in the extraction of Agar, Gracilaria Chilensis Dry has a humidity level of no more than 16% and no more than 3% impurities. | |
| Gracilaria Chilensis Fresh | Seaweeds & Agar Company Pacific E.I.R.L | Gracilaria Chilensis Fresh is a fresh, red seaweed originating from Chile. Gracilaria Chilensis Fresh is used in the extraction of Agar as a raw material. It has a humidity level of no more than 18% and less than 4% impurities. | |
| Leciva - S12 | VAV Life Sciences | Leciva - S12 is clear amber colored, viscous fluid obtained from hydrated gums of soya crude oil (produced from ‘Non GMO’ soyabeans) by the process of drying and filtration. It consists of all natural phosphatides in their original relative proportions an...展开 Leciva - S12 is clear amber colored, viscous fluid obtained from hydrated gums of soya crude oil (produced from ‘Non GMO’ soyabeans) by the process of drying and filtration. It consists of all natural phosphatides in their original relative proportions and soyabean oil. It is used in applications such as baked goods, beverage mixes, chocolates, meat sauces and gravies. 收起 | |
| Leciva - S35 | VAV Life Sciences | Leciva - S35 is a phospholipid mixture derived from enriched Soya bean lecithin of certified Non-GM origin. It is applied as a cholesterol lowering agent, for hepatic-protection, as a nutritional supplement in soft gel capsules, and as a moisturizer/emuls...展开 Leciva - S35 is a phospholipid mixture derived from enriched Soya bean lecithin of certified Non-GM origin. It is applied as a cholesterol lowering agent, for hepatic-protection, as a nutritional supplement in soft gel capsules, and as a moisturizer/emulsifier in skin care formulations. This product is a light reddish brown viscous liquid with a neutral flavor, typical of soya- bean lecithin. 收起 | |
| Natural Saffron Extract | VAV Life Sciences | Natural Saffron Extract is a specially formulated food grade extract of saffron that has been treated to enhance the natural flavor of saffron, without losing any of its natural properties. There is a reduction in the amount of saffron extract required fo...展开 Natural Saffron Extract is a specially formulated food grade extract of saffron that has been treated to enhance the natural flavor of saffron, without losing any of its natural properties. There is a reduction in the amount of saffron extract required for imparting the same flavor, as compared to dry saffron. An added advantage is that while the saffron leaves quickly stale and dry out, saffron extract does not lose flavor and can be stored up to 24 months. Saffron, known as the King of Spices, consists of stigmas plucked from the Crocus Sativus flower. It has been used as a seasoning, fragrance, dye, and medicine for 3,000 years and is regarded as one of the world's most expensive spices by weight. Natural Saffron Extract can be used in several applications including: dessert preparations, flavoring agent for foods, chewing Tobacco preparations, cosmetic preparations, and perfumery applications. 收起 |
