UL Prospector
Prospector
Company: Morinaga Milk Industry Co., Ltd.  Company: Seaweeds & Agar Company Pacific E.I.R.L  Company: Zhejiang Hangzhou Xinfu Pharmaceutical Co., Ltd. 浙江杭州鑫富药业股份有限公司  Company: H & A Canada  Company: AGRANA  Desserts and Ice Cream  Clear All 

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Acesulfame Potassium FCCV H & A Canada Acesulfame Potassium FCCV is a White, free-flowing, odorless crystalline powder. It is approximately 200 times sweeter than sucrose (3% solution) and it is freely soluble in water and very slightly soluble in ethanol. Applications: a new type of non-n...展开 Acesulfame Potassium FCCV is a White, free-flowing, odorless crystalline powder. It is approximately 200 times sweeter than sucrose (3% solution) and it is freely soluble in water and very slightly soluble in ethanol. Applications: a new type of non-nutritive sweetener used in the preparation of sugar-free and reduced-sugar beverages, confectionery, baked goods, desserts, yogurt, table-top sweeteners, nutraceuticals, and pharmaceuticals. It is also non-caloric and is approved (by the united states food & drug administration) without restriction for any segment of the population. 收起
Agar H & A Canada Agar Is a complex polysaccharide extracted from red algae in the south china sea region. The water quality in this region has the least heavy metals thereby providing the highest gel strength for the agar. The unique characteristics of agar include high g...展开 Agar Is a complex polysaccharide extracted from red algae in the south china sea region. The water quality in this region has the least heavy metals thereby providing the highest gel strength for the agar. The unique characteristics of agar include high gel strength, high solidification and minimal syneresis. Agar is used in the food, beverage and pharmaceutical industries. Applications include ice cream, pulp drinks, soft candy, milk chocolate, dessert, canned goods, jam and jelly. Agar can improve texture and mouth feels in many food products and is Kosher certified. 收起
AGENABON 20.104 AGRANA AGENABON 20.104 is a glucose syrup. This product can be used in candies and confectionaries.
AGENABON 20.112 AGRANA AGENABON 20.112 is a maltose syrup. This product can be used in candies and confectionaries.
AGENABON 20.113 AGRANA AGENABON 20.113 is a maltose syrup. This product can be used in candies and confectionaries.
AGENABON 20.114 AGRANA AGENABON 20.114 is a maltose syrup. This product can be used in candies and confectionaries.
AGENABON 20.115 AGRANA AGENABON 20.115 is a maltose syrup. This product can be used in candies and confectionaries.
AGENABON 20.116 AGRANA AGENABON 20.119 is a maltose and glucose syrup. This product can be used in candies and confectionaries.
AGENABON 20.118 AGRANA AGENABON 20.118 is a maltose and glucose syrup. This product can be used in candies and confectionaries.
AGENABON 20.119 AGRANA AGENABON 20.119 is a maltose syrup. This product can be used in candies and confectionaries.
AGENABON 20.129 AGRANA AGENABON 20.129 is a glucose and fructose syrup. This product can be used in candies and confectionaries.
AGENABON 20.130 AGRANA AGENABON 22.132 is a glucose syrup. This product can be used in candies and confectionaries.
AGENABON 20.131 AGRANA AGENABON 22.136 is a glucose syrup. This product can be used in candies and confectionaries.
AGENABON 20.132 AGRANA AGENABON 20.132 is a high maltose syrup. This product can be used in candies and confectionaries.
AGENABON 20.133 AGRANA AGENABON 20.133 is a glucose and invert sugar syrup. This product can be used in candies and confectionaries.
AGENABON 20.135 AGRANA AGENABON 20.135 is a glucose and invert sugar syrup. This product can be used in candies and confectionaries.
AGENABON 20.138 AGRANA AGENABON 20.138 is an invert sugar syrup. This product can be used in candies and confectionaries.
AGENABON 20.139 AGRANA AGENABON 20.139 is a glucose syrup. This product can be used in candies and confectionaries.
AGENABON 20.140 AGRANA AGENABON 20.140 is a fructose syrup. This product can be used in candies and confectionaries.
AGENABON 20.142 AGRANA AGENABON 20.142 is a fructose syrup. This product can be used in candies and confectionaries.
AGENABON 20.146 AGRANA AGENABON 20.146 is a fructose syrup. This product can be used in candies and confectionaries.
AGENABON 20.157 AGRANA AGENABON 20.157 is a glucose syrup. This product can be used in candies and confectionaries.
AGENABON 20.158 AGRANA AGENABON 20.158 is a fructose syrup. This product can be used in candies and confectionaries.
AGENABON 20.160 AGRANA AGENABON 20.160 is a glucose syrup. This product can be used in candies and confectionaries.
AGENABON 20.162 AGRANA AGENABON 20.160 is a glucose syrup. This product can be used in candies and confectionaries.
AGENABON 20.164 AGRANA AGENABON 20.164 is a glucose syrup. This product can be used in candies and confectionaries.
AGENABON 20.165 AGRANA AGENABON 20.165 is a glucose syrup. This product can be used in candies and confectionaries.
AGENABON 20.170 AGRANA AGENABON 20.170 is a fructose and glucose syrup. This product can be used in candies and confectionaries.
AGENABON 20.171 AGRANA AGENABON 20.171 is a fructose and glucose syrup. This product can be used in candies and confectionaries.
AGENABON 20.174 AGRANA AGENABON 20.174 is a fructose and maltose syrup. This product can be used in candies and confectionaries.
AGENABON 20.175 AGRANA AGENABON 20.175 is a fructose and glucose syrup. This product can be used in candies and confectionaries.
AGENABON 22.131 AGRANA AGENABON 22.131 is a glucose syrup. This product can be used in candies and confectionaries.
AGENABON 22.132 AGRANA AGENABON 22.132 is a high maltose syrup. This product can be used in candies and confectionaries.
AGENABON 22.133 AGRANA AGENABON 22.133 is a glucose and invert sugar syrup. This product can be used in candies and confectionaries.
AGENABON 22.136 AGRANA AGENABON 22.136 is a glucose syrup. This product can be used in candies and confectionaries.
AGENADYN 20.053 AGRANA AGENADYN 20.053 is a thin boiling corn starch. This product can be used in condiments and sauces.
AGENAJEL 20.306 AGRANA AGENAJEL 20.306 is a pregelatinized modified, waxy corn starch. This product can be used in condiments and instant dessert creams.
AGENAJEL 20.309 AGRANA AGENAJEL 20.309 is a pregelatinized modified, waxy corn starch. This product can be used in condiments and instant dessert creams.
AGENAJEL 20.320 AGRANA AGENAJEL 20.320 is a waxy corn starch. This product can be used in condiments and instant dessert creams.
AGENAJEL 20.321 AGRANA AGENAJEL 20.321 is a waxy corn starch. This product can be used in condiments and dressings.
AGENAJEL 20.322 AGRANA AGENAJEL 20.322 is a waxy corn starch. This product can be used in condiments, dressings, and sauces.
AGENAJEL 20.330 AGRANA AGENAJEL 20.330 is a waxy corn starch. This product can be used in condiments, dressings, and sauces.
AGENAJEL 20.350 AGRANA AGENAJEL 20.350 is a waxy corn starch. This product can be used in condiments, dressings, and sauces.
AGENAJEL 20.371 AGRANA AGENAJEL 20.371 is a waxy corn starch. This product can be used in condiments, dressings, and sauces.
AGENAJEL 20.381 AGRANA AGENAJEL 20.381 is a waxy corn starch. This product can be used in condiments, dressings, and sauces.
AGENAJEL 20.383 AGRANA AGENAJEL 20.3831 is a waxy corn starch. This product can be used in condiments, dressings, and sauces.
AGENAJEL 20.385 AGRANA AGENAJEL 20.3831 is a waxy corn starch. This product can be used in dressing and puddings
AGENAJEL 20.390 AGRANA AGENAJEL 20.390 is a modified, waxy corn starch. This product can be used in dressing and puddings
AGENAJEL 20.391 AGRANA AGENAJEL 20.391 is a modified, waxy corn starch. This product can be used in dressing and puddings
AGENAJEL 20.392 AGRANA AGENAJEL 20.392 is a modified, waxy corn starch. This product can be used in dressing and puddings
AGENAJEL 20.393 AGRANA AGENAJEL 20.393 is a modified, waxy corn starch. This product can be used in dressing and puddings
AGENAJEL 21.055 AGRANA AGENAJEL 21.055 is a functionalized, clean label, corn starch. This product can be used in condiments and sauces.
AGENAJEL 21.357 AGRANA AGENAJEL 21.357 is a functionalized, clean label, corn starch. This product can be used in condiments and sauces.
AGENALITE 20.052 AGRANA AGENALITE 20.052 is a thin boiling corn starch. This product can be used in condiments and sauces.
AGENAMALT 20.222 AGRANA AGENAMALT 20.222 is a corn starch. This product is used in infant formulas, candies, and sauces.
AGENAMALT 20.224 AGRANA AGENAMALT 20.226 is a waxy corn starch. This product is used in sauces.
AGENAMALT 20.225 AGRANA AGENAMALT 20.225 is a corn starch. This product is used in infant formulas.
AGENAMALT 20.226 AGRANA AGENAMALT 20.226 is a waxy corn starch. This product is used in candies and confectionaries.
AGENAMALT 20.227 AGRANA AGENAMALT 20.226 is a waxy corn starch. This product is used in sauces.
AGENAMALT 20.271 AGRANA AGENAMALT 20.271 is a corn starch. This product is used in infant formulas, candies, and sauces.
AGENANOVA 30.326 AGRANA AGENANOVA 30.326 is a waxy corn starch. This product is used in infant formulas, candies, and sauces.
AGENASWEET 20.190 AGRANA AGENASWEET 20.190 is a fructose and glucose syrup. This product can be used in candies and confectionaries.
Aspartame Powder FCC H & A Canada Aspartame Powder FCC is derived from two amino acids (L-aspartic acid and L-phenylalanine). It is a white odorless crystalline powder that has a sweet intense taste. This product is approximately 200 sweeter than sugar and sparingly soluble in water. It i...展开 Aspartame Powder FCC is derived from two amino acids (L-aspartic acid and L-phenylalanine). It is a white odorless crystalline powder that has a sweet intense taste. This product is approximately 200 sweeter than sugar and sparingly soluble in water. It is also slightly soluble in alcohol. This product is used as a sweetener, sugar substitute, and flavor enhancer. It is used in tabletop sweeteners, beverages, dairy, confectionery, desserts and pharmaceutical preparations. 收起
Neotame H & A Canada Neotame is a white to off white powder with a clean, sweet taste. It is sparingly soluble in water and very soluble in alcohol and ethyl acetate. This product is used in beverages, tabletop sweeteners, chewing gums, baked goods, frozen desserts, ice cream...展开 Neotame is a white to off white powder with a clean, sweet taste. It is sparingly soluble in water and very soluble in alcohol and ethyl acetate. This product is used in beverages, tabletop sweeteners, chewing gums, baked goods, frozen desserts, ice cream, yogurt, dietary supplement, and OTC pharmaceuticals. 收起
QUEMLITE 21.209 AGRANA QUEMLITE 21.209 is a pregelatinized, clean label, corn starch. This product can be used in condiments and sauces.
Sucralose Zhejiang Hangzhou Xinfu Pharmaceutical Co., Ltd. 浙江杭州鑫富药业股份有限公司 Sucralose is a white to off-white crystalline powder that is stable to heat, light and acids. This product is 600 times sweeter than sucrose, and is calorie-free. It is often used as a sweetener for baking, canning, pasteurization, and also can be used in...展开 Sucralose is a white to off-white crystalline powder that is stable to heat, light and acids. This product is 600 times sweeter than sucrose, and is calorie-free. It is often used as a sweetener for baking, canning, pasteurization, and also can be used in confections, jams, milk products, baked goods, ice cream, wine, carbonated drinks and still beverages. 收起
Vanillin FCCIV H & A Canada Vanillin FCCIV Is a fine, white to off white needle like crystals with vanilla odor and sweet taste. 1g vanillin is soluble in 100 ml water at 25°c or at the ratio of 1:2 in 95% ethanol at 70°c. Applications: confectionery, beverages, ice cream, powdered ...展开 Vanillin FCCIV Is a fine, white to off white needle like crystals with vanilla odor and sweet taste. 1g vanillin is soluble in 100 ml water at 25°c or at the ratio of 1:2 in 95% ethanol at 70°c. Applications: confectionery, beverages, ice cream, powdered drinks, fragrance, pharmaceuticals and other industries. 收起