Aloe Vera Gel 1:1 | Mexialoe Laboratorios, S.A. de C.V. (FB) | Aloe Vera Gel 1:1 is a clear liquid with a light vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and has a pH of 3.5-4.2. It can be used in many culinary applications including yogurt, jelly, cookies, dietetic products,...展开 Aloe Vera Gel 1:1 is a clear liquid with a light vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and has a pH of 3.5-4.2. It can be used in many culinary applications including yogurt, jelly, cookies, dietetic products, fruit juice, and sports drinks. 收起 | |
Aloe Vera Gel Concentrate 10:1 | Mexialoe Laboratorios, S.A. de C.V. (FB) | Aloe Vera Gel Concentrate 10:1 is a clear to light yellow liquid with a moderate vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with low temperature evaporation. It has a pH of 3.5-4.2 and a to...展开 Aloe Vera Gel Concentrate 10:1 is a clear to light yellow liquid with a moderate vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with low temperature evaporation. It has a pH of 3.5-4.2 and a total solid percentage of 4.6% minimum. Aloe Vera Gel Concentrate 10:1 can be used in many culinary applications including yogurt, jelly, cookies, dietetic products, fruit juice, and sports drinks. 收起 | |
Aloe Vera Gel Concentrate 2:1 | Mexialoe Laboratorios, S.A. de C.V. (FB) | Aloe Vera Gel Concentrate 2:1 is a clear liquid with a light vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with deionized water. It has a pH of 3.5-4.2 and a total solid percentage of 1% minim...展开 Aloe Vera Gel Concentrate 2:1 is a clear liquid with a light vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with deionized water. It has a pH of 3.5-4.2 and a total solid percentage of 1% minimum. Aloe Vera Gel Concentrate 2:1 can be used in many culinary applications including yogurt, jelly, cookies, dietetic products, fruit juice, and sports drinks. 收起 | |
Aloe Vera Gel Concentrate 40:1 | Mexialoe Laboratorios, S.A. de C.V. (FB) | Aloe Vera Gel Concentrate 40:1 is a clear to hazy liquid with a strong vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with low temperature evaporation. It has a pH of 3.5-4.2 and a total solid ...展开 Aloe Vera Gel Concentrate 40:1 is a clear to hazy liquid with a strong vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with low temperature evaporation. It has a pH of 3.5-4.2 and a total solid percentage of 18.4% minimum. Aloe Vera Gel Concentrate 40:1 can be used in many culinary applications including yogurt, jelly, cookies, dietetic products, fruit juice, and sports drinks. 收起 | |
Aloe Vera Spray Dried Powder 100:1 | Mexialoe Laboratorios, S.A. de C.V. (FB) | Aloe Vera Spray Dried Powder 100:1 is a white to light fine powder. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with low temperature evaporation. It has a pH of 3.5-4.2 and a moisture content of less than 1...展开 Aloe Vera Spray Dried Powder 100:1 is a white to light fine powder. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with low temperature evaporation. It has a pH of 3.5-4.2 and a moisture content of less than 10%. Aloe Vera Spray Dried Powder 100:1 can be used in many culinary applications including yogurt, jelly, cookies, dietetic products, fruit juice, and sports drinks. 收起 | |
Artichoke 2% P.E. | A to Z Nutrition International Inc. | Artichoke 2% P.E. is a liquid herbal extract with a minimum specification of 2%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
Artichoke 5% P.E. | A to Z Nutrition International Inc. | Artichoke 5% P.E. is a liquid herbal extract with a minimum specification of 5%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
Biberry Fruit P.E. 4:1 | A to Z Nutrition International Inc. | Biberry Fruit P.E. 4:1 is a liquid herbal extract. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
Bilberry P.E. 25% | A to Z Nutrition International Inc. | Bilberry P.E. 25% is a liquid herbal extract with a minimum specification of 25% UV-VIS. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
Bilberry P.E. 25% (HPLC) | A to Z Nutrition International Inc. | Bilberry P.E. 25% (HPLC) is a liquid herbal extract with a minimum specification of 25% HPLC. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
Bilberry Powder | A to Z Nutrition International Inc. | Bilberry Powder is an herbal supplement in powder form. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
Crampbark Powder | A to Z Nutrition International Inc. | Crampbark Powder is an herbal supplement in powder form. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
Epimedium Powder (Horny Goat Weed) | A to Z Nutrition International Inc. | Epimedium Powder (Horny Goat Weed) is an herbal extract. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
Guarana Powder | A to Z Nutrition International Inc. | Guarana Powder is an herbal supplement in powder form. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
Jerusalem Artichoke Powder | A to Z Nutrition International Inc. | Jerusalem Artichoke Powder is an herbal supplement in powder form. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
Jujube 4:1 Extract | A to Z Nutrition International Inc. | Jujube 4:1 Extract is a liquid herbal extract. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
Maca Root Powder | A to Z Nutrition International Inc. | Maca Root Powder is an herbal supplement in powder form. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
Nopal Cactus Powder | A to Z Nutrition International Inc. | Nopal Cactus Powder is an herbal supplement in powder form. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
Papaya Fruit Powder Non-Irridated | A to Z Nutrition International Inc. | Papaya Fruit Powder Non-Irridated is a non-ETO herbal supplement in powder form. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
Parsley Leaves Powder | A to Z Nutrition International Inc. | Parsley Leaves Powder is an herbal supplement in powder form. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
Siberian Ginseng Powder | A to Z Nutrition International Inc. | Siberian Ginseng Powder is an herbal supplement in powder form. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
SOD Plant Base Powder | A to Z Nutrition International Inc. | SOD Plant Base Powder is an herbal supplement in powder form. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
Spirulina Granulated | A to Z Nutrition International Inc. | Spirulina Granulated is an herbal extract with a minimum specification of 95% UV. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
Spirulina P.E. | A to Z Nutrition International Inc. | Spirulina P.E. is a liquid herbal extract. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
Whole Leaf Aloe Vera Gel Concentrate 10:1 | Mexialoe Laboratorios, S.A. de C.V. (FB) | Whole Leaf Aloe Vera Gel Concentrate 10:1 is a clear to slightly hazy amber liquid with a strong vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with low temperature evaporation. It has a pH of ...展开 Whole Leaf Aloe Vera Gel Concentrate 10:1 is a clear to slightly hazy amber liquid with a strong vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with low temperature evaporation. It has a pH of 3.5-4.2 and a total solid percentage of 9.5% minimum. Whole Leaf Aloe Vera Gel Concentrate 10:1 can be used in many culinary applications including yogurt, jelly, cookies, dietetic products, fruit juice, and sports drinks. 收起 | |
Whole Leaf Aloe Vera Gel Concentrate 2:1 | Mexialoe Laboratorios, S.A. de C.V. (FB) | Whole Leaf Aloe Vera Gel Concentrate 2:1 is a clear liquid with a light vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with deionized water. It has a pH of 3.5-4.2 and a total solid percentage ...展开 Whole Leaf Aloe Vera Gel Concentrate 2:1 is a clear liquid with a light vegetable odor. This product is extracted from leaves of the Aloe barbadensis plant and further concentrated with deionized water. It has a pH of 3.5-4.2 and a total solid percentage of 1.9% minimum. Whole Leaf Aloe Vera Gel Concentrate 2:1 can be used in many culinary applications including yogurt, jelly, cookies, dietetic products, fruit juice, and sports drinks. 收起 | |
Wild Yam 16% | A to Z Nutrition International Inc. | Wild Yam 16% is a liquid herbal extract with a minimum specification of 16%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
Wild Yam P.E. 7% | A to Z Nutrition International Inc. | Wild Yam P.E. 7% is a liquid herbal extract with a minimum specification of 7%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. |