| Annatto Extract (Bixin 5%) | BOS Natural Flavors, Ltd | Annatto Extract (Bixin 5%) is a reddish liquid that is soluble in oil. A natural food ingredient, it is obtained by the solvent extraction of Bixa orellana Loften. It has a Bixin content of 5-6% and is used in cheese, butter, rice, fish, snack foods, and ...展开 Annatto Extract (Bixin 5%) is a reddish liquid that is soluble in oil. A natural food ingredient, it is obtained by the solvent extraction of Bixa orellana Loften. It has a Bixin content of 5-6% and is used in cheese, butter, rice, fish, snack foods, and soft drinks. 收起 | |
| Annatto Extract (Norbixin 5%) | BOS Natural Flavors, Ltd | Annatto Extract (Norbixin 5%) is a reddish liquid that is soluble in oil. It has a NorBixin content of 5-6%. It is used in cheese, butter, rice, fish, snack foods, and soft drinks. | |
| Methyl Cyclopentenolone (MCP) | Anhui Jinhe Industrial Co., Ltd. | Methyl Cyclopentenolone (MCP) is a white crystalline powder with strong caramel aroma. It is soluble in water. MCP is a flavor and sweetness enhancer. It has strong caramel aroma, and is mainly used for walnuts, maple, caramel, coffee, syrup, rum sugar, c...展开 Methyl Cyclopentenolone (MCP) is a white crystalline powder with strong caramel aroma. It is soluble in water. MCP is a flavor and sweetness enhancer. It has strong caramel aroma, and is mainly used for walnuts, maple, caramel, coffee, syrup, rum sugar, cream, soup seasoning, ice cream, cookies, candy beverage, bakery and wine. It tastes sweet, and can be widely applied in cosmetics, food and pharmaceutical industry. 收起 |
