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Calcium Citric Maleate Shijiazhuang Weiping Functional Food Science & Technology Co.,Ltd. Calcium Citric Maleate is a tasteless white crystal powder with appropriate water solubility. This product is used as a nutrient in supplements, health foods, table salt and beverages. It is an ideal tonic for enriching calcium content.
Ferric Pyrophosphate Shijiazhuang Weiping Functional Food Science & Technology Co.,Ltd. Ferric Pyrophosphate is a tasteless light yellow to white powder that easily dissolves in water. This product is used as a nutrient in supplements, health foods, table salt, beverages and flour. It is an ideal tonic for enriching iron content.
Ferrous Lactate Shijiazhuang Weiping Functional Food Science & Technology Co.,Ltd. Ferrous Lactate is a tasteless white pellet or crystal powder that easily dissolves in hot water. This product is used as a nutrient in supplements, health foods, table salts and beverages. It is an ideal product for enriching iron content.
Fresh Royal Jelly Naikai (Shanghai) Co., Ltd. Fresh Royal Jelly is derived from royal jelly and processed into a light milk yellow white, with characteristic odor. Applications include functional foods and dietary supplements.
Hyaluronic Acid (10) Naikai (Shanghai) Co., Ltd. Hyaluronic Acid (10) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. Appl...展开 Hyaluronic Acid (10) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. Applications include dietary supplements and functional foods. 收起
Hyaluronic Acid (100) Naikai (Shanghai) Co., Ltd. Hyaluronic Acid (100) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. App...展开 Hyaluronic Acid (100) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. Applications include dietary supplements and functional foods. 收起
Hyaluronic Acid (50) Naikai (Shanghai) Co., Ltd. Hyaluronic Acid (50) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. Appl...展开 Hyaluronic Acid (50) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. Applications include dietary supplements and functional foods. 收起
Magnasweet® 100 MAFCO Worldwide LLC Magnasweet® 100 is a white to off-white crystalline powder that has an intense delayed sweet profile. It is effective at masking aftertastes, intensifies and extends sweetness, as well as enhances flavor. This product is ideal for chewing gum, beverages, ...展开 Magnasweet® 100 is a white to off-white crystalline powder that has an intense delayed sweet profile. It is effective at masking aftertastes, intensifies and extends sweetness, as well as enhances flavor. This product is ideal for chewing gum, beverages, juice, yogurt, soy products (liquid and powdered forms), sugar-free products, nutraceuticals, and reduced sodium products. 收起
Magnasweet® 100 F MAFCO Worldwide LLC Magnasweet® 100 F is a white to off-white crystalline powder that has a sweet profile with intense delayed sweetness. It is effective at masking aftertastes, intensifies and extends sweetness, and enhances flavor. This product is ideal for chewing gum, be...展开 Magnasweet® 100 F is a white to off-white crystalline powder that has a sweet profile with intense delayed sweetness. It is effective at masking aftertastes, intensifies and extends sweetness, and enhances flavor. This product is ideal for chewing gum, beverages, juice, yogurt, soy products (liquid and powdered forms), nutraceuticals, and reduced products. It has a pH range of 3.5 – 8.0 effective working range. Magnasweet® 100 F has a dosage range of Sweetness Modulation 0.002% to 0.010%, Masking Aftertaste 0.002% to 0.05%, and Flavor Enhancement 0.002% to 0.01%. 收起
Magnasweet® 100 G MAFCO Worldwide LLC Magnasweet® 100 G is a white to off-white crystalline powder that has a sweet profile with an intense delayed sweetness. This product is effective at masking aftertastes, enhances and extends sweetness, and enhances flavor. It is ideal for low pH products...展开 Magnasweet® 100 G is a white to off-white crystalline powder that has a sweet profile with an intense delayed sweetness. This product is effective at masking aftertastes, enhances and extends sweetness, and enhances flavor. It is ideal for low pH products, fruit based products, beverages, and juices. Magnasweet® 100 G is soluble at recommended dosages in: water, hydro-alcoholic solutions, propylene glycol, and glycerine. It has a pH range of 3.0 – 7.0 effective working range. 收起
Magnasweet® 110 MAFCO Worldwide LLC Magnasweet® 110 is a pale yellow viscous liquid that has a taste profile that is sweet with intense delayed sweetness. This product allows for good solubility, is effective at masking aftertastes, intensifies and extends sweetness, and enhances flavor. Ma...展开 Magnasweet® 110 is a pale yellow viscous liquid that has a taste profile that is sweet with intense delayed sweetness. This product allows for good solubility, is effective at masking aftertastes, intensifies and extends sweetness, and enhances flavor. Magnasweet® 110 is ideal for protein drinks, beverages, juices, liquid soy products, sugar-free products, oral care products, and nutraceuticals. It has a pH range of 3.5 – 8.0 effective working range. 收起
Magnasweet® 110 2X MAFCO Worldwide LLC Magnasweet® 110 2X has a taste profile that is sweet with an intense delayed sweetness. Attributes of this product allow for good solubility, effective at masking aftertastes, intensifies and extends sweetness and is meant to enhance flavor.
Magnasweet® 110 F MAFCO Worldwide LLC Magnasweet® 110 F has a taste profile that is sweet with an intense delayed sweetness. Attributes allow for good solubility, effective at masking aftertastes along with it intensifying and extending sweetness, thus enhancing flavor.
Magnasweet® 110 G MAFCO Worldwide LLC Magnasweet® 110 G is a pale yellow viscous liquid that has a sweet profile with an intense delayed sweetness. This product is effective at masking aftertastes, intensifies and extends sweetness, and enhances flavor. Magnasweet® 110 G is ideal for low pH p...展开 Magnasweet® 110 G is a pale yellow viscous liquid that has a sweet profile with an intense delayed sweetness. This product is effective at masking aftertastes, intensifies and extends sweetness, and enhances flavor. Magnasweet® 110 G is ideal for low pH products, fruit based products, beverages and juices. It is soluble at the recommended dosages in: water, hydro-alcoholic solutions, propylene glycol, and glycerine. This product has a pH range of 3.0 – 7.0 effective working range. 收起
Magnasweet® 115 MAFCO Worldwide LLC Magnasweet® 115 has four key performance attributes of masking or eliminating aftertastes, intensifying sweetness, extending sweetness and enhancing other flavors. This product improves the taste and sweetness of a wide variety of applications, such as be...展开 Magnasweet® 115 has four key performance attributes of masking or eliminating aftertastes, intensifying sweetness, extending sweetness and enhancing other flavors. This product improves the taste and sweetness of a wide variety of applications, such as beverages, foods, pharmaceuticals, nutraceuticals and cosmetics. 收起
Magnasweet® 150 MAFCO Worldwide LLC Magnasweet® 150 has a taste profile that gives a delayed sweet affect with decreased lingering sweetness. This product is effective at masking aftertastes, intensifies and extends sweetness, and enhances overall flavor. It ideally used for pharmaceuticals...展开 Magnasweet® 150 has a taste profile that gives a delayed sweet affect with decreased lingering sweetness. This product is effective at masking aftertastes, intensifies and extends sweetness, and enhances overall flavor. It ideally used for pharmaceuticals, gravy and marinades, nutraceuticals and cheese spreads. Magnasweet® 150 has a dosage range of Sweetness Modulation 0.003% to 0.04%, Masking Aftertaste 0.002% to 0.03%, and Flavor Enhancement 0.002% to 0.03%. 收起
Magnasweet® 180 MAFCO Worldwide LLC Magnasweet® 180 has a taste profile that is sweet with a decreased lingering sweetness. Attributes for this ingredient allow for the finished product to be effective at masking aftertastes, intensifying and extending sweetness, enhancing flavor, and maski...展开 Magnasweet® 180 has a taste profile that is sweet with a decreased lingering sweetness. Attributes for this ingredient allow for the finished product to be effective at masking aftertastes, intensifying and extending sweetness, enhancing flavor, and masking off odors. This product is ideally used for pharmaceuticals, marinades, high protein drinks, soy products (liquid and powdered forms), sugar-free products, and nutraceuticals. Magnasweet® 180 is a white to off-white crystalline powder that has a dosage range of Sweetness Modulation 0.002% to 0.03%, Masking Aftertaste 0.005% to 0.05%, and Flavor Enhancement 0.002% to 0.03%. 收起
Magnasweet® 188 M MAFCO Worldwide LLC Magnasweet® 188 M is a white to off-white crystalline powder that has a sweet profile with intense delayed sweetness. This product has good flow ability, is effective at masking aftertastes, intensifies and extends sweetness, and enhances flavor masks off...展开 Magnasweet® 188 M is a white to off-white crystalline powder that has a sweet profile with intense delayed sweetness. This product has good flow ability, is effective at masking aftertastes, intensifies and extends sweetness, and enhances flavor masks off odors. It is ideal for pharmaceuticals, protein drinks, nutraceuticals and soy products (liquid and powdered forms). Magnasweet® 188 M has a pH range of 3.5 – 8.0 effective working range. 收起
Magnasweet® 200 MAFCO Worldwide LLC Magnasweet® 200 has a taste profile that is an intense delayed sweet characteristic. Attributes for use of this ingredient in finished formulations are its effectiveness at masking aftertastes, intensifying and extending sweetness, which in turn allows fo...展开 Magnasweet® 200 has a taste profile that is an intense delayed sweet characteristic. Attributes for use of this ingredient in finished formulations are its effectiveness at masking aftertastes, intensifying and extending sweetness, which in turn allows for enhanced flavor. This product is ideally used in stevia sweetened products, chewing gum, cosmetics, dairy, yogurt, soy products (liquid and powdered forms), nutraceuticals, low pH beverages, juices and sugar free products. Magnasweet® 200 has a dosage range of Sweetness Modulation 0.002% to 0.10%, Masking Aftertaste 0.002% to 0.05%, and Flavor Enhancement 0.002% to 0.01%. 收起
Magnasweet® 200 F MAFCO Worldwide LLC Magnasweet® 200 F has a taste profile that is an intense sweetness with an intense delayed sweetness. Attributes for this ingredient allow for effectiveness at masking aftertastes, its ability to intensify and extend sweetness of overall formulation, and ...展开 Magnasweet® 200 F has a taste profile that is an intense sweetness with an intense delayed sweetness. Attributes for this ingredient allow for effectiveness at masking aftertastes, its ability to intensify and extend sweetness of overall formulation, and enhancing flavor while offering improved solubility. This product is ideal for stevia sweetened products, chewing gum, cosmetics, dairy, yogurt, sugar free products, soy products (liquid and powdered forms), nutraceuticals, low pH beverages, and juices. Magnasweet® 200 F is a white to off-white crystalline powder that has a dosage range of Sweetness Modulation 0.002% to 0.10%, Masking Aftertaste 0.002% to 0.05%, and Flavor Enhancement 0.002% to 0.01%. 收起
Magnasweet® 210 MAFCO Worldwide LLC Magnasweet® 210 is a pale yellow viscous liquid that has a sweet taste profile. Attributes of this ingredient include good solubility, effectiveness at masking aftertastes, intensifying and extending sweetness, and enhancing flavor. This product is ideal ...展开 Magnasweet® 210 is a pale yellow viscous liquid that has a sweet taste profile. Attributes of this ingredient include good solubility, effectiveness at masking aftertastes, intensifying and extending sweetness, and enhancing flavor. This product is ideal for low pH beverages, protein drinks, beverages, juices, liquid soy products, oral care products, nutraceuticals, stevia sweetened products, and sugar free products. Magnasweet® 210 has a dosage range of Sweetness Modulation 0.01% to 0.20%, Masking Aftertaste 0.01% to 0.10%, and Flavor Enhancement 0.02% to 0.50%. 收起
Magnasweet® 210 F MAFCO Worldwide LLC Magnasweet® 210 F is a pale yellow viscous liquid that has an intensely sweet taste profile. Attributes of this ingredient are that it allows for good solubility, is effective at masking aftertastes, intensifies and extends sweetness, and enhances overall...展开 Magnasweet® 210 F is a pale yellow viscous liquid that has an intensely sweet taste profile. Attributes of this ingredient are that it allows for good solubility, is effective at masking aftertastes, intensifies and extends sweetness, and enhances overall flavor. This product is ideally used for low pH beverages, protein drinks, beverages, juices, liquid soy products, oral care products, nutraceuticals, stevia sweetened products, and sugar free products. Magnasweet® 210 F has a dosage range of Sweetness Modulation 0.01% to 0.20%, Masking Aftertaste 0.01% to 0.10%, and Flavor Enhancement 0.02% to 0.50%. 收起
Magnasweet® 300 MAFCO Worldwide LLC Magnasweet® 300 is a brown crystalline powder that has a taste profile that is characteristic of licorice with a strong sweetness. Attributes of this ingredient is its effectiveness at masking aftertastes, its ability to intensify and extend sweetness, wh...展开 Magnasweet® 300 is a brown crystalline powder that has a taste profile that is characteristic of licorice with a strong sweetness. Attributes of this ingredient is its effectiveness at masking aftertastes, its ability to intensify and extend sweetness, while enhancing overall flavor. This product is ideally used for gravies, marinades, tomato based products, nutraceuticals, chocolate flavors, cinnamon flavors, animal feed, licorice flavoring, root beers, baked goods, savory, curries, sauces, and snacks. Magnasweet® 300 has a pH range of 3.5 – 8.0 effective working range. 收起
NaFeEDTA Shijiazhuang Weiping Functional Food Science & Technology Co.,Ltd. NaFeEDTA is a light yellow colored water and acid soluble powder. This product is used as a nutrient in supplements, health foods and sauces. It is an ideal tonic product for enriching iron content.
Royal Jelly FD Powder Naikai (Shanghai) Co., Ltd. Royal Jelly FD Powder is derived from fresh royal jelly. It is processed into a light milk yellow white powder, with characteristic odor. Applications include functional foods and dietary supplements.
Soybean Isoflavones E.P. (80) Naikai (Shanghai) Co., Ltd. Soybean Isoflavones E.P. (80) is derived from the embryo part of the soybean plant. It is processed into a white to light yellow powder, with a characteristic odor. Applications include dietary supplements and functional foods.
Soybean Saponin E.P. (70) Naikai (Shanghai) Co., Ltd. Soybean Saponin E.P. (70) is derived from the embryo part of the soybean plant. It is processed into a milk white powder, with characteristic odor. Applications include dietary supplements and functional foods.
Water-Soluble Royal Jelly Powder Naikai (Shanghai) Co., Ltd. Water-Soluble Royal Jelly Powder is derived from fresh royal jelly. It is processed into a light milk yellow white powder, with characteristic odor. Applications include dietary supplements and functional foods.
YIZHI Emulsifier Hubei Yizhi Konjac Biotechnology Co., Ltd YIZHI Emulsifier is a dietary fiber with a heavy molecular weight and extremely high viscosity. It has high stability and a unique jellying capacity. It is commonly used as a thickener and to retain water and texture in products such as jams, ice cream, d...展开 YIZHI Emulsifier is a dietary fiber with a heavy molecular weight and extremely high viscosity. It has high stability and a unique jellying capacity. It is commonly used as a thickener and to retain water and texture in products such as jams, ice cream, dairy products, fruit juice, soup, bread, pasta and cakes. YIZHI Emulsifier does not gelatinize when used alone but can form gel when used in combination under certain conditions and can result in the strongest synergistic effect at pH 5. 收起
YIZHI Jelly Powder Hubei Yizhi Konjac Biotechnology Co., Ltd YIZHI Jelly Powder is a mixture of konjac gum and Carrageenan with high transparency and dissolving, with no need to be filtered. Jelly is produced from YIZHI Jelly Powder oozes little and has good flexibility, tenacity and color. The reference dosage is ...展开 YIZHI Jelly Powder is a mixture of konjac gum and Carrageenan with high transparency and dissolving, with no need to be filtered. Jelly is produced from YIZHI Jelly Powder oozes little and has good flexibility, tenacity and color. The reference dosage is 0.5%-0.7%. YIZHI Jelly Powder is used to retain water in meat products, gummy candies, jellies and puddings in addition as a thickening agent for dairy products, fruit juice, breads, yogurt and pasta. 收起
YIZHI Konjac Fine Powder (YZ-W-13) Hubei Yizhi Konjac Biotechnology Co., Ltd YIZHI Konjac Fine Powder (YZ-W-13) is a product that is produced as a milky white to light yellow powder, with a few black and yellow dots in the middle. It's granularity has a mesh of >120 and retains a viscosity of >13000, and contains a unique konjac s...展开 YIZHI Konjac Fine Powder (YZ-W-13) is a product that is produced as a milky white to light yellow powder, with a few black and yellow dots in the middle. It's granularity has a mesh of >120 and retains a viscosity of >13000, and contains a unique konjac smell. YIZHI Konjac Fine Powder (YZ-W-13) is mainly used to produce konjac bean curd, and vegetarian foods. This products is also used in a variety of meat products, such as hamburger patties, meatballs, ham, corned beef, bacon, frankfurters, luncheon meat, chicken nuggets, processed poultry, processed turkey, sausages and processed chicken. 收起
YIZHI Konjac Fine Powder (YZ-W-17) Hubei Yizhi Konjac Biotechnology Co., Ltd YIZHI Konjac Fine Powder (YZ-W-17) is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of >120 and retains a viscosity of >17000, and contains a unique konjac smell. This product is mainly used to produce kon...展开 YIZHI Konjac Fine Powder (YZ-W-17) is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of >120 and retains a viscosity of >17000, and contains a unique konjac smell. This product is mainly used to produce konjac bean curd and vegetarian foods. YIZHI Konjac Fine Powder (YZ-W-17) is also used in a variety of meat products, such as hamburger patties, meatballs, ham, corned beef, bacon, frankfurters, luncheon meat, chicken nuggets, processed poultry, processed turkey, sausages and processed chicken. 收起
YIZHI Konjac Fine Powder (YZ-W-17H) Hubei Yizhi Konjac Biotechnology Co., Ltd YIZHI Konjac Fine Powder (YZ-W-17H) is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of >120 and retains a viscosity of >17000, and contains a unique konjac smell. This product is mainly used to produce ko...展开 YIZHI Konjac Fine Powder (YZ-W-17H) is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of >120 and retains a viscosity of >17000, and contains a unique konjac smell. This product is mainly used to produce konjac bean curd and vegetarian foods. YIZHI Konjac Fine Powder (YZ-W-17H) is also used in a variety of meat products, such as hamburger patties, meatballs, ham, corned beef, bacon, frankfurters, luncheon meat, chicken nuggets, processed poultry, processed turkey, sausages and processed chicken. 收起
YIZHI Konjac Gum (YZ-J-20) Hubei Yizhi Konjac Biotechnology Co., Ltd YIZHI Konjac Gum (YZ-J-20) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. This p...展开 YIZHI Konjac Gum (YZ-J-20) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. This product is used as an emulsifier and thickener in food products. YIZHI Konjac Gum (YZ-J-20) can also be used as a vegan substitute for gelatin.YIZHI Konjac Gum (YZ-J-20) is also used in flavoring foods. This product can be custom tailored to customer's specifications. 收起
YIZHI Konjac Gum (YZ-J-20H) Hubei Yizhi Konjac Biotechnology Co., Ltd YIZHI Konjac Gum (YZ-J-20H) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. This ...展开 YIZHI Konjac Gum (YZ-J-20H) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. This product is used as an emulsifier and thickener in food products. It can also be used as a vegan substitute for gelatin. YIZHI Konjac Gum (YZ-J-20H) is also used in flavoring foods. This product can be custom tailored to customer's specifications. 收起
YIZHI Konjac Gum (YZ-J-25) Hubei Yizhi Konjac Biotechnology Co., Ltd YIZHI Konjac Gum (YZ-J-25) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. This p...展开 YIZHI Konjac Gum (YZ-J-25) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. This product is used as an emulsifier and thickener in food products. It can also be used as a vegan substitute for gelatin. YIZHI Konjac Gum (YZ-J-25) is also used in flavoring foods. This product can be custom tailored to customer's specifications. 收起
YIZHI Konjac Gum (YZ-J-25H) Hubei Yizhi Konjac Biotechnology Co., Ltd YIZHI Konjac Gum (YZ-J-25H) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, a water soluble polysaccharide that is considered a dietary fiber. This pr...展开 YIZHI Konjac Gum (YZ-J-25H) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, a water soluble polysaccharide that is considered a dietary fiber. This product is used as an emulsifier and thickener in food products. It can also be used as a vegan substitute for gelatin. YIZHI Konjac Gum (YZ-J-25H) is also used in flavoring foods. This product can be custom tailored to customer's specifications. 收起
YIZHI Konjac Gum (YZ-J-32) Hubei Yizhi Konjac Biotechnology Co., Ltd YIZHI Konjac Gum (YZ-J-32) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, a water soluble polysaccharide that is considered a dietary fiber. This pro...展开 YIZHI Konjac Gum (YZ-J-32) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, a water soluble polysaccharide that is considered a dietary fiber. This product is used as an emulsifier and thickener in food products. It can also be used as a vegan substitute for gelatin. YIZHI Konjac Gum (YZ-J-32) is also used in flavoring foods. This product can be custom tailored to customer's specifications. 收起
YIZHI Konjac Gum (YZ-J-32H) Hubei Yizhi Konjac Biotechnology Co., Ltd YIZHI Konjac Gum (YZ-J-32H) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. This ...展开 YIZHI Konjac Gum (YZ-J-32H) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. This product is used as an emulsifier and thickener in food products. it can also be used as a vegan substitute for gelatin. YIZHI Konjac Gum (YZ-J-32H) is also used in flavoring foods. This product can be custom tailored to customer's specifications. 收起
YIZHI Konjac Gum (YZ-J-36) Hubei Yizhi Konjac Biotechnology Co., Ltd YIZHI Konjac Gum (YZ-J-36) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. This p...展开 YIZHI Konjac Gum (YZ-J-36) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. This product is used as an emulsifier and thickener in food products. It can also be used as a vegan substitute for gelatin. YIZHI Konjac Gum (YZ-J-36) is also used in flavoring foods. This product can be custom tailored to customer's specifications. 收起
YIZHI Konjac Gum (YZ-J-36H) Hubei Yizhi Konjac Biotechnology Co., Ltd YIZHI Konjac Gum (YZ-J-36H) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. This ...展开 YIZHI Konjac Gum (YZ-J-36H) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. This product is used as an emulsifier and thickener in food products. It can also be used as a vegan substitute for gelatin. YIZHI Konjac Gum (YZ-J-36H) is also used in flavoring foods. This product can be custom tailored to customer's specifications. 收起
YIZHI Konjac Gum (YZ-J-40) Hubei Yizhi Konjac Biotechnology Co., Ltd YIZHI Konjac Gum (YZ-J-40) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. This p...展开 YIZHI Konjac Gum (YZ-J-40) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. This product is used as an emulsifier and thickener in food products. it can also be used as a vegan substitute for gelatin. YIZHI Konjac Gum (YZ-J-40) is also used in flavoring food. This product can be custom tailored to customer's specifications. 收起
YIZHI Konjac Gum (YZ-J-40H) Hubei Yizhi Konjac Biotechnology Co., Ltd YIZHI Konjac Gum (YZ-J-40H) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. This ...展开 YIZHI Konjac Gum (YZ-J-40H) is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. This product is used as an emulsifier and thickener in food products. It can also be used as a vegan substitute for gelatin. YIZHI Konjac Gum (YZ-J-40H) is also used in flavoring foods.This product can be custom tailored to customer's specifications. 收起
YIZHI Stabilizer Hubei Yizhi Konjac Biotechnology Co., Ltd YIZHI Stabilizer is a stabilizing agent that can be used well in milk products to increase product quality stability for long time storage. The antholeucin in YIZHI Stabilizer will not settle or bed, and can be easy filtered with a pleasant taste. Under n...展开 YIZHI Stabilizer is a stabilizing agent that can be used well in milk products to increase product quality stability for long time storage. The antholeucin in YIZHI Stabilizer will not settle or bed, and can be easy filtered with a pleasant taste. Under normal temperature, it can still keep stable when the PH value is lower than 3.5. It is used to retain water in products such as jelly, meat products and gummy candies. It can additionally be used as a thickening agent in foods such as ice cream, yogurt, fruit juice, noodles, pasta and bread. 收起
YIZHI Thickener Hubei Yizhi Konjac Biotechnology Co., Ltd YIZHI Thickener is a high thickening agent determined by heavy molecules, high water retaining capacity and uncharged-particle characteristics. It has a viscosity as high as 5000-40000mPa.s, which makes it a natural thickener. YIZHI Thickener has a capaci...展开 YIZHI Thickener is a high thickening agent determined by heavy molecules, high water retaining capacity and uncharged-particle characteristics. It has a viscosity as high as 5000-40000mPa.s, which makes it a natural thickener. YIZHI Thickener has a capacity that can keep products solid and moisturize structure after being heated, which is not available in ordinary thickeners. It is commonly used to increase viscosity in ice cream mixes and to impart a creamy, firm body in dairy products. 收起
YIZKI Konjac Fine Powder (YZ-W-20) Hubei Yizhi Konjac Biotechnology Co., Ltd YIZKI Konjac Fine Powder (YZ-W-20) is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of >120 and retains a viscosity of >20000, and contains a unique konjac smell. This product is mainly used to produce kon...展开 YIZKI Konjac Fine Powder (YZ-W-20) is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of >120 and retains a viscosity of >20000, and contains a unique konjac smell. This product is mainly used to produce konjac bean curd and vegetarian foods. YIZKI Konjac Fine Powder (YZ-W-20) is also used in a variety of meat products, such as hamburger patties, meatballs, ham, corned beef, bacon, frankfurters, luncheon meat, chicken nuggets, processed poultry, processed turkey, sausages and processed chicken. 收起
YIZKI Konjac Fine Powder (YZ-W-20H) Hubei Yizhi Konjac Biotechnology Co., Ltd YIZKI Konjac Fine Powder (YZ-W-20H) is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of >120 and retains a viscosity of >20000, and contains a unique konjac smell. This product is mainly used to produce ko...展开 YIZKI Konjac Fine Powder (YZ-W-20H) is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of >120 and retains a viscosity of >20000, and contains a unique konjac smell. This product is mainly used to produce konjac bean curd and vegetarian foods. YIZKI Konjac Fine Powder (YZ-W-20H) is also used in a variety of meat products, such as hamburger patties, meatballs, ham, corned beef, bacon, frankfurters, luncheon meat, chicken nuggets, processed poultry, processed turkey, sausages and processed chicken. 收起
YIZKI Konjac Particulate Powder T-15 Hubei Yizhi Konjac Biotechnology Co., Ltd YIZKI Konjac Particulate Powder T-15 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >15000, and contains a light smell which may be quickly dissolved. This product ha...展开 YIZKI Konjac Particulate Powder T-15 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >15000, and contains a light smell which may be quickly dissolved. This product has traits such as, good jellying capacity, strong water retention, thickening properties, good stability, and contains rich dietary fibers. YIZKI Konjac Particulate Powder T-15 may be used as an additive in products such as, meat products, sausage flavoring powders, soup powders, sauces, wheat flour products, pastries, ice creams, and cold drinks. 收起
YIZKI Konjac Particulate Powder T-18 Hubei Yizhi Konjac Biotechnology Co., Ltd YIZKI Konjac Particulate Powder T-18 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >18000, and contains a light smell which may be quickly dissolved. This product ha...展开 YIZKI Konjac Particulate Powder T-18 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >18000, and contains a light smell which may be quickly dissolved. This product has traits such as, good jellying capacity, strong water retention, thickening properties, good stability, and contains rich dietary fibers. YIZKI Konjac Particulate Powder T-18 may be used as an additive in products such as, meat products, sausage flavoring powders, soup powders, sauces, wheat flour products, pastries, ice creams, and cold drinks. 收起
YIZKI Konjac Particulate Powder T-22 Hubei Yizhi Konjac Biotechnology Co., Ltd YIZKI Konjac Particulate Powder T-22 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >22000, and contains a light smell which may be quickly dissolved. This product ha...展开 YIZKI Konjac Particulate Powder T-22 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >22000, and contains a light smell which may be quickly dissolved. This product has traits such as, good jellying capacity, strong water retention, thickening properties, good stability, and contains rich dietary fibers. YIZKI Konjac Particulate Powder T-22 may be used as an additive in products such as, meat products, sausage flavoring powders, soup powders, sauces, wheat flour products, pastries, ice creams, and cold drinks. 收起
YIZKI Konjac Particulate Powder Y-10 Hubei Yizhi Konjac Biotechnology Co., Ltd YIZKI Konjac Particulate Powder Y-10 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >10000, and contains a light smell which may be quickly dissolved. This product ha...展开 YIZKI Konjac Particulate Powder Y-10 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >10000, and contains a light smell which may be quickly dissolved. This product has traits such as, good jellying capacity, strong water retention, thickening properties, good stability, and contains rich dietary fibers. YIZKI Konjac Particulate Powder Y-10 may be used as an additive in products such as, meat products, sausage flavoring powders, soup powders, sauces, wheat flour products, pastries, ice creams, and cold drinks. 收起
YIZKI Konjac Particulate Powder Y-13 Hubei Yizhi Konjac Biotechnology Co., Ltd YIZKI Konjac Particulate Powder Y-13 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >13000, and contains a light smell which may be quickly dissolved. This product ha...展开 YIZKI Konjac Particulate Powder Y-13 is a product that is produced as a milky white to light yellow powder, it's granularity has a mesh of 40-120 and retains a viscosity of >13000, and contains a light smell which may be quickly dissolved. This product has traits such as, good jellying capacity, strong water retention, thickening properties, good stability, and contains rich dietary fibers. YIZKI Konjac Particulate Powder Y-13 may be used as an additive in products such as, meat products, sausage flavoring powders, soup powders, sauces, wheat flour products, pastries, ice creams, and cold drinks. 收起
YIZKI Purified Konjac Powder YZ-CH-20 Hubei Yizhi Konjac Biotechnology Co., Ltd YIZKI Purified Konjac Powder YZ-CH-20 is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fi...展开 YIZKI Purified Konjac Powder YZ-CH-20 is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. YIZKI Purified Konjac Powder YZ-CH-20 is used as an emulsifier and thickener in food products. It can also be used as a vegan substitute for gelatin. This product can be custom tailored to customer's specifications. 收起
YIZKI Purified Konjac Powder YZ-CH-25 Hubei Yizhi Konjac Biotechnology Co., Ltd YIZKI Purified Konjac Powder YZ-CH-25 is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fi...展开 YIZKI Purified Konjac Powder YZ-CH-25 is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. YIZKI Purified Konjac Powder YZ-CH-25 is used as an emulsifier and thickener in food products. it can also be used as a vegan substitute for gelatin. This product can be custom tailored to customer's specifications. 收起
YIZKI Purified Konjac Powder YZ-CH-30 Hubei Yizhi Konjac Biotechnology Co., Ltd YIZKI Purified Konjac Powder YZ-CH-30 is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fi...展开 YIZKI Purified Konjac Powder YZ-CH-30 is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. This product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. YIZKI Purified Konjac Powder YZ-CH-30 is used as an emulsifier and thickener in food products. And it can also be used as a vegan substitute for gelatin. This product can be custom tailored to customer's specifications. 收起
YIZKI Purified Konjac Powder YZ-CH-35 Hubei Yizhi Konjac Biotechnology Co., Ltd YIZKI Purified Konjac Powder YZ-CH-35 is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. this product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary f...展开 YIZKI Purified Konjac Powder YZ-CH-35 is a white powder with a granularity from 40-120 meshes. It is highly viscous, transparent and easily soluble. this product is 80% dry base glucomannan, and water soluble polysaccharide that is considered a dietary fiber. YIZKI Purified Konjac Powder YZ-CH-35 is used as an emulsifier and thickener in food products. And it can also be used as a vegan substitute for gelatin. This product can be custom tailored to customer's specifications. 收起
Zinc Citrate Shijiazhuang Weiping Functional Food Science & Technology Co.,Ltd. Zinc Citrate is a tasteless white crystal powder that dissolves in water. This product is mainly used as a nutrient in supplements, health foods and table salt. It is an ideal tonic for enriching zinc content.
Zinc Lactate Shijiazhuang Weiping Functional Food Science & Technology Co.,Ltd. Zinc Lactate is a tasteless white pellet or crystal powder that easily dissolves in hot water. This product is used as a nutrient in supplements, health foods, table salt and beverages. It is an ideal tonic for enriching zinc content.