| Coffee Extract, Natural 04-654-03 | A.M. Todd Botanical Therapeutics | Coffee Extract, Natural 04-654-03 is a dark brown liquid that has the characteristics of coffee. This product is used as a weight loss supplement and is used in the baking industry. Coffee Extract, Natural 04-654-03 is made from extracting the product fro...展开 Coffee Extract, Natural 04-654-03 is a dark brown liquid that has the characteristics of coffee. This product is used as a weight loss supplement and is used in the baking industry. Coffee Extract, Natural 04-654-03 is made from extracting the product from coffee beans. 收起 | |
| Masking Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Masking Type Flavor, Natural (Organic NOP) is a flavor masker that provides a masking not with little or no flavor to cover off notes from protein or super sweeteners. Masking Type Flavor, Natural (Organic NOP) is most commonly used in artificial sweeten...展开 Masking Type Flavor, Natural (Organic NOP) is a flavor masker that provides a masking not with little or no flavor to cover off notes from protein or super sweeteners. Masking Type Flavor, Natural (Organic NOP) is most commonly used in artificial sweeteners and protein-based food products, but also has uses in beverages, nutritional products, and diet applications. 收起 | |
| Saccharin Soda | DECACHIMIE S.A. | Saccharin Soda is an artificial sweetener. The basic substance, benzoic sulfilimine, has effectively no food energy and is much sweeter than sucrose, but has a bitter or metallic aftertaste, especially at high concentrations. It is used to sweeten product...展开 Saccharin Soda is an artificial sweetener. The basic substance, benzoic sulfilimine, has effectively no food energy and is much sweeter than sucrose, but has a bitter or metallic aftertaste, especially at high concentrations. It is used to sweeten products such as drinks, candies, cookies, medicines, and toothpaste. Saccharin derives its name from the word "saccharine", meaning of, relating to, or resembling sugar. Saccharin is unstable when heated but it does not react chemically with other food ingredients. 收起 |
