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Almond Bran Nut-trition, Inc. Almond Bran is a 100% dried almond skin powder. Pasteurized almond skin (pellicle or seed coat) is the brown coating of the almond, and It serves as a protective coating for the kernel. The skin contains powerful antioxidants that are both bioactive and b...展开 Almond Bran is a 100% dried almond skin powder. Pasteurized almond skin (pellicle or seed coat) is the brown coating of the almond, and It serves as a protective coating for the kernel. The skin contains powerful antioxidants that are both bioactive and bioavailable. After being carefully removed from the almond kernel, the skin can be consumed as an almond ingredient. Almond Bran is rich in antioxidants and dietary fiber, and is ideal for both functional foods and nutritional supplements. 收起
Potassium Sorbate (Powder) Nantong APAC Best Biochemical Corp Potassium Sorbate (Powder) is a white, free flowing crystalline granule. It is used as a food additive to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider and baked goods
Potassium Sorbate (Refined Grade) Nantong APAC Best Biochemical Corp Potassium Sorbate (Refined Grade) is a white, free flowing crystalline granule. It is used as a food additive to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider and baked goods.
Potassium Sorbate (Sophere) Nantong APAC Best Biochemical Corp Potassium Sorbate (Sophere) is a white, free flowing crystalline granule. It is used as a food additive to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider and baked goods.
Potassium Sorbate (Standard Grade) Nantong APAC Best Biochemical Corp Potassium Sorbate (Standard Grade) is a white, free flowing crystalline granule. It is used as a food additive to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider and baked goods.
Potassium Sorbate (Ultra Pure) Nantong APAC Best Biochemical Corp Potassium Sorbate (Ultra Pure) is a white, free flowing crystalline granule. It is used as a food additive to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider and baked goods.