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Biocatalysts

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Biocatalysts manufactures specialty enzyme options and custom enzymes for Food, Beverage and Nutrition. Enzymes provide excellent benefits including increased yield and throughput, solving filtration problems, reduced waste and size of process plants and improving flavors and textures. Application can be found in dairy products, fruit and vegetable processing, functional protein manufacture, brewing and baking.
Amylase 11P – AD11P Biocatalysts Amylase 11P – AD11P is an off white powder made from the biological source Aspergillus oryzae designed for use in dietetic formulations along with other Biocatalysts enzymes in this range (Lipase, Cellulase, Hemicellulase, Lactase and Protease). It gives ...展开 Amylase 11P – AD11P is an off white powder made from the biological source Aspergillus oryzae designed for use in dietetic formulations along with other Biocatalysts enzymes in this range (Lipase, Cellulase, Hemicellulase, Lactase and Protease). It gives rapid digestion of starch at gastric pH. Many disorders are caused by an insufficiency of digestive enzymes. Incomplete digestion of starch in the small intestine can cause digestion problems, as it will be utilised by undesirable microorganisms naturally present in the colon. Amylase AD11P will start digesting starch in the stomach and will continue working in the small intestine. 收起
BC Pepsin Biocatalysts BC Pepsin 1:3000 is a an off white-powder porcine pepsin that can be taken orally to supplement endogenous pepsin and aid the digestion of proteins. Pepsin is an enzyme naturally secreted by the lining of the stomach. This enzyme functions at the low pHs ...展开 BC Pepsin 1:3000 is a an off white-powder porcine pepsin that can be taken orally to supplement endogenous pepsin and aid the digestion of proteins. Pepsin is an enzyme naturally secreted by the lining of the stomach. This enzyme functions at the low pHs encountered in the stomach to start the process of digestion of dietary proteins. 收起
Catalase 641L – C641L Biocatalysts Catalase (641L-C641L) is a superior performing catalase enzyme produced by Micrococcus lysodeikticus. Biocatalysts supply enzymes that modify the functionality of egg and can therefore be used as an aid to egg processing. During processing eggs are pasteu...展开 Catalase (641L-C641L) is a superior performing catalase enzyme produced by Micrococcus lysodeikticus. Biocatalysts supply enzymes that modify the functionality of egg and can therefore be used as an aid to egg processing. During processing eggs are pasteurised to eliminate the possible presence of harmful bacteria. This product is a light brown liquid. 收起
Cellulase 13P Biocatalysts Cellulase 13P is an enzyme preparation powder for degradation of cellulose and other viscosity forming polysaccharides, the structural material of plant cells. The activity performance of this preparation is the result of the synergistic effect of the cel...展开 Cellulase 13P is an enzyme preparation powder for degradation of cellulose and other viscosity forming polysaccharides, the structural material of plant cells. The activity performance of this preparation is the result of the synergistic effect of the cellulase and side activities. Side activities such as cellobiase, beta-glucosidase and beta-glucanase can result in complete cellulose breakdown. Cellulase 13P results in the liquefaction and maceration of many fruit and vegetables. It is also useful for a range of other applications including the production of low calorie bulking agents for inclusion in slimming foods. 收起
Depol™ 20L Biocatalysts Depol™ 20L is not a protease but a mixed carbohydrase processing aid. The gums can cause many processing problems such as filtration inefficiency and reduced yields. Depol™ 20L is designed to deal with viscous polysaccharides found in soy flour. It forms ...展开 Depol™ 20L is not a protease but a mixed carbohydrase processing aid. The gums can cause many processing problems such as filtration inefficiency and reduced yields. Depol™ 20L is designed to deal with viscous polysaccharides found in soy flour. It forms part of the range of enzymes in Biocatalysts soy cascade hydrolysis system. This product is a brown liquid. 收起
Depol™ 220L Biocatalysts Depol 220L™ contains a high strength, fungal alpha amylase used to prevent the formation of haze in juices made from early season apples. Although fully ripe fruit contains very little starch, immature fruit can contain up to 2% by weight of starch granul...展开 Depol 220L™ contains a high strength, fungal alpha amylase used to prevent the formation of haze in juices made from early season apples. Although fully ripe fruit contains very little starch, immature fruit can contain up to 2% by weight of starch granules. Following pasteurisation this can produce a haze, which is difficult to remove by filtration or with other enzyme preparations. Depol™ 220L can be added routinely as a precaution against this haze. It is active in the acidic conditions of apple juice at temperature up to 55°C. It catalyses the endo-hydrolysis of 1-4-alpha-glucosidic linkages in starch chains, releasing soluble sugars. The additional sugars sweeten the fruit juice and can act as fermentable nutrients in cider making. This product is a brown liquid. 收起
Depol™ 333MDP Biocatalysts Depol™ 333MDP is a highly active pentosanase/ hemicellulase. The main activity is xylanase. It can be used in dietetic applications where a potent powder is required. Depol™ 333MDP is active over the range of pH values encountered in the stomach. It is su...展开 Depol™ 333MDP is a highly active pentosanase/ hemicellulase. The main activity is xylanase. It can be used in dietetic applications where a potent powder is required. Depol™ 333MDP is active over the range of pH values encountered in the stomach. It is supplied as a powder standardised on xylanase activity for convenient tableting or capsulation. This product is an off-white powder. 收起
Depol™ 40L Biocatalysts Depol™ 40L is a broad spectrum carbohydrase containing enzymes active against carbohydrate polymers. Many micro-organisms produce a range of such enzymes which enable them to extract nutrients from their environment. It is a brown liquid. Usually these n...展开 Depol™ 40L is a broad spectrum carbohydrase containing enzymes active against carbohydrate polymers. Many micro-organisms produce a range of such enzymes which enable them to extract nutrients from their environment. It is a brown liquid. Usually these nutrients come from botanical tissues and thus enzymes produced by these organisms are particularly useful for degrading such tissue. This particular preparation contains, in addition to the macerating activities, a wide range of exo-glycosidases. These activities are particularly useful in releasing active flavours from their bound inactive forms. This preparation allows a more efficient extraction of valuable plant components, increasing the extracted yield of flavours. 收起
Depol™ 667P Biocatalysts Depol™ 667P is used to degrade insoluble cell wall debris during the production of yeast extracts. Depol™ 667P contains a standardised blend of glucanases from strains of Trichoderma sp. which have been specially formulated to degrade beta-glucans and oth...展开 Depol™ 667P is used to degrade insoluble cell wall debris during the production of yeast extracts. Depol™ 667P contains a standardised blend of glucanases from strains of Trichoderma sp. which have been specially formulated to degrade beta-glucans and other insoluble yeast cell wall debris. Hydrolytic enzymes can be added to help degrade this material and speed up autolysis. This can compensate for the lack of endogenous enzymes when damaged or moribund cells are used. Depol™ 667P contains a standardised blend of glucanases from strains of Trichoderma sp. which have been specially formulated to degrade beta-glucans and other insoluble yeast cell wall debris. Addition of Depol™ 667P during autolysis can reduce viscosity, improve solubilization and clarification resulting in increased yields of yeast extract. 收起
Depol™ 670L Biocatalysts Depol™ 670L is a very broad spectrum endo-carbohydrase blend containing a wide range of activities. The ferulic acid esterase component is required to open-up the plant tissue structure and allow more efficient extraction of valuable plant components. Fer...展开 Depol™ 670L is a very broad spectrum endo-carbohydrase blend containing a wide range of activities. The ferulic acid esterase component is required to open-up the plant tissue structure and allow more efficient extraction of valuable plant components. Ferulic acid esters are involved in the cross linking of lignin to polysaccharide in plant cell walls. Such cross linking exerts a great impact on cell wall structure and also adversely effects digestibility. Reduction of the cross linking by ferulic acid esterase has a marked increase on the rate and extent of digestibility. Depol™ 670L also contains a wide range of exo-glycosidase such as beta-glucosidase which release flavours from their bound inactive form. 收起
Depol™ 686L Biocatalysts Depol™ 686L is a broad spectrum carbohydrase specifically designed for use in brewing to eliminate filtration problems and in particular those associated with the cold filtration process. Depol™ 686L eliminates the micro-particles which block the filters ...展开 Depol™ 686L is a broad spectrum carbohydrase specifically designed for use in brewing to eliminate filtration problems and in particular those associated with the cold filtration process. Depol™ 686L eliminates the micro-particles which block the filters used for cold filtered beers. Additional effects include lowering wort viscosity, increasing fermentable sugars and reducing carbohydrate haze problems. It contains a potent combination of beta-glucanase and xylanase. Depol™ 686L is added to the grist in the mash tun, where it breaks down complex barley polysaccharides in the mash. This lowers wort viscosity, leading to a shorter run-off time and an increase in wort volume. The solubilisation of complex polysaccharides in the mash increases the availability of fermentable substrates. It can also be added post fermentation, prior to filtration; the efficient hydrolysis of 1,4-beta linkages removes the problematic glucan molecules. 收起
Depol™ 692L – D692L Biocatalysts Depol™ 692L is a very broad spectrum carbohydrase containing a wide range of activities including cellulase and pectinase. The ferulic acid esterase component is required to open-up the plant tissue structure and allow more efficient extraction of valuabl...展开 Depol™ 692L is a very broad spectrum carbohydrase containing a wide range of activities including cellulase and pectinase. The ferulic acid esterase component is required to open-up the plant tissue structure and allow more efficient extraction of valuable plant components as well as increasing the rate and extent of digestibility. Depol™ 692L is ideal for use in a number of vegetable processing applications. For example Depol™ 692L is particularly suitable for the production of vegetable bouillon, carrot, leek and other vegetable juice concentrates. In addition, Depol™ 692L is an improvement on Depol™ 40L and offers greater than 20-60% improvement in the yield of carrot juice (solids in the concentrate) compared to processing without enzyme. Depol™ 692L also contains hemicellulases which enhance the release of flavour compounds from their bound form. 收起
Depol™ 761P – D761P Biocatalysts Depol™ 761P is a specialised enzyme ideal for use in soluble fibre extraction. This enzyme is particularly suited for use on wheat bran, and applications where a GMO is preferred. The product is quite potent and so a low dose is required in most applicati...展开 Depol™ 761P is a specialised enzyme ideal for use in soluble fibre extraction. This enzyme is particularly suited for use on wheat bran, and applications where a GMO is preferred. The product is quite potent and so a low dose is required in most applications. This enzyme is supplied as a non - dusting powder. The main benefit of Depol™ 761P is the absence of any detectable side activities. This significantly reduces the possibility that the fibre will be broken down to sugars and not soluble fibre. Laboratory trials have shown that use of Depol™ 761P increases the amount of available soluble fibre by 46% (wheat bran used as substrate). This product is an off white powder. 收起
Flavorpro 786P – F786P Biocatalysts F786P is actively used to hydrolyse egg white proteins to produce a good tasting hydrolysate. An egg white hydrolysate with a clean taste is useful for protein fortification of foods such as nutritional bars or powdered mixes used by athletes where clarit...展开 F786P is actively used to hydrolyse egg white proteins to produce a good tasting hydrolysate. An egg white hydrolysate with a clean taste is useful for protein fortification of foods such as nutritional bars or powdered mixes used by athletes where clarity of the egg white hydrolysate in the final product is not important. The bland flavour of the egg white hydrolysate allows it to be added at higher concentrations in the end application without the need for bitter masking agents. This product is a pale tan powder made from plant and bacterial sources. 收起
Flavorpro Whey – F750P Biocatalysts Flavorpro Whey - F750P is a whey protein hydrolysate that is non bitter and soluble. It is ideal for beverages and nutritional bars without detrimentally affecting the flavour of the end product. This neutral flavour vastly reduces the amount of work that...展开 Flavorpro Whey - F750P is a whey protein hydrolysate that is non bitter and soluble. It is ideal for beverages and nutritional bars without detrimentally affecting the flavour of the end product. This neutral flavour vastly reduces the amount of work that has to be done on the end product saving production time and increasing profit. This product is a brown powder. 收起
Flavorpro™ 750MDP - F750MDP Biocatalysts Flavorpro™ 750MDP - F750MDP is a casein protease used for the production of superior tasting whey protein hydrolysates. A whey protein hydrolysate that is non bitter and soluble is ideal for beverages and nutritional bars without detrimentally affecting t...展开 Flavorpro™ 750MDP - F750MDP is a casein protease used for the production of superior tasting whey protein hydrolysates. A whey protein hydrolysate that is non bitter and soluble is ideal for beverages and nutritional bars without detrimentally affecting the flavour of the end product. This neutral flavour vastly reduces the amount of work that has to be done on the end product saving production time and increasing profit. 收起
Flavorpro™ 766MDP Biocatalysts Flavorpro™766MDP is a high performance protease designed for extensive hydrolysis of wheat gluten. It has the ability to produce a wheat gluten hydrolysate with good solubility, a high degree of hydrolysis and high levels of amino acids. The high level of...展开 Flavorpro™766MDP is a high performance protease designed for extensive hydrolysis of wheat gluten. It has the ability to produce a wheat gluten hydrolysate with good solubility, a high degree of hydrolysis and high levels of amino acids. The high level of exopeptidases activity aids the production of a smooth, non-bitter flavour. This product is a beige powder made from a mixed biological source. 收起
Flavorpro™ Umami Biocatalysts Flavorpro™ Umami is an exopeptidase with endopeptidase and glutaminase side activities. It releases a high level of glutamic acid, an amino acid giving strong Umami flavour commonly found in fermented or aged food. Umami heightens the flavour profile whic...展开 Flavorpro™ Umami is an exopeptidase with endopeptidase and glutaminase side activities. It releases a high level of glutamic acid, an amino acid giving strong Umami flavour commonly found in fermented or aged food. Umami heightens the flavour profile which helps increase the apparent saltiness in EMC, as confirmed by external sensory analysis. EMC made with this product can therefore be used for salt reduction in processed cheese applications. 收起
Glucanase 5XL Biocatalysts Glucanase 5XL is a broad spectrum carbohydrase designed for use in brewing to lower wort viscosity, increase fermentable yield and reduce haze and filtration problems. It contains high levels of glucanase in combination with cellulase and Xylanase. Gluca...展开 Glucanase 5XL is a broad spectrum carbohydrase designed for use in brewing to lower wort viscosity, increase fermentable yield and reduce haze and filtration problems. It contains high levels of glucanase in combination with cellulase and Xylanase. Glucanase 5XL is added to the grist in the mash tun, where it breaks down complex polysaccharides in the mash. It efficiently hydrolyses beta linkages in the barley glucan. This lowers wort viscosity, leading to a shorter run off time and an increase in wort volume. The solubilisation of complex polysaccharides in the mash increases the availability of fermentable substrates and haze and filtration problems resulting from unhydrolysed polysaccharides are effectively eliminated. This product is a brown liquid. 收起
Glucose Oxidase 789L Biocatalysts Glucose Oxidase 789L can be used to extend the shelf life of soft drinks by scavenging oxygen. The enzyme catalyses the oxidation of glucose with oxygen to form gluconate and hydrogen peroxide. Hence, the activity of glucose oxidase consumes available oxy...展开 Glucose Oxidase 789L can be used to extend the shelf life of soft drinks by scavenging oxygen. The enzyme catalyses the oxidation of glucose with oxygen to form gluconate and hydrogen peroxide. Hence, the activity of glucose oxidase consumes available oxygen which would otherwise reduce the shelf life of the product. This product is a brown liquid. During processing eggs are pasteurised to eliminate the possible presence of harmful bacteria, such as salmonella. A problem occurring during the heat treatment of eggs is browning caused by the Maillard reaction. This occurs as a result of small amounts of glucose in the egg whites reacting with amino acids. This can be problematic for dried egg whites if the product is traditionally pasteurised after drying in a hot room, for an extended period of time. Biocatalysts’ Glucose Oxidase (G789L) is able to desugar the egg by breaking down the glucose to products which do not cause browning. 收起
Lactase 849MDP Biocatalysts Lactase 849MDP is a fungal lactase from Aspergillus oryzae. Lactase 849MDP has an optimum activity at acidic pH and can be used to remove lactose in dairy food products (yoghurt, acid whey and sweet whey). Lactose is the primary sugar found in milk and it...展开 Lactase 849MDP is a fungal lactase from Aspergillus oryzae. Lactase 849MDP has an optimum activity at acidic pH and can be used to remove lactose in dairy food products (yoghurt, acid whey and sweet whey). Lactose is the primary sugar found in milk and its digestion requires the presence of lactase (produced in the small intestine) to break down lactose (a disaccharide) into galactose and glucose monomers. Lactose intolerance is the inability to properly digest lactose: if lactose is not absorbed properly, it ferments and this results in abdominal pain, a bloated stomach and diarrhoea. This off-white powder is Kosher and Halal certified. 收起
Lactase L017P Biocatalysts Lactase L017P can be used in dietetic preparations for people that suffer from lactose intolerance. Lactose is the primary sugar found in milk. Digestion of lactose requires the enzyme lactase, produced in the small intestine, which breaks lactose into si...展开 Lactase L017P can be used in dietetic preparations for people that suffer from lactose intolerance. Lactose is the primary sugar found in milk. Digestion of lactose requires the enzyme lactase, produced in the small intestine, which breaks lactose into simpler sugars. Lactose intolerance is the inability to properly digest lactose. This product is a white to off-white powder. The product is standardised on Dicalcium Phosphate which makes it ideal for tableting applications. 收起
Lipomod™ 187P Biocatalysts Lipomod™ 187P is a mixed fungal esterase. Commonly EMC is produced using enzymes of animal origin hence this fungal product is well placed in the market as an animal free alternative to these enzymes. Products made using this esterase can be sold to veget...展开 Lipomod™ 187P is a mixed fungal esterase. Commonly EMC is produced using enzymes of animal origin hence this fungal product is well placed in the market as an animal free alternative to these enzymes. Products made using this esterase can be sold to vegetarian and kosher markets. A cheddar type flavour EMC is produced using this enzyme. This product is an off white powder. Lipases and esterases hydrolyse triglycerides to liberate fatty acids. These fatty acids have strong flavour characteristics and are responsible for the flavours associated with cheese products. These enzymes are widespread throughout nature and have different degrees of activity to varying substrate triglycerides. For Enzyme Modified Cheese (EMC) they can be used to produce concentrated specific flavours. 收起
Lipomod™ 224P Biocatalysts Lipomod™ 224P contains both lipase and estenase activity which will result in the release of a wide spectrum of fatty acids of differing chain lengths when applied to manufacture of EMCs. The presence of a low level of protease activity also contributes p...展开 Lipomod™ 224P contains both lipase and estenase activity which will result in the release of a wide spectrum of fatty acids of differing chain lengths when applied to manufacture of EMCs. The presence of a low level of protease activity also contributes protein notes to the overall flavour. This product is an off white powder. The Lipomod™ range of products hydrolyses triglycerides to liberate fatty acids. These fatty acids have strong flavour characteristics and are responsible for the flavours associated with cheese products. The degradation of proteins and peptides by proteases can also contribute to the flavour of a dairy-based product. These enzymes are widespread in nature and useful for cost effective production of EMCs. 收起
Lipomod™ 29P Biocatalysts Lipomod™ 29P is a special blend of animal and fungal lipases. It contains both lipase and esterase activity. The combination of animal with a fungal lipase has shown to be particularly effective in breaking down of animal fats and for enzyme modified chee...展开 Lipomod™ 29P is a special blend of animal and fungal lipases. It contains both lipase and esterase activity. The combination of animal with a fungal lipase has shown to be particularly effective in breaking down of animal fats and for enzyme modified cheese (EMC) they can be used to produce concentrated specific flavours. It is active against all 3 positions on the triglyceride molecule. It is also useful for fatty acid production as precursors for Maillard reactions. This product is an off white powder. Lipases and esterases hydrolyse triglycerides to liberate fatty acids. Fatty acids have strong flavour characteristics and are responsible for the flavours associated with many products derived from both dairy and non-dairy fats. These enzymes are widespread throughout nature and vary with regards to their action on different triglycerides. 收起
Lipomod™ 338P Biocatalysts Lipomod™ 338P has a strong preference for hydrolysis of short chain fatty acids from triglycerides and is thus useful for generating strong blue notes in cheese. The Lipomod™ range hydrolyses triglycerides to liberate fatty acids. Fatty acids have strong ...展开 Lipomod™ 338P has a strong preference for hydrolysis of short chain fatty acids from triglycerides and is thus useful for generating strong blue notes in cheese. The Lipomod™ range hydrolyses triglycerides to liberate fatty acids. Fatty acids have strong flavour characteristics and are responsible for the flavours associated with many products derived from both dairy and non dairy fats. These enzymes are widespread throughout nature and vary with regards to their action on different triglycerides. They are particularly suitable for flavour development in EMCs. Most enzyme produced cheese flavours use animal derived enzymes. Since this is a fungal enzyme, products produced using this enzyme can be sold into kosher and vegetarian markets. This product is an off white powder. 收起
Lipomod™ 34P Biocatalysts Lipomod™ 34P is used in egg white production. It acts on lipids degrading them enzymatically to ensure that any fat from the egg yolk is destroyed so that the egg white maintains full foaming capacity. It can be used in conjunction with other Biocatalysts...展开 Lipomod™ 34P is used in egg white production. It acts on lipids degrading them enzymatically to ensure that any fat from the egg yolk is destroyed so that the egg white maintains full foaming capacity. It can be used in conjunction with other Biocatalysts enzymes such as Glucose Oxidase (G789L). LipomodTM 34P is derived from the yeast Candida cylindracea (rugosa). It contains both lipase and esterase activity and is broadly active producing mild flavours but more specific for short chain fatty acids, particularly C4. It is active against all 3 positions on the triglyceride molecule with both hard and soft fats. Since it is a non animal product it useful for vegetarian and kosher products. This product is a white to off white powder. 收起
Lipomod™ 36P Biocatalysts Lipomod™ 36P can be used in dietetic formulations to relieve the symptoms of digestive disorders. Lipase enzymes attack dietary fats and oils in the small intestine to produce simpler fatty acids and glycerol. These are taken up by the intestinal mucosa a...展开 Lipomod™ 36P can be used in dietetic formulations to relieve the symptoms of digestive disorders. Lipase enzymes attack dietary fats and oils in the small intestine to produce simpler fatty acids and glycerol. These are taken up by the intestinal mucosa and utilised by the body to generate energy. Lipomod™ 36P is supplied as a standardised powder convenient for tablet and capsule production. It has good stability between pH 3 and 8 and so if taken orally with a meal will survive passage through the stomach into the small intestine where it is not inactivated by bile salts. This product is a white to off white powder. 收起
Lipomod™ 691P Biocatalysts Lipomod™ 691P is a mixed fungal lipase. Commonly, EMC is produced using lipases of animal origins, hence this fungal product is well suited to markets where animal-free alternatives are desired. Products made using this lipase may be sold to vegetarian an...展开 Lipomod™ 691P is a mixed fungal lipase. Commonly, EMC is produced using lipases of animal origins, hence this fungal product is well suited to markets where animal-free alternatives are desired. Products made using this lipase may be sold to vegetarian and kosher markets. Lipomod™ 691P preferentially hydrolyses medium and long chain fatty acids. Lipases hydrolyse triglycerides to liberate fatty acids. These fatty acids have strong flavour characteristics and are responsible for the flavours associated with cheese products. These enzymes are widespread throughout nature and have different degrees of activity to varying substrate triglycerides. For Enzyme Modified Cheese (EMC) they can be used to produce concentrated specific flavours. This product is an off-white to light brown powder. 收起
Lipomod™ 699L Biocatalysts Lipomod™ 699L can be used to improve the emulsifying properties of egg yolk, whole egg or purified lecithin. Egg yolks have extremely useful emulsifying and gelation properties due to the presence of various lipid and protein types. Phospholipids can be m...展开 Lipomod™ 699L can be used to improve the emulsifying properties of egg yolk, whole egg or purified lecithin. Egg yolks have extremely useful emulsifying and gelation properties due to the presence of various lipid and protein types. Phospholipids can be modified by the action of L699L to produce lyso-lecithin with superior emulsifying properties especially useful in mayonnaise manufacturing. This is a low preservative enzyme designed for the Japanese market. This product is a pale brown liquid. 收起
Lipomod™ 768P – L768P Biocatalysts Lipomod™ 768P is a mixed fungal esterase. It contains both lipase and esterase activity. It is active against all 3 positions on the triglyceride molecule, hydrolysing short, medium and long chain fatty acids. It is useful for producing ‘waxy’ or brown fl...展开 Lipomod™ 768P is a mixed fungal esterase. It contains both lipase and esterase activity. It is active against all 3 positions on the triglyceride molecule, hydrolysing short, medium and long chain fatty acids. It is useful for producing ‘waxy’ or brown flavour notes in EMC’s. Since it is a non animal product it useful for vegetarian and kosher products. This product is an off-white to beige powder. Lipases and esterases hydrolyse triglycerides to liberate fatty acids. These fatty acids have strong flavour characteristics and are responsible for the flavours associated with many products derived from both dairy and non dairy fats. These enzymes are widespread throughout nature and have different degrees of activity to varying substrate triglycerides. For Enzyme Modified Cheese (EMC) they can be used to produce concentrated specific flavours. 收起
Lipomod™ 801MDP Biocatalysts Lipomod™ 801MDP is a mixed fungal lipase with a carefully selected low level of protease activity. It is a microbial alternative to porcine pancreatic lipase. Since it is a non-animal product L801MDP is suitable for vegetarian, kosher and halal products. ...展开 Lipomod™ 801MDP is a mixed fungal lipase with a carefully selected low level of protease activity. It is a microbial alternative to porcine pancreatic lipase. Since it is a non-animal product L801MDP is suitable for vegetarian, kosher and halal products. L801MDP has been specifically designed to match the flavour profile of pancreatin lipase, characterised by: intense free fatty acid flavours with some sweaty, brothy and sulphur undertone notes. This product is an off-white to pale brown powder. Lipases hydrolyse triglycerides to liberate free fatty acids (FFA). These enzymes are widespread throughout nature and they possess different activities and specificities towards triacylglycerol substrates (fat). The free fatty acid profile (amount and type of FFA) contributes to the difference in flavour from one cheese to another. For Enzyme Modified Cheese (EMC), lipases are used to produce specific concentrated flavours. Lipomod™ 801MDP can be suitable for use in other flavour applications. 收起
Macer8™ FJ Biocatalysts Macer8™ FJ contains a balanced mix of pectinases designed to provide controlled maceration and depectinisation of fruit, without generating undesirable levels of methanol. It is ideally suited for the production of high quality apple and pear juices. Ma...展开 Macer8™ FJ contains a balanced mix of pectinases designed to provide controlled maceration and depectinisation of fruit, without generating undesirable levels of methanol. It is ideally suited for the production of high quality apple and pear juices. Macer8™ FJ contains high levels of pectin lyase (PL) which depolymerises pectin chains and polygalacturonase (PG) which randomly cuts the polygalacturonic acid backbone of the insoluble pectin. It also contains high levels of arabanase which hydrolyse araban and arabinoxylan preventing haze formation in fruit juice concentrates. The low levels of pectin esterase (PE) in Macer8™ FJ ensures that only minimal levels of methanol are produced by the demethylation of pectin. Used at different levels Macer8™ FJ can provide a controlled disintegration of the fruit, resulting in improved juice yield and full flavor recovery. 收起
Macer8™ W Biocatalysts Macer8™ W contains a unique blend of pectinase, glycosidase and macerating enzymes, specially formulated for white wine production. These activities break open the fruit tissues and hydrolyse the insoluble pectins, resulting in an increased yield of juice...展开 Macer8™ W contains a unique blend of pectinase, glycosidase and macerating enzymes, specially formulated for white wine production. These activities break open the fruit tissues and hydrolyse the insoluble pectins, resulting in an increased yield of juice from the grape and fuller flavor release. The degradation of complex polysaccharides aids rapid clarification of the juice. This product is a brown liquid. The high levels of glycosidases convert tasteless glycosides to terpenols, which enhance the nose, flavor and the color of the juice. Macer8™ W also contains anthocyanase which removes traces of red color caused by anthocyanins, providing improved color for white wine. Macer8™ W works well at the normal pH of grape juice and can be used on grapes of all varieties. The amount of bound flavor released will vary from variety to variety. 收起
Pancreatin 1XNF Biocatalysts Pancreatin 1XNF is an ideal mixed enzyme system that can be formulated to be taken orally to augment the endogenous enzymes and aid digestion generally. Pancreatin 1XNF is a standardised preparation that is convenient for tableting or capsulation. Because...展开 Pancreatin 1XNF is an ideal mixed enzyme system that can be formulated to be taken orally to augment the endogenous enzymes and aid digestion generally. Pancreatin 1XNF is a standardised preparation that is convenient for tableting or capsulation. Because these principal enzymes are rapidly inactivated at pH values below 3.0 pancreatin-based digestive aids must be taken with food. Enzymes secreted naturally by the pancreas breakdown the major components of food (starch, fat and protein) into simpler substances that can be absorbed and used for energy, renewal and growth. This product is an off white to light brown powder. 收起
Pancreatin 4XNF Biocatalysts Pancreatin 4XNF is an ideal mixed enzyme system that can be formulated to be taken orally to augment the endogenous enzymes and aid digestion generally. Pancreatin 4XNF is a standardised preparation that is convenient for tableting or capsulation. Because...展开 Pancreatin 4XNF is an ideal mixed enzyme system that can be formulated to be taken orally to augment the endogenous enzymes and aid digestion generally. Pancreatin 4XNF is a standardised preparation that is convenient for tableting or capsulation. Because these principal enzymes are rapidly inactivated at pH values below 3.0 pancreatin-based digestive aids must be taken with food. Enzymes secreted naturally by the pancreas breakdown the major components of food (starch, fat and protein) into simpler substances that can be absorbed and used for energy, renewal and growth. This product is an off white to light brown powder. 收起
Pectinase 162L Biocatalysts Pectinase 162L contains a unique blend of pectinases with a high Polygalacturonase (PG) to Pectin Lyase (PL) ratio and a moderate maceration index specifically designed for the peeling of citrus fruit. The mixture of carbohydrases in Pectinase 162L breaks...展开 Pectinase 162L contains a unique blend of pectinases with a high Polygalacturonase (PG) to Pectin Lyase (PL) ratio and a moderate maceration index specifically designed for the peeling of citrus fruit. The mixture of carbohydrases in Pectinase 162L breaks down the albedo by digesting soluble and insoluble pectins, cellulose and arabinoxylan, causing the fruit segments to separate from the skins. Enzymatic treatment provides a more gentle and less energy intensive process than mechanical peeling. It is less likely to damage the fruit resulting in segments with increased visual appeal and lower losses. Pectinase 162L is ideal for use in the production of florida cocktail and other fresh citrus salads. This product is a brown liquid. 收起
Pectinase 444L Biocatalysts Pectinase 444L is a unique blend of pectinases designed to provide economical de-pectinisation of fruit juices. It can be added to either the pulp or juice to provide a controlled disintegration of the fruit and rapid reduction in viscosity. It promotes i...展开 Pectinase 444L is a unique blend of pectinases designed to provide economical de-pectinisation of fruit juices. It can be added to either the pulp or juice to provide a controlled disintegration of the fruit and rapid reduction in viscosity. It promotes improved juice yield, full flavour recovery and rapid clarification of the juice. Pectinase 444L has a low Polygalacturonase (PG) to Pectin Lyase (PL) ratio, high arabanase activity, a high maceration index and low level of pectin esterase. The high levels of arabanase prevent haze formation in fruit juice concentrates, and the low level of pectin esterase (PE) ensures that only minimal levels of methanol are produced by the demethylation of pectin. Pectinase 444L demonstrates excellent stability at low pH and is particularly suited for the processing of high acidity fruit. This product is a brown liquid. 收起
Pectinase 62L Biocatalysts Pectinase 62L has a high Polygalaturonase (PG) to Pectin Lyase (PL) ratio and a moderate maceration index. It is used to improve the yield from pressed fruit pulps by breaking down pectin, the major structural polysaccaride component of fruit lamma and ce...展开 Pectinase 62L has a high Polygalaturonase (PG) to Pectin Lyase (PL) ratio and a moderate maceration index. It is used to improve the yield from pressed fruit pulps by breaking down pectin, the major structural polysaccaride component of fruit lamma and cell walls. Pectin is degraded by the combined action of several types of pectinase. Polygalacturonase (PG) randomly cuts the polygalacturonic backbone of the insoluble pectin. Pectin Lyase (PL) cuts the long methylated chains of rhamnogalacturonan significantly reducing the viscosity of soluble pectin. Pectinase 62L also contains arabanase activity which hydrolyse araban and arabinoxylan side chains. Pectinase 62L demonstrates excellent stability at low pH and is particularly suited for the processing of high-acidity fruit. This product is a brown liquid. 收起
Pectinase 872L Biocatalysts Pectinase 872L is ideal for increasing the firmness of fruit and vegetables so that they retain their shape during processing. The enzyme works by catalysing the hydrolysis of the methyl ester bonds in the pectin, releasing pectin free carboxyl groups. Th...展开 Pectinase 872L is ideal for increasing the firmness of fruit and vegetables so that they retain their shape during processing. The enzyme works by catalysing the hydrolysis of the methyl ester bonds in the pectin, releasing pectin free carboxyl groups. The main benefit of this product is that it contains negligible side activities, which significantly reduces the possibility that the demethylated pectin will be broken down to shorter pectates by endopolygalacturonase. As a result, the free carboxyl groups can be cross-linked with divalent ions such as calcium and form a network of pectin which increases plant tissue firmness. This ensures that the fruit maintains its structure and form within the sauce or yoghurt. 收起
Promod™ 144GL Biocatalysts Promod™ 144GL is a botanical protease with at least five proteases of different specificity. It can be widely used to modify protein functionality in food systems. It is useful for pre-treatments in production of fermented sauces. It is a well proven aid ...展开 Promod™ 144GL is a botanical protease with at least five proteases of different specificity. It can be widely used to modify protein functionality in food systems. It is useful for pre-treatments in production of fermented sauces. It is a well proven aid to meat tenderisation. It can also be used to co-precipitate proteins in chill proofing of beers. This product is in liquid form. 收起
Promod™ 144P Biocatalysts Promod™ 144P (Papain) has a long history of use in protein modification. It is used in applications where vegetable, milk or animal protein breakdown is required. Promod™ 144P is available in a range of standardised activities and is ideal for use in tabl...展开 Promod™ 144P (Papain) has a long history of use in protein modification. It is used in applications where vegetable, milk or animal protein breakdown is required. Promod™ 144P is available in a range of standardised activities and is ideal for use in tablets or capsules as a digestive aid. It is nonanimal and therefore is suitable for the vegetarian and kosher markets. This product is an off white to light brown powder. 收起
Promod™ 194SP Biocatalysts Promod™ 194SP is a fungal neutral peptidase suitable for use in the secondary hydrolysis of proteins initially solubilised by broad spectrum general proteases. It is ideal when a reduction of peptide size and removal of bitterness is required contributing...展开 Promod™ 194SP is a fungal neutral peptidase suitable for use in the secondary hydrolysis of proteins initially solubilised by broad spectrum general proteases. It is ideal when a reduction of peptide size and removal of bitterness is required contributing greatly to flavour development and control in enhanced savoury flavours. It is useful for non-meat products and eggs where foaming ability can be improved by a minor modification of the egg white proteins. This product is a brown powder. 收起
Promod™ 215P Biocatalysts Promod™ 215P is a proteases particularly suited for manufacture of EMCs where proteins notes are required without the associated bitterness. The peptidases present in this product result in the debittering of any bitter peptides produced by action of the ...展开 Promod™ 215P is a proteases particularly suited for manufacture of EMCs where proteins notes are required without the associated bitterness. The peptidases present in this product result in the debittering of any bitter peptides produced by action of the protease. When combined with Lipomod™ products it gives a full cheese flavour with fatty and protein notes. This product is an off-white powder. 收起
Promod™ 24L Biocatalysts Promod™ 24L is a broad spectrum protease for use in the mild acid to neutral pH range. Since it is microbial in origin it is suitable for use in vegetarian products and is a good replacement for pancreatic proteases. It has good synergy with plant proteas...展开 Promod™ 24L is a broad spectrum protease for use in the mild acid to neutral pH range. Since it is microbial in origin it is suitable for use in vegetarian products and is a good replacement for pancreatic proteases. It has good synergy with plant proteases and also contains glucanase side activity. Promod™ 24L is a brown liquid. 收起
Promod™ 298L Biocatalysts Promod™ 298L is ideal in general protein processing. In food applications it is useful for imroved solubilisation of protein for improved process efficienies. It may also be used as first stage enzyme for generation of vegetable protein hydrolysates. This...展开 Promod™ 298L is ideal in general protein processing. In food applications it is useful for imroved solubilisation of protein for improved process efficienies. It may also be used as first stage enzyme for generation of vegetable protein hydrolysates. This enzyme is also useful for solubilisation of protein wastes and protein fouling. Promod™ 298L is a brown liquid. 收起
Promod™ 439L Biocatalysts Promod™ 439L is useful for modification of protrin functionality and generation of flavour. It can be applied effectively to animal, vegetable and fish proteins. Due to its activity over a broad pH range the need for control is not critical. It might also...展开 Promod™ 439L is useful for modification of protrin functionality and generation of flavour. It can be applied effectively to animal, vegetable and fish proteins. Due to its activity over a broad pH range the need for control is not critical. It might also be useful in solubilising proteins and their aggregates for more efficient processing such as improved filterability. This product is a brown liquid. 收起
Promod™ 648L Biocatalysts Promod™ 648L is a brown liquid made from mixed strains of mainly Bacillus. Applications include the initial hydrolyses of animal proteins, solubilisation of protein wastes, the cleaning of equipment fouled by proteins and the extraction of chondroitin sul...展开 Promod™ 648L is a brown liquid made from mixed strains of mainly Bacillus. Applications include the initial hydrolyses of animal proteins, solubilisation of protein wastes, the cleaning of equipment fouled by proteins and the extraction of chondroitin sulphate from cartilagenous material such as trachea. The extraction of chondroitin sulphate is important in the health supplement food sector. It is combined with other ingredients such as glucosamine to form cartilage building health supplements. The exact level of application of PROMOD™ 648L will depend on the protein substrate and the level of modification required. 收起
Promod™ 671L – P671L Biocatalysts Promod™ 671L-P671L is a brown liquid made from the biological source Bacillus Licheniformis. Applications include the initial hydrolysis of animal and fish proteins, and the solubilisation of protein wastes. In processes where palatability and taste are c...展开 Promod™ 671L-P671L is a brown liquid made from the biological source Bacillus Licheniformis. Applications include the initial hydrolysis of animal and fish proteins, and the solubilisation of protein wastes. In processes where palatability and taste are critical to the end product, eg pet food processing, the use of a peptidase such as Flavorpro 192P may help to overcome the generation of bitter peptides. This preparation performs well in the pH range 5.5 to 7.5. 收起
Promod™ 782MDP Biocatalysts Promod™ 782MDP is an enzyme that is actively used to decrease bitterness and produce good-tasting whey protein hydrolysates. It also produces branched-chain amino acids and hydrolysates suitable for powder mixes, acid beverages, and yoghurt drinks. This ...展开 Promod™ 782MDP is an enzyme that is actively used to decrease bitterness and produce good-tasting whey protein hydrolysates. It also produces branched-chain amino acids and hydrolysates suitable for powder mixes, acid beverages, and yoghurt drinks. This product can also be used in combination with Flavorpro™ 750MDP for the production of non-bitter whey protein hydrolysates. 收起
Promod™ 950L Biocatalysts Promod™ 950L is a microbial protease preparation with broad substrate specificity. This enzyme can be used to efficiently hydrolyse vegetable, animal and fish proteins to increase solubility, reduce viscosity and produce specific flavours. It is particula...展开 Promod™ 950L is a microbial protease preparation with broad substrate specificity. This enzyme can be used to efficiently hydrolyse vegetable, animal and fish proteins to increase solubility, reduce viscosity and produce specific flavours. It is particularly suitable for hydrolysis of baker's and brewer's yeast to increase solubility and yields during the manufacture of yeast extracts. The enzyme is a sulphite-free microbial protease and can be used to manufacture yeast extracts with lower sulphite content. It is also a suitable alternative to papain and the microbial origin of the product removes the variability of quality and supply associated with plant derived material. 收起
Promod™ D24P Biocatalysts Promod™ D24P is a bacterial proteinase with maximal activity in the mildly acid pH range and is ideal for use in dietetic formulations. It can be used as a substitute for pancreatin and pancreatic trypsin in vegetarian products. In particular it has a goo...展开 Promod™ D24P is a bacterial proteinase with maximal activity in the mildly acid pH range and is ideal for use in dietetic formulations. It can be used as a substitute for pancreatin and pancreatic trypsin in vegetarian products. In particular it has a good synergistic action with plant proteases such as papain and bromelain. Promod™ D24P is a pale brown powder. 收起
Promod™ P192P Biocatalysts Promod™ 192P is a microbially derived acid peptidase. It is useful for modification, control and development of flavour alone or where proteases have been previously used and generated bitter peptides, for example, in production of vegetable protein hydro...展开 Promod™ 192P is a microbially derived acid peptidase. It is useful for modification, control and development of flavour alone or where proteases have been previously used and generated bitter peptides, for example, in production of vegetable protein hydrolysates. Because it is microbially derived it is suitable for preparation of products for sale to markets where animal products are not permitted. This product is a brown powder. 收起
Biocatalysts to Showcase New Enzymes for the Food Industry Biocatalysts Biocatalysts Ltd, a speciality enzyme manufacturer based in the UK, will be showcasing their new products at FiE (booth 8A21) this year along with promoting their newly built £1 million enzyme production facility that was opened in July 2013. This expansi...展开 Biocatalysts Ltd, a speciality enzyme manufacturer based in the UK, will be showcasing their new products at FiE (booth 8A21) this year along with promoting their newly built £1 million enzyme production facility that was opened in July 2013. This expansion provides additional production facilities for both intracellular and secreted enzyme production and will ensure that Biocatalysts remain uniquely positioned in this market, providing a service from conception to commercial production of stable enzymes suitable for global shipment. 收起
Welsh Enzyme Specialists Achieve Investors in People Gold Status Biocatalysts For Biocatalysts Ltd, who are industry experts in speciality enzymes based in Cardiff - South Wales, people are the backbone of the company. This made achieving the Investors in People Gold status high on the agenda for 2013, following successful maintena...展开 For Biocatalysts Ltd, who are industry experts in speciality enzymes based in Cardiff - South Wales, people are the backbone of the company. This made achieving the Investors in People Gold status high on the agenda for 2013, following successful maintenance of the silver status for 12 years. 收起