成功!

成功保存搜索结果
Burnt (Caramelized) Sugars Aromsa Burnt (Caramelized) Sugars are obtained by heating a mixture of beet sugar and water, with no chemical additives. It has a typical taste of roasted sugar, which provides a good rounding effect on the final taste of many food products.
BÖCKER 350 Ernst BÖCKER GmbH & Co. KG BÖCKER 350 is a dried ready-to-use sourdough for the production of rustic mixed breads. It is made of rye flour and starter cultures. It provides the baker with a fast-acting and ready-to-be-used product that eliminates the need for a time-consuming sourd...展开 BÖCKER 350 is a dried ready-to-use sourdough for the production of rustic mixed breads. It is made of rye flour and starter cultures. It provides the baker with a fast-acting and ready-to-be-used product that eliminates the need for a time-consuming sourdough fermentation. It also has a higher concentration of flavour than normally achieved in conventional sourdoughs. 收起
BÖCKER Direkt 25 Ernst BÖCKER GmbH & Co. KG BÖCKER Direkt 25 is a wheat pre-dough for all wheat-based bakery products. This is a liquid, ready-to-pour pre-dough made with water, wheat flour, natural vinegar, salt, and starter cultures. This product is not heat-treated. The resulting dough is dry an...展开 BÖCKER Direkt 25 is a wheat pre-dough for all wheat-based bakery products. This is a liquid, ready-to-pour pre-dough made with water, wheat flour, natural vinegar, salt, and starter cultures. This product is not heat-treated. The resulting dough is dry and well suited for industrial processing. Dough pieces have a high proofing tolerance. Characteristic features of the final baked goods are long lasting crispiness, freshness, juicyness and a pleasing mild, wheaty flavour. It is ideally suited for all wheat-based bakery products even for pastries. 收起
BÖCKER F Ernst BÖCKER GmbH & Co. KG BÖCKER F is a Dried wheat sourdough concentrate for white bread. It is made of wheat flour, wheat malt, and starter cultures. This product can fully replace the fermentation of a wheat sourdough. It is ideally suited for all bakery products. It emphasizes...展开 BÖCKER F is a Dried wheat sourdough concentrate for white bread. It is made of wheat flour, wheat malt, and starter cultures. This product can fully replace the fermentation of a wheat sourdough. It is ideally suited for all bakery products. It emphasizes the special character of all wheat-based baked goods and mixed breads with a rye content up to 20 %. And it is suitable for the production of mixed wheat breads as Bakers percent of 2 % which eliminates the need for a time-consuming sourdough fermentation. 收起
BÖCKER Germe 80 Ernst BÖCKER GmbH & Co. KG BÖCKER Germe 80 is a dried sourdough. This sourdough contains wheat germs, wheat flour, starter cultures and is produced by natural fermentation. The drying process stabilizes the germs and allows the dough to develop a very pleasing, nutty flavour. This ...展开 BÖCKER Germe 80 is a dried sourdough. This sourdough contains wheat germs, wheat flour, starter cultures and is produced by natural fermentation. The drying process stabilizes the germs and allows the dough to develop a very pleasing, nutty flavour. This process also gives baked goods a yellowish crust and crumb as well as an impressive long-lasting crispiness. 收起
BÖCKER M Ernst BÖCKER GmbH & Co. KG BÖCKER M is a ready-to-use sourdough for the production of baguettes. It is made of wheat flour, wheat malt, and starter cultures. This product has a natural sweetness with a reduced acidity that comes with traditional french breads. This dough is also su...展开 BÖCKER M is a ready-to-use sourdough for the production of baguettes. It is made of wheat flour, wheat malt, and starter cultures. This product has a natural sweetness with a reduced acidity that comes with traditional french breads. This dough is also suited for production of brioches, croissants, rolls, braided bread and other similar pastries. 收起
BÖCKER Poolish Ernst BÖCKER GmbH & Co. KG BÖCKER Poolish is a ready-to-use sourdough mix that has been developed for immediate processing and eliminates the need for wheat sourdough and pre-dough fermentation. It is made of wheat flour, wheat malt, and starter cultures. It can be used in the prod...展开 BÖCKER Poolish is a ready-to-use sourdough mix that has been developed for immediate processing and eliminates the need for wheat sourdough and pre-dough fermentation. It is made of wheat flour, wheat malt, and starter cultures. It can be used in the production of white bread, rolls, baguettes pizza and biscuits. 收起
BÖCKER Wheat Sprouts Ernst BÖCKER GmbH & Co. KG BÖCKER Wheat Sprouts is a premixed ready-to-go wheat sprout enriched sourdough. It is made from wheat sprouts, wheat flour, water, starter cultures, oligo fructose, salt and natural vinegar. It has a wide range of vitamins, essential amino acids and fatty...展开 BÖCKER Wheat Sprouts is a premixed ready-to-go wheat sprout enriched sourdough. It is made from wheat sprouts, wheat flour, water, starter cultures, oligo fructose, salt and natural vinegar. It has a wide range of vitamins, essential amino acids and fatty acids and increases the bioavailability of nutrients, minerals and trace elements. And is suited for production of a wide range of bread products. 收起
Flavors Aromsa Aromsa's heat-stable flavors are used in various applications for food and are sold in 40 countries around the world. A variety of flavors are available for beverages, dairy, bakery, and confectionary applications.
Milk Flavors Aromsa Aromsa's Milk Flavors are intended for use in beverages, confectionary, dairy products, and bakery products. These flavors include fresh milk, condensed milk, baked milk, caramelized milk, burnt milk, and buttery milk.
Natural Extracts Aromsa Aromsa offers Natural Extracts for food and beverage applications. Since the trend for natural products grows stronger, the company extracts more and more from what nature offers.