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Bifidobacteria Probiotical Srl Bifidobacteria are among the most important constituents of human and animal intestinal microbiota. The bifidobacteria group contains numerous species and many of them have been found to be of great probiotic interest. They differ from lactic bacteria f...展开 Bifidobacteria are among the most important constituents of human and animal intestinal microbiota. The bifidobacteria group contains numerous species and many of them have been found to be of great probiotic interest. They differ from lactic bacteria first of all by their different pathway for lactose metabolism, and by their unusual nutritional requirements, the high guanosine-cytosine content in their DNA and their cell morphology which is quite variable but based on a branched form. It can be used in probiotics and also in supplements. 收起
Burnt (Caramelized) Sugars Aromsa Burnt (Caramelized) Sugars are obtained by heating a mixture of beet sugar and water, with no chemical additives. It has a typical taste of roasted sugar, which provides a good rounding effect on the final taste of many food products.
Flavors Aromsa Aromsa's heat-stable flavors are used in various applications for food and are sold in 40 countries around the world. A variety of flavors are available for beverages, dairy, bakery, and confectionary applications.
Lactobacillus Probiotical Srl Lactobacillus is a genus of bacteria of the family Lactobacillaceae, occurring as large, Gram-positive, asporogenous, rod-shaped organisms. They are anaerobic or microaerophilic and occur widely in nature and in the human mouth, vagina and intestinal trac...展开 Lactobacillus is a genus of bacteria of the family Lactobacillaceae, occurring as large, Gram-positive, asporogenous, rod-shaped organisms. They are anaerobic or microaerophilic and occur widely in nature and in the human mouth, vagina and intestinal tract. It can be used in foods such as yogurts, milks, smoothies and can also be used in nutraceuticals. 收起
Milk Flavors Aromsa Aromsa's Milk Flavors are intended for use in beverages, confectionary, dairy products, and bakery products. These flavors include fresh milk, condensed milk, baked milk, caramelized milk, burnt milk, and buttery milk.
Natural Extracts Aromsa Aromsa offers Natural Extracts for food and beverage applications. Since the trend for natural products grows stronger, the company extracts more and more from what nature offers.
Synbiotic Probiotical Srl Synbiotic is a preparation which contains probiotics and prebiotics, both in adequate quantities to be functional. Prebiotics are non-digestible food ingredients that beneficially affect the host by selectively stimulating the growth and/or activity of on...展开 Synbiotic is a preparation which contains probiotics and prebiotics, both in adequate quantities to be functional. Prebiotics are non-digestible food ingredients that beneficially affect the host by selectively stimulating the growth and/or activity of one or a limited number of bacteria in the colon, that can improve the host health. It is used in supplements and in nutritional foods and beverages. 收起