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Burnt (Caramelized) Sugars Aromsa Burnt (Caramelized) Sugars are obtained by heating a mixture of beet sugar and water, with no chemical additives. It has a typical taste of roasted sugar, which provides a good rounding effect on the final taste of many food products.
Cheese Proliant Dairy Ingredients Cheese produced by Twin Counties Dairy, LLC is a high quality and low moisture white cheddar. This Premium white cheddar cheese is highly rated.
Flavors Aromsa Aromsa's heat-stable flavors are used in various applications for food and are sold in 40 countries around the world. A variety of flavors are available for beverages, dairy, bakery, and confectionary applications.
Liquid Whey Proliant Dairy Ingredients Liquid Whey is derived from premium white cheddar cheese. The by-product of white cheddar cheese manufacturing is whey, which is then further processed into whey protein concentrate and whey permeate ingredients. It is concentrated by ultrafiltration to a...展开 Liquid Whey is derived from premium white cheddar cheese. The by-product of white cheddar cheese manufacturing is whey, which is then further processed into whey protein concentrate and whey permeate ingredients. It is concentrated by ultrafiltration to a level of more than 55% protein 收起
Milk Flavors Aromsa Aromsa's Milk Flavors are intended for use in beverages, confectionary, dairy products, and bakery products. These flavors include fresh milk, condensed milk, baked milk, caramelized milk, burnt milk, and buttery milk.
Natural Extracts Aromsa Aromsa offers Natural Extracts for food and beverage applications. Since the trend for natural products grows stronger, the company extracts more and more from what nature offers.
Whey Permeate (VersiLac®) Proliant Dairy Ingredients Whey Permeate (VersiLac®) is a cost-effective source of dairy solids that can readily replace whey or nonfat dry milk in most formulations. Whey Permeate VersiLac® is also an effective tool for reducing costs and lowering usage levels of target ingredient...展开 Whey Permeate (VersiLac®) is a cost-effective source of dairy solids that can readily replace whey or nonfat dry milk in most formulations. Whey Permeate VersiLac® is also an effective tool for reducing costs and lowering usage levels of target ingredients like sodium, sugar, cocoa, or cheese powders. This product can successfully replace up to 100% of whey powder, lactose, or non-fat dry milk and 10-25% of salt, sugar, cocoa, butter or cheese powder in select bakery, confectionary, savory, and beverage applications 收起