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D-Xylose Sure Chemical D-Xylose is a white crystalline powder that is easily dissolvable in water. This product has the same sweet flavor as glucose and can improve the flavor of normal sweet foods. D-Xylose is used as a raw material for essence to meat and to produce antioxida...展开 D-Xylose is a white crystalline powder that is easily dissolvable in water. This product has the same sweet flavor as glucose and can improve the flavor of normal sweet foods. D-Xylose is used as a raw material for essence to meat and to produce antioxidants. 收起
Maltodextrin Sure Chemical Maltodextrin is a white colored food additive with no particular smell. This product has good stability against recrystallization and improves the shape and structure of food. It is used in egg products, high energy drinks, beer, ice cream, jam, and cakes...展开 Maltodextrin is a white colored food additive with no particular smell. This product has good stability against recrystallization and improves the shape and structure of food. It is used in egg products, high energy drinks, beer, ice cream, jam, and cakes. 收起
Sodium Acetate Anhydrous Sure Chemical Sodium Acetate Anhydrous is a white crystal powdered preservative. This product has a pH level ranging from 6.0 - 8.0 and can help prevent growth of unwanted bacteria. This product is used in meat preservation and as a seasoning in food.
Sodium Acetate Trihydrate Sure Chemical Sodium Acetate Trihydrate is a white crystal powdered preservative. This product has a maximum chloride content of .04%. It is used in meat preservation and as a seasoning in food.
Sodium Hexametaphosphate Reephos Chemical Co., Ltd. Sodium Hexametaphosphate is a white powder that is water soluble. It is a food additive used as a curing agent, emulsifier and sequestrate. It is used in cheese, sour creams, yogurts, ice-creams, whipped topping, artificial maple syrup, packaged egg whit...展开 Sodium Hexametaphosphate is a white powder that is water soluble. It is a food additive used as a curing agent, emulsifier and sequestrate. It is used in cheese, sour creams, yogurts, ice-creams, whipped topping, artificial maple syrup, packaged egg whites, frozen desserts, gelatin desserts, salad dressing, breakfast cereal, fruit jelly, packaged vegetables, cured meats, roast beef, seafood, fish fillets, herring, milk-based beverages, and in dough and flour mixes. 收起
Sodium Tripolyphosphate Reephos Chemical Co., Ltd. Sodium Tripolyphosphate is a white powder with luster, that is water soluble. It is a preservative for seafood, meats and poultry
Tricalcium Phosphate Reephos Chemical Co., Ltd. Tricalcium Phosphate is a white powder. It is a calcium salt of phosphoric acid and acts as an anti-caking agent in spices, an anticoagulant, calcium intensifier, and a pH buffer, in milk powders, sweets, pudding, meats and flavorings. It is used to in...展开 Tricalcium Phosphate is a white powder. It is a calcium salt of phosphoric acid and acts as an anti-caking agent in spices, an anticoagulant, calcium intensifier, and a pH buffer, in milk powders, sweets, pudding, meats and flavorings. It is used to increase calcium levels in dairy products and in juice and is also used in candy, wine and other beverages, cheese and jams. 收起
Tricalcium Phosphate Reephos Chemical Co., Ltd. Tricalcium Phosphate is used as an anticoagulant, nutritional supplement, calcium intensifier, and a pH regulator. It is a white powder which has low solubility in water. It is used in dairy products, pudding, wine, carbonated beverages, candy, jams, meat...展开 Tricalcium Phosphate is used as an anticoagulant, nutritional supplement, calcium intensifier, and a pH regulator. It is a white powder which has low solubility in water. It is used in dairy products, pudding, wine, carbonated beverages, candy, jams, meats and powdered spices. 收起
Trisodium Phosphate Reephos Chemical Co., Ltd. Trisodium Phosphate is a sodium salt of orthophosphoric acid and is used as an antioxidant synergist, emulsifier, stabilizer and buffering agent in food. It is a white, colorless crystalline powder or granules used in butters, cereals, meat products, proc...展开 Trisodium Phosphate is a sodium salt of orthophosphoric acid and is used as an antioxidant synergist, emulsifier, stabilizer and buffering agent in food. It is a white, colorless crystalline powder or granules used in butters, cereals, meat products, processed cheeses and canned soups. It acts as a leavening agent in commercial cakes and baked goods. 收起