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Burnt (Caramelized) Sugars Aromsa Burnt (Caramelized) Sugars are obtained by heating a mixture of beet sugar and water, with no chemical additives. It has a typical taste of roasted sugar, which provides a good rounding effect on the final taste of many food products.
Flavors Aromsa Aromsa's heat-stable flavors are used in various applications for food and are sold in 40 countries around the world. A variety of flavors are available for beverages, dairy, bakery, and confectionary applications.
Milk Flavors Aromsa Aromsa's Milk Flavors are intended for use in beverages, confectionary, dairy products, and bakery products. These flavors include fresh milk, condensed milk, baked milk, caramelized milk, burnt milk, and buttery milk.
Natural Extracts Aromsa Aromsa offers Natural Extracts for food and beverage applications. Since the trend for natural products grows stronger, the company extracts more and more from what nature offers.
Soda Ash Technical Grade OCI Chemical Corporation Sodium Carbonate, Anhydrous Technical Grade, known chemically as sodium carbonate (Na2CO3), has been in use for thousands of years. Soda Ash occurs in many kinds of mineral waters and in mineral deposits of certain springs and lake brines. The richest and...展开 Sodium Carbonate, Anhydrous Technical Grade, known chemically as sodium carbonate (Na2CO3), has been in use for thousands of years. Soda Ash occurs in many kinds of mineral waters and in mineral deposits of certain springs and lake brines. The richest and most commonly found source of Soda Ash is trona, a mix of sodium carbonate, sodium bicarbonate and water. Although trona can be found in many places, the world’s purest, largest and most accessible deposit is in Wyoming’s Green River Basin. At OCI Wyoming’s 3.25 million short ton facility, trona is mined using the “Room and Pillar Method” and conveyed to the surface to be refined into dense soda ash. Quality control is maintained through detailed instrumentation, laboratory testing and rigid supervision. Our extensive industry experience, knowledgeable staff, modern laboratories, ISO 9001 (2008 Standard) certification and highly efficient processing facilities combine to provide OCI customers with superior service and support. Soda Ash is used in a variety of industries and applications including Food Manufacturing (i.e. yeast, baking soda, etc.) 收起
Sodium Carbonate, Anhydrous OCI Chemical Corporation Sodium Carbonate, Anhydrous, known chemically as sodium carbonate (Na2CO3), has been in use for thousands of years. Soda Ash occurs in many kinds of mineral waters and in mineral deposits of certain springs and lake brines. The richest and most commonly f...展开 Sodium Carbonate, Anhydrous, known chemically as sodium carbonate (Na2CO3), has been in use for thousands of years. Soda Ash occurs in many kinds of mineral waters and in mineral deposits of certain springs and lake brines. The richest and most commonly found source of Soda Ash is trona, a mix of sodium carbonate, sodium bicarbonate and water. Although trona can be found in many places, the world’s purest, largest and most accessible deposit is in Wyoming’s Green River Basin. At OCI Wyoming’s 3.25 million short ton facility, trona is mined using the “Room and Pillar Method” and conveyed to the surface to be refined into dense soda ash. Quality control is maintained through detailed instrumentation, laboratory testing and rigid supervision. Our extensive industry experience, knowledgeable staff, modern laboratories, ISO 9001 (2008 Standard) certification and highly efficient processing facilities combine to provide OCI customers with superior service and support. Soda Ash is used in a variety of industries and applications including Food Manufacturing (i.e. yeast, baking soda, etc.) 收起