| Barley Malt Syrup (295kg) | Dutch Organic International Trade | Barley Malt Syrup (295kg) is produced when barley malt and water are mixed, the pH is adjusted with lemon juice. It has a thick syrup appearance with a sweet malt taste. Barley malt syrup acts as a sweetener and is used in biscuits, cereal bars, confect...展开 Barley Malt Syrup (295kg) is produced when barley malt and water are mixed, the pH is adjusted with lemon juice. It has a thick syrup appearance with a sweet malt taste. Barley malt syrup acts as a sweetener and is used in biscuits, cereal bars, confectionery, sauces, yogurts, soya based milks and desserts. 收起 | |
| Glucosepowder DE 24 (16201) | Dutch Organic International Trade | Glucosepowder DE 24 (16201) has the appearance of a white fine powder with a very light sweet flavor and a neutral aroma. Its country of origin is Thailand and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This product i...展开 Glucosepowder DE 24 (16201) has the appearance of a white fine powder with a very light sweet flavor and a neutral aroma. Its country of origin is Thailand and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This product is used in applications such as biscuits, cereal bars, confectionery, sauces, ice cream, cereals, baby food preparation, and powdered sports drinks. 收起 | |
| Oganic Corn Dextrose Powder (Agenabon 20237) (16142) | Dutch Organic International Trade | Oganic Corn Dextrose Powder (Agenabon 20237) (16142) is an organic white granulated powder with a sweet flavor and a natural aroma. It's country of origin is Austria and is an acceptable food product for vegetarians, vegans, and lacto-vegetarians. This pr...展开 Oganic Corn Dextrose Powder (Agenabon 20237) (16142) is an organic white granulated powder with a sweet flavor and a natural aroma. It's country of origin is Austria and is an acceptable food product for vegetarians, vegans, and lacto-vegetarians. This product is commonly used as a sweetener in a range of foods. 收起 | |
| Powder Sugar | Dutch Organic International Trade | Powder Sugar is a white fine crystal powder having a neutral smell and a sweet taste. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Powdered sugar acts as a sweetener and is used in a variety of food products. | |
| Tapioca Syrup (16071) | Dutch Organic International Trade | Tapioca Syrup (16071) is a yellow to light golden syrup with a sweet taste and neutral odor. It acts as a substitute to sweeteners such as maple syrup. Tapioca Syrup (16071) is used in food applications such as biscuits, cereal bars, confectionery, yogurt...展开 Tapioca Syrup (16071) is a yellow to light golden syrup with a sweet taste and neutral odor. It acts as a substitute to sweeteners such as maple syrup. Tapioca Syrup (16071) is used in food applications such as biscuits, cereal bars, confectionery, yogurts, honey substitutes and sauces. Tapioca Syrup (16071) is packaged into 295 kg metal drums. 收起 | |
| Tapioca Syrup (16072) | Dutch Organic International Trade | Tapioca Syrup (16072) is an organic yellow to light golden syrup. This product originated in Belgium acts as an alternative to honey and is an acceptable for vegetarians, vegans and lacto-vegetarians. It is used as a sweetener in breakfast cereals, candy,...展开 Tapioca Syrup (16072) is an organic yellow to light golden syrup. This product originated in Belgium acts as an alternative to honey and is an acceptable for vegetarians, vegans and lacto-vegetarians. It is used as a sweetener in breakfast cereals, candy, sauces, and yogurt. Tapioca Syrup (16072) is packaged into 1400 kg cubi containers. 收起 | |
| Tapioca Syrup (DE 69) | Dutch Organic International Trade | Tapioca Syrup (DE 69) is a yellow to light golden syrup with a neutral smell and a sweet taste. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that acts as an alternative sweetener for honey. Tapioca Syrup (DE 69) is us...展开 Tapioca Syrup (DE 69) is a yellow to light golden syrup with a neutral smell and a sweet taste. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that acts as an alternative sweetener for honey. Tapioca Syrup (DE 69) is used in applications such as biscuits, cereal bars, sauces, yogurts and preserved fruit in syrup. 收起 | |
| Wheat Syrup (16110) | Dutch Organic International Trade | Wheat Syrup (16110) is made when wheat starch and water are mixed and cooked at 100 degrees Celsius. It is a light yellow syrup with a soft neutral taste and a weak wheat smell. It can act as a substitute for sucrose and honey and can be used in applicati...展开 Wheat Syrup (16110) is made when wheat starch and water are mixed and cooked at 100 degrees Celsius. It is a light yellow syrup with a soft neutral taste and a weak wheat smell. It can act as a substitute for sucrose and honey and can be used in applications such as biscuits, cereal bars, confectionery, sauces and yogurts. Wheat Syrup (16110) is packaged into a 25 kg PP bucket. 收起 |
