| Soya Lecithin Liquid - Standard | Shankar Soya Concepts | Soya Lecithin Liquid - Standard is a clear amber colored, viscous liquid obtained from hydrated gums of Soya crude oil by the process of drying and filtration. This product is a vital substance used in manufacturing a variety of foods including instant dr...展开 Soya Lecithin Liquid - Standard is a clear amber colored, viscous liquid obtained from hydrated gums of Soya crude oil by the process of drying and filtration. This product is a vital substance used in manufacturing a variety of foods including instant drink mixes, non-dairy creams, whole milk powders, sauces, bakery goods, and in many other areas. 收起 | |
| Soya Lecithin Powder - Food Grade | Shankar Soya Concepts | Soya Lecithin Powder - Food Grade is a light yellow powder that is used as an emulsifier, thickener, stabilizer, mild preservative, moisturizer, and emollient. This product can be added to a variety of baked items including breads, cakes, casseroles, and ...展开 Soya Lecithin Powder - Food Grade is a light yellow powder that is used as an emulsifier, thickener, stabilizer, mild preservative, moisturizer, and emollient. This product can be added to a variety of baked items including breads, cakes, casseroles, and cookie dough as an anti-caking, pan release, and moisturizing agent. It is also used in various sauces, gravies, soups, and nut butters. 收起 | |
| Yoshikawa Refined Nigari (57060) | Dutch Organic International Trade | Yoshikawa Refined Nigari (57060) is an organic natural tofu solidifier. This product has the appearance of white flakes with a salty/bitter flavor and a neutral aroma. Its country of origin is Japan, and is an acceptable food ingredient for vegetarians, v...展开 Yoshikawa Refined Nigari (57060) is an organic natural tofu solidifier. This product has the appearance of white flakes with a salty/bitter flavor and a neutral aroma. Its country of origin is Japan, and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Nigari acts as a coagulant for sweetness, softness, creaminess, and fullness of flavor. 收起 |
