| German Wheat Starch (25kg) | Dutch Organic International Trade | German Wheat Starch (25kg) or amylum is a white powdered carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. It is the most common carbohydrate in human diets. This product is contained in large amounts in such staple fo...展开 German Wheat Starch (25kg) or amylum is a white powdered carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. It is the most common carbohydrate in human diets. This product is contained in large amounts in such staple foods as potatoes, wheat, maize (corn), rice, and cassava. Dissolving starch in warm water gives wheat paste, which can be used as a thickening, stiffening or gluing agent. 收起 | |
| Itialian Wheat Starch (25kg) | Dutch Organic International Trade | Itialian Wheat Starch (25kg) or amylum is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. It has a white powder appearance with a neutral smell and taste. This product is the most common carbohydrate in human diets...展开 Itialian Wheat Starch (25kg) or amylum is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. It has a white powder appearance with a neutral smell and taste. This product is the most common carbohydrate in human diets and is contained in large amounts in such staple foods as potatoes, wheat, maize (corn), rice, and cassava. Wheat starch can be used as a thickening, stiffening or gluing agent, and is an acceptable food for vegetarians, vegans and lacto-vegetarians. 收起 | |
| Wheat Starch Organic | Dutch Organic International Trade | Wheat Starch Organic is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. It is a white powder and has a typical starch aroma and taste. Wheat starch is the most common carbohydrate in human diets and is contained i...展开 Wheat Starch Organic is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. It is a white powder and has a typical starch aroma and taste. Wheat starch is the most common carbohydrate in human diets and is contained in large amounts in such staple foods as potatoes, wheat, maize (corn), rice, and cassava. Dissolving starch in warm water creates wheat paste, which can be used as a thickening, stiffening or gluing agent. Wheat Starch Organic is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. This product is packaged into 5 kg paper bags. 收起 |
