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Cocoa Butter BT Cocoa Cocoa Butter is the fat of the cocoa bean, extracted by hydraulic pressure from the cocoa mass. It is a Pure Prime Pressure (PPP) butter, thus maintaining all its crystallization properties and the natural low fatty acid content of selected cocoa beans. I...展开 Cocoa Butter is the fat of the cocoa bean, extracted by hydraulic pressure from the cocoa mass. It is a Pure Prime Pressure (PPP) butter, thus maintaining all its crystallization properties and the natural low fatty acid content of selected cocoa beans. It provides texture to chocolate products without effecting the color and flavor of the products. 收起
Cocoa Liquor (BT 500 A) BT Cocoa Cocoa Liquor (BT 500 A) is an alkalized liquor. It has a fat content of 50% (minimum) and a pH level of 6.9-7.0. It is is pure chocolate in its liquid form and contains both cocoa powder and cocoa butter. Cocoa Liquor is used in modest amounts in bakery, ...展开 Cocoa Liquor (BT 500 A) is an alkalized liquor. It has a fat content of 50% (minimum) and a pH level of 6.9-7.0. It is is pure chocolate in its liquid form and contains both cocoa powder and cocoa butter. Cocoa Liquor is used in modest amounts in bakery, drinks, desserts, ice cream, and coating. 收起
Cocoa Liquor (BT 500N) BT Cocoa Cocoa Liquor (BT 500N) is a natural liquor. It has a fat content of 50% (minimum) and a pH level of 5.0 It is is pure chocolate in its liquid form and contains both cocoa powder and cocoa butter. Cocoa Liquor is used in modest amounts in bakery, drinks, d...展开 Cocoa Liquor (BT 500N) is a natural liquor. It has a fat content of 50% (minimum) and a pH level of 5.0 It is is pure chocolate in its liquid form and contains both cocoa powder and cocoa butter. Cocoa Liquor is used in modest amounts in bakery, drinks, desserts, ice cream, and coating. 收起
Cocoa Powder (BT 1000 A) BT Cocoa Cocoa Powder (BT 1000 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as othe...展开 Cocoa Powder (BT 1000 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起
Cocoa Powder (BT 1000 HA) BT Cocoa Cocoa Powder (BT 1000 HA) is a heavy alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well a...展开 Cocoa Powder (BT 1000 HA) is a heavy alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起
Cocoa Powder (BT 220) BT Cocoa Cocoa Powder (BT 220) is a light alkalized powder. It is brown and has a fat content of 10-12% and a pH level of 6.8-7.2. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes...展开 Cocoa Powder (BT 220) is a light alkalized powder. It is brown and has a fat content of 10-12% and a pH level of 6.8-7.2. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起
Cocoa Powder (BT 270) BT Cocoa Cocoa Powder (BT 270) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other d...展开 Cocoa Powder (BT 270) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起
Cocoa Powder (BT 300) BT Cocoa Cocoa Powder (BT 300) is a medium alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.2-7.6. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry...展开 Cocoa Powder (BT 300) is a medium alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.2-7.6. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起
Cocoa Powder (BT 320) BT Cocoa Cocoa Powder (BT 320) is a medium alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.5-7.9. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as o...展开 Cocoa Powder (BT 320) is a medium alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.5-7.9. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起
Cocoa Powder (BT 500 A) BT Cocoa Cocoa Powder (BT 500 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other...展开 Cocoa Powder (BT 500 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起
Cocoa Powder (BT 910) BT Cocoa Cocoa Powder (BT 910) is a heavy alkalized powder. It is black and has a fat content of 10-12% and a pH level of 8.0-9.0. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes...展开 Cocoa Powder (BT 910) is a heavy alkalized powder. It is black and has a fat content of 10-12% and a pH level of 8.0-9.0. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起
Cocoa Powder (BT A) BT Cocoa Cocoa Powder (BT A) is a light alkalized powder. It is brown and has a fat content of 10-12% and a pH level of 6.8-7.2. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes.
Cocoa Powder (BT HA) BT Cocoa Cocoa Powder (BT HA) is a heavy alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry m...展开 Cocoa Powder (BT HA) is a heavy alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起
Cocoa Powder (BT N) BT Cocoa Cocoa Powder (BT N) is a natural powder. It is yellowish-brown, and has a fat content of 10-12% and a pH level of 5.0. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes.
L-Arginine Ningbo Zhenhai Haide Biochem Co., Ltd An Amino Acid that plays an important role in cell division, healing of wounds, immune function, removing ammonia from the body, and the release of hormones. May be used for heart and blood vessel conditions including congestive heart failure (CHF), ches...展开 An Amino Acid that plays an important role in cell division, healing of wounds, immune function, removing ammonia from the body, and the release of hormones. May be used for heart and blood vessel conditions including congestive heart failure (CHF), chest pain, high blood pressure, and coronary artery disease. L-arginine is also used for recurrent pain in the legs due to blocked arteries (intermittent claudication), decreased mental capacity in the elderly (senile dementia), erectile dysfunction (ED), and male infertility . 收起
L-Arginine Monohydrochloride Ningbo Zhenhai Haide Biochem Co., Ltd L-Arginine Monohydrochloride is a monohydrochloride salt of L-arginine. An Amino acid that plays an important role in cell division, healing of wounds, immune function, removing ammonia from the body, and the release of hormones.
L-Citrulline Ningbo Zhenhai Haide Biochem Co., Ltd L-Citrulline is one of three dietary amino acids in the urea cycle (alongside L-Arginine and L-Ornithine; L-arginosuccinate is also an intermediate) and is a standalone dietary supplement for sports performance and cardiovascular health.
L-Cysteine Ningbo Zhenhai Haide Biochem Co., Ltd L-Cysteine is a semi-essential amino acid, which means that it can be biosynthesized in humans. The majority of L-cysteine is obtained industrially by hydrolysis of poultry feathers or human hair. Cysteine, mainly the L-enantiomer, is a precursor in the...展开 L-Cysteine is a semi-essential amino acid, which means that it can be biosynthesized in humans. The majority of L-cysteine is obtained industrially by hydrolysis of poultry feathers or human hair. Cysteine, mainly the L-enantiomer, is a precursor in the food, pharmaceutical, and personal-care industries. One of the largest applications is the production of flavors. The reaction of cysteine with sugars in a Maillard reaction yields meat flavors, for example. L-Cysteine is also used as a processing aid for baking. 收起
L-Cysteine Hydrochloride Anhydrous Ningbo Zhenhai Haide Biochem Co., Ltd L-Cysteine is a semi-essential amino acid, which means that it can be biosynthesized in humans. The majority of L-cysteine is obtained industrially by hydrolysis of poultry feathers or human hair. Cysteine, mainly the L-enantiomer, is a precursor in the...展开 L-Cysteine is a semi-essential amino acid, which means that it can be biosynthesized in humans. The majority of L-cysteine is obtained industrially by hydrolysis of poultry feathers or human hair. Cysteine, mainly the L-enantiomer, is a precursor in the food, pharmaceutical, and personal-care industries. One of the largest applications is the production of flavors. The reaction of cysteine with sugars in a Maillard reaction yields meat flavors, for example. L-Cysteine is also used as a processing aid for baking. 收起
L-Cysteine Hydrochloride Monohydrate Ningbo Zhenhai Haide Biochem Co., Ltd L-Cysteine is a semi-essential amino acid, which means that it can be biosynthesized in humans. The majority of L-cysteine is obtained industrially by hydrolysis of poultry feathers or human hair. Cysteine, mainly the L-enantiomer, is a precursor in the...展开 L-Cysteine is a semi-essential amino acid, which means that it can be biosynthesized in humans. The majority of L-cysteine is obtained industrially by hydrolysis of poultry feathers or human hair. Cysteine, mainly the L-enantiomer, is a precursor in the food, pharmaceutical, and personal-care industries. One of the largest applications is the production of flavors. The reaction of cysteine with sugars in a Maillard reaction yields meat flavors, for example. L-Cysteine is also used as a processing aid for baking. 收起
L-Cystine Ningbo Zhenhai Haide Biochem Co., Ltd Cystine is the amino acid formed by the oxidation of two cysteine molecules that covalently link via a disulfide bond. Cystine is used as a dough softener to make the dough into a more workable, more machinable substance for industrial uses such as in mak...展开 Cystine is the amino acid formed by the oxidation of two cysteine molecules that covalently link via a disulfide bond. Cystine is used as a dough softener to make the dough into a more workable, more machinable substance for industrial uses such as in making bread products. 收起
L-Leucine Ningbo Zhenhai Haide Biochem Co., Ltd L-Leucine is a branched-chain amino acid. The human body cannot synthesize L-Leucine therefore, it must be ingested. It helps preserve lean muscle tissue, it supplies the body with energy when under stress, it preserves muscle glycogen, it maintains nit...展开 L-Leucine is a branched-chain amino acid. The human body cannot synthesize L-Leucine therefore, it must be ingested. It helps preserve lean muscle tissue, it supplies the body with energy when under stress, it preserves muscle glycogen, it maintains nitrogen balance, and it enhances thinking abilities that can decline as physical activity becomes more intense. It also works to heal bone, skin and muscle tissue. 收起
L-Lysine Monohydrochloride Ningbo Zhenhai Haide Biochem Co., Ltd L-Lysine Monohydrochloride is a branched-chain amino acid. The human body cannot synthesize L-Leucine therefore, it must be ingested. It helps preserve lean muscle tissue, it supplies the body with energy when under stress, it preserves muscle glycogen,...展开 L-Lysine Monohydrochloride is a branched-chain amino acid. The human body cannot synthesize L-Leucine therefore, it must be ingested. It helps preserve lean muscle tissue, it supplies the body with energy when under stress, it preserves muscle glycogen, it maintains nitrogen balance, and it enhances thinking abilities that can decline as physical activity becomes more intense. It also works to heal bone, skin and muscle tissue and is commonly used as a treatment for cold sores. 收起
L-Methionine Ningbo Zhenhai Haide Biochem Co., Ltd L-Methionine is an essential amino acid. It is beneficial in treating liver disease and benefits skin tone and elasticity, nails and hair. It is also important for proper cardiovascular and muscular functions and is used in the treatment of chronic depre...展开 L-Methionine is an essential amino acid. It is beneficial in treating liver disease and benefits skin tone and elasticity, nails and hair. It is also important for proper cardiovascular and muscular functions and is used in the treatment of chronic depression. 收起
L-Tyrosine Ningbo Zhenhai Haide Biochem Co., Ltd L-Tyrosine is a non-essential amino acid that can be synthesized by the body. It can be used to regulate mood and stimulate the nervous system. It's also used in the treatment of chronic fatigue and to speed up metabolism.
N-Acetyl-L-Cysteine Ningbo Zhenhai Haide Biochem Co., Ltd N-acetyl cysteine comes from the amino acid L-cysteine. N-acetyl-L-cysteine (NAC) is the acetylated form of L-cysteine that has been used to break up pulmonary and bronchial mucous.