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Bourbon-Like Vanilla McCormick - Industrial Flavor Solutions Bourbon-Like Vanilla is very similar in characteristics to Madagascar Bourbon Vanilla. This product provides a delicate rummy taste and sweet aroma. Bourbon-Like Vanilla is used in the production of full and reduced-fat ice cream, yogurt, beverages, baked...展开 Bourbon-Like Vanilla is very similar in characteristics to Madagascar Bourbon Vanilla. This product provides a delicate rummy taste and sweet aroma. Bourbon-Like Vanilla is used in the production of full and reduced-fat ice cream, yogurt, beverages, baked goods, cereals, and confections. It may also be used as a masking or mellowing agent in compound flavors. 收起
Cheez-All® Cheese Flavors McCormick - Industrial Flavor Solutions Cheez-All® Cheese Flavors in a flavor enhancer. It has a zesty cheese flavor and comes in powder form. Cheez-All® Cheese Flavors is used in flavors and seasonings for snacks, frozen entrees, sauces, dressings, dips, soups, side dishes, and baked goods.
Coumarin McCormick - Industrial Flavor Solutions Coumarin is a derivative of the tonka bean, a tropical bean. This product has a distinctive sweet flavor that resembles freshly cut grass or hay. Coumarin has traditionally been used as a vanilla substitute, often in synthetic Mexican vanillas.
Ethyl Vanillin McCormick - Industrial Flavor Solutions Ethyl Vanillin is a chemically synthesized flavoring agent related to vanillin or artificial vanilla. This product is three times as strong as artificial vanillin and acts as an imitation vanilla. Ethyl Vanillin is used in chocolate, maple syrup, ice crea...展开 Ethyl Vanillin is a chemically synthesized flavoring agent related to vanillin or artificial vanilla. This product is three times as strong as artificial vanillin and acts as an imitation vanilla. Ethyl Vanillin is used in chocolate, maple syrup, ice cream, and beverages. 收起
Heliotropin McCormick - Industrial Flavor Solutions Heliotropin is an organic chemical compound found in flavors. This product has a floral odor commonly described as being similar to that of Tahitian vanilla extract and cherries. Heliotropin is used as a flavoring in chocolate.
Imitation Vanilla McCormick - Industrial Flavor Solutions Imitation Vanilla is a mixture made from synthetic substances, and is primarily made from byproducts of the paper industry. This product is used to imitate the pure vanilla extract smell and flavor.
Indonesian Vanilla McCormick - Industrial Flavor Solutions Indonesian Vanilla is a specific variety of vanilla that is combined with Madagascar Bourbon Vanilla. This product has a sharper, woodier flavor. Indonesian Vanilla is used in the production of full and reduced-fat ice cream, yogurt, beverages, baked good...展开 Indonesian Vanilla is a specific variety of vanilla that is combined with Madagascar Bourbon Vanilla. This product has a sharper, woodier flavor. Indonesian Vanilla is used in the production of full and reduced-fat ice cream, yogurt, beverages, baked goods, cereals, and confections. It may also be used as a masking or mellowing agent in compound flavors. 收起
L-Arginine Ningbo Zhenhai Haide Biochem Co., Ltd An Amino Acid that plays an important role in cell division, healing of wounds, immune function, removing ammonia from the body, and the release of hormones. May be used for heart and blood vessel conditions including congestive heart failure (CHF), ches...展开 An Amino Acid that plays an important role in cell division, healing of wounds, immune function, removing ammonia from the body, and the release of hormones. May be used for heart and blood vessel conditions including congestive heart failure (CHF), chest pain, high blood pressure, and coronary artery disease. L-arginine is also used for recurrent pain in the legs due to blocked arteries (intermittent claudication), decreased mental capacity in the elderly (senile dementia), erectile dysfunction (ED), and male infertility . 收起
L-Arginine Monohydrochloride Ningbo Zhenhai Haide Biochem Co., Ltd L-Arginine Monohydrochloride is a monohydrochloride salt of L-arginine. An Amino acid that plays an important role in cell division, healing of wounds, immune function, removing ammonia from the body, and the release of hormones.
L-Citrulline Ningbo Zhenhai Haide Biochem Co., Ltd L-Citrulline is one of three dietary amino acids in the urea cycle (alongside L-Arginine and L-Ornithine; L-arginosuccinate is also an intermediate) and is a standalone dietary supplement for sports performance and cardiovascular health.
L-Cysteine Ningbo Zhenhai Haide Biochem Co., Ltd L-Cysteine is a semi-essential amino acid, which means that it can be biosynthesized in humans. The majority of L-cysteine is obtained industrially by hydrolysis of poultry feathers or human hair. Cysteine, mainly the L-enantiomer, is a precursor in the...展开 L-Cysteine is a semi-essential amino acid, which means that it can be biosynthesized in humans. The majority of L-cysteine is obtained industrially by hydrolysis of poultry feathers or human hair. Cysteine, mainly the L-enantiomer, is a precursor in the food, pharmaceutical, and personal-care industries. One of the largest applications is the production of flavors. The reaction of cysteine with sugars in a Maillard reaction yields meat flavors, for example. L-Cysteine is also used as a processing aid for baking. 收起
L-Cysteine Hydrochloride Anhydrous Ningbo Zhenhai Haide Biochem Co., Ltd L-Cysteine is a semi-essential amino acid, which means that it can be biosynthesized in humans. The majority of L-cysteine is obtained industrially by hydrolysis of poultry feathers or human hair. Cysteine, mainly the L-enantiomer, is a precursor in the...展开 L-Cysteine is a semi-essential amino acid, which means that it can be biosynthesized in humans. The majority of L-cysteine is obtained industrially by hydrolysis of poultry feathers or human hair. Cysteine, mainly the L-enantiomer, is a precursor in the food, pharmaceutical, and personal-care industries. One of the largest applications is the production of flavors. The reaction of cysteine with sugars in a Maillard reaction yields meat flavors, for example. L-Cysteine is also used as a processing aid for baking. 收起
L-Cysteine Hydrochloride Monohydrate Ningbo Zhenhai Haide Biochem Co., Ltd L-Cysteine is a semi-essential amino acid, which means that it can be biosynthesized in humans. The majority of L-cysteine is obtained industrially by hydrolysis of poultry feathers or human hair. Cysteine, mainly the L-enantiomer, is a precursor in the...展开 L-Cysteine is a semi-essential amino acid, which means that it can be biosynthesized in humans. The majority of L-cysteine is obtained industrially by hydrolysis of poultry feathers or human hair. Cysteine, mainly the L-enantiomer, is a precursor in the food, pharmaceutical, and personal-care industries. One of the largest applications is the production of flavors. The reaction of cysteine with sugars in a Maillard reaction yields meat flavors, for example. L-Cysteine is also used as a processing aid for baking. 收起
L-Cystine Ningbo Zhenhai Haide Biochem Co., Ltd Cystine is the amino acid formed by the oxidation of two cysteine molecules that covalently link via a disulfide bond. Cystine is used as a dough softener to make the dough into a more workable, more machinable substance for industrial uses such as in mak...展开 Cystine is the amino acid formed by the oxidation of two cysteine molecules that covalently link via a disulfide bond. Cystine is used as a dough softener to make the dough into a more workable, more machinable substance for industrial uses such as in making bread products. 收起
L-Leucine Ningbo Zhenhai Haide Biochem Co., Ltd L-Leucine is a branched-chain amino acid. The human body cannot synthesize L-Leucine therefore, it must be ingested. It helps preserve lean muscle tissue, it supplies the body with energy when under stress, it preserves muscle glycogen, it maintains nit...展开 L-Leucine is a branched-chain amino acid. The human body cannot synthesize L-Leucine therefore, it must be ingested. It helps preserve lean muscle tissue, it supplies the body with energy when under stress, it preserves muscle glycogen, it maintains nitrogen balance, and it enhances thinking abilities that can decline as physical activity becomes more intense. It also works to heal bone, skin and muscle tissue. 收起
L-Lysine Monohydrochloride Ningbo Zhenhai Haide Biochem Co., Ltd L-Lysine Monohydrochloride is a branched-chain amino acid. The human body cannot synthesize L-Leucine therefore, it must be ingested. It helps preserve lean muscle tissue, it supplies the body with energy when under stress, it preserves muscle glycogen,...展开 L-Lysine Monohydrochloride is a branched-chain amino acid. The human body cannot synthesize L-Leucine therefore, it must be ingested. It helps preserve lean muscle tissue, it supplies the body with energy when under stress, it preserves muscle glycogen, it maintains nitrogen balance, and it enhances thinking abilities that can decline as physical activity becomes more intense. It also works to heal bone, skin and muscle tissue and is commonly used as a treatment for cold sores. 收起
L-Methionine Ningbo Zhenhai Haide Biochem Co., Ltd L-Methionine is an essential amino acid. It is beneficial in treating liver disease and benefits skin tone and elasticity, nails and hair. It is also important for proper cardiovascular and muscular functions and is used in the treatment of chronic depre...展开 L-Methionine is an essential amino acid. It is beneficial in treating liver disease and benefits skin tone and elasticity, nails and hair. It is also important for proper cardiovascular and muscular functions and is used in the treatment of chronic depression. 收起
L-Tyrosine Ningbo Zhenhai Haide Biochem Co., Ltd L-Tyrosine is a non-essential amino acid that can be synthesized by the body. It can be used to regulate mood and stimulate the nervous system. It's also used in the treatment of chronic fatigue and to speed up metabolism.
Madagascar Bourbon Vanilla McCormick - Industrial Flavor Solutions Madagascar Bourbon Vanilla is a specific variety of vanilla that comes from vanilla seed pods grown in Madagascar, Reunion, and the Comoros Islands. This product is considered the world's finest, and provides a delicate rummy taste and sweet aroma. Madaga...展开 Madagascar Bourbon Vanilla is a specific variety of vanilla that comes from vanilla seed pods grown in Madagascar, Reunion, and the Comoros Islands. This product is considered the world's finest, and provides a delicate rummy taste and sweet aroma. Madagascar Bourbon Vanilla is used in the production of full and reduced-fat ice cream, yogurt, beverages, baked goods, cereals, and confections. It may also be used as a masking or mellowing agent in compound flavors. 收起
Mexican Vanilla McCormick - Industrial Flavor Solutions Mexican Vanilla is a specific variety of vanilla containing a deep, spicy character, similar to clove or nutmeg. This product has a distinct rich and smooth flavor, and a dark color. Mexican Vanilla is often thicker than the Madagascar beans, and is used ...展开 Mexican Vanilla is a specific variety of vanilla containing a deep, spicy character, similar to clove or nutmeg. This product has a distinct rich and smooth flavor, and a dark color. Mexican Vanilla is often thicker than the Madagascar beans, and is used with chocolate, citrus fruits, cinnamon, cloves and other warm spices. 收起
N-Acetyl-L-Cysteine Ningbo Zhenhai Haide Biochem Co., Ltd N-acetyl cysteine comes from the amino acid L-cysteine. N-acetyl-L-cysteine (NAC) is the acetylated form of L-cysteine that has been used to break up pulmonary and bronchial mucous.
Natural Vanilla Flavor McCormick - Industrial Flavor Solutions Natural Vanilla Flavor is a mix of pure vanilla extract and other natural substances derived from natural sources other than the vanilla bean. This product is used in chocolate, maple syrup, ice cream, and beverages.
Natural Vanillin McCormick - Industrial Flavor Solutions Natural Vanillin is a natural substance found in the vanilla bean that contributes to vanilla flavor and aroma. This product is used in chocolate, maple syrup, ice cream, and beverages.
Pure Vanilla Extract McCormick - Industrial Flavor Solutions Pure Vanilla Extract is an amber-colored liquid made from vanilla beans, alcohol and water. This product is characterized by its delicate fruity, sweet, spicy flavor and aroma, which is a complex mixture of natural ingredients. Pure Vanilla Extract is use...展开 Pure Vanilla Extract is an amber-colored liquid made from vanilla beans, alcohol and water. This product is characterized by its delicate fruity, sweet, spicy flavor and aroma, which is a complex mixture of natural ingredients. Pure Vanilla Extract is used as a flavoring agent, usually in sweets such as cakes and puddings. 收起
SavorySelect® - Garlic & Onion Flavor McCormick - Industrial Flavor Solutions SavorySelect® - Garlic & Onion Flavor is a meat and seafood flavor seasoning that delivers a true cooked onion and garlic profile. This product is available in liquid, oil or water soluble, and dry forms. SavorySelect® - Garlic & Onion Flavor is used in s...展开 SavorySelect® - Garlic & Onion Flavor is a meat and seafood flavor seasoning that delivers a true cooked onion and garlic profile. This product is available in liquid, oil or water soluble, and dry forms. SavorySelect® - Garlic & Onion Flavor is used in snacks, side dishes, marinades, coatings, soups, sauces, pork, seafood, poultry, and beef. 收起
SavorySelect® - Tomato Flavor McCormick - Industrial Flavor Solutions SavorySelect® - Tomato Flavor is a meat and seafood flavor seasoning that delivers a true cooked tomato profile. This product is available in liquid, oil or water soluble, and dry forms. SavorySelect® - Tomato Flavor is used in snacks, side dishes, marina...展开 SavorySelect® - Tomato Flavor is a meat and seafood flavor seasoning that delivers a true cooked tomato profile. This product is available in liquid, oil or water soluble, and dry forms. SavorySelect® - Tomato Flavor is used in snacks, side dishes, marinades, coatings, soups, sauces, pork, seafood, poultry, and beef. 收起
Tahitian Vanilla McCormick - Industrial Flavor Solutions Tahitian Vanilla is specific variety of vanilla made with the V. tahitiensis strain. This product is darker in color, has a distinctive taste, and is only found in two areas of the Pacific which makes it more expensive. Tahitian Vanilla is most useful in ...展开 Tahitian Vanilla is specific variety of vanilla made with the V. tahitiensis strain. This product is darker in color, has a distinctive taste, and is only found in two areas of the Pacific which makes it more expensive. Tahitian Vanilla is most useful in blends where its distinctively sweet, coumarin flavor, and floral character are desired. 收起
Vanilla Beans McCormick - Industrial Flavor Solutions Vanilla Beans are the cured and dried fruit pods of Vanilla planifolia or Vanilla tahitensis. This product contains thousands of minute seeds, and both the pods and seeds within are used to create vanilla flavoring.