UL Prospector

成功!

成功保存搜索结果
AQUAMIN™ F Marigot Ltd. Aquamin™ F is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.). The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from clear, pollution free, mineral rich Atlantic waters. ...展开 Aquamin™ F is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.). The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from clear, pollution free, mineral rich Atlantic waters. Aquamin™ is a highly bioavailable source of calcium for use in food, beverages, nutraceuticals and nutritional supplements. Aquamin™ F is recommended for use in the following food applications cereals, pasta, noodles, biscuits, baked goods, processed meats, ice cream, soya beverages and confectionery. 收起
AQUAMIN™ S Marigot Ltd. Aquamin™ S is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.) and is rendered acid soluble on a base of organic acids. The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland fr...展开 Aquamin™ S is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.) and is rendered acid soluble on a base of organic acids. The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from clear, pollution free, mineral rich Atlantic waters. Aquamin™ S is specifically designed to enhance the nutritional profile of low pH food products. It is recommended for use in the following applications: Juice based beverages, fruit preps, yoghurts, smoothies & frozen desserts. 收起
AQUAMIN™ SOLUBLE Marigot Ltd. Aquamin™ Soluble is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.) and is rendered soluble on treatment with acids. The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from...展开 Aquamin™ Soluble is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.) and is rendered soluble on treatment with acids. The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from clear, pollution free, mineral rich Atlantic waters. Aquamin™ Soluble is recommended for use in the following applications: clear, isotonic, still, or carbonated beverages. 收起
AQUAMIN™ TG Marigot Ltd. Aquamin™ TG is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.). Unmodified maize (corn) starch is added as a granulating agent. The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of I...展开 Aquamin™ TG is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.). Unmodified maize (corn) starch is added as a granulating agent. The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from clear, pollution free, mineral rich Atlantic waters. Aquamin™ TG is a highly bioavailable source of calcium for use in dietary supplements. 收起
L-Arginine Ningbo Zhenhai Haide Biochem Co., Ltd An Amino Acid that plays an important role in cell division, healing of wounds, immune function, removing ammonia from the body, and the release of hormones. May be used for heart and blood vessel conditions including congestive heart failure (CHF), ches...展开 An Amino Acid that plays an important role in cell division, healing of wounds, immune function, removing ammonia from the body, and the release of hormones. May be used for heart and blood vessel conditions including congestive heart failure (CHF), chest pain, high blood pressure, and coronary artery disease. L-arginine is also used for recurrent pain in the legs due to blocked arteries (intermittent claudication), decreased mental capacity in the elderly (senile dementia), erectile dysfunction (ED), and male infertility . 收起
L-Arginine Monohydrochloride Ningbo Zhenhai Haide Biochem Co., Ltd L-Arginine Monohydrochloride is a monohydrochloride salt of L-arginine. An Amino acid that plays an important role in cell division, healing of wounds, immune function, removing ammonia from the body, and the release of hormones.
L-Citrulline Ningbo Zhenhai Haide Biochem Co., Ltd L-Citrulline is one of three dietary amino acids in the urea cycle (alongside L-Arginine and L-Ornithine; L-arginosuccinate is also an intermediate) and is a standalone dietary supplement for sports performance and cardiovascular health.
L-Cysteine Ningbo Zhenhai Haide Biochem Co., Ltd L-Cysteine is a semi-essential amino acid, which means that it can be biosynthesized in humans. The majority of L-cysteine is obtained industrially by hydrolysis of poultry feathers or human hair. Cysteine, mainly the L-enantiomer, is a precursor in the...展开 L-Cysteine is a semi-essential amino acid, which means that it can be biosynthesized in humans. The majority of L-cysteine is obtained industrially by hydrolysis of poultry feathers or human hair. Cysteine, mainly the L-enantiomer, is a precursor in the food, pharmaceutical, and personal-care industries. One of the largest applications is the production of flavors. The reaction of cysteine with sugars in a Maillard reaction yields meat flavors, for example. L-Cysteine is also used as a processing aid for baking. 收起
L-Cysteine Hydrochloride Anhydrous Ningbo Zhenhai Haide Biochem Co., Ltd L-Cysteine is a semi-essential amino acid, which means that it can be biosynthesized in humans. The majority of L-cysteine is obtained industrially by hydrolysis of poultry feathers or human hair. Cysteine, mainly the L-enantiomer, is a precursor in the...展开 L-Cysteine is a semi-essential amino acid, which means that it can be biosynthesized in humans. The majority of L-cysteine is obtained industrially by hydrolysis of poultry feathers or human hair. Cysteine, mainly the L-enantiomer, is a precursor in the food, pharmaceutical, and personal-care industries. One of the largest applications is the production of flavors. The reaction of cysteine with sugars in a Maillard reaction yields meat flavors, for example. L-Cysteine is also used as a processing aid for baking. 收起
L-Cysteine Hydrochloride Monohydrate Ningbo Zhenhai Haide Biochem Co., Ltd L-Cysteine is a semi-essential amino acid, which means that it can be biosynthesized in humans. The majority of L-cysteine is obtained industrially by hydrolysis of poultry feathers or human hair. Cysteine, mainly the L-enantiomer, is a precursor in the...展开 L-Cysteine is a semi-essential amino acid, which means that it can be biosynthesized in humans. The majority of L-cysteine is obtained industrially by hydrolysis of poultry feathers or human hair. Cysteine, mainly the L-enantiomer, is a precursor in the food, pharmaceutical, and personal-care industries. One of the largest applications is the production of flavors. The reaction of cysteine with sugars in a Maillard reaction yields meat flavors, for example. L-Cysteine is also used as a processing aid for baking. 收起
L-Cystine Ningbo Zhenhai Haide Biochem Co., Ltd Cystine is the amino acid formed by the oxidation of two cysteine molecules that covalently link via a disulfide bond. Cystine is used as a dough softener to make the dough into a more workable, more machinable substance for industrial uses such as in mak...展开 Cystine is the amino acid formed by the oxidation of two cysteine molecules that covalently link via a disulfide bond. Cystine is used as a dough softener to make the dough into a more workable, more machinable substance for industrial uses such as in making bread products. 收起
L-Leucine Ningbo Zhenhai Haide Biochem Co., Ltd L-Leucine is a branched-chain amino acid. The human body cannot synthesize L-Leucine therefore, it must be ingested. It helps preserve lean muscle tissue, it supplies the body with energy when under stress, it preserves muscle glycogen, it maintains nit...展开 L-Leucine is a branched-chain amino acid. The human body cannot synthesize L-Leucine therefore, it must be ingested. It helps preserve lean muscle tissue, it supplies the body with energy when under stress, it preserves muscle glycogen, it maintains nitrogen balance, and it enhances thinking abilities that can decline as physical activity becomes more intense. It also works to heal bone, skin and muscle tissue. 收起
L-Lysine Monohydrochloride Ningbo Zhenhai Haide Biochem Co., Ltd L-Lysine Monohydrochloride is a branched-chain amino acid. The human body cannot synthesize L-Leucine therefore, it must be ingested. It helps preserve lean muscle tissue, it supplies the body with energy when under stress, it preserves muscle glycogen,...展开 L-Lysine Monohydrochloride is a branched-chain amino acid. The human body cannot synthesize L-Leucine therefore, it must be ingested. It helps preserve lean muscle tissue, it supplies the body with energy when under stress, it preserves muscle glycogen, it maintains nitrogen balance, and it enhances thinking abilities that can decline as physical activity becomes more intense. It also works to heal bone, skin and muscle tissue and is commonly used as a treatment for cold sores. 收起
L-Methionine Ningbo Zhenhai Haide Biochem Co., Ltd L-Methionine is an essential amino acid. It is beneficial in treating liver disease and benefits skin tone and elasticity, nails and hair. It is also important for proper cardiovascular and muscular functions and is used in the treatment of chronic depre...展开 L-Methionine is an essential amino acid. It is beneficial in treating liver disease and benefits skin tone and elasticity, nails and hair. It is also important for proper cardiovascular and muscular functions and is used in the treatment of chronic depression. 收起
L-Tyrosine Ningbo Zhenhai Haide Biochem Co., Ltd L-Tyrosine is a non-essential amino acid that can be synthesized by the body. It can be used to regulate mood and stimulate the nervous system. It's also used in the treatment of chronic fatigue and to speed up metabolism.
N-Acetyl-L-Cysteine Ningbo Zhenhai Haide Biochem Co., Ltd N-acetyl cysteine comes from the amino acid L-cysteine. N-acetyl-L-cysteine (NAC) is the acetylated form of L-cysteine that has been used to break up pulmonary and bronchial mucous.
MINERAL FORTIFICATION OF BREAD Marigot Ltd. Aquamin™ F can be added to fortify bread without significantly impacting on the sensory characteristics of the gluten bread. The application of Aquamin™ F in bread does not have a negative impact on colour, springiness or crust appearance. The addition ...展开 Aquamin™ F can be added to fortify bread without significantly impacting on the sensory characteristics of the gluten bread. The application of Aquamin™ F in bread does not have a negative impact on colour, springiness or crust appearance. The addition of Aquamin™ F to gluten bread helps to increase crumb firmness. 收起
MINERAL FORTIFICATION OF CEREAL BARS Marigot Ltd. Aquamin™ F was evaluated as a source of dietary calcium enrichment in cereal bars compared to cereal bars without added calcium. The application of Aquamin™ F in cereal bars does not have a negative impact on colour, appearance, taste or the ability to ...展开 Aquamin™ F was evaluated as a source of dietary calcium enrichment in cereal bars compared to cereal bars without added calcium. The application of Aquamin™ F in cereal bars does not have a negative impact on colour, appearance, taste or the ability to form a cereal bar. The addition of Aquamin™ F helps to increase the crispiness and firmness of the cereal bars while reducing the stickiness of fruit cereal bars. 收起
MINERAL FORTIFICATION OF GLUTEN FREE BREAD Marigot Ltd. Aquamin™ F can be added to fortify gluten free bread and In turn significantly Improve the nutritional benefits of cellacs. The addition of Aquamln™ F to gluten bread helps to Improve crumb colour and the cell structure and cell walls of gluten free br...展开 Aquamin™ F can be added to fortify gluten free bread and In turn significantly Improve the nutritional benefits of cellacs. The addition of Aquamln™ F to gluten bread helps to Improve crumb colour and the cell structure and cell walls of gluten free bread which Is a constant problem for gluten free bakers. The application of Aquamin™ F In gluten free bread does not have a negative Impact on springiness or crust appearance. 收起
MINERAL FORTIFICATION OF GLUTEN FREE PASTA/SPAGHETTI Marigot Ltd. Aquamin™ F can be added to fortify gluten free pasta which in turn significantly enhances the nutritional benefits of the gluten free pasta. The application of Aquamin™ F in gluten free pasta does not have a negative impact on texture, taste or appearan...展开 Aquamin™ F can be added to fortify gluten free pasta which in turn significantly enhances the nutritional benefits of the gluten free pasta. The application of Aquamin™ F in gluten free pasta does not have a negative impact on texture, taste or appearance. 收起
MINERAL FORTIFICATION OF ICE CREAM Marigot Ltd. Aquamin™ F can be added to fortify ice cream without adversely affecting taste, flavour, colour or grittiness in ice-cream. Aquamin™ F had firmer texture, better Mouthfeel characteristics, no visible ice crystal formation after heat shock, a smoother ap...展开 Aquamin™ F can be added to fortify ice cream without adversely affecting taste, flavour, colour or grittiness in ice-cream. Aquamin™ F had firmer texture, better Mouthfeel characteristics, no visible ice crystal formation after heat shock, a smoother appearance and good flavour characteristics in comparison to an ice cream without Aquamin™ F. 收起
MINERAL FORTIFICATION OF PASTA/SPAGHETTI Marigot Ltd. Aquamin™ F can be added to fortify pasta which in turn significantly enhances the nutritional benefits of the pasta. The application of Aquamin™ F in pasta does not have a negative impact on texture, taste or appearance.
MINERAL FORTIFICATION OF RICE MILK Marigot Ltd. Aquamin™ F can be added to fortify rice milk as lactose free calcium enriched alternative to dairy milk. Aquamin™ F can be added to rice milk that is produced using typical pasteurization methods or to UHT treated rice milk.
MINERAL FORTIFICATION OF SOYA MILK Marigot Ltd. Aquamin™ F can be added to fortify soya milk as lactose free calcium enriched alternative to dairy milk. Aquamin™ F can be added to soya milk that is produced using typical pasteurization methods or to UHT treated soya milk.
MINERAL FORTIFICATION OF UHT MILK Marigot Ltd. Stable UHT milk was successfully produced adding Aquamin™S Which in turn significantly enhances the nutritional benefits of the UHT milk. The application of Aquamin™ S in UHT milks does not have a negative impact on taste or appearance once the pH is cor...展开 Stable UHT milk was successfully produced adding Aquamin™S Which in turn significantly enhances the nutritional benefits of the UHT milk. The application of Aquamin™ S in UHT milks does not have a negative impact on taste or appearance once the pH is correctly adjusted. 收起
MINERAL FORTIFICATION OF YOGHURT Marigot Ltd. Aquamin™ S can be added to fortify yoghurt which in turn significantly enhances the nutritional benefits of the yoghurt. The application of Aquamin™ S in yoghurts does not have a negative impact on taste or appearance.
MINERAL FORTIFICATION OF YOGURT DRINK Marigot Ltd. Aquamin™ Soluble can be added to fortify yoghurt drinks or Smoothies and in turn significantly enhances the nutritional benefits of the drink. The application of Aquamin™ Soluble in yoghurt drinks does not have a negative impact on taste or appearance to...展开 Aquamin™ Soluble can be added to fortify yoghurt drinks or Smoothies and in turn significantly enhances the nutritional benefits of the drink. The application of Aquamin™ Soluble in yoghurt drinks does not have a negative impact on taste or appearance to create a stable yoghurt drink. 收起