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Burnt (Caramelized) Sugars Aromsa Burnt (Caramelized) Sugars are obtained by heating a mixture of beet sugar and water, with no chemical additives. It has a typical taste of roasted sugar, which provides a good rounding effect on the final taste of many food products.
Enzymatically Modified Stevia Ganzhou Julong High-Tech Industrial Co., Ltd. Enzymatically Modified Stevia is a white to yellow powder. This product is enzymatically modified and is 150 times sweeter than sugar. Enzymatically Modified Stevia is used in the food industry as a sweetener.
Flavors Aromsa Aromsa's heat-stable flavors are used in various applications for food and are sold in 40 countries around the world. A variety of flavors are available for beverages, dairy, bakery, and confectionary applications.
High Purity RA Ganzhou Julong High-Tech Industrial Co., Ltd. High Purity RA is a small white to yellow crystalline powder. Rebaudioside A is a high grade sweetener used in the food industry and it is 250-450 times sweeter than sugar.
Milk Flavors Aromsa Aromsa's Milk Flavors are intended for use in beverages, confectionary, dairy products, and bakery products. These flavors include fresh milk, condensed milk, baked milk, caramelized milk, burnt milk, and buttery milk.
Natural Extracts Aromsa Aromsa offers Natural Extracts for food and beverage applications. Since the trend for natural products grows stronger, the company extracts more and more from what nature offers.
Steviosides Ganzhou Julong High-Tech Industrial Co., Ltd. Steviosides is a white and yellowish crystalline powder. This product is 200-300 times sweeter than cane sugar and it is used as a sweetener in the food and beverage industries.