成功!

成功保存搜索结果
Beet Root E4 Powder Yunnan Rainbow Bio-tech. Co., Ltd Beet Root E4 Powder is obtained from the root of red beet, and appears as a purplish red powder with a characteristic scent. This product is water soluble and is often used in dietary supplements.
Beet Root Juice Concentrate Yunnan Rainbow Bio-tech. Co., Ltd Beet Root Juice Concentrate is obtained from the root of red beet by extraction, filtration, and concentration. It appears as a purple red liquid with a characteristic scent. This product is often used in juices and dietary supplements.
Black Rice E30 Liquid Yunnan Rainbow Bio-tech. Co., Ltd Black Rice E30 Liquid is obtained from the Gramineae plant, and appears as a dark red liquid with a characteristic scent. This product is water soluble and can be used in cereals, beverages, and bakery products.
Burnt (Caramelized) Sugars Aromsa Burnt (Caramelized) Sugars are obtained by heating a mixture of beet sugar and water, with no chemical additives. It has a typical taste of roasted sugar, which provides a good rounding effect on the final taste of many food products.
Capsicum Oleoresin Yunnan Rainbow Bio-tech. Co., Ltd Capsicum Oleoresin is obtained from Chilli by removing seeds, pelletizing, extraction, filtration, refining and concentration. It may contain edible oil, and appears as a dark red to red oily liquid with a characteristic scent. This product is often used ...展开 Capsicum Oleoresin is obtained from Chilli by removing seeds, pelletizing, extraction, filtration, refining and concentration. It may contain edible oil, and appears as a dark red to red oily liquid with a characteristic scent. This product is often used as a seasoning in spicy foods. 收起
Carthamus E60 Liquid Yunnan Rainbow Bio-tech. Co., Ltd Carthamus E60 Liquid is obtained from the flower of Asteraceae by extraction and appears as a brown liquid with a characteristic odor. This product is used as a natural color additive in beverages.
Carthamus Juice Concentrate E15 Yunnan Rainbow Bio-tech. Co., Ltd Carthamus Juice Concentrate E15 is obtained from the flower of Asteraceae by extraction, filtration, and concentration. It appears as a brown yellow liquid with a characteristic odor. This product is often used in juices and dietary supplements.
Cyanotis Vaga Extract Yunnan Rainbow Bio-tech. Co., Ltd Cyanotis Vaga Extract is obtained from Cyanotis Vaga by extraction, filtration, refining, and concentration. It appears as a yellowish powder that has no odor. This product is often used in nutritional supplements.
Flavors Aromsa Aromsa's heat-stable flavors are used in various applications for food and are sold in 40 countries around the world. A variety of flavors are available for beverages, dairy, bakery, and confectionary applications.
Gardenia Blue E10 Liquid Yunnan Rainbow Bio-tech. Co., Ltd Gardenia Blue E10 Liquid is a natural blue color used as a coloring agent in beverages. This product appears as a black liquid that has a characteristic odor.
Gardenia Yellow E120 Liquid Yunnan Rainbow Bio-tech. Co., Ltd Gardenia Yellow E120 Liquid is a water soluble, natural yellow color used as an additive in beverages. This product appears as a brown red liquid with a characteristic scent.
Lac Dye Powder Yunnan Rainbow Bio-tech. Co., Ltd Lac Dye Powder is obtained from Lacifer lacca by using a weak alkali solution and refining. This product appears as an orange red powder and is used as a natural red color for beverages.
Marigold Oleoresin Yunnan Rainbow Bio-tech. Co., Ltd Marigold Oleoresin is obtained from marigold flowers by fermentation, pelletization, extraction, filtration and concentration. It appears as a dark brown to black oily liquid or solid with a characteristic scent. This product is often used in dairy produc...展开 Marigold Oleoresin is obtained from marigold flowers by fermentation, pelletization, extraction, filtration and concentration. It appears as a dark brown to black oily liquid or solid with a characteristic scent. This product is often used in dairy products, confectionery, and beverages. 收起
Milk Flavors Aromsa Aromsa's Milk Flavors are intended for use in beverages, confectionary, dairy products, and bakery products. These flavors include fresh milk, condensed milk, baked milk, caramelized milk, burnt milk, and buttery milk.
Natural Extracts Aromsa Aromsa offers Natural Extracts for food and beverage applications. Since the trend for natural products grows stronger, the company extracts more and more from what nature offers.
Paprika Oleoresin Yunnan Rainbow Bio-tech. Co., Ltd Paprika Oleoresin is refined from high quality paprika, and can contain vegetable oil. It appears as a dark red oily liquid with a characteristic scent. This product is often used in meat products, salad dressings, and mustard.
Purple Sweet Potato E20 Liquid Yunnan Rainbow Bio-tech. Co., Ltd Purple Sweet Potato E20 Liquid is obtained from purple potatoes and appears as a purple red liquid with a characteristic scent. This product is used as a water soluble, natural red color in beverages, bakery products, and confectionery.
Red Cabbage E20 Liquid Yunnan Rainbow Bio-tech. Co., Ltd Red Cabbage E20 Liquid is obtained from red cabbages and appears as a purple red liquid with a characteristic odor. The product is used as a natural color in beverages.
Red Cabbage Juice Concentrate Yunnan Rainbow Bio-tech. Co., Ltd Red Cabbage Juice Concentrate is obtained from red cabbages by extraction, filtration, and concentration. It appears as a purple red liquid with a characteristic odor. This product is often used in juices.
Red Radish E30 Liquid Yunnan Rainbow Bio-tech. Co., Ltd Red Radish E30 Liquid is obtained from red radishes and appears as a red liquid with a characteristic odor. This product is used as a water soluble, natural red color in beverages.
Red Radish Juice Concentrate Yunnan Rainbow Bio-tech. Co., Ltd Red Radish Juice Concentrate is obtained from Red Radish by extraction, filtration and concentration. It appears as a red liquid with a characteristic odor. This product is often used in juices.
Tannic Acid Food Grade Yunnan Rainbow Bio-tech. Co., Ltd Tannic Acid Food Grade is obtained from Galla Chinensis by extraction, filtration, refining, and concentration. It appears as a yellow powder with a slight characteristic scent. This product is often used in clarifying beer and wine.