成功!

成功保存搜索结果
Burnt (Caramelized) Sugars Aromsa Burnt (Caramelized) Sugars are obtained by heating a mixture of beet sugar and water, with no chemical additives. It has a typical taste of roasted sugar, which provides a good rounding effect on the final taste of many food products.
Flavors Aromsa Aromsa's heat-stable flavors are used in various applications for food and are sold in 40 countries around the world. A variety of flavors are available for beverages, dairy, bakery, and confectionary applications.
Milk Flavors Aromsa Aromsa's Milk Flavors are intended for use in beverages, confectionary, dairy products, and bakery products. These flavors include fresh milk, condensed milk, baked milk, caramelized milk, burnt milk, and buttery milk.
Natural Extracts Aromsa Aromsa offers Natural Extracts for food and beverage applications. Since the trend for natural products grows stronger, the company extracts more and more from what nature offers.
Pitaya Great Sun Pitaya Farm SND BHD Pitaya, more commonly referred to as "Dragon Fruit", is the fruit obtained from the cactus genus Hylocereus. The fruit itself is fairly round or oval in shape. The color of the skin is pink with greenish scales around it. The flesh of the fruit is a deep ...展开 Pitaya, more commonly referred to as "Dragon Fruit", is the fruit obtained from the cactus genus Hylocereus. The fruit itself is fairly round or oval in shape. The color of the skin is pink with greenish scales around it. The flesh of the fruit is a deep red pitted with dark seeds all though out the fruit. The taste has been described as being "very bland... like a melon or kiwi," with a "mild sweetness." Used extensively in Asian culture, the fruit can either be eaten as raw or it can be processed further to make fruit juice (fermented or non), Oil from the seeds, and even a type of flour. It improves the immune system and blood circulation. 收起