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30% Mixed Tocopherol Powder Shandong SunnyGrain Bioengineering Co., Ltd. 30% Mixed Tocopherol Powder is a blend of mixed tocopherols which are obtained from edible vegetable oils. This product appears as a water-dispersible fine powder that is light tan in color with a bland odor and taste. It can be used as an antioxidant in ...展开 30% Mixed Tocopherol Powder is a blend of mixed tocopherols which are obtained from edible vegetable oils. This product appears as a water-dispersible fine powder that is light tan in color with a bland odor and taste. It can be used as an antioxidant in dietary supplements and beverages. 收起
5-Hydroxytrptophan Indfrag 5-Hydroxytrptophan is a grey white fine extract powder derived from the dried seed of Griffonia simplicifolia. It is used as an anti-depressant.
Acesulfame K Weifang NOGA Imp. and Exp. Co., Ltd. Acesulfame K is the potassium salt of acesulfame. It is a yellow crystalline powder that has a sweet taste, but also has a slightly bitter after taste especially in high concentrations. This product has zero calories and is used in beverages, baked goods,...展开 Acesulfame K is the potassium salt of acesulfame. It is a yellow crystalline powder that has a sweet taste, but also has a slightly bitter after taste especially in high concentrations. This product has zero calories and is used in beverages, baked goods, frozen desserts, candies and mints. 收起
Alma (Indian Gooseberry) Extract Indfrag Alma (Indian Gooseberry) Extract is derived from the dried fruits of Emblica officinalis. This product is a fine light to dark grey color hygroscopic powder. It is used as an anti-oxidant, and it contains up to 40% tannins.
Arjuna Extract Indfrag Arjuna Extract is derived from the bark of Terminalia Arjuna. It is a reddish brown fine extract powder used as a cardio tonic and diuretic.
Ascorbic Acid Weifang NOGA Imp. and Exp. Co., Ltd. Ascorbic Acid is a white crystalline powder that is derived from sources such as rose hips, blackcurrants and citrus fruits. It is often used as an antioxidant in food preservation, meat products, fermented flour products, beer, tea, fruit juices, canned ...展开 Ascorbic Acid is a white crystalline powder that is derived from sources such as rose hips, blackcurrants and citrus fruits. It is often used as an antioxidant in food preservation, meat products, fermented flour products, beer, tea, fruit juices, canned fruit, and canned meat. It can also be used as a nutritional supplement. 收起
Ashwagandha Extract Indfrag Ashwagandha Extract is derived from the dried roots of Withania somnifera. It is available in the form of a fine light to dark brown fine powder of total withanolides and alkaloids. This product is used for its cholesterol lowering properties.
Aspartame Weifang NOGA Imp. and Exp. Co., Ltd. Aspartame is a white crystalline powder with a strong sweet taste similar to sugar. It is an intense sweetener of amino acid. This product is widely used in carbonated beverages, jams, instant coffee, frozen milk, chewing gum, sweet meat and salad dressin...展开 Aspartame is a white crystalline powder with a strong sweet taste similar to sugar. It is an intense sweetener of amino acid. This product is widely used in carbonated beverages, jams, instant coffee, frozen milk, chewing gum, sweet meat and salad dressing. 收起
Bacopa Extract Indfrag Bacopa Extract is derived from the dried roots of Bacopa monneri. This product is in the form of a light to dark brown fine powder, and it is used to lower cholestrol.
Banaba Extract Indfrag Banaba Extract is a light to dark green fine powdered extract derived from the dried leaf of Lagerstromeia Speciosa. It is used to stabilize blood sugar level. This product contains up to 5% Corosolic acid.
Bivi Cioc 1L B&V - The Agar Company Bivi Cioc 1L is used as a stabilizer in flavored milk drinks. It was specifically developed for liquid drinks and condensed milk.
Bivi Cioc 2H B&V - The Agar Company Bivi Cioc CM is used as a stabilizer in flavored milk drinks. It was developed for very viscous drinks or as a fat replacement for drinks with a low fat content.
Bivi Cioc CM B&V - The Agar Company Bivi Cioc CM is used as a stabilizer in flavored milk drinks. It perfectly stabilizes cocoa milk with 3% of skimmed cocoa powder.
Bivi Cream B B&V - The Agar Company Bivi Cream B is used as a stabilizer in milk based products with a high or very high fat content. It is mainly used to emulsify fat in the aqueous phase of the final product. Bivi Cream B is used specifically in milk based products.
Bivi Cream C4 B&V - The Agar Company Bivi Cream C4 is used as a stabilizer in milk based products with a high or very high fat content. It is mainly used to emulsify fat in the aqueous phase of the final product. Bivi Cream C4 is used specifically in quark based processed cheeses.
Bivi Cream C7 B&V - The Agar Company Bivi Cream C7 is used as a stabilizer in milk based products with a high or very high fat content. It is mainly used to emulsify fat in the aqueous phase of the final product. Bivi Cream C7 is used specifically in processed cheeses.
Bivi Cream G B&V - The Agar Company Bivi Cream G is used as a stabilizer in milk based products with a high or very high fat content. It is mainly used to emulsify fat in the aqueous phase of the final product. Bivi Cream G is used specifically in cold processed cheese and sweet cheese mous...展开 Bivi Cream G is used as a stabilizer in milk based products with a high or very high fat content. It is mainly used to emulsify fat in the aqueous phase of the final product. Bivi Cream G is used specifically in cold processed cheese and sweet cheese mousses. 收起
Bivi Drink B&V - The Agar Company Bivi Drink is used as a stabilizer for acidic drinks such as juices and nectars. Its main function is to provide physical stability to vegetable fibers in suspension for the shelf life of the product. Bivi Drink also protects milk proteins in acidic envir...展开 Bivi Drink is used as a stabilizer for acidic drinks such as juices and nectars. Its main function is to provide physical stability to vegetable fibers in suspension for the shelf life of the product. Bivi Drink also protects milk proteins in acidic environments. 收起
Bivi Drink G B&V - The Agar Company Bivi Drink G is a food stabilizer used in all yogurt and dairy applications. It combines different hydrocolloids and gums together with thickeners and functional ingredients. Bivi Drink G is used for kefir and sour cream.
Bivi Ice 1 B&V - The Agar Company Bivi Ice 1 is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based ...展开 Bivi Ice 1 is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based ice creams. Bivi Ice 1 is used in industrial ice creams. 收起
Bivi Ice 10 B&V - The Agar Company Bivi Ice 10 is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based...展开 Bivi Ice 10 is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based ice creams. Bivi Ice 10 is used in soft ice creams. 收起
Bivi Ice 5 B&V - The Agar Company Bivi Ice 5 is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based ...展开 Bivi Ice 5 is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based ice creams. Bivi Ice 5 is used in medium quality ice cream. 收起
Bivi Ice 70 B&V - The Agar Company Bivi Ice 70 is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based...展开 Bivi Ice 70 is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based ice creams. Bivi Ice 70 is used in low cost cream and fruit ice creams. 收起
Bivi Ice 71 B&V - The Agar Company Bivi Ice 71 is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based...展开 Bivi Ice 71 is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based ice creams. Bivi Ice 71 is used in low cost cream and fruit ice creams. 收起
Bivi Ice L3B B&V - The Agar Company Bivi Ice L3B is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy base...展开 Bivi Ice L3B is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based ice creams. Bivi Ice L3B is used in ice cream products made from low quality milk. 收起
Bivi Ice Premium B&V - The Agar Company Bivi Ice Premium is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy ...展开 Bivi Ice Premium is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based ice creams. Bivi Ice Premium is used in extruded premium quality ice creams. 收起
Bivi Ice Stick B&V - The Agar Company Bivi Ice Stick is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy ba...展开 Bivi Ice Stick is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based ice creams. Bivi Ice Stick is used in high quality popsicles. 收起
Bivi Ice Stick DCT B&V - The Agar Company Bivi Ice Stick DCT is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and so...展开 Bivi Ice Stick DCT is a food stabilizer used for ice cream products. It is best for ice creams with very low and very high fat content, ice creams with animal, vegetable, and mixed fats, sugar free ice creams, sorbets and fruit ice creams, and rice and soy based ice creams. Bivi Ice Stick DCT is used in popsicles. 收起
Bivi Jelly B&V - The Agar Company Bivi Jelly is used as a food stabilizer in gelling agents to form a jelly in an aqueous matrix in different conditions of solid, acidity, and fat contents. It is the perfect combination of very different hydrocolloids and gums. Bivi Jelly can be used in j...展开 Bivi Jelly is used as a food stabilizer in gelling agents to form a jelly in an aqueous matrix in different conditions of solid, acidity, and fat contents. It is the perfect combination of very different hydrocolloids and gums. Bivi Jelly can be used in jelly glazes, gelatin replacements, high solid jams, low solid jams, and angel kisses. 收起
Bivi Ketch B&V - The Agar Company Bivi Ketch is a food stabilizer used in ketchup and other tomato flavored sauces with a vegetable content up to 40%. It helps reduce costs by achieving a good consistency without the need of other products. Bivi Ketch is GMO free and can be used in very a...展开 Bivi Ketch is a food stabilizer used in ketchup and other tomato flavored sauces with a vegetable content up to 40%. It helps reduce costs by achieving a good consistency without the need of other products. Bivi Ketch is GMO free and can be used in very acidic applications with a pH lower than 4. 收起
Bivi Ketch SH B&V - The Agar Company Bivi Ketch SH is a food stabilizer used in ketchup and other tomato flavored sauces with a vegetable content up to 40%. It helps reduce costs by achieving a good consistency without the need of other products. Bivi Ketch SH is GMO free and can be used in ...展开 Bivi Ketch SH is a food stabilizer used in ketchup and other tomato flavored sauces with a vegetable content up to 40%. It helps reduce costs by achieving a good consistency without the need of other products. Bivi Ketch SH is GMO free and can be used in very acidic applications with a pH lower than 4. 收起
Bivi Maio 8 B&V - The Agar Company Bivi Maio 8 is a food stabilizer used for all traditional applications of mayonnaise, emulsified sauces, and salad dressings with high and low fat content. Bivi Maio 8 is GMO free and is manufactured using only very select hydrocolloids and starches.
Bivi Maio E B&V - The Agar Company Bivi Maio E is a food stabilizer used for all traditional applications of mayonnaise, emulsified sauces, and salad dressings with high and low fat content. Bivi Maio E is GMO free and is manufactured using only very select hydrocolloids and starches.
Bivi Maio ES B&V - The Agar Company Bivi Maio ES is a food stabilizer used for all traditional applications of mayonnaise, emulsified sauces, and salad dressings with high and low fat content. Bivi Maio ES is GMO free and is manufactured using only very select hydrocolloids and starches.
Bivi Maio ESH B&V - The Agar Company Bivi Maio ESH is a food stabilizer used for all traditional applications of mayonnaise, emulsified sauces, and salad dressings with high and low fat content. Bivi Maio ESH is GMO free and is manufactured using only very select hydrocolloids and starches.
Bivi Meat 1 B&V - The Agar Company Bivi Meat 1 is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat 1 is specifically used in cook...展开 Bivi Meat 1 is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat 1 is specifically used in cooked ham and sausages. 收起
Bivi Meat 2 B&V - The Agar Company Bivi Meat 2 is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat 2 is specifically used in spre...展开 Bivi Meat 2 is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat 2 is specifically used in spreadable products. 收起
Bivi Meat 3 B&V - The Agar Company Bivi Meat 3 is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat 3 is specifically used in fat ...展开 Bivi Meat 3 is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat 3 is specifically used in fat added sausages and hamburgers. 收起
Bivi Meat 4 B&V - The Agar Company Bivi Meat 4 is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat 4 is specifically used in spre...展开 Bivi Meat 4 is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat 4 is specifically used in spreadable products. 收起
Bivi Meat 5 B&V - The Agar Company Bivi Meat 5 is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat 5 is specifically used in fat ...展开 Bivi Meat 5 is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat 5 is specifically used in fat added sausages and hamburgers. 收起
Bivi Meat 5XE B&V - The Agar Company Bivi Meat 5Xe is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat 5XE is specifically used in ...展开 Bivi Meat 5Xe is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat 5XE is specifically used in inexpensive sausages and hamburgers. 收起
Bivi Meat G B&V - The Agar Company Bivi Meat G is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat G is specifically used in low ...展开 Bivi Meat G is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat G is specifically used in low cost sausages. 收起
Bivi Meat P B&V - The Agar Company Bivi Meat P is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat P is specifically used in poul...展开 Bivi Meat P is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat P is specifically used in poultry products. 收起
Bivi Meat XC B&V - The Agar Company Bivi Meat XC is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat XC is specifically used in ca...展开 Bivi Meat XC is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat XC is specifically used in canned sausages. 收起
Bivi Meat XCM B&V - The Agar Company Bivi Meat XCM is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat XCM is specifically used in ...展开 Bivi Meat XCM is used as a gelling agent and a stabilizer in many different meat applications. It has special hydrocolloid composition that allows usage with high temperature processes without damaging functionality. Bivi Meat XCM is specifically used in canned meat. 收起
Bivi Mousse B&V - The Agar Company Bivi Mousse is used as a very specific stabilizer for flans and milk mousses. It allows technical processing with high temperatures and a long shelf life. Bivi Mousse gives just the right structure, whipping, and stability to flans and milk mousses.
Bivi Sauce B&V - The Agar Company Bivi Sauce is used as a stabilizer in emulsified sauces sterilized after homogenization. It can be used in both hot and cold products. Bivi Sauce can be used in many sauce recipes with cold technology, pasteurization, sterilization with aseptic filling, w...展开 Bivi Sauce is used as a stabilizer in emulsified sauces sterilized after homogenization. It can be used in both hot and cold products. Bivi Sauce can be used in many sauce recipes with cold technology, pasteurization, sterilization with aseptic filling, with low or high acid tenor, and with any kind of shelf life. 收起
Bivi Whip B&V - The Agar Company Bivi Whip is used as a stabilizer in the food and beverage industry. It is a blend of different emulsifiers having the specific function of whipping and capturing air in desired products. Bivi Whip can be used in ice creams, mousses, animal creams, vegeta...展开 Bivi Whip is used as a stabilizer in the food and beverage industry. It is a blend of different emulsifiers having the specific function of whipping and capturing air in desired products. Bivi Whip can be used in ice creams, mousses, animal creams, vegetable creams, ice cream cakes, toppings, and any aerated products in general. 收起
Bivi Yog B&V - The Agar Company Bivi Yog is a food stabilizer used in all yogurt and dairy applications. It combines different hydrocolloids and gums together with thickeners and functional ingredients. Bivi Yog is used for standard stirred and set type yogurts.
Bivi Yog C B&V - The Agar Company Bivi Yog C is a food stabilizer used in all yogurt and dairy applications. It combines different hydrocolloids and gums together with thickeners and functional ingredients. Bivi Yog C is used for low fat yogurts.
Bivi Yog PG B&V - The Agar Company Bivi Yog PG is a food stabilizer used in all yogurt and dairy applications. It combines different hydrocolloids and gums together with thickeners and functional ingredients. Bivi Yog PG is used for gelatin free yogurts.
Bivi Yog3 B&V - The Agar Company Bivi Yog3 is a food stabilizer used in all yogurt and dairy applications. It combines different hydrocolloids and gums together with thickeners and functional ingredients. Bivi Yog3 is used for set type and stirred drinking yogurts.
Bivi Yog38 B&V - The Agar Company Bivi Yog38 is a food stabilizer used in all yogurt and dairy applications. It combines different hydrocolloids and gums together with thickeners and functional ingredients. Bivi Yog38 is used for set type and stirred dessert yogurts.
Bivi Yog5 B&V - The Agar Company Bivi Yog5 is a food stabilizer used in all yogurt and dairy applications. It combines different hydrocolloids and gums together with thickeners and functional ingredients. Bivi Yog5 is used for long life yogurts.
CMC Weifang NOGA Imp. and Exp. Co., Ltd. CMC is a light yellow, odorless and non-toxic powder that can easily dissolve in cold or hot water. It can form into a transparent glue liquid. This product is often used as a thickening agent and emulsifier in the food industry to make ice cream, canned ...展开 CMC is a light yellow, odorless and non-toxic powder that can easily dissolve in cold or hot water. It can form into a transparent glue liquid. This product is often used as a thickening agent and emulsifier in the food industry to make ice cream, canned food, and beer. 收起
Calcium Acetate Weifang NOGA Imp. and Exp. Co., Ltd. Calcium Acetate is a white powder or granule. This product is an effective growth inhibitor of a certain bacteria in bread and fresh fruit. It is also used as a food additive, and serves as a coagulant and nutrition supplement.
Calcium Propionate Weifang NOGA Imp. and Exp. Co., Ltd. Calcium Propionate is a white crystalline powder with a slight propionic acid smell. It helps inhibit growth of bacteria and molds and is widely used in grain products such as bread. This product is also widely used in wines, baked foods, cakes, fruit jam...展开 Calcium Propionate is a white crystalline powder with a slight propionic acid smell. It helps inhibit growth of bacteria and molds and is widely used in grain products such as bread. This product is also widely used in wines, baked foods, cakes, fruit jams, bean products and chocolate. 收起
Cinnamon Extract Indfrag Cinnamon Extract is an extract derived from the dried bark of Cinnamonum Cassia. This product is a brownish organe fine powder containing up to 50% polyphenols. It is used for its anti-diabetic properties.
Citric Acid Anhydrous Weifang NOGA Imp. and Exp. Co., Ltd. Citric Acid Anhydrous is a white crystalline powder made from starch. This product can be used as an acidulant, flavorant and preservative in soft drinks, jams, jellies, and candy.
Citric Acid Monohydrate Weifang NOGA Imp. and Exp. Co., Ltd. Citric Acid Monohydrate is a white crystalline powder that is made from starch. The monohydrate form of the product forms when citric acid is crystallized from cold water. This product is used as an acidulant, flavorant and preservative in fruit drinks, c...展开 Citric Acid Monohydrate is a white crystalline powder that is made from starch. The monohydrate form of the product forms when citric acid is crystallized from cold water. This product is used as an acidulant, flavorant and preservative in fruit drinks, candy, cookies, biscuits, canned fruits, jams, and jellies. 收起
Cocoa Extract Indfrag Cocoa Extract is a light to dark brown crystalline powder derived from the dried seeds of Theobroma cacao. It is used as a stimulant for the central nervous system. This fine powder contains up to 20% Theobromine or Polyphenols.
D-alpha Tocopherol Acid Polyethylene Glycol 1000 Succinate (TPGS) Shandong SunnyGrain Bioengineering Co., Ltd. D-alpha Tocopherol Acid Polyethylene Glycol 1000 Succinate (TPGS) is derived from edible vegetable oils by suitable physical and chemical means. This product appears as a light yellow to yellow waxy solid. It is a water-soluble derivative of Vitamin E tha...展开 D-alpha Tocopherol Acid Polyethylene Glycol 1000 Succinate (TPGS) is derived from edible vegetable oils by suitable physical and chemical means. This product appears as a light yellow to yellow waxy solid. It is a water-soluble derivative of Vitamin E that can directly enhance the bioavailability of poorly soluble drugs. This product can be used as a dietary supplement. 收起
D-alpha Tocopherol Oil 1000IU Shandong SunnyGrain Bioengineering Co., Ltd. D-alpha Tocopherol Oil 1000IU is derived from edible vegetable oils by suitable chemical and physical means. This product appears as a clear, dark amber, viscous oil with a mild taste and odor. It has a d-alpha tocopherol content of approximately 67.1%, a...展开 D-alpha Tocopherol Oil 1000IU is derived from edible vegetable oils by suitable chemical and physical means. This product appears as a clear, dark amber, viscous oil with a mild taste and odor. It has a d-alpha tocopherol content of approximately 67.1%, and can be used as a source of Vitamin E in dietary supplements. 收起
D-alpha Tocopherol Oil 1100IU Shandong SunnyGrain Bioengineering Co., Ltd. D-alpha Tocopherol Oil 1100IU is derived from edible vegetable oils by suitable chemical and physical means. This product appears as a clear, dark amber, viscous oil with a mild taste and odor. It has a d-alpha tocopherol content of approximately 73.82%, ...展开 D-alpha Tocopherol Oil 1100IU is derived from edible vegetable oils by suitable chemical and physical means. This product appears as a clear, dark amber, viscous oil with a mild taste and odor. It has a d-alpha tocopherol content of approximately 73.82%, and can be used as a source of Vitamin E in dietary supplements. 收起
D-alpha Tocopherol Oil 1200IU Shandong SunnyGrain Bioengineering Co., Ltd. D-alpha Tocopherol Oil 1200IU is derived from edible vegetable oils by suitable chemical and physical means. This product appears as a clear, dark amber, viscous oil with a mild taste and odor. It has a d-alpha tocopherol content of approximately 80.54%, ...展开 D-alpha Tocopherol Oil 1200IU is derived from edible vegetable oils by suitable chemical and physical means. This product appears as a clear, dark amber, viscous oil with a mild taste and odor. It has a d-alpha tocopherol content of approximately 80.54%, and can be used as a source of Vitamin E in dietary supplements. 收起
D-alpha Tocopherol Oil 1300IU Shandong SunnyGrain Bioengineering Co., Ltd. D-alpha Tocopherol Oil 1300IU is derived from edible vegetable oils by suitable chemical and physical means. This product appears as a clear, dark amber, viscous oil with a mild taste and odor. It has a d-alpha tocopherol content of approximately 87.25%, ...展开 D-alpha Tocopherol Oil 1300IU is derived from edible vegetable oils by suitable chemical and physical means. This product appears as a clear, dark amber, viscous oil with a mild taste and odor. It has a d-alpha tocopherol content of approximately 87.25%, and can be used as a source of Vitamin E in dietary supplements. 收起
D-alpha Tocopherol Oil 1490IU Shandong SunnyGrain Bioengineering Co., Ltd. D-alpha Tocopherol Oil 1490IU is derived from edible vegetable oils by suitable chemical and physical means. This product appears as a clear, dark amber, viscous oil with a mild taste and odor. It has a d-alpha tocopherol content of approximately 96%, and...展开 D-alpha Tocopherol Oil 1490IU is derived from edible vegetable oils by suitable chemical and physical means. This product appears as a clear, dark amber, viscous oil with a mild taste and odor. It has a d-alpha tocopherol content of approximately 96%, and can be used as a source of Vitamin E in dietary supplements. 收起
D-alpha Tocopheryl Acetate 1000IU Shandong SunnyGrain Bioengineering Co., Ltd. D-alpha Tocopheryl Acetate 1000IU is derived from edible vegetable oils. This product appears as a clear, dark amber, viscous oil with a mild taste and odor. It has a d-alpha tocopherol content of approximately 73.53%, and can be used as a source of Vitam...展开 D-alpha Tocopheryl Acetate 1000IU is derived from edible vegetable oils. This product appears as a clear, dark amber, viscous oil with a mild taste and odor. It has a d-alpha tocopherol content of approximately 73.53%, and can be used as a source of Vitamin E in dietary supplements. 收起
D-alpha Tocopheryl Acetate 1100IU Shandong SunnyGrain Bioengineering Co., Ltd. D-alpha Tocopheryl Acetate 1100IU is derived from edible vegetable oils. This product appears as a clear, dark amber, viscous oil with a mild taste and odor. It has a d-alpha tocopherol content of approximately 80.88%, and can be used as a source of Vitam...展开 D-alpha Tocopheryl Acetate 1100IU is derived from edible vegetable oils. This product appears as a clear, dark amber, viscous oil with a mild taste and odor. It has a d-alpha tocopherol content of approximately 80.88%, and can be used as a source of Vitamin E in dietary supplements. 收起
D-alpha Tocopheryl Acetate 1200IU Shandong SunnyGrain Bioengineering Co., Ltd. D-alpha Tocopheryl Acetate 1200IU is derived from edible vegetable oils. This product appears as a clear, dark amber, viscous oil with a mild taste and odor. It has a d-alpha tocopherol content of approximately 88.23%, and can be used as a source of Vitam...展开 D-alpha Tocopheryl Acetate 1200IU is derived from edible vegetable oils. This product appears as a clear, dark amber, viscous oil with a mild taste and odor. It has a d-alpha tocopherol content of approximately 88.23%, and can be used as a source of Vitamin E in dietary supplements. 收起
D-alpha Tocopheryl Acetate 1360IU Shandong SunnyGrain Bioengineering Co., Ltd. D-alpha Tocopheryl Acetate 1360IU is derived from edible vegetable oils. This product appears as a clear, dark amber, viscous oil with a mild taste and odor. It has a d-alpha tocopherol content of approximately 96%, and can be used as a source of Vitamin ...展开 D-alpha Tocopheryl Acetate 1360IU is derived from edible vegetable oils. This product appears as a clear, dark amber, viscous oil with a mild taste and odor. It has a d-alpha tocopherol content of approximately 96%, and can be used as a source of Vitamin E in dietary supplements. 收起
D-alpha Tocopheryl Acid Succinate 1185IU Shandong SunnyGrain Bioengineering Co., Ltd. D-alpha Tocopheryl Acid Succinate 1185IU is derived from edible vegetable oils, and is produced by suitable physical and chemical means. This product appears as a white to off-white crystalline powder with little to no odor or taste. It has a d-alpha toco...展开 D-alpha Tocopheryl Acid Succinate 1185IU is derived from edible vegetable oils, and is produced by suitable physical and chemical means. This product appears as a white to off-white crystalline powder with little to no odor or taste. It has a d-alpha tocopherol content of approximately 96%-102%, and can be used as a source of Vitamin E in dietary supplements. 收起
D-alpha Tocopheryl Acid Succinate 1210IU Shandong SunnyGrain Bioengineering Co., Ltd. D-alpha Tocopheryl Acid Succinate 1210IU is derived from edible vegetable oils, and is produced by suitable physical and chemical means. This product appears as a white to off-white crystalline powder with little to no odor or taste. It has a d-alpha toco...展开 D-alpha Tocopheryl Acid Succinate 1210IU is derived from edible vegetable oils, and is produced by suitable physical and chemical means. This product appears as a white to off-white crystalline powder with little to no odor or taste. It has a d-alpha tocopherol content of approximately 96%-102%, and can be used as a source of Vitamin E in dietary supplements. 收起
Dextrose Anhydrous Weifang NOGA Imp. and Exp. Co., Ltd. Dextrose Anhydrous is an odorless white crystal powder with a sweet taste. It is freely soluble in water, and sparingly in alcohol. This product is widely used as a nutrient which can enhance energy in the human body. It is also used as a sweetener in cak...展开 Dextrose Anhydrous is an odorless white crystal powder with a sweet taste. It is freely soluble in water, and sparingly in alcohol. This product is widely used as a nutrient which can enhance energy in the human body. It is also used as a sweetener in cake mixes, frostings, crackers, pretzels, cookies and custards. 收起
Dextrose Mono Weifang NOGA Imp. and Exp. Co., Ltd. Dextrose Mono is a crystal white powder that is odorless and has a sweet taste. This product is very soluble in water, but sparingly soluble in alcohol. It can be used as a preservative or a sweetener in food and beverages, but is less sweet than sugar, a...展开 Dextrose Mono is a crystal white powder that is odorless and has a sweet taste. This product is very soluble in water, but sparingly soluble in alcohol. It can be used as a preservative or a sweetener in food and beverages, but is less sweet than sugar, allowing foods to retain more of their natural taste. It is often used in confectioneries, cakes, beverages, biscuits, cookies, jams, jellies, and honey products. 收起
Erythritol Weifang NOGA Imp. and Exp. Co., Ltd. Erythritol is a white crystalline powder that is produced from glucose by fermentation with yeast. It is 60-70% as sweet as table sugar. It can be used in cakes, cookies, and biscuits to dramatically increase baking stability and shelf life by allowing ba...展开 Erythritol is a white crystalline powder that is produced from glucose by fermentation with yeast. It is 60-70% as sweet as table sugar. It can be used in cakes, cookies, and biscuits to dramatically increase baking stability and shelf life by allowing baked goods to remain soft and fresh longer. 收起
Fenugreek Extract Indfrag Fenugreek Extract is a light yellow to brown fine powder derived from the seeds of Trigonella foenum - graecum. It contains up to 50% saponins or up to 20% Hydroxy-isolucine. Fenugreek extract is used as an anti-diabetic, insulinotropic, and for weight ma...展开 Fenugreek Extract is a light yellow to brown fine powder derived from the seeds of Trigonella foenum - graecum. It contains up to 50% saponins or up to 20% Hydroxy-isolucine. Fenugreek extract is used as an anti-diabetic, insulinotropic, and for weight management. 收起
Fructose Weifang NOGA Imp. and Exp. Co., Ltd. Fructose is a white crystalline powder that is derived from corn starch. The sweetness of Fructose is 1.3-1.8 times better than cane sugar. This product is used in the food industry as a substitute of cane sugar in bakery goods, cereal, yogurts and bevera...展开 Fructose is a white crystalline powder that is derived from corn starch. The sweetness of Fructose is 1.3-1.8 times better than cane sugar. This product is used in the food industry as a substitute of cane sugar in bakery goods, cereal, yogurts and beverages. 收起
Frutagar B&V - The Agar Company Frutagar is an agar agar powder that provides a jelly consistence and body to fruit preparations. It has high synergy with sugars and high gel transparency. Frutagar is specially developed to be used in fruit preparations.
Fumaric Acid Weifang NOGA Imp. and Exp. Co., Ltd. Fumaric Acid is a white, odorless powder that is soluble in ethanol, and slightly soluble in water. This product is often used as an acidulant and acidity regulator in beverages, pudding mixes, etc.
Garcinia Cambogia Extract Indfrag Garcinia Cambogia Extract is derived from the dried fruit of the Garcinia Cambogia tree which is found in the forests of South India and South East Asia. The main active ingredient is (-) Hydroxycitric Acid (HCA). Garcinia Cambogia Extract is available as...展开 Garcinia Cambogia Extract is derived from the dried fruit of the Garcinia Cambogia tree which is found in the forests of South India and South East Asia. The main active ingredient is (-) Hydroxycitric Acid (HCA). Garcinia Cambogia Extract is available as “soluble” and “insoluble” with purity as per customers’ requirement. Apart from being in the form of a powdered extract, Garcinia Combogia extract is available as ready to use capsules in bottles. This product is a creamy off-white to buff fine powder. It can be used in dietary supplements or blended with other ingredients in functional foods to make it more palatable. Garcinia Combogia extract is also applied in diet bars, diet biscuits, diet powders, diet tea and coffee, soup mixes, diet drinks, sauces, yogurt, cocktail mixes, and sports foods and drinks. 收起
Gelagar B&V - The Agar Company Gelagar is a tailored food grade agar agar powder specially developed to be used in confectionery, jam, and glazing applications. It is GMO free and has high solubility and high transparency. Gelagar can be used in soft candies, fruit jellies, jams, ice c...展开 Gelagar is a tailored food grade agar agar powder specially developed to be used in confectionery, jam, and glazing applications. It is GMO free and has high solubility and high transparency. Gelagar can be used in soft candies, fruit jellies, jams, ice creams, doughnuts, and many other desired applications. 收起
Gellan Gum Weifang NOGA Imp. and Exp. Co., Ltd. Gellan Gum is a white or off-white powder that is used as an emulsifier, suspension agent, thickener, stabilizer, gelling agent in candy, dairy products, jam, and flour.
Green Coffee Extract Indfrag Green Coffee Extract is derived from the dried coffee seeds of Coffee Arabica. It is a light yellow to yellowish brown fine powder containing up to 60% Chlorogenic acid. This product is used as an anti oxidant & stimulant.
Green Tea Extract Indfrag Green Tea Extract is derived from dried Green Tea (Camellia Sinensis) leaves which are found in South India. The main active ingredients are Epigallocatechin (EGCG) and Polyphenols. This product is applied in beverages, food supplements, functional & heal...展开 Green Tea Extract is derived from dried Green Tea (Camellia Sinensis) leaves which are found in South India. The main active ingredients are Epigallocatechin (EGCG) and Polyphenols. This product is applied in beverages, food supplements, functional & health foods and ice cream. EGCG shows anti-oxidant activity invitro as well as inviro and can prevent living cells from oxidative impairment. It inhibits dental plaque formationas well as preventing dental cavities. Green Tea Polyphenols boosts the growth of essential bacteria and suppresses the growth of carcinogenic bacteria in the intestine. It can be used to treat viral diseases that are caused by the influenza, vaccinia and herpes simplex viruses. Green Tea Polyphenols increases HDL cholesterol and decreases blood pressure. The EGCG content can be concentrated up to 60%. The polyphenol content can be concentrated up to 98% 收起
Guggul Extract Indfrag Guggul Extract is a fine powder derived from dried gum exudates of Commiphora mukul. This product is a reddish brown powdered form extract of 2.5%-4% Guggulsterones E&Z. And Soft extract 8% guggulsterones. It is used to lower of cholesterol.
Gymnema Sylvestre Extract Indfrag Gymnema Sylvestre Extract is derived from dried leaves of Gymnema sylvestre. This product is a light to dark green fine powdered form extract of Gymnemic acids by Gravimetry (25% and 75%). It is used for the management of blood sugar levels and promoting ...展开 Gymnema Sylvestre Extract is derived from dried leaves of Gymnema sylvestre. This product is a light to dark green fine powdered form extract of Gymnemic acids by Gravimetry (25% and 75%). It is used for the management of blood sugar levels and promoting a healthy pancreas. 收起
Lactic Acid Weifang NOGA Imp. and Exp. Co., Ltd. Lactic Acid is a slightly yellow, syrupy and hygroscopoic liquid. This product is used as a food additive and controls acidity in carbonated beverages, balances acidity in cheeses, and keeps olives from spoiling.
Liquid Glucose Weifang NOGA Imp. and Exp. Co., Ltd. Liquid Glucose is a syrup that is used in the candy and bakery industry mostly as a sweetener. It helps to maintain softness in foods such as bread, puddings, and cakes. This product is also used in cold beverage production.
MSG Weifang NOGA Imp. and Exp. Co., Ltd. MSG is a sodium salt of an amino acid (I-glutamic acid). It is a white crystalline powder that is freely soluble in water and formic acid. This product is produced by a bacterial fermentation process with starch or molasses. It is used to intensify flavor...展开 MSG is a sodium salt of an amino acid (I-glutamic acid). It is a white crystalline powder that is freely soluble in water and formic acid. This product is produced by a bacterial fermentation process with starch or molasses. It is used to intensify flavor of foods, and is a complex flavor enhancer for gravies, meats, poultry, sauces and in other combinations. 收起
Maltodextrin Weifang NOGA Imp. and Exp. Co., Ltd. Maltodextrin is a white powder that is made from refined corn starch. It has good fluidity and solubility, and this product is used in milk, ice cream, chocolate, biscuits, beverages, bean products, seasonings and meat products.
Mangosteen Extract Indfrag Mangosteen Extract is a light to dark yellowish fine powder derived from dried fruits of Garcinia Mangostana up to 40%. It is used as an anti-oxidant.
Meatagar B&V - The Agar Company Meatagar is a powdered agar agar developed to be used in all applications where products need to be sterilized. It offers high stability and high gel strengths after sterilization and high gel transparency. Meatagar has been developed for canned meat and ...展开 Meatagar is a powdered agar agar developed to be used in all applications where products need to be sterilized. It offers high stability and high gel strengths after sterilization and high gel transparency. Meatagar has been developed for canned meat and canned fish. 收起
Micro-capsule Phytosterol Ester Shandong SunnyGrain Bioengineering Co., Ltd. Micro-capsule Phytosterol Ester is a blend of soybean phytosterol ester, sodium starch octenyl succinate, Xanthan gum and sucrose esters. This product appears as a fine powder, and it can be used in beverages, aqueous-based food systems, dry mixes, and in...展开 Micro-capsule Phytosterol Ester is a blend of soybean phytosterol ester, sodium starch octenyl succinate, Xanthan gum and sucrose esters. This product appears as a fine powder, and it can be used in beverages, aqueous-based food systems, dry mixes, and instant product formulas. 收起
Mixed Tocopherol Oil 50% Shandong SunnyGrain Bioengineering Co., Ltd. Mixed Tocopherol Oil 50% is derived from edible vegetable oils by suitable physical means. This product appears as a clear, brownish-red viscous oil with a mild taste and odor. It can be used as an antioxidant in dietary supplements.
Mixed Tocopherol Oil 70% Shandong SunnyGrain Bioengineering Co., Ltd. Mixed Tocopherol Oil 70% is derived from edible vegetable oils by suitable physical means. This product appears as a clear, brownish-red viscous oil with a mild taste and odor. It can be used as an antioxidant in dietary supplements.
Mixed Tocopherol Oil 90% Shandong SunnyGrain Bioengineering Co., Ltd. Mixed Tocopherol Oil 90% is derived from edible vegetable oils by suitable physical means. This product appears as a clear, brownish-red viscous oil with a mild taste and odor. It can be used as an antioxidant in dietary supplements.
Mucuna Pruriens Extract Indfrag Mucuna Pruriens Extract is derived from the dried seeds of Mucuna Pruriens. It is in the form of a fine grey to light powder containing up to 60% L-Dopa by HPLC. This product is used as a stimulant for the central nervous system.
Natural Caffeine Extract Indfrag Natural Caffeine Extract is derived from Coffee Robusta seeds. It contains up to 98% caffeine in the form of a fine white powder. This product is used for weight management.
Neotame Weifang NOGA Imp. and Exp. Co., Ltd. Neotame is a white crystalline powder that serves as an artificial sweetener that is between 7,000-13,000 times sweeter than table sugar. This product is moderately heat stable and extremely potent. It is used in canned fruit, jellies, soft drinks chewing...展开 Neotame is a white crystalline powder that serves as an artificial sweetener that is between 7,000-13,000 times sweeter than table sugar. This product is moderately heat stable and extremely potent. It is used in canned fruit, jellies, soft drinks chewing gum, and as table top sweeteners. 收起