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Acesulfame K Weifang NOGA Imp. and Exp. Co., Ltd. Acesulfame K is the potassium salt of acesulfame. It is a yellow crystalline powder that has a sweet taste, but also has a slightly bitter after taste especially in high concentrations. This product has zero calories and is used in beverages, baked goods,...展开 Acesulfame K is the potassium salt of acesulfame. It is a yellow crystalline powder that has a sweet taste, but also has a slightly bitter after taste especially in high concentrations. This product has zero calories and is used in beverages, baked goods, frozen desserts, candies and mints. 收起
Acesulfame K Zhejiang Sanhe Food Science & Technology Co., Ltd. Acesulfame K is a non-nutritive sweetener that is 200 times sweeter than sucrose. This product is calorie-free and suitable for diabetics, and is often used in carbonated drinks, bakery products, tabletop sweeteners, puddings, candies, and canned foods.
Ascorbic Acid Weifang NOGA Imp. and Exp. Co., Ltd. Ascorbic Acid is a white crystalline powder that is derived from sources such as rose hips, blackcurrants and citrus fruits. It is often used as an antioxidant in food preservation, meat products, fermented flour products, beer, tea, fruit juices, canned ...展开 Ascorbic Acid is a white crystalline powder that is derived from sources such as rose hips, blackcurrants and citrus fruits. It is often used as an antioxidant in food preservation, meat products, fermented flour products, beer, tea, fruit juices, canned fruit, and canned meat. It can also be used as a nutritional supplement. 收起
Aspartame Weifang NOGA Imp. and Exp. Co., Ltd. Aspartame is a white crystalline powder with a strong sweet taste similar to sugar. It is an intense sweetener of amino acid. This product is widely used in carbonated beverages, jams, instant coffee, frozen milk, chewing gum, sweet meat and salad dressin...展开 Aspartame is a white crystalline powder with a strong sweet taste similar to sugar. It is an intense sweetener of amino acid. This product is widely used in carbonated beverages, jams, instant coffee, frozen milk, chewing gum, sweet meat and salad dressing. 收起
CMC Weifang NOGA Imp. and Exp. Co., Ltd. CMC is a light yellow, odorless and non-toxic powder that can easily dissolve in cold or hot water. It can form into a transparent glue liquid. This product is often used as a thickening agent and emulsifier in the food industry to make ice cream, canned ...展开 CMC is a light yellow, odorless and non-toxic powder that can easily dissolve in cold or hot water. It can form into a transparent glue liquid. This product is often used as a thickening agent and emulsifier in the food industry to make ice cream, canned food, and beer. 收起
CMC - FFH10 (1000-1200/1.0-1.2) Zhejiang Sanhe Food Science & Technology Co., Ltd. CMC - FFH10 (1000-1200/1.0-1.2) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 1000-1200 mPa.s and a degree of sub...展开 CMC - FFH10 (1000-1200/1.0-1.2) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 1000-1200 mPa.s and a degree of substitution of 1.0-1.2. It is mainly used in lactate milk and acid drink, beers, wine, instant noodle, bread, ice cream, etc. 收起
CMC - FFH10 (800-900/1.0-1.2) Zhejiang Sanhe Food Science & Technology Co., Ltd. CMC - FFH10 (800-900/1.0-1.2) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 800-900 mPa.s and a degree of substit...展开 CMC - FFH10 (800-900/1.0-1.2) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 800-900 mPa.s and a degree of substitution of 1.0-1.2. It is mainly used in lactate milk and acid drink, beers, wine, instant noodle, bread, ice cream, etc. 收起
CMC - FFH10 (900-1000/1.0-1.2) Zhejiang Sanhe Food Science & Technology Co., Ltd. CMC - FFH10 (900-1000/1.0-1.2) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 900-1000 mPa.s and a degree of subst...展开 CMC - FFH10 (900-1000/1.0-1.2) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 900-1000 mPa.s and a degree of substitution of 1.0-1.2. It is mainly used in lactate milk and acid drink, beers, wine, instant noodle, bread, ice cream, etc. 收起
CMC - FH9 (1000-1200/0.9-1.0) Zhejiang Sanhe Food Science & Technology Co., Ltd. CMC - FH9 (1000-1200/0.9-1.0) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 1000-1200 mPa.s and a degree of subst...展开 CMC - FH9 (1000-1200/0.9-1.0) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 1000-1200 mPa.s and a degree of substitution of 0.9-1.0. It is mainly used in lactate milk and acid drinks, sauces and soups. 收起
CMC - FH9 (800-900/0.9-1.0) Zhejiang Sanhe Food Science & Technology Co., Ltd. CMC - FH9 (800-900/0.9-1.0) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 800-900 mPa.s and a degree of substitut...展开 CMC - FH9 (800-900/0.9-1.0) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 800-900 mPa.s and a degree of substitution of 0.9-1.0. It is mainly used in lactate milk and acid drinks, sauces and soups. 收起
CMC - FH9 (900-1000/0.9-1.0) Zhejiang Sanhe Food Science & Technology Co., Ltd. CMC - FH9 (900-1000/0.9-1.0) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 900-1000 mPa.s and a degree of substit...展开 CMC - FH9 (900-1000/0.9-1.0) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 900-1000 mPa.s and a degree of substitution of 0.9-1.0. It is mainly used in lactate milk and acid drinks, sauces and soups. 收起
CMC - FH9 (>2000/0.9-1.0) Zhejiang Sanhe Food Science & Technology Co., Ltd. CMC - FH9 (>2000/0.9-1.0) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 2000 mPa.s and a degree of substitution o...展开 CMC - FH9 (>2000/0.9-1.0) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 2000 mPa.s and a degree of substitution of 0.9-1.0. It is mainly used in lactate milk and acid drinks, sauces and soups. 收起
CMC - FM6 (1000-1200/0.75-0.85) Zhejiang Sanhe Food Science & Technology Co., Ltd. CMC - FM6 (1000-1200/0.75-0.85) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 1000-1200 mPa.s and a degree of sub...展开 CMC - FM6 (1000-1200/0.75-0.85) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 1000-1200 mPa.s and a degree of substitution of 0.75-0.85. It is mainly used in sauces, soups, beers, wine, instant noodle, bread, ice cream, etc. 收起
CMC - FM6 (400-600/0.75-0.85) Zhejiang Sanhe Food Science & Technology Co., Ltd. CMC - FM6 (400-600/0.75-0.85) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 400-600 mPa.s and a degree of substit...展开 CMC - FM6 (400-600/0.75-0.85) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 400-600 mPa.s and a degree of substitution of 0.75-0.85. It is mainly used in sauces, soups, beers, wine, instant noodle, bread, ice cream, etc. 收起
CMC - FM6 (400-600/0.90-0.96) Zhejiang Sanhe Food Science & Technology Co., Ltd. CMC - FM6 (400-600/0.90-0.96) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 400-600 mPa.s and a degree of substit...展开 CMC - FM6 (400-600/0.90-0.96) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 400-600 mPa.s and a degree of substitution of 0.90-0.96. It is mainly used in sauces, soups, beers, wine, instant noodle, bread, ice cream, etc. 收起
CMC - FM6 (600-800/0.75-0.85) Zhejiang Sanhe Food Science & Technology Co., Ltd. CMC - FM6 (600-800/0.75-0.85) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 600-800 mPa.s and a degree of substit...展开 CMC - FM6 (600-800/0.75-0.85) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 600-800 mPa.s and a degree of substitution of 0.75-0.85. It is mainly used in sauces, soups, beers, wine, instant noodle, bread, ice cream, etc. 收起
CMC - FM6 (600-800/0.90-0.96) Zhejiang Sanhe Food Science & Technology Co., Ltd. CMC - FM6 (600-800/0.90-0.96) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 600-800 mPa.s and a degree of substit...展开 CMC - FM6 (600-800/0.90-0.96) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 600-800 mPa.s and a degree of substitution of 0.90-0.96. It is mainly used in sauces, soups, beers, wine, instant noodle, bread, ice cream, etc. 收起
CMC - FM6 (800-1000/0.75-0.85) Zhejiang Sanhe Food Science & Technology Co., Ltd. CMC - FM6 (800-1000/0.75-0.85) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 800-1000 mPa.s and a degree of subst...展开 CMC - FM6 (800-1000/0.75-0.85) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 800-1000 mPa.s and a degree of substitution of 0.75-0.85. It is mainly used in sauces, soups, beers, wine, instant noodle, bread, ice cream, etc. 收起
CMC - FVH6 (1200-1400/0.75-0.85) Zhejiang Sanhe Food Science & Technology Co., Ltd. CMC - FVH6 (1200-1400/0.75-0.85) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 1200-1400 mPa.s and a degree of su...展开 CMC - FVH6 (1200-1400/0.75-0.85) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 1200-1400 mPa.s and a degree of substitution of 0.75-0.85. It is mainly used in ice cream, instant noodles, bread and biscuits. 收起
CMC - FVH6 (1400-1600/0.75-0.85) Zhejiang Sanhe Food Science & Technology Co., Ltd. CMC - FVH6 (1400-1600/0.75-0.85) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 1400-1600 mPa.s and a degree of su...展开 CMC - FVH6 (1400-1600/0.75-0.85) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 1400-1600 mPa.s and a degree of substitution of 0.75-0.85. It is mainly used in ice cream, instant noodles, bread and biscuits. 收起
CMC - FVH6 (1600-1800/0.75-0.85) Zhejiang Sanhe Food Science & Technology Co., Ltd. CMC - FVH6 (1600-1800/0.75-0.85) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 1600-1800 mPa.s and a degree of su...展开 CMC - FVH6 (1600-1800/0.75-0.85) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 1600-1800 mPa.s and a degree of substitution of 0.75-0.85. It is mainly used in ice cream, instant noodles, bread and biscuits. 收起
CMC - FVH6 (1800-2000/0.75-0.85) Zhejiang Sanhe Food Science & Technology Co., Ltd. CMC - FVH6 (1800-2000/0.75-0.85) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 1800-2000 mPa.s and a degree of su...展开 CMC - FVH6 (1800-2000/0.75-0.85) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 1800-2000 mPa.s and a degree of substitution of 0.75-0.85. It is mainly used in ice cream, instant noodles, bread and biscuits. 收起
CMC - FVH6 (>2000/0.75-0.85) Zhejiang Sanhe Food Science & Technology Co., Ltd. CMC - FVH6 (>2000/0.75-0.85) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 2000 mPa.s and a degree of substitutio...展开 CMC - FVH6 (>2000/0.75-0.85) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 2000 mPa.s and a degree of substitution of 0.75-0.85. It is mainly used in ice cream, instant noodles, bread and biscuits. 收起
CMC - FVH9 (1000-1200/0.90-1.0) Zhejiang Sanhe Food Science & Technology Co., Ltd. CMC - FVH9 (1000-1200/0.90-1.0) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 1000-1200 mPa.s and a degree of sub...展开 CMC - FVH9 (1000-1200/0.90-1.0) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 1000-1200 mPa.s and a degree of substitution of 0.90-1.0. It is mainly used in beers, wine, instant noodle, bread, ice cream, etc. 收起
CMC - FVH9 (800-900/0.90-1.0) Zhejiang Sanhe Food Science & Technology Co., Ltd. CMC - FVH9 (800-900/0.90-1.0) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 800-900 mPa.s and a degree of substit...展开 CMC - FVH9 (800-900/0.90-1.0) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 800-900 mPa.s and a degree of substitution of 0.90-1.0. It is mainly used in beers, wine, instant noodle, bread, ice cream, etc. 收起
CMC - FVH9 (900-1000/0.90-1.0) Zhejiang Sanhe Food Science & Technology Co., Ltd. CMC - FVH9 (900-1000/0.90-1.0) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 900-1000 mPa.s and a degree of subst...展开 CMC - FVH9 (900-1000/0.90-1.0) is a food grade sodium carboxymethyl cellulose that has good evenness, high viscosity, high acid resistance, and high degree of substitution. This product has a viscosity of approximately 900-1000 mPa.s and a degree of substitution of 0.90-1.0. It is mainly used in beers, wine, instant noodle, bread, ice cream, etc. 收起
Calcium Acetate Weifang NOGA Imp. and Exp. Co., Ltd. Calcium Acetate is a white powder or granule. This product is an effective growth inhibitor of a certain bacteria in bread and fresh fruit. It is also used as a food additive, and serves as a coagulant and nutrition supplement.
Calcium Propionate Weifang NOGA Imp. and Exp. Co., Ltd. Calcium Propionate is a white crystalline powder with a slight propionic acid smell. It helps inhibit growth of bacteria and molds and is widely used in grain products such as bread. This product is also widely used in wines, baked foods, cakes, fruit jam...展开 Calcium Propionate is a white crystalline powder with a slight propionic acid smell. It helps inhibit growth of bacteria and molds and is widely used in grain products such as bread. This product is also widely used in wines, baked foods, cakes, fruit jams, bean products and chocolate. 收起
Citric Acid Anhydrous Weifang NOGA Imp. and Exp. Co., Ltd. Citric Acid Anhydrous is a white crystalline powder made from starch. This product can be used as an acidulant, flavorant and preservative in soft drinks, jams, jellies, and candy.
Citric Acid Monohydrate Weifang NOGA Imp. and Exp. Co., Ltd. Citric Acid Monohydrate is a white crystalline powder that is made from starch. The monohydrate form of the product forms when citric acid is crystallized from cold water. This product is used as an acidulant, flavorant and preservative in fruit drinks, c...展开 Citric Acid Monohydrate is a white crystalline powder that is made from starch. The monohydrate form of the product forms when citric acid is crystallized from cold water. This product is used as an acidulant, flavorant and preservative in fruit drinks, candy, cookies, biscuits, canned fruits, jams, and jellies. 收起
Dextrose Anhydrous Weifang NOGA Imp. and Exp. Co., Ltd. Dextrose Anhydrous is an odorless white crystal powder with a sweet taste. It is freely soluble in water, and sparingly in alcohol. This product is widely used as a nutrient which can enhance energy in the human body. It is also used as a sweetener in cak...展开 Dextrose Anhydrous is an odorless white crystal powder with a sweet taste. It is freely soluble in water, and sparingly in alcohol. This product is widely used as a nutrient which can enhance energy in the human body. It is also used as a sweetener in cake mixes, frostings, crackers, pretzels, cookies and custards. 收起
Dextrose Mono Weifang NOGA Imp. and Exp. Co., Ltd. Dextrose Mono is a crystal white powder that is odorless and has a sweet taste. This product is very soluble in water, but sparingly soluble in alcohol. It can be used as a preservative or a sweetener in food and beverages, but is less sweet than sugar, a...展开 Dextrose Mono is a crystal white powder that is odorless and has a sweet taste. This product is very soluble in water, but sparingly soluble in alcohol. It can be used as a preservative or a sweetener in food and beverages, but is less sweet than sugar, allowing foods to retain more of their natural taste. It is often used in confectioneries, cakes, beverages, biscuits, cookies, jams, jellies, and honey products. 收起
Erythritol Weifang NOGA Imp. and Exp. Co., Ltd. Erythritol is a white crystalline powder that is produced from glucose by fermentation with yeast. It is 60-70% as sweet as table sugar. It can be used in cakes, cookies, and biscuits to dramatically increase baking stability and shelf life by allowing ba...展开 Erythritol is a white crystalline powder that is produced from glucose by fermentation with yeast. It is 60-70% as sweet as table sugar. It can be used in cakes, cookies, and biscuits to dramatically increase baking stability and shelf life by allowing baked goods to remain soft and fresh longer. 收起
Fructose Weifang NOGA Imp. and Exp. Co., Ltd. Fructose is a white crystalline powder that is derived from corn starch. The sweetness of Fructose is 1.3-1.8 times better than cane sugar. This product is used in the food industry as a substitute of cane sugar in bakery goods, cereal, yogurts and bevera...展开 Fructose is a white crystalline powder that is derived from corn starch. The sweetness of Fructose is 1.3-1.8 times better than cane sugar. This product is used in the food industry as a substitute of cane sugar in bakery goods, cereal, yogurts and beverages. 收起
Fumaric Acid Weifang NOGA Imp. and Exp. Co., Ltd. Fumaric Acid is a white, odorless powder that is soluble in ethanol, and slightly soluble in water. This product is often used as an acidulant and acidity regulator in beverages, pudding mixes, etc.
Gellan Gum Weifang NOGA Imp. and Exp. Co., Ltd. Gellan Gum is a white or off-white powder that is used as an emulsifier, suspension agent, thickener, stabilizer, gelling agent in candy, dairy products, jam, and flour.
Lactic Acid Weifang NOGA Imp. and Exp. Co., Ltd. Lactic Acid is a slightly yellow, syrupy and hygroscopoic liquid. This product is used as a food additive and controls acidity in carbonated beverages, balances acidity in cheeses, and keeps olives from spoiling.
Liquid Glucose Weifang NOGA Imp. and Exp. Co., Ltd. Liquid Glucose is a syrup that is used in the candy and bakery industry mostly as a sweetener. It helps to maintain softness in foods such as bread, puddings, and cakes. This product is also used in cold beverage production.
MSG Weifang NOGA Imp. and Exp. Co., Ltd. MSG is a sodium salt of an amino acid (I-glutamic acid). It is a white crystalline powder that is freely soluble in water and formic acid. This product is produced by a bacterial fermentation process with starch or molasses. It is used to intensify flavor...展开 MSG is a sodium salt of an amino acid (I-glutamic acid). It is a white crystalline powder that is freely soluble in water and formic acid. This product is produced by a bacterial fermentation process with starch or molasses. It is used to intensify flavor of foods, and is a complex flavor enhancer for gravies, meats, poultry, sauces and in other combinations. 收起
Maltodextrin Weifang NOGA Imp. and Exp. Co., Ltd. Maltodextrin is a white powder that is made from refined corn starch. It has good fluidity and solubility, and this product is used in milk, ice cream, chocolate, biscuits, beverages, bean products, seasonings and meat products.
Neotame Weifang NOGA Imp. and Exp. Co., Ltd. Neotame is a white crystalline powder that serves as an artificial sweetener that is between 7,000-13,000 times sweeter than table sugar. This product is moderately heat stable and extremely potent. It is used in canned fruit, jellies, soft drinks chewing...展开 Neotame is a white crystalline powder that serves as an artificial sweetener that is between 7,000-13,000 times sweeter than table sugar. This product is moderately heat stable and extremely potent. It is used in canned fruit, jellies, soft drinks chewing gum, and as table top sweeteners. 收起
Nisin Weifang NOGA Imp. and Exp. Co., Ltd. Nisin is a polypeptide that is yellow in color and comes in a powdered form. This product can be used in a wide range of heat-processed foods which includes fresh milk, processed cheese, pasteurized liquid egg, processed meat, seafood, canned food, fruit ...展开 Nisin is a polypeptide that is yellow in color and comes in a powdered form. This product can be used in a wide range of heat-processed foods which includes fresh milk, processed cheese, pasteurized liquid egg, processed meat, seafood, canned food, fruit drinks, vinegar, sauce, soy sauce, protein drinks, and baked products. 收起
Potassium Sorbate Weifang NOGA Imp. and Exp. Co., Ltd. Potassium Sorbate is a white powder made from neutralizing potassium hydroxide with ascorbic acid. It is used to inhibit mold and yeast, and is used in food, drinks, vegetables in soy, drugs and even cosmetics.
Potassium Sorbate Zhejiang Sanhe Food Science & Technology Co., Ltd. Potassium Sorbate is a non-toxic preservative that has good solubility, good heat stability, and good inhibitory activity. It is a potassium salt of unsaturated fatty acid that can take part in the normal metabolism. This product is commonly used in marga...展开 Potassium Sorbate is a non-toxic preservative that has good solubility, good heat stability, and good inhibitory activity. It is a potassium salt of unsaturated fatty acid that can take part in the normal metabolism. This product is commonly used in margarine, confections, wines, dairy products, jam, seafood, fruit and vegetable products, baked products, lactic acid drink, etc. 收起
Riboflavin(VB2) Weifang NOGA Imp. and Exp. Co., Ltd. Riboflavin (VB2) is an orange yellow crystalline powder that is essential for nutrition in infants, pregnant women, and patients after an illness. It is widely used as a food additive especially in wheat flour, dairy products, soy sauce, rice, bread, bisc...展开 Riboflavin (VB2) is an orange yellow crystalline powder that is essential for nutrition in infants, pregnant women, and patients after an illness. It is widely used as a food additive especially in wheat flour, dairy products, soy sauce, rice, bread, biscuits, chocolate, butter and other seasonings. 收起
Sodium Benzoate Weifang NOGA Imp. and Exp. Co., Ltd. Sodium Benzoate is a white crystalline powder that is widely used as a food preservative. It is a mold and yeast inhibitor and is one of the cheapest ways to preserve acidity in food. This product is used in salad dressings, carbonated drinks, jams, and f...展开 Sodium Benzoate is a white crystalline powder that is widely used as a food preservative. It is a mold and yeast inhibitor and is one of the cheapest ways to preserve acidity in food. This product is used in salad dressings, carbonated drinks, jams, and fruit juices. 收起
Sodium Bicarbonate Weifang NOGA Imp. and Exp. Co., Ltd. Sodium Bicarbonate is a white powder with tiny crystals that is salty and easily soluble in water. It reacts with acidic components in batters, releasing carbon dioxide which causes expansion in the batter and forms grainy texture in applications like pan...展开 Sodium Bicarbonate is a white powder with tiny crystals that is salty and easily soluble in water. It reacts with acidic components in batters, releasing carbon dioxide which causes expansion in the batter and forms grainy texture in applications like pancakes, quick bread or fried foods. 收起
Sodium Cyclamate Weifang NOGA Imp. and Exp. Co., Ltd. Sodium Cyclamate is a white crystalline powder with a delicious flavor. This product is a healthy additive and is sugar free with a low calorie content. It is 30-50 times sweeter than sucrose without the sour effect and fermentation as seen in sucrose. It...展开 Sodium Cyclamate is a white crystalline powder with a delicious flavor. This product is a healthy additive and is sugar free with a low calorie content. It is 30-50 times sweeter than sucrose without the sour effect and fermentation as seen in sucrose. It is used in soft drinks, seasonings, sauces, cakes, biscuits and ice cream. 收起
Sodium Diacetate Weifang NOGA Imp. and Exp. Co., Ltd. Sodium Diacetate is a white crystal powder that is used extensively in foods such as toasts, candy, fat, meat products, oil, soy sauce, pastry, fast food and soups. This product is also used as a preservative and buffer for flavors.
Sodium Saccharin Weifang NOGA Imp. and Exp. Co., Ltd. Sodium Saccharin is a white crystalline powder with a slight sweet smell. This product is widely used as a substitute for sugar in foods, beverages, soft drinks, table top sweeteners, baked goods, chewing gum, canned fruits, dessert toppings and dressings...展开 Sodium Saccharin is a white crystalline powder with a slight sweet smell. This product is widely used as a substitute for sugar in foods, beverages, soft drinks, table top sweeteners, baked goods, chewing gum, canned fruits, dessert toppings and dressings. 收起
Sorbic Acid Zhejiang Sanhe Food Science & Technology Co., Ltd. Sorbic Acid is an unsaturated fatty acid that can hinder a wide spectrum of molds, bacteria, and yeasts. This product is a white crystal powder that is often used as a food additive in cheese, bread, fish and seafood, confectionery products, fruit and ve...展开 Sorbic Acid is an unsaturated fatty acid that can hinder a wide spectrum of molds, bacteria, and yeasts. This product is a white crystal powder that is often used as a food additive in cheese, bread, fish and seafood, confectionery products, fruit and vegetable products. 收起
Sorbitol 70% Solution Weifang NOGA Imp. and Exp. Co., Ltd. Sorbitol 70% Solution is a clear solution made from purified glucose. This product is used as a sweetener for diabetics. The sweet intensity contained in Sorbitol is lower than that in sucrose and can't be utilized by some type of bacteria. It is often us...展开 Sorbitol 70% Solution is a clear solution made from purified glucose. This product is used as a sweetener for diabetics. The sweet intensity contained in Sorbitol is lower than that in sucrose and can't be utilized by some type of bacteria. It is often used in cheeses, processed fruit, dried vegatables, fat spreads, and baked goods. 收起
Sorbitol Powder Weifang NOGA Imp. and Exp. Co., Ltd. Sorbitol Powder is a white crystalline powder. It is a sweetener that is made from purified glucose. This product is used as a sweetener and humectant in cookies and other foods that are not identified as "dietary" items.
Sucralose Weifang NOGA Imp. and Exp. Co., Ltd. Sucralose is a white crystalline powder that is readily soluble in water. This product is suitable for all kinds of foods including health-care foods and medicine. It is also widely used in beverages, fruit and vegetable juices, seasoning, milk, baked goo...展开 Sucralose is a white crystalline powder that is readily soluble in water. This product is suitable for all kinds of foods including health-care foods and medicine. It is also widely used in beverages, fruit and vegetable juices, seasoning, milk, baked goods, chewing gum, preserved fruit, and dehydrated fruits. 收起
Taurine Weifang NOGA Imp. and Exp. Co., Ltd. Taurine is a white crystal powder that is odorless and tastes slightly acidic. It is a kind of amino acid with sulfur in the body of the non-protein element. Taurine helps promote infant brain and intelligence development. This product is used in infant f...展开 Taurine is a white crystal powder that is odorless and tastes slightly acidic. It is a kind of amino acid with sulfur in the body of the non-protein element. Taurine helps promote infant brain and intelligence development. This product is used in infant formulas and energy drinks, and it also helps prevent cardiovascular disease, improve memory function and resist the outside environment skin invasion. 收起
Tianjutang-100 Zhejiang Sanhe Food Science & Technology Co., Ltd. Tianjutang-100 is a high-sweetness, low-calorie complex sweetener that is a mixture of Aspartame, Acesulfame K, and sorbitol. This product is 100 times sweeter than sucrose, and is commonly used in food applications such as wine, confection, chewing gum, ...展开 Tianjutang-100 is a high-sweetness, low-calorie complex sweetener that is a mixture of Aspartame, Acesulfame K, and sorbitol. This product is 100 times sweeter than sucrose, and is commonly used in food applications such as wine, confection, chewing gum, refrigerated and frozen desserts, syrups, salad dressings, etc. 收起
Tianjutang-200 Zhejiang Sanhe Food Science & Technology Co., Ltd. Tianjutang-200 is a high-sweetness, low-calorie complex sweetener that is a mixture of Aspartame, Acesulfame K, and sorbitol. This product is 200 times sweeter than sucrose, and is commonly used in food applications such as wine, confection, chewing gum, ...展开 Tianjutang-200 is a high-sweetness, low-calorie complex sweetener that is a mixture of Aspartame, Acesulfame K, and sorbitol. This product is 200 times sweeter than sucrose, and is commonly used in food applications such as wine, confection, chewing gum, refrigerated and frozen desserts, syrups, salad dressings, etc. 收起
Tianjutang-50 Zhejiang Sanhe Food Science & Technology Co., Ltd. Tianjutang-50 is a high-sweetness, low-calorie complex sweetener that is a mixture of Aspartame, Acesulfame K, and sorbitol. This product is 50 times sweeter than sucrose, and is commonly used in food applications such as wine, confection, chewing gum, re...展开 Tianjutang-50 is a high-sweetness, low-calorie complex sweetener that is a mixture of Aspartame, Acesulfame K, and sorbitol. This product is 50 times sweeter than sucrose, and is commonly used in food applications such as wine, confection, chewing gum, refrigerated and frozen desserts, syrups, salad dressings, etc. 收起
Vanillin Weifang NOGA Imp. and Exp. Co., Ltd. Vanillin is a white crystalline powder that is important in enhancing flavors with dense sweet cream. It is used in confectionery, ice cream, beverage, cake, chocolate, bread, biscuit and in wine.
Xanthan Gum Weifang NOGA Imp. and Exp. Co., Ltd. Xanthan Gum is a white or light-yellow free flowing and odorless powder with good stability. It is used as a thickening additive, an emulsifier and a stabilizer especially in salad dressings, ice cream, dairy products, pasta, etc.