| BLUESIL RTV 1556 A | Elkem Silicones | BLUESIL RTV 1556 is a two component, high strength, addition cure, room temperature or heat vulcanized silicone rubber compound. Designed specifically for moldmaking and resin infusion vacuum bag applications, it offers low viscosity, high tear cut resist...展开 BLUESIL RTV 1556 is a two component, high strength, addition cure, room temperature or heat vulcanized silicone rubber compound. Designed specifically for moldmaking and resin infusion vacuum bag applications, it offers low viscosity, high tear cut resistance, and easy release for long lasting molds. BLUESIL RTV 1556 has high temperature and chemical resistance with excellent flexibility, low shrinkage, and excellent detail reproduction which makes it well suited for production and prototyping use with all types of casting resins. 收起 | |
| BLUESIL RTV 1556 FC B | Elkem Silicones | BLUESIL RTV 1556 is a two component, high strength, addition cure, room temperature or heat vulcanized silicone rubber compound. Designed specifically for moldmaking and resin infusion vacuum bag applications, it offers low viscosity, high tear cut resist...展开 BLUESIL RTV 1556 is a two component, high strength, addition cure, room temperature or heat vulcanized silicone rubber compound. Designed specifically for moldmaking and resin infusion vacuum bag applications, it offers low viscosity, high tear cut resistance, and easy release for long lasting molds. BLUESIL RTV 1556 has high temperature and chemical resistance with excellent flexibility, low shrinkage, and excellent detail reproduction which makes it well suited for production and prototyping use with all types of casting resins. 收起 | |
| BLUESIL RTV 3428 A | Elkem Silicones | BLUESIL RTV 3428 A is a two component silicone elastomer which cures at room temperature by a polyaddition reaction. This reaction can be accelerated by heat. | |
| BLUESIL RTV 3536 P A | Elkem Silicones | BLUESIL RTV 3536 P A&B is a two-component silicone elastomer which cures at room temperature by a polyaddition reaction and leads to a flexible and elastic material. | |
| Canola Oil, Salad | Centra Foods | Canola Oil, Salad is made from the seeds of the canola plant, and it can be used in various applications, such as mayonnaise, salad dressings, sauces, salad oils, canned foods, bakery products, and as cooking oil. It appears as a clear liquid with a bland...展开 Canola Oil, Salad is made from the seeds of the canola plant, and it can be used in various applications, such as mayonnaise, salad dressings, sauces, salad oils, canned foods, bakery products, and as cooking oil. It appears as a clear liquid with a bland flavor and aroma. 收起 | |
| Expeller Pressed Canola Oil | Centra Foods | Expeller Pressed Canola Oil undergoes a controlled refining, bleaching and deodorizing process which ensures a quality product with enhanced flavor and shelf-life stability. This product can be used in various applications, such as mayonnaise, salad dressin...展开 Expeller Pressed Canola Oil undergoes a controlled refining, bleaching and deodorizing process which ensures a quality product with enhanced flavor and shelf-life stability. This product can be used in various applications, such as mayonnaise, salad dressings, sauces, salad oils, canned foods, bakery products, and as cooking oil. It appears as a clear liquid with a bland but pleasant aroma and flavor. 收起 | |
| Expeller Pressed Canola Oil (Non-GMO) | Centra Foods | Expeller Pressed Canola Oil (Non-GMO) undergoes a controlled refining, bleaching and deodorizing process which ensures a quality product with enhanced flavor and shelf-life stability. The canola seeds do not undergo genetic modification in any way. This prod...展开 Expeller Pressed Canola Oil (Non-GMO) undergoes a controlled refining, bleaching and deodorizing process which ensures a quality product with enhanced flavor and shelf-life stability. The canola seeds do not undergo genetic modification in any way. This product can be used in various applications, such as mayonnaise, salad dressings, sauces, canned foods, bakery products, and as cooking oil. It appears as a clear liquid with a bland but pleasing aroma and flavor. 收起 | |
| Expeller Pressed Safflower Oil (High Oleic, Non-GMO) | Centra Foods | Expeller Pressed Safflower Oil (High Oleic, Non-GMO) is pressed from the seeds of the Safflower plant (a thistle plant grown in hot, dry areas) using mechanical means only. These seeds have been cultivated to yield a high oleic crop for increased nutritiona...展开 Expeller Pressed Safflower Oil (High Oleic, Non-GMO) is pressed from the seeds of the Safflower plant (a thistle plant grown in hot, dry areas) using mechanical means only. These seeds have been cultivated to yield a high oleic crop for increased nutritional value, and do not undergo genetic modification in any way. It is a refined, bleached and deodorized oil. It has a neutral color and bland flavor, and can be used in various applications such as mayonnaise, salad dressings, sauces, canned foods, bakery products, and as cooking oil. It is a healthy alternative to other vegetable oils, because it contains a high amount of monounsaturated fat. 收起 | |
| Extra Virgin Olive Oil | Centra Foods | Extra Virgin Olive Oil is the oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, including thermal conditions, that do not lead to alterations in the oil, and which have not undergone any treatment...展开 Extra Virgin Olive Oil is the oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, including thermal conditions, that do not lead to alterations in the oil, and which have not undergone any treatment other than washing, decantation, centrifugation, and filtration. This product is often used in dressings, salads, and for cooking. 收起 | |
| Olive Pomace Oil | Centra Foods | Olive Pomace Oil is the oil obtained from the olive pomace, which is the pit and crushed remains of the olive after initial pressings. This oil is obtained through solvent extraction (similar to seed oils) and is refined. It has a mild taste and aroma, and...展开 Olive Pomace Oil is the oil obtained from the olive pomace, which is the pit and crushed remains of the olive after initial pressings. This oil is obtained through solvent extraction (similar to seed oils) and is refined. It has a mild taste and aroma, and is commonly used for high-heat cooking, baking, and frying. 收起 | |
| Organic Canola Oil (Expeller Pressed, Non-GMO) | Centra Foods | Organic Canola Oil (Expeller Pressed, Non-GMO) has been expeller pressed, refined, bleached and deodorized from Certified Organic Canola seeds, and purified using organic certified processes. This product can be used in various applications, such as mayonnais...展开 Organic Canola Oil (Expeller Pressed, Non-GMO) has been expeller pressed, refined, bleached and deodorized from Certified Organic Canola seeds, and purified using organic certified processes. This product can be used in various applications, such as mayonnaise, salad dressings, sauces, salad oils, canned foods, bakery products, and as cooking oil. It appears as a clear light yellow liquid with a bland aroma and flavor. 收起 | |
| Organic Extra Virgin Olive Oil | Centra Foods | Organic Extra Virgin Olive Oil is the oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, including thermal conditions, that do not lead to alterations in the oil, and which have not undergone any t...展开 Organic Extra Virgin Olive Oil is the oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, including thermal conditions, that do not lead to alterations in the oil, and which have not undergone any treatment other than washing, decantation, centrifugation, and filtration. This product is often used in dressings and sauces, and for cooking. 收起 | |
| Premium Extra Virgin Olive Oil | Centra Foods | Premium Extra Virgin Olive Oil is the oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, including thermal conditions, that do not lead to alterations in the oil, and which have not undergone any t...展开 Premium Extra Virgin Olive Oil is the oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, including thermal conditions, that do not lead to alterations in the oil, and which have not undergone any treatment other than washing, decantation, centrifugation, and filtration. This product is often used in dressings, salads, baguette, or for cooking. 收起 | |
| Pure Olive Oil | Centra Foods | Pure Olive Oil or “Olive Oil” (as recognized by the USDA) is the blended oil created from Refined Virgin Olive Oil, and Virgin or Extra Virgin Olive Oil. Unrefined 100% Extra Virgin or Virgin Olive Oil is added, creating a final product known in the US as Pu...展开 Pure Olive Oil or “Olive Oil” (as recognized by the USDA) is the blended oil created from Refined Virgin Olive Oil, and Virgin or Extra Virgin Olive Oil. Unrefined 100% Extra Virgin or Virgin Olive Oil is added, creating a final product known in the US as Pure Olive Oil. This product is often used in dressings and salads, and for cooking. 收起 | |
| Refined Olive Oil | Centra Foods | Refined Olive Oil is a virgin olive oil that is obtained from the fruit of the olive tree solely by mechanical or other physical means. This oil is refined for a light taste and aroma, giving it the name Refined Olive Oil. No additives of any kind are permit...展开 Refined Olive Oil is a virgin olive oil that is obtained from the fruit of the olive tree solely by mechanical or other physical means. This oil is refined for a light taste and aroma, giving it the name Refined Olive Oil. No additives of any kind are permitted. This product is often used for baking and high heat cooking, or other applications that require an olive oil ingredient with very little taste and color. 收起 | |
| SILBIONE CAF 72576 RED | Elkem Silicones | SILBIONE CAF 72576 RED is a one component silicone rubber crosslinking at room temperature by reacting with the moisture in the air. These SILBIONE products contain reactive polydimethylsiloxane oils and inert fillers. The SILBIONE DISPERSIONS CAF 71550 a...展开 SILBIONE CAF 72576 RED is a one component silicone rubber crosslinking at room temperature by reacting with the moisture in the air. These SILBIONE products contain reactive polydimethylsiloxane oils and inert fillers. The SILBIONE DISPERSIONS CAF 71550 and 71528 are supplied as cyclohexane dispersions (70% solids). The SILBIONE DISPERSION CAF 71500G is supplied as cyclohexane dispersions (50% solids). The SILBIONE CAF 72576 is a 100% solids product. They can be used separately as non-stick coatings for materials in contact with foodstuffs. They can also be used in these applications in the form of a two-layer system which boosts their performance. The product obtained after crosslinking only contains substances that are in conformity with a number of Food Contact legislations. Contact BS for more detailed information. Important remarks: Manufacturers of paints, varnishes or coatings must naturally make sure that the other constituents in their formulas (solvents, pigments, additives, etc.) also comply with the regulations. They must also check that the coating obtained have been correctly applied, in particular to avoid any risk of migration of constituents. 收起 | |
| SILBIONE CAF 72589 | Elkem Silicones | SILBIONE CAF 72589 is a one component silicone elastomer, curing at room temperature on contact with atmospheric humidity, used to treat natural or agglomerated bottle corks. SILBIONE CAF 72589 is a solventless product based on reactive polymethyl siloxan...展开 SILBIONE CAF 72589 is a one component silicone elastomer, curing at room temperature on contact with atmospheric humidity, used to treat natural or agglomerated bottle corks. SILBIONE CAF 72589 is a solventless product based on reactive polymethyl siloxane oils and inert fillers. It can be used as a release coating for materials intended for food contact. 收起 | |
| SILBIONE DISPERSION CAF 70004 | Elkem Silicones | SILBIONE DISPERSION CAF 70004 is a one component silicone elastomer, curing at room temperature on contact with atmospheric humidity, used to treat agglomerated bottle corks and especially champagne corks. SILBIONE DISPERSION CAF 70004 is a product based ...展开 SILBIONE DISPERSION CAF 70004 is a one component silicone elastomer, curing at room temperature on contact with atmospheric humidity, used to treat agglomerated bottle corks and especially champagne corks. SILBIONE DISPERSION CAF 70004 is a product based on reactive polymethyl siloxane oils and inert fillers. It can be used as a release coating for materials intended for food contact. 收起 | |
| SILBIONE DISPERSION CAF 71500 GRY | Elkem Silicones | SILBIONE DISPERSION CAF 71500 GRY is a one component silicone rubber crosslinking at room temperature by reacting with the moisture in the air. These SILBIONE products contain reactive polydimethylsiloxane oils and inert fillers. The SILBIONE DISPERSIONS ...展开 SILBIONE DISPERSION CAF 71500 GRY is a one component silicone rubber crosslinking at room temperature by reacting with the moisture in the air. These SILBIONE products contain reactive polydimethylsiloxane oils and inert fillers. The SILBIONE DISPERSIONS CAF 71550 and 71528 are supplied as cyclohexane dispersions (70% solids). The SILBIONE DISPERSION CAF 71500G is supplied as cyclohexane dispersions (50% solids). The SILBIONE CAF 72576 is a 100% solids product. They can be used separately as non-stick coatings for materials in contact with foodstuffs. They can also be used in these applications in the form of a two-layer system which boosts their performance. The product obtained after crosslinking only contains substances that are in conformity with a number of Food Contact legislations. Contact BS for more detailed information. Important remarks: Manufacturers of paints, varnishes or coatings must naturally make sure that the other constituents in their formulas (solvents, pigments, additives, etc.) also comply with the regulations. They must also check that the coating obtained have been correctly applied, in particular to avoid any risk of migration of constituents. 收起 | |
| SILBIONE DISPERSION CAF 71528 | Elkem Silicones | SILBIONE DISPERSION CAF 71528 is a one component silicone rubber crosslinking at room temperature by reacting with the moisture in the air. These SILBIONE products contain reactive polydimethylsiloxane oils and inert fillers. The SILBIONE DISPERSIONS CAF ...展开 SILBIONE DISPERSION CAF 71528 is a one component silicone rubber crosslinking at room temperature by reacting with the moisture in the air. These SILBIONE products contain reactive polydimethylsiloxane oils and inert fillers. The SILBIONE DISPERSIONS CAF 71550 and 71528 are supplied as cyclohexane dispersions (70% solids). The SILBIONE DISPERSION CAF 71500G is supplied as cyclohexane dispersions (50% solids). The SILBIONE CAF 72576 is a 100% solids product. They can be used separately as non-stick coatings for materials in contact with foodstuffs. They can also be used in these applications in the form of a two-layer system which boosts their performance. The product obtained after crosslinking only contains substances that are in conformity with a number of Food Contact legislations. Contact BS for more detailed information. Important remarks: Manufacturers of paints, varnishes or coatings must naturally make sure that the other constituents in their formulas (solvents, pigments, additives, etc.) also comply with the regulations. They must also check that the coating obtained have been correctly applied, in particular to avoid any risk of migration of constituents. 收起 | |
| SILBIONE DISPERSION CAF 71550 | Elkem Silicones | SILBIONE DISPERSION CAF 71550 is a one component silicone rubber crosslinking at room temperature by reacting with the moisture in the air. These SILBIONE products contain reactive polydimethylsiloxane oils and inert fillers. The SILBIONE DISPERSIONS CAF ...展开 SILBIONE DISPERSION CAF 71550 is a one component silicone rubber crosslinking at room temperature by reacting with the moisture in the air. These SILBIONE products contain reactive polydimethylsiloxane oils and inert fillers. The SILBIONE DISPERSIONS CAF 71550 and 71528 are supplied as cyclohexane dispersions (70% solids). The SILBIONE DISPERSION CAF 71500G is supplied as cyclohexane dispersions (50% solids). The SILBIONE CAF 72576 is a 100% solids product. They can be used separately as non-stick coatings for materials in contact with foodstuffs. They can also be used in these applications in the form of a two-layer system which boosts their performance. The product obtained after crosslinking only contains substances that are in conformity with a number of Food Contact legislations. Contact BS for more detailed information. Important remarks: Manufacturers of paints, varnishes or coatings must naturally make sure that the other constituents in their formulas (solvents, pigments, additives, etc.) also comply with the regulations. They must also check that the coating obtained have been correctly applied, in particular to avoid any risk of migration of constituents. 收起 | |
| SILBIONE FLD 70047V100 | Elkem Silicones | SILBIONE FLD 70047 V 100, V 200 and V 350 are linear POLYDIMETHYLSILOXANES. | |
| SILBIONE FLD 70047V12 500 | Elkem Silicones | SILBIONE FLD 70047 V 12 500 to V 300 000 are linear POLYDIMETHYLSILOXANES. Refer to the regulatory attestation for the conformance to any regulated applications. | |
| SILBIONE FLD 70047V30 000 | Elkem Silicones | SILBIONE FLD 70047V30 000 is a linear POLYDIMETHYLSILOXANES. Refer to the regulatory attestation for the conformance to any regulated applications. | |
| SILBIONE FLD 70047V300 000 | Elkem Silicones | SILBIONE FLD 70047V300 000 is a linear POLYDIMETHYLSILOXANES. Refer to the regulatory attestation for the conformance to any regulated applications. | |
| SILBIONE PASTE 70428 | Elkem Silicones | SILBIONE PASTE 70428 is a mixture of polydimethylsiloxane oil and inert filler. This paste is recommended for lubricating installations and equipment to process or package foodstuffs. It can therefore, occasionally, be in contact with foodstuffs. The comp...展开 SILBIONE PASTE 70428 is a mixture of polydimethylsiloxane oil and inert filler. This paste is recommended for lubricating installations and equipment to process or package foodstuffs. It can therefore, occasionally, be in contact with foodstuffs. The composition of SILBIONE Paste 70428 meets the regulations in force in the following countries: FRANCE : Brochure n° 1 227 of the Journal Officiel de la République Française. For aqueous contact only. Tolerated provided the user checks that the paste does not penetrate into the foodstuffs and that if the machinery overheats it does not release any substances which might affect the foodstuff. NB: BLUESTAR SILICONES has checked, by heating SILBIONE Paste 70428 at 150°C for 24 hours, that the product does not release any toxic substances. Circular of 26 Mai 1971 on materials in contact with foodstuffs. GERMANY: Bundesgesundheitsamt Recommendations BGA chapter XV A on « Silicones ». Tolerated provided the user checks that the product does not affect either the odour or the taste of foodstuffs with which it might be in contact. USA: FDA Regulations under paragraph 178 3570 of the Code of Federal Regulations, part 21, on « Lubricants with incidental food contact ». For other countries, please consult us. 收起 | |
| SILBIONE PRIM 70073 | Elkem Silicones | SILBIONE PRIMER 70073 is an adhesion promoter for SILBIONE CAF and SILBIONE CAF DISPERSIONS (one component room temperature curing silicone elastomers). | |
| SILBIONE RES 76405 | Elkem Silicones | SILBIONE RESINE 76405 is a polymethylphenyl-siloxane resin supplied as 50% solution in toluene. SILBIONE RESINE 76405 is used as release coating for materials that will be in contact with foodstuff. This resin can also be used as a binder in paints develo...展开 SILBIONE RESINE 76405 is a polymethylphenyl-siloxane resin supplied as 50% solution in toluene. SILBIONE RESINE 76405 is used as release coating for materials that will be in contact with foodstuff. This resin can also be used as a binder in paints developed to protect and decorate these materials. The products obtained after crosslinking of SILBIONE RESINE 76405 contain only substances permitted by the Food Contact regulations currently in force. Contact BS for more detailed information. Important remarks: Manufacturers of paints, varnishes or coatings must naturally make sure that the other constituents in their formulas (solvents, pigments, additives, etc.) also comply with the regulations. They must also check that the coatings obtained have been correctly applied, in particular to avoid any risk of migration of constituents. 收起 | |
| SILCOLAPSE 7140 | Elkem Silicones | SILCOLAPSE 7140 is a non-ionic aqueous emulsion containing dimethylpoly- siloxane, and is highly effective for prevention, control and elimination of foam in aqueous media. SILCOLAPSE 7140 has many applications in food industry. It can also be used in ind...展开 SILCOLAPSE 7140 is a non-ionic aqueous emulsion containing dimethylpoly- siloxane, and is highly effective for prevention, control and elimination of foam in aqueous media. SILCOLAPSE 7140 has many applications in food industry. It can also be used in industrial applications requiring a high level of purity. 收起 | |
| SILCOLEASE ADD 702 | Elkem Silicones | SILCOLEASE ADD 702 is a white, granular powder, freely soluble in water and possessing a slight odour of ammonia. It is used with emulsion SILCOLEASE polyaddition or polycondensation release systems to improve hold-out of the silicone. | |
| SILCOLEASE EMUL RCA 954 | Elkem Silicones | SILCOLEASE EMULSION RCA 954 is a non ionic aqueous emulsion. It is used as a tight release additive in emulsion paper coating applications and serves to increase the peeling force required to separate the pressure sensitive adhesive from the siliconised r...展开 SILCOLEASE EMULSION RCA 954 is a non ionic aqueous emulsion. It is used as a tight release additive in emulsion paper coating applications and serves to increase the peeling force required to separate the pressure sensitive adhesive from the siliconised release liner. This RCA emulsion is used as a RCA in polyaddition type emulsions in the SILCOLEASE range. 收起 | |
| SILCOLEASE EMULSION 902 | Elkem Silicones | SILCOLEASE EMULSION 902 is a SILICONE EMULSION intended for the RELEASE COATING OF PAPERS and various other substrates. SILCOLEASE EMULSION 902 cures by a polyaddition reaction in the presence of an organometallic compound forming an ELASTOMERIC COATING. ...展开 SILCOLEASE EMULSION 902 is a SILICONE EMULSION intended for the RELEASE COATING OF PAPERS and various other substrates. SILCOLEASE EMULSION 902 cures by a polyaddition reaction in the presence of an organometallic compound forming an ELASTOMERIC COATING. The release properties of the coatings can be modified as required. 收起 | |
| SILCOLEASE EMULSION 907 | Elkem Silicones | SILCOLEASE EMULSION 907 is a SILICONE EMULSION and is used as the base polymer in a three part formulation intended for the RELEASE COATING OF PAPERS, and various other substrates. SILCOLEASE EMULSION 907 cures by a polyaddition reaction in the presence o...展开 SILCOLEASE EMULSION 907 is a SILICONE EMULSION and is used as the base polymer in a three part formulation intended for the RELEASE COATING OF PAPERS, and various other substrates. SILCOLEASE EMULSION 907 cures by a polyaddition reaction in the presence of suitable emulsions of crosslinker and an organometallic catalyst, for example (e.g. SILCOLEASE EMULSION XL 969 and SILCOLEASE EMULSION CATA 903) to give an ELASTOMERIC type coating. It may be used to coat substrates that meet “food contact application” requirements. 收起 | |
| SILCOLEASE EMULSION 908 | Elkem Silicones | SILCOLEASE EMULSION 908 is a SILICONE EMULSION intended for the RELEASE COATING OF PAPERS and various other substrates. SILCOLEASE EMULSION 908 cures by a polyaddition reaction in the presence of an organometallic catalyst, for example SILCOLEASE EMULSION...展开 SILCOLEASE EMULSION 908 is a SILICONE EMULSION intended for the RELEASE COATING OF PAPERS and various other substrates. SILCOLEASE EMULSION 908 cures by a polyaddition reaction in the presence of an organometallic catalyst, for example SILCOLEASE EMULSION CATALYST 903, producing an ELASTOMERIC COATING. The release properties of the coatings can be modified as required. 收起 | |
| SILCOLEASE EMULSION 912 | Elkem Silicones | SILCOLEASE EMULSION 912 is a silicone emulsion intended for the release coating of papers and various other substrates. SILCOLEASE EMULSION 912 cures by a polyaddition reaction in the presence of an organometallic catalyst, for example SILCOLEASE EMULSION...展开 SILCOLEASE EMULSION 912 is a silicone emulsion intended for the release coating of papers and various other substrates. SILCOLEASE EMULSION 912 cures by a polyaddition reaction in the presence of an organometallic catalyst, for example SILCOLEASE EMULSION CATALYST 913 producing an elastomeric coating. The release properties of the coatings can be modified as required. 收起 | |
| SILCOLEASE EMULSION 915 | Elkem Silicones | SILCOLEASE EMULSION 915 is a silicone emulsion intended for the release coating of papers and various other substrates. SILCOLEASE EMULSION 915 cures by a polyaddition reaction in the presence of an organometallic compound forming an elastomeric coating. ...展开 SILCOLEASE EMULSION 915 is a silicone emulsion intended for the release coating of papers and various other substrates. SILCOLEASE EMULSION 915 cures by a polyaddition reaction in the presence of an organometallic compound forming an elastomeric coating. The release properties of the coatings can be modified as required. 收起 | |
| SILCOLEASE EMULSION 925 | Elkem Silicones | SILCOLEASE EMUL 925 is a silicone emulsion intended for the release coating of papers and various other substrates. SILCOLEASE EMUL 925 cures by a polyaddition reaction in the presence of an organometallic catalyst, for example SILCOLEASE EMULSION CATALYS...展开 SILCOLEASE EMUL 925 is a silicone emulsion intended for the release coating of papers and various other substrates. SILCOLEASE EMUL 925 cures by a polyaddition reaction in the presence of an organometallic catalyst, for example SILCOLEASE EMULSION CATALYST 903, producing an elastomeric coating. The release properties of the coatings can be modified as required. 收起 | |
| SILCOLEASE EMULSION CATA 903 | Elkem Silicones | SILCOLEASE EMULSION CATALYST 903 is an emulsion of reactive silicone polymers combined with an organometallic catalyst. It is an EMULSION CATALYST to be used in conjunction with a silicone emulsion intended for RELEASE COATING OF PAPERS and various substr...展开 SILCOLEASE EMULSION CATALYST 903 is an emulsion of reactive silicone polymers combined with an organometallic catalyst. It is an EMULSION CATALYST to be used in conjunction with a silicone emulsion intended for RELEASE COATING OF PAPERS and various substrates, for example SILCOLEASE EMULSION 908. It is recommended uniquely for the catalysis of polyaddition type reactions. 收起 | |
| SILCOLEASE EMULSION CATA 909 | Elkem Silicones | SILCOLEASE EMULSION CATA 909 a non-ionic aqueous emulsion of polymethylsiloxane grafted with reactive chemicals with the addition of a Platinum salt. It is used as an emulsion catalyst for the range of SILCOLEASE EMULSIONS to obtain a non-migratory releas...展开 SILCOLEASE EMULSION CATA 909 a non-ionic aqueous emulsion of polymethylsiloxane grafted with reactive chemicals with the addition of a Platinum salt. It is used as an emulsion catalyst for the range of SILCOLEASE EMULSIONS to obtain a non-migratory release coating for flexible substrates such as papers and films. 收起 | |
| SILCOLEASE EMULSION CATA 911 | Elkem Silicones | SILCOLEASE EMULSION CATA 911 is an emulsion of reactive silicone polymers combined with an organometallic catalyst. It is an emulsion catalyst to be used in conjunction with a silicone emulsion intended for release coating of papers and various substrates...展开 SILCOLEASE EMULSION CATA 911 is an emulsion of reactive silicone polymers combined with an organometallic catalyst. It is an emulsion catalyst to be used in conjunction with a silicone emulsion intended for release coating of papers and various substrates, for example SILCOLEASE EMULSION 915. It only catalyses polyaddition type reactions. 收起 | |
| SILCOLEASE EMULSION XL 966 | Elkem Silicones | SILCOLEASE EMULSION CROSSLINKER 966 is a silicone emulsion that can be used as a CROSSLINKER for polyaddition and polycondensation emulsions in the SILCOLEASE range. | |
| SILCOLEASE EMULSION XL 968 | Elkem Silicones | SILCOLEASE EMULSION XL 968 is a silicone emulsion that can be used as a CROSSLINKER for polyaddition and polycondensation emulsions in the SILCOLEASE range. | |
| SILCOLEASE EMULSION XL 969 | Elkem Silicones | SILCOLEASE EMULSION XL 969 is a silicone emulsion that can be used as a CROSSLINKER for polyaddition and polycondensation emulsions in the SILCOLEASE range. | |
| SILCOLEASE HA 1 | Elkem Silicones | SILCOLEASE HA-1 is a water-based additive. It is used with emulsion. SILCOLEASE polyaddition or polycondensation release systems to improve hold-out of the silicone. | |
| SILCOLEASE PC-105NXL | Elkem Silicones | SILCOLEASE PC-105NXL is a thermally curable silicone emulsion which provides an easy release surface for adhesives and other tacky materials such as pressure sensitive tapes, labels, asphalt shingle wrap, and food packaging. SILCOLEASE PC-105NXL is an e...展开 SILCOLEASE PC-105NXL is a thermally curable silicone emulsion which provides an easy release surface for adhesives and other tacky materials such as pressure sensitive tapes, labels, asphalt shingle wrap, and food packaging. SILCOLEASE PC-105NXL is an emulsion of a low vinyl content silicone fluid but without the methyl hydrogen siloxane crosslinker pre-added. As such, SILCOLEASE PC-105NXL offers the flexibility to the formulator of being able to modify the type or the amount of crosslinker to achieve special performance characteristics. A platinum catalyst emulsion is also required. Release modifier emulsions are available which, when blended with SILCOLEASE PC-105NXL in incrementally higher levels, will give correspondingly tighter release force performance. A platinum catalyst emulsion is also required. 收起 | |
| SILCOLEASE PC-107 | Elkem Silicones | SILCOLEASE PC-107 is a thermally curable silicone emulsion which provides a premium release surface for adhesive and other tacky materials such as pressure sensitive tapes, labels, asphalt shingle wrap, and food packaging. Release modifier emulsions are a...展开 SILCOLEASE PC-107 is a thermally curable silicone emulsion which provides a premium release surface for adhesive and other tacky materials such as pressure sensitive tapes, labels, asphalt shingle wrap, and food packaging. Release modifier emulsions are available which, when blended with SILCOLEASEPC-107 in incrementally higher levels, will give correspondingly tighter release force performance. SILCOLEASE PC-107 NXL is identical in composition to SILCOLEASEPC-107 but without methyl hydrogen crosslinker. As such, SILCOLEASEPC-107 NXL offers the flexibility to the formulator to modify the type and / or the amount of crosslinker to achieve specific performance characteristics. A platinum catalyst emulsion is required for each. 收起 | |
| SILCOLEASE PC-107 NXL | Elkem Silicones | SILCOLEASE PC-107 is a thermally curable silicone emulsion which provides a premium release surface for adhesive and other tacky materials such as pressure sensitive tapes, labels, asphalt shingle wrap, and food packaging. Release modifier emulsions are a...展开 SILCOLEASE PC-107 is a thermally curable silicone emulsion which provides a premium release surface for adhesive and other tacky materials such as pressure sensitive tapes, labels, asphalt shingle wrap, and food packaging. Release modifier emulsions are available which, when blended with SILCOLEASEPC-107 in incrementally higher levels, will give correspondingly tighter release force performance. SILCOLEASE PC-107 NXL is identical in composition to SILCOLEASEPC-107 but without methyl hydrogen crosslinker. As such, SILCOLEASEPC-107 NXL offers the flexibility to the formulator to modify the type and / or the amount of crosslinker to achieve specific performance characteristics. A platinum catalyst emulsion is required for each. 收起 | |
| SILCOLEASE PC-188 | Elkem Silicones | SILCOLEASE PC-188 is a thermally curable silicone emulsion which provides a premium release surface for adhesive and other tacky materials such as pressure sensitive tapes, labels, asphalt shingle wrap, and food packaging. Release modifier emulsions are a...展开 SILCOLEASE PC-188 is a thermally curable silicone emulsion which provides a premium release surface for adhesive and other tacky materials such as pressure sensitive tapes, labels, asphalt shingle wrap, and food packaging. Release modifier emulsions are available which, when blended with Silcolease ® PC-188 in incrementally higher levels, will give correspondingly tighter release force performance. Silcolease ® PC-188NXL is identical in composition to Silcolease ® PC-188 but without methyl hydrogen crosslinker. As such, Silcolease ® PC-188NXL offers the flexibility to the formulator to modify the type and / or the amount of crosslinker to achieve specific performance characteristics. A platinum catalyst emulsion is required for each. 收起 | |
| SILCOLEASE PC-188NXL | Elkem Silicones | SILCOLEASE PC-188 is a thermally curable silicone emulsion which provides a premium release surface for adhesive and other tacky materials such as pressure sensitive tapes, labels, asphalt shingle wrap, and food packaging. Release modifier emulsions are a...展开 SILCOLEASE PC-188 is a thermally curable silicone emulsion which provides a premium release surface for adhesive and other tacky materials such as pressure sensitive tapes, labels, asphalt shingle wrap, and food packaging. Release modifier emulsions are available which, when blended with Silcolease ®PC-188 in incrementally higher levels, will give correspondingly tighter release force performance. Silcolease ® PC-188NXL is identical in composition to Silcolease ®PC-188 but without methyl hydrogen crosslinker. As such, Silcolease ®PC-188NXL offers the flexibility to the formulator to modify the type and / or the amount of crosslinker to achieve specific performance characteristics. A platinum catalyst emulsion is required for each. 收起 | |
| SILCOLEASE PC-191 | Elkem Silicones | SILCOLEASE PC-191 is a release modifier designed to give incrementally higher levels of release when added to the easy release formulations. SILCOLEASE PC- 191 may be used at 0% through 100% of the polymer component with release values increasing proporti...展开 SILCOLEASE PC-191 is a release modifier designed to give incrementally higher levels of release when added to the easy release formulations. SILCOLEASE PC- 191 may be used at 0% through 100% of the polymer component with release values increasing proportionally as the level of SILCOLEASE PC-191 is increased in the formulation. Unlike traditional tight release additives which are based on vinyl functional siloxane resins, SILCOLEASE PC-191 is based on hydride functionality. As a result, SILCOLEASE PC-191 may offer greater efficiency in affecting release response than the vinyl functional counterparts. 收起 | |
| SILCOLEASE PC-195NXL | Elkem Silicones | SILCOLEASE PC-195NXL is a polyaddition release modifier designed to give incrementally higher levels of release when added to easy release formulations. SILCOLEASE PC-195NXL may be used at 0% through 100% of the emulsion component with release values incr...展开 SILCOLEASE PC-195NXL is a polyaddition release modifier designed to give incrementally higher levels of release when added to easy release formulations. SILCOLEASE PC-195NXL may be used at 0% through 100% of the emulsion component with release values increasing proportionally as the level of SILCOLEASE PC-195NXL is increased. Additionally, when SILCOLEASE PC-195NXL is used at or near 100% of the polymer blend, very high release levels are achievable with both rubber based and acrylic adhesives. 收起 | |
| SILCOLEASE PC-197 | Elkem Silicones | SILCOLEASE PC-197 is a release modifier designed to provide incrementally higher levels of release when added to easy release emulsion formulations. SILCOLEASEPC-197 may be used at 0% through 100% of the polymer component with release values increasing ...展开 SILCOLEASE PC-197 is a release modifier designed to provide incrementally higher levels of release when added to easy release emulsion formulations. SILCOLEASEPC-197 may be used at 0% through 100% of the polymer component with release values increasing proportionally as the amount of SILCOLEASEPC-197 is increased in the formulation. SILCOLEASE PC-197 is based on a vinyl functional siloxane resin. 收起 | |
| SILCOLEASE PC-31 | Elkem Silicones | SILCOLEASE PC-31 is an emulsion of methyl hydrogen polysiloxane crosslinker for use with both platinum catalyzed addition cure and tin catalyzed condensation cure emulsion release coatings. The methyl hydrogen polysiloxane in SILCOLEASE PC-31 is a copolym...展开 SILCOLEASE PC-31 is an emulsion of methyl hydrogen polysiloxane crosslinker for use with both platinum catalyzed addition cure and tin catalyzed condensation cure emulsion release coatings. The methyl hydrogen polysiloxane in SILCOLEASE PC-31 is a copolymer, while SILCOLEASE PC-868 is based on a methyl hydrogen polysiloxane homopolymer. SILCOLEASE PC-50 is a proprietary blend of two methyl hydrogen crosslinkers and is especially suited to work with troublesome substrates to provide superb anchorage of the cured silicone coating. The homopolymer and copolymer crosslinkers provide the flexibility of creating a range of crosslink matrices from a dense, tightly knit matrix to one that is comparatively open. With troublesome adhesives or substrates, release and anchorage improvements may be realized by an interchange of crosslinkers. 收起 | |
| SILCOLEASE PC-868 | Elkem Silicones | SILCOLEASE PC-868 is an emulsion of methyl hydrogen polysiloxane crosslinker for use with both platinum catalyzed addition cure and tin catalyzed condensation cure emulsion release coatings. The methyl hydrogen polysiloxane in SILCOLEASE PC-31 is a copoly...展开 SILCOLEASE PC-868 is an emulsion of methyl hydrogen polysiloxane crosslinker for use with both platinum catalyzed addition cure and tin catalyzed condensation cure emulsion release coatings. The methyl hydrogen polysiloxane in SILCOLEASE PC-31 is a copolymer, while SILCOLEASE PC-868 is based on a methyl hydrogen polysiloxane homopolymer. SILCOLEASE PC-50 is a proprietary blend of two methyl hydrogen crosslinkers and is especially suited to work with troublesome substrates to provide superb anchorage of the cured silicone coating. The homopolymer and copolymer crosslinkers provide the flexibility of creating a range of crosslink matrices from a dense, tightly knit matrix to one that is comparatively open. With troublesome adhesives or substrates, release and anchorage improvements may be realized by an interchange of crosslinkers. 收起 | |
| SILCOLEASE PC-95 | Elkem Silicones | SILCOLEASE PC-95 is an emulsion of a proprietary platinum complex with low volatile components and specially formulated to reduce “dust” formation in curing ovens. SILCOLEASE PC-95 is the catalyst component of emulsion silicone release coatings and promot...展开 SILCOLEASE PC-95 is an emulsion of a proprietary platinum complex with low volatile components and specially formulated to reduce “dust” formation in curing ovens. SILCOLEASE PC-95 is the catalyst component of emulsion silicone release coatings and promotes polymerization through a polyaddition reaction. When properly formulated with a release polymer emulsion, SILCOLEASE PC-95 provides a thermally curable release coating for paper substrates. 收起 | |
| SILCOLEASE XL PC-50 | Elkem Silicones | SILCOLEASE PC-50 is an emulsion of methyl hydrogen polysiloxane crosslinker for use with both platinum catalyzed addition cure and tin catalyzed condensation cure emulsion release coatings. The methyl hydrogen polysiloxane in SILCOLEASE PC-31 is a copolym...展开 SILCOLEASE PC-50 is an emulsion of methyl hydrogen polysiloxane crosslinker for use with both platinum catalyzed addition cure and tin catalyzed condensation cure emulsion release coatings. The methyl hydrogen polysiloxane in SILCOLEASE PC-31 is a copolymer, while SILCOLEASE PC-868 is based on a methyl hydrogen polysiloxane homopolymer. SILCOLEASE PC-50 is a proprietary blend of two methyl hydrogen crosslinkers and is especially suited to work with troublesome substrates to provide superb anchorage of the cured silicone coating. The homopolymer and copolymer crosslinkers provide the flexibility of creating a range of crosslink matrices from a dense, tightly knit matrix to one that is comparatively open. With troublesome adhesives or substrates, release and anchorage improvements may be realized by an interchange of crosslinkers. 收起 | |
| Soybean Oil | Centra Foods | Soybean Oil is fully refined, bleached and deodorized soybean oil. It has a high heat tolerance and is often used in margarines, salad dressings, sauces, mayonnaise, bakery goods, and as a cooking oil. It appears as a clear and brilliant liquid with a bla...展开 Soybean Oil is fully refined, bleached and deodorized soybean oil. It has a high heat tolerance and is often used in margarines, salad dressings, sauces, mayonnaise, bakery goods, and as a cooking oil. It appears as a clear and brilliant liquid with a bland and neutral flavor and aroma. 收起 | |
| VIDOCREM A | UNIPEKTIN AG | VIDOCREM A is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 40-80 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often use...展开 VIDOCREM A is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 40-80 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in yogurt, vinaigrette, mayonnaise, and ketchup. 收起 | |
| VIDOCREM B | UNIPEKTIN AG | VIDOCREM B is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 90-140 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often us...展开 VIDOCREM B is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 90-140 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in mayonnaise and ketchup. 收起 | |
| VIDOCREM C | UNIPEKTIN AG | VIDOCREM C is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 450-550 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often u...展开 VIDOCREM C is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 450-550 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in yoghurt, mayonnaise, and vinaigrette. 收起 | |
| VIDOCREM D | UNIPEKTIN AG | VIDOCREM D is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 900-1100 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often ...展开 VIDOCREM D is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 900-1100 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in vinaigrette, mayonnaise, yoghurt, and ketchup. 收起 | |
| VIDOCREM D150 | UNIPEKTIN AG | VIDOCREM D150 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 900-1250 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is ofte...展开 VIDOCREM D150 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 900-1250 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in mayonnaise and yoghurt. 收起 | |
| VIDOCREM E | UNIPEKTIN AG | VIDOCREM E is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 1400-1600 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often...展开 VIDOCREM E is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 1400-1600 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in ketchup, mayonnaise, and vinaigrette. 收起 | |
| VIDOCREM F | UNIPEKTIN AG | VIDOCREM F is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 1800-2200 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often...展开 VIDOCREM F is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 1800-2200 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in mayonnaise, vinaigrette, and yoghurt. 收起 | |
| VIDOCREM G | UNIPEKTIN AG | VIDOCREM G is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 2400-2800 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often...展开 VIDOCREM G is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 2400-2800 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in yoghurt, ketchup, mayonnaise, and vinaigrette. 收起 | |
| VIDOCREM G150 | UNIPEKTIN AG | VIDOCREM G150 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 2400-2800 mPa.s.This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is ofte...展开 VIDOCREM G150 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 2400-2800 mPa.s.This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in vinaigrette and mayonnaise. 收起 | |
| VIDOGUM BIO L 150 | UNIPEKTIN AG | VIDOGUM BIO L 150 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 2300-3000 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is...展开 VIDOGUM BIO L 150 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 2300-3000 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used as a natural and organic food additive in salad dressing, syrup, cheese, and ice cream. 收起 | |
| VIDOGUM BIO L 175 | UNIPEKTIN AG | VIDOGUM BIO L 175 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 2000-2800 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is...展开 VIDOGUM BIO L 175 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 2000-2800 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used as a natural and organic food additive in cheese, salad dressing, and ice cream. 收起 | |
| VIDOGUM BIO L 200 | UNIPEKTIN AG | VIDOGUM BIO L 200 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 1600-2200 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is...展开 VIDOGUM BIO L 200 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 1600-2200 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used as a natural and organic food additive in ice cream, cheese, processed fruit, and dried vegetables. 收起 | |
| VIDOGUM G 200 | UNIPEKTIN AG | VIDOGUM G 200 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 2000-3300 mPa.s and a hot viscosity of 3000-4300 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transpare...展开 VIDOGUM G 200 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 2000-3300 mPa.s and a hot viscosity of 3000-4300 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in salad dressings, ketchup, sauces, canned fish, and frozen food items. 收起 | |
| VIDOGUM GCZ 612 | UNIPEKTIN AG | VIDOGUM GCZ 612 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 2000-2500 mPa.s. It contains xanthan, which is produced by biotechnological procedures with the support of the microorganism Xanthomonas campe...展开 VIDOGUM GCZ 612 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 2000-2500 mPa.s. It contains xanthan, which is produced by biotechnological procedures with the support of the microorganism Xanthomonas campestis (non GMO origin), guar gum, obtained from the endosperm of the guar plant seed (Cyamopsis tetragonoloba) and is blended with saccharose. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in salad dressings, ketchup, cheese, and processed meat, etc. 收起 | |
| VIDOGUM GE | UNIPEKTIN AG | VIDOGUM GE is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 4000-5300 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often ...展开 VIDOGUM GE is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 4000-5300 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in sauces, salad dressings, ketchup, and cheese. 收起 | |
| VIDOGUM GH 150 | UNIPEKTIN AG | VIDOGUM GH 150 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 2200-3300 mPa.s and a hot viscosity of 3200-4200 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transpar...展开 VIDOGUM GH 150 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 2200-3300 mPa.s and a hot viscosity of 3200-4200 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in sauces, salad dressings, and ketchup. 收起 | |
| VIDOGUM GH 175 | UNIPEKTIN AG | VIDOGUM GH 175 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 2700-3800 mPa.s and a hot viscosity of 3600-4500 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transpar...展开 VIDOGUM GH 175 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 2700-3800 mPa.s and a hot viscosity of 3600-4500 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in processed fruit, dried vegetables, salad dressing, and cheese products. 收起 | |
| VIDOGUM GH 200 | UNIPEKTIN AG | VIDOGUM GH 200 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity greater than 3200 and a hot viscosity greater than 4400. This product is a white to cream-colored powder with a neutral flavor, and the transparen...展开 VIDOGUM GH 200 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity greater than 3200 and a hot viscosity greater than 4400. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in ketchup, sauces, and salad dressings. 收起 | |
| VIDOGUM GH 250 | UNIPEKTIN AG | VIDOGUM GH 250 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 4200-5500 and a hot viscosity of 4700-6000. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the ...展开 VIDOGUM GH 250 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 4200-5500 and a hot viscosity of 4700-6000. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in salad dressing, sauces, processed fruit, and dried vegetables. 收起 | |
| VIDOGUM GH 325 | UNIPEKTIN AG | VIDOGUM GH 325 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 4200-5500 mPa.s and a hot viscosity of 4700-6000 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transpar...展开 VIDOGUM GH 325 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 4200-5500 mPa.s and a hot viscosity of 4700-6000 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in sauces and salad dressing. 收起 | |
| VIDOGUM GS | UNIPEKTIN AG | VIDOGUM GS is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 50-150 mPa.s, and it is blended with carrageenan processed from red seaweeds (Rhodophyceae). This product is a white to cream-colored powder with a...展开 VIDOGUM GS is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 50-150 mPa.s, and it is blended with carrageenan processed from red seaweeds (Rhodophyceae). This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in processed fruits and dried vegetables. 收起 | |
| VIDOGUM L 150 | UNIPEKTIN AG | VIDOGUM L 150 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 2500-3100 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is oft...展开 VIDOGUM L 150 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 2500-3100 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in ice cream, infant formulas, yogurt, and mayonnaise. 收起 | |
| VIDOGUM L 150/3000 | UNIPEKTIN AG | VIDOGUM L 150/3000 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 2800-3500 mPa.s (measured for a dry matter of 100%). This product is a white to cream-colored powder with a neutral flavor, and the transpar...展开 VIDOGUM L 150/3000 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 2800-3500 mPa.s (measured for a dry matter of 100%). This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in ice cream, jellies, and infant formulas. 收起 | |
| VIDOGUM L 150/3200 | UNIPEKTIN AG | VIDOGUM L 150/3200 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity greater than 3000 mPa.s (measured for a dry matter of 100%). This product is a white to cream-colored powder with a neutral flavor, and the tra...展开 VIDOGUM L 150/3200 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity greater than 3000 mPa.s (measured for a dry matter of 100%). This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in infant formulas, ice cream, cheese, and confectionery. 收起 | |
| VIDOGUM L 175 | UNIPEKTIN AG | VIDOGUM L 175 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 2400-3000 mPa.s. This product is a white to cream-colored with a neutral flavor, and the transparency of the solution is cloudy. It is often used...展开 VIDOGUM L 175 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 2400-3000 mPa.s. This product is a white to cream-colored with a neutral flavor, and the transparency of the solution is cloudy. It is often used in mayonnaise, vinaigrette, and yogurt. 收起 | |
| VIDOGUM L 175/2800 | UNIPEKTIN AG | VIDOGUM L 175/2800 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 2600-3000 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It i...展开 VIDOGUM L 175/2800 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 2600-3000 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in vinaigrette and mayonnaise. 收起 | |
| VIDOGUM L 175/C500 | UNIPEKTIN AG | VIDOGUM L 175/C500 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 300-600 mPa.s and a hot viscosity of 2400-3000 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transp...展开 VIDOGUM L 175/C500 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 300-600 mPa.s and a hot viscosity of 2400-3000 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in ice cream, cheese, processed fruit, and confectionery. 收起 | |
| VIDOGUM L 190 | UNIPEKTIN AG | VIDOGUM L 190 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 1800-2700 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is oft...展开 VIDOGUM L 190 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 1800-2700 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in ice cream, jellies, and infant formulas. 收起 | |
| VIDOGUM L 190/C500 | UNIPEKTIN AG | VIDOGUM L 190/C500 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 300-600 mPa.s and a hot viscosity of 1800-2700 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transp...展开 VIDOGUM L 190/C500 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 300-600 mPa.s and a hot viscosity of 1800-2700 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in ice cream, processed fruit, infant formulas, and cheese. 收起 | |
| VIDOGUM L 200 | UNIPEKTIN AG | VIDOGUM L 200 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 1700-2300 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is oft...展开 VIDOGUM L 200 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 1700-2300 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in jellies, mayonnaise, and vinaigrette. 收起 | |
| VIDOGUM L 200/2000 | UNIPEKTIN AG | VIDOGUM L 200/2000 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity greater than 2000 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy....展开 VIDOGUM L 200/2000 is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity greater than 2000 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in ice cream, cheese, and infant formulas. 收起 | |
| VIDOGUM L Clear | UNIPEKTIN AG | VIDOGUM L Clear is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 800-1500 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is of...展开 VIDOGUM L Clear is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 800-1500 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in ice cream, cheese, processed fruit, and infant formula. 收起 | |
| VIDOGUM L CON | UNIPEKTIN AG | VIDOGUM L CON is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 1900-2500. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often use...展开 VIDOGUM L CON is a stabilizing, binding and thickening agent for the food industry. It has a hot viscosity of 1900-2500. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in vinaigrette, mayonnaise, ice cream and yogurt. 收起 | |
| VIDOGUM L-B | UNIPEKTIN AG | VIDOGUM L-B is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 650-1200 mPa.s and a hot viscosity of 2500-3400 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency...展开 VIDOGUM L-B is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 650-1200 mPa.s and a hot viscosity of 2500-3400 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in ice cream, cheese, and processed fruit. 收起 | |
| VIDOGUM LS 35 | UNIPEKTIN AG | VIDOGUM LS 35 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 800-1500 mPa.s and a hot viscosity of 2800-3700 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparen...展开 VIDOGUM LS 35 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 800-1500 mPa.s and a hot viscosity of 2800-3700 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in ice cream, cheese, and yogurt. 收起 | |
| VIDOGUM LS 35/E | UNIPEKTIN AG | VIDOGUM LS 35/E is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 300-800 mPa.s and a hot viscosity of 1000-2000 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transpare...展开 VIDOGUM LS 35/E is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 300-800 mPa.s and a hot viscosity of 1000-2000 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in cheese, yogurt, and infant formulas. 收起 | |
| VIDOGUM LS 36 | UNIPEKTIN AG | VIDOGUM LS 36 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 400-700 mPa.s and a hot viscosity of 2700-3500 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparenc...展开 VIDOGUM LS 36 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 400-700 mPa.s and a hot viscosity of 2700-3500 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in yogurt, ice cream, and cheese. 收起 | |
| VIDOGUM LS 6535/2001 | UNIPEKTIN AG | VIDOGUM LS 6535/2001 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 500-1100 mPa.s and a hot viscosity of 2100-2900 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the tr...展开 VIDOGUM LS 6535/2001 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 500-1100 mPa.s and a hot viscosity of 2100-2900 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in infant formulas, cheese, yogurt, and ice cream. 收起 | |
| VIDOGUM SP-SYN | UNIPEKTIN AG | VIDOGUM SP-SYN is the trade name of a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 900-1300 mPa.s and a hot viscosity of 1250-1650 mPa.s. This product is a white to cream-colored powder with a neutral flavor,...展开 VIDOGUM SP-SYN is the trade name of a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 900-1300 mPa.s and a hot viscosity of 1250-1650 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in yogurt, ice cream, and cheese products. 收起 | |
| VIDOGUM SP175 | UNIPEKTIN AG | VIDOGUM SP175 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 2600-3500 mPa.s and a hot viscosity of 4100-5300 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transpare...展开 VIDOGUM SP175 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 2600-3500 mPa.s and a hot viscosity of 4100-5300 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in ice cream, cheese products, processed fruit, and fat spreads. 收起 | |
| VIDOGUM SP200 | UNIPEKTIN AG | VIDOGUM SP200 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 2600-3500 mPa.s and a hot viscosity of 3600-4800 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transpare...展开 VIDOGUM SP200 is a stabilizing, binding and thickening agent for the food industry. It has a cold viscosity of 2600-3500 mPa.s and a hot viscosity of 3600-4800 mPa.s. This product is a white to cream-colored powder with a neutral flavor, and the transparency of the solution is cloudy. It is often used in processed fruit, ice cream, and cheese products. 收起 | |
| Virgin Olive Oil | Centra Foods | Virgin Olive Oil is the oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, that do not lead to alterations in the oil, and which have not undergone any treatment other than washing, decantation, ce...展开 Virgin Olive Oil is the oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, that do not lead to alterations in the oil, and which have not undergone any treatment other than washing, decantation, centrifugation, and filtration. No additives of any kind are permitted. This product has a max acidity level of 2.0%, and is often used in dressings, salads, and for cooking. 收起 |
