| Edible Gelatin (GPEG10-088) | Gelatin & Protein Co., Ltd | Edible Gelatin (GPEG10-088) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is used...展开 Edible Gelatin (GPEG10-088) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is used in yogurt, pate, marshmallows, gummy candies, soups, stews, salad dressings, and canned meats. 收起 | |
| Gelatin (80-280 Bloom) | Gelatin & Protein Co., Ltd | Gelatin (80-280 Bloom) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is used in y...展开 Gelatin (80-280 Bloom) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is used in yogurt, pate, marshmallows, gummy candies, soups, stews, salad dressings, and canned meats. 收起 | |
| Gelatin FG (80-280 Bloom) | Gelatin & Protein Co., Ltd | Gelatin FG (80-280 Bloom) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is used i...展开 Gelatin FG (80-280 Bloom) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is used in yogurt, pate, marshmallows, gummy candies, soups, stews, salad dressings, and canned meats. 收起 | |
| Gelatin for Candy (GPEG 10-088) | Gelatin & Protein Co., Ltd | Gelatin for Candy (GPEG10-088) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is u...展开 Gelatin for Candy (GPEG10-088) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is used in yogurt, pate, marshmallows, gummy candies, soups, stews, salad dressings, and canned meats. 收起 | |
| Gums (Type A) | Gelatin & Protein Co., Ltd | Gums (Type A) is a light yellow granule or powder with no odor. It is a gelatin product that is extracted from fresh cow skin or cow bone. Gums (Type A) is used in confectionery, dairy industry, yogurt, ice cream, cheese and desserts. | |
| Salt Taste Improver L-1 | P.T. Ogawa Indonesia | Salt Taste Improver L-1 is a natural flavor that reduces sodium up to 60%. It contains yeast extract, seasoning, and is MSG-free. Salt Taste Improver L-1 is used for sauces and soups and comes in a liquid form. It can also be used in meats, seafoods, bake...展开 Salt Taste Improver L-1 is a natural flavor that reduces sodium up to 60%. It contains yeast extract, seasoning, and is MSG-free. Salt Taste Improver L-1 is used for sauces and soups and comes in a liquid form. It can also be used in meats, seafoods, baked goods, cereals, breads, noodles, beverages, popcorn, dairy foods and salad dressings. 收起 | |
| Salt Taste Improver L-2 | P.T. Ogawa Indonesia | Salt Taste Improver L-2 is a natural flavor that reduces sodium up to 60%. It contains an MSG-free formula of yeast extract and seasoning. Salt Taste Improver L-2 is used for sauces and soups and comes in a liquid form. It can also be used in meats, seafo...展开 Salt Taste Improver L-2 is a natural flavor that reduces sodium up to 60%. It contains an MSG-free formula of yeast extract and seasoning. Salt Taste Improver L-2 is used for sauces and soups and comes in a liquid form. It can also be used in meats, seafoods, baked goods, cereals, breads, noodles, beverages, popcorn, dairy foods and salad dressings. 收起 | |
| Salt Taste Improver P-1 | P.T. Ogawa Indonesia | Salt Taste Improver P-1 is a natural flavor that reduces sodium up to 60%. It contains yeast extract, seasoning, and is MSG-free. Salt Taste Improver P-1 is used for sauces and soups and comes in a powder form. It can also be used in meats, seafoods, bake...展开 Salt Taste Improver P-1 is a natural flavor that reduces sodium up to 60%. It contains yeast extract, seasoning, and is MSG-free. Salt Taste Improver P-1 is used for sauces and soups and comes in a powder form. It can also be used in meats, seafoods, baked goods, cereals, breads, noodles, beverages, popcorn, dairy foods and salad dressings. 收起 | |
| Salt Taste Improver P-2 | P.T. Ogawa Indonesia | Salt Taste Improver P-2 is a natural flavor that reduces sodium up to 60%. It contains yeast extract, seasoning, and is MSG-free. Salt Taste Improver P-2 is used for sauces and soups and comes in a powder form. It can also be used in meats, seafoods, bak...展开 Salt Taste Improver P-2 is a natural flavor that reduces sodium up to 60%. It contains yeast extract, seasoning, and is MSG-free. Salt Taste Improver P-2 is used for sauces and soups and comes in a powder form. It can also be used in meats, seafoods, baked goods, cereals, breads, noodles, beverages, popcorn, dairy foods and salad dressings. 收起 | |
| Soft Capsule Gelatin (Type A) | Gelatin & Protein Co., Ltd | Soft Capsule Gelatin (Type A) is a light yellow granule or powder with no odor. It is a gelatin product that is extracted from fresh cow skin or cow bone. Soft Capsule Gelatin (Type A) is used in confectionery, dairy industry, yogurt, ice cream, cheese an...展开 Soft Capsule Gelatin (Type A) is a light yellow granule or powder with no odor. It is a gelatin product that is extracted from fresh cow skin or cow bone. Soft Capsule Gelatin (Type A) is used in confectionery, dairy industry, yogurt, ice cream, cheese and desserts. 收起 |
