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Acesulfame K Weifang NOGA Imp. and Exp. Co., Ltd. Acesulfame K is the potassium salt of acesulfame. It is a yellow crystalline powder that has a sweet taste, but also has a slightly bitter after taste especially in high concentrations. This product has zero calories and is used in beverages, baked goods,...展开 Acesulfame K is the potassium salt of acesulfame. It is a yellow crystalline powder that has a sweet taste, but also has a slightly bitter after taste especially in high concentrations. This product has zero calories and is used in beverages, baked goods, frozen desserts, candies and mints. 收起
Acesulfame Potassium Nutra Food Ingredients, LLC Acesulfame Potassium is a calorie-free sweetener which is approximately 200 times sweeter than sucralose. It is used in numerous foods such as candies, baked goods, canned foods, frozen desserts, beverages, dessert mixes and tabletop sweeteners. It is of...展开 Acesulfame Potassium is a calorie-free sweetener which is approximately 200 times sweeter than sucralose. It is used in numerous foods such as candies, baked goods, canned foods, frozen desserts, beverages, dessert mixes and tabletop sweeteners. It is often used in combination with other low-calorie sweeteners because it enhances the sweet taste of foods and beverages. 收起
Ascorbic Acid Weifang NOGA Imp. and Exp. Co., Ltd. Ascorbic Acid is a white crystalline powder that is derived from sources such as rose hips, blackcurrants and citrus fruits. It is often used as an antioxidant in food preservation, meat products, fermented flour products, beer, tea, fruit juices, canned ...展开 Ascorbic Acid is a white crystalline powder that is derived from sources such as rose hips, blackcurrants and citrus fruits. It is often used as an antioxidant in food preservation, meat products, fermented flour products, beer, tea, fruit juices, canned fruit, and canned meat. It can also be used as a nutritional supplement. 收起
Aspartame Weifang NOGA Imp. and Exp. Co., Ltd. Aspartame is a white crystalline powder with a strong sweet taste similar to sugar. It is an intense sweetener of amino acid. This product is widely used in carbonated beverages, jams, instant coffee, frozen milk, chewing gum, sweet meat and salad dressin...展开 Aspartame is a white crystalline powder with a strong sweet taste similar to sugar. It is an intense sweetener of amino acid. This product is widely used in carbonated beverages, jams, instant coffee, frozen milk, chewing gum, sweet meat and salad dressing. 收起
Benzoic Acid Shandong Oceanchem Benzoic Acid is a white scaly or needle-like crystal. It has a slight odor of benzoin or benzaldehyde and has a relative density of 1.316. It is used as a preservative or an antimicrobial agent in bread, cake, chocolate products, jams and jellies, cheese,...展开 Benzoic Acid is a white scaly or needle-like crystal. It has a slight odor of benzoin or benzaldehyde and has a relative density of 1.316. It is used as a preservative or an antimicrobial agent in bread, cake, chocolate products, jams and jellies, cheese, and candy. 收起
Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (45-50% Liquid Solution) Nutra Food Ingredients, LLC Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (45-50% Liquid Solution) is an aqueous preparation of collagen produced by controlled enzymatic hydrolysis of bovine skin/bone gelatin. This product finds use in a wide variety of applications, including da...展开 Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (45-50% Liquid Solution) is an aqueous preparation of collagen produced by controlled enzymatic hydrolysis of bovine skin/bone gelatin. This product finds use in a wide variety of applications, including dairy products, sports drinks, protein bars, meat products, nutritional supplements, clarified wines & juices, instant tea, dietary products, and protein beverages. 收起
Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (Granular Powder) Nutra Food Ingredients, LLC Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (Granular Powder) is a powder produced by controlled enzymatic hydrolysis of bovine skin/bone gelatin. This product finds use in a wide variety of applications, including dairy products, sports drinks, prot...展开 Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (Granular Powder) is a powder produced by controlled enzymatic hydrolysis of bovine skin/bone gelatin. This product finds use in a wide variety of applications, including dairy products, sports drinks, protein bars, meat products, nutritional supplements, clarified wines & juices, instant tea, dietary products, and protein beverages. 收起
Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (Instantized/Agglomerated Powder) Nutra Food Ingredients, LLC Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (Instantized/Agglomerated Powder) is a powder produced by controlled enzymatic hydrolysis of bovine skin/bone gelatin. This product finds use in a wide variety of applications, including dairy products, spo...展开 Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (Instantized/Agglomerated Powder) is a powder produced by controlled enzymatic hydrolysis of bovine skin/bone gelatin. This product finds use in a wide variety of applications, including dairy products, sports drinks, protein bars, meat products, nutritional supplements, clarified wines & juices, instant tea, dietary products, and protein beverages. 收起
Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (Regular Fine Powder) Nutra Food Ingredients, LLC Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (Regular Fine Powder) is a free-flowing fine powder, 100 mesh or finer, produced by controlled enzymatic hydrolysis of bovine skin/bone gelatin. This product finds use in a wide variety of applications, inc...展开 Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (Regular Fine Powder) is a free-flowing fine powder, 100 mesh or finer, produced by controlled enzymatic hydrolysis of bovine skin/bone gelatin. This product finds use in a wide variety of applications, including dairy products, sports drinks, protein bars, meat products, nutritional supplements, clarified wines & juices, instant tea, dietary products, and protein beverages. 收起
Bovine Lime Bone Gelatin 100-120 Bloom Nutra Food Ingredients, LLC Bovine Lime Bone Gelatin 100-120 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product find...展开 Bovine Lime Bone Gelatin 100-120 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy candies), cereals, and baked goods. 收起
Bovine Lime Bone Gelatin 120-140 Bloom Nutra Food Ingredients, LLC Bovine Lime Bone Gelatin 120-140 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product find...展开 Bovine Lime Bone Gelatin 120-140 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy candies), cereals, and baked goods. 收起
Bovine Lime Bone Gelatin 150-170 Bloom Nutra Food Ingredients, LLC Bovine Lime Bone Gelatin 150-170 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product find...展开 Bovine Lime Bone Gelatin 150-170 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy candies), cereals, and baked goods. 收起
Bovine Lime Bone Gelatin 170-190 Bloom Nutra Food Ingredients, LLC Bovine Lime Bone Gelatin 170-190 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product find...展开 Bovine Lime Bone Gelatin 170-190 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy candies), cereals, and baked goods. 收起
Bovine Lime Bone Gelatin 190-210 Bloom Nutra Food Ingredients, LLC Bovine Lime Bone Gelatin 190-210 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product find...展开 Bovine Lime Bone Gelatin 190-210 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy candies), cereals, and baked goods. 收起
Bovine Lime Bone Gelatin 210-230 Bloom Nutra Food Ingredients, LLC Bovine Lime Bone Gelatin 210-230 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product find...展开 Bovine Lime Bone Gelatin 210-230 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy candies), cereals, and baked goods. 收起
Bovine Lime Bone Gelatin 240-260 Bloom Nutra Food Ingredients, LLC Bovine Lime Bone Gelatin 240-260 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product find...展开 Bovine Lime Bone Gelatin 240-260 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy candies), cereals, and baked goods. 收起
Bovine Skin Gelatin (80-260 Bloom) Nutra Food Ingredients, LLC Bovine Skin Gelatin (80-260 Bloom) is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow skin. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds us...展开 Bovine Skin Gelatin (80-260 Bloom) is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow skin. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy candies), cereals, and baked goods. 收起
Buffered Lactic Acid Food Grade Henan Jindan Lactic Acid Co., Ltd. Buffered Lactic Acid Food Grade is a mixture of lactic acid and sodium lactate. Buffered Lactic Acid makes it possible to develop a well-flavored and sour beverage with desired pH value. It can be used for reducing negative influence of acidulant and rest...展开 Buffered Lactic Acid Food Grade is a mixture of lactic acid and sodium lactate. Buffered Lactic Acid makes it possible to develop a well-flavored and sour beverage with desired pH value. It can be used for reducing negative influence of acidulant and restrain sugar conversion.It helps to maintain the pH of a beverage at a predetermined pH level. 收起
CMC Weifang NOGA Imp. and Exp. Co., Ltd. CMC is a light yellow, odorless and non-toxic powder that can easily dissolve in cold or hot water. It can form into a transparent glue liquid. This product is often used as a thickening agent and emulsifier in the food industry to make ice cream, canned ...展开 CMC is a light yellow, odorless and non-toxic powder that can easily dissolve in cold or hot water. It can form into a transparent glue liquid. This product is often used as a thickening agent and emulsifier in the food industry to make ice cream, canned food, and beer. 收起
Calcium Acetate Weifang NOGA Imp. and Exp. Co., Ltd. Calcium Acetate is a white powder or granule. This product is an effective growth inhibitor of a certain bacteria in bread and fresh fruit. It is also used as a food additive, and serves as a coagulant and nutrition supplement.
Calcium Caseinate Nutra Food Ingredients, LLC Calcium Caseinate is a light cream colored powder obtained through the extrusion of Acid Casein. It features excellent solubility, water absorption, viscosity, and emulsifying, stabilizing, and foaming characteristics. This product is ideal for use in app...展开 Calcium Caseinate is a light cream colored powder obtained through the extrusion of Acid Casein. It features excellent solubility, water absorption, viscosity, and emulsifying, stabilizing, and foaming characteristics. This product is ideal for use in applications such as nutritional supplements, meats, pastas, grain breads, confectionery, desserts, dietetic products, yogurts, coffee creamers, imitation cheese, and wines & juices. 收起
Calcium Lactate Excellent Grade Henan Jindan Lactic Acid Co., Ltd. Calcium Lactate Excellent Grade is produced from high quality bio-fermented natural lactic acid as main raw material. The calcium lactate is a white and high-flowing granule or powder and can be clearly dissolved by water, with a solubility of around 9g/1...展开 Calcium Lactate Excellent Grade is produced from high quality bio-fermented natural lactic acid as main raw material. The calcium lactate is a white and high-flowing granule or powder and can be clearly dissolved by water, with a solubility of around 9g/100g. The main characteristics of the calcium lactate are its high solubility and bio-availability. It is an ideal calcium source and is extensively used in beverage, food and medicine. 收起
Calcium Lactate Feed Grade Henan Jindan Lactic Acid Co., Ltd. Calcium Lactate Feed Grade is produced from high quality bio-fermented natural lactic acid as main raw material. The calcium lactate is a white and high-flowing granule or powder and can be clearly dissolved by water, with a solubility of around 9g/100g. ...展开 Calcium Lactate Feed Grade is produced from high quality bio-fermented natural lactic acid as main raw material. The calcium lactate is a white and high-flowing granule or powder and can be clearly dissolved by water, with a solubility of around 9g/100g. The main characteristics of the calcium lactate are its high solubility and bio-availability. It is an ideal calcium source and is extensively used in beverage, food and medicine. 收起
Calcium Lactate Food Grade Henan Jindan Lactic Acid Co., Ltd. Calcium Lactate Food Grade is produced from high quality bio-fermented natural lactic acid as main raw material. The calcium lactate is a white and high-flowing granule or powder and can be clearly dissolved by water, with a solubility of around 9g/100g. ...展开 Calcium Lactate Food Grade is produced from high quality bio-fermented natural lactic acid as main raw material. The calcium lactate is a white and high-flowing granule or powder and can be clearly dissolved by water, with a solubility of around 9g/100g. The main characteristics of the calcium lactate are its high solubility and bio-availability. It is an ideal calcium source and is extensively used in beverage, food and medicine. 收起
Calcium Propionate Shandong Oceanchem Calcium Propionate is a white crystal or crystalline powder that is either odorless or has a slight odor of propionic acid. It is used as a preservative and an anti-fungal agent in bread, cakes, chocolate products, jams and jellies, candy, and cheese.
Calcium Propionate Weifang NOGA Imp. and Exp. Co., Ltd. Calcium Propionate is a white crystalline powder with a slight propionic acid smell. It helps inhibit growth of bacteria and molds and is widely used in grain products such as bread. This product is also widely used in wines, baked foods, cakes, fruit jam...展开 Calcium Propionate is a white crystalline powder with a slight propionic acid smell. It helps inhibit growth of bacteria and molds and is widely used in grain products such as bread. This product is also widely used in wines, baked foods, cakes, fruit jams, bean products and chocolate. 收起
Citric Acid Anhydrous Weifang NOGA Imp. and Exp. Co., Ltd. Citric Acid Anhydrous is a white crystalline powder made from starch. This product can be used as an acidulant, flavorant and preservative in soft drinks, jams, jellies, and candy.
Citric Acid Anhydrous/Monohydrate Shandong Oceanchem Citric Acid Anhydrous/Monohydrate is a colorless or white crystalline powder. It is an organic acid that is widely used as a natural preservative and is often used to add an acidic, or sour taste to foods and soft drinks. It can also be used as an acidula...展开 Citric Acid Anhydrous/Monohydrate is a colorless or white crystalline powder. It is an organic acid that is widely used as a natural preservative and is often used to add an acidic, or sour taste to foods and soft drinks. It can also be used as an acidulant and flavorant in jams, jellies, and candy. 收起
Citric Acid Monohydrate Weifang NOGA Imp. and Exp. Co., Ltd. Citric Acid Monohydrate is a white crystalline powder that is made from starch. The monohydrate form of the product forms when citric acid is crystallized from cold water. This product is used as an acidulant, flavorant and preservative in fruit drinks, c...展开 Citric Acid Monohydrate is a white crystalline powder that is made from starch. The monohydrate form of the product forms when citric acid is crystallized from cold water. This product is used as an acidulant, flavorant and preservative in fruit drinks, candy, cookies, biscuits, canned fruits, jams, and jellies. 收起
Collagen (GPHAP) Gelatin & Protein Co., Ltd Collagen (GPHAP) is a white powder with no odor or flavor. It is derived from gelatin that has undergone hydrolysis and high temperature instant drying. This product is used as a high protein nutritional additive and supplement.
Dehydroacetic Acid Shandong Oceanchem Dehydroacetic Acid is a colorless to white needle or slaty crystal or crystalline powder. It is odorless but has a sourness and is easily soluble in fixed alkali solution. This product is used as a preservative to inhibit the growth of mold and yeast in c...展开 Dehydroacetic Acid is a colorless to white needle or slaty crystal or crystalline powder. It is odorless but has a sourness and is easily soluble in fixed alkali solution. This product is used as a preservative to inhibit the growth of mold and yeast in cut or peeled squash. 收起
Demineralized Whey Powder Nutra Food Ingredients, LLC Demineralized Whey Powder is light cream to white powder composed of whey - the main by-product derived from production of cottage, rennet, and hard cheese - with reduced mineral content. This product is commonly used in infant formula, confectionery, and...展开 Demineralized Whey Powder is light cream to white powder composed of whey - the main by-product derived from production of cottage, rennet, and hard cheese - with reduced mineral content. This product is commonly used in infant formula, confectionery, and baked good applications. 收起
Dextrose Anhydrous Weifang NOGA Imp. and Exp. Co., Ltd. Dextrose Anhydrous is an odorless white crystal powder with a sweet taste. It is freely soluble in water, and sparingly in alcohol. This product is widely used as a nutrient which can enhance energy in the human body. It is also used as a sweetener in cak...展开 Dextrose Anhydrous is an odorless white crystal powder with a sweet taste. It is freely soluble in water, and sparingly in alcohol. This product is widely used as a nutrient which can enhance energy in the human body. It is also used as a sweetener in cake mixes, frostings, crackers, pretzels, cookies and custards. 收起
Dextrose Mono Weifang NOGA Imp. and Exp. Co., Ltd. Dextrose Mono is a crystal white powder that is odorless and has a sweet taste. This product is very soluble in water, but sparingly soluble in alcohol. It can be used as a preservative or a sweetener in food and beverages, but is less sweet than sugar, a...展开 Dextrose Mono is a crystal white powder that is odorless and has a sweet taste. This product is very soluble in water, but sparingly soluble in alcohol. It can be used as a preservative or a sweetener in food and beverages, but is less sweet than sugar, allowing foods to retain more of their natural taste. It is often used in confectioneries, cakes, beverages, biscuits, cookies, jams, jellies, and honey products. 收起
Edible Gelatin (GPEG10-088) Gelatin & Protein Co., Ltd Edible Gelatin (GPEG10-088) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is used...展开 Edible Gelatin (GPEG10-088) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is used in yogurt, pate, marshmallows, gummy candies, soups, stews, salad dressings, and canned meats. 收起
Erythritol Weifang NOGA Imp. and Exp. Co., Ltd. Erythritol is a white crystalline powder that is produced from glucose by fermentation with yeast. It is 60-70% as sweet as table sugar. It can be used in cakes, cookies, and biscuits to dramatically increase baking stability and shelf life by allowing ba...展开 Erythritol is a white crystalline powder that is produced from glucose by fermentation with yeast. It is 60-70% as sweet as table sugar. It can be used in cakes, cookies, and biscuits to dramatically increase baking stability and shelf life by allowing baked goods to remain soft and fresh longer. 收起
Ferrous Lactate Food Grade Henan Jindan Lactic Acid Co., Ltd. Ferrous Lactate Food Grade is a kind of high-quality iron strengthens, it can treat the anemia, improve the resistance to the disease of the human body. It is a commonly used lactate. Ferrous Lactate has a good taste, high solubility and bio-availability...展开 Ferrous Lactate Food Grade is a kind of high-quality iron strengthens, it can treat the anemia, improve the resistance to the disease of the human body. It is a commonly used lactate. Ferrous Lactate has a good taste, high solubility and bio-availability that can be used in preparations for mineral deficiency therapies and prevention. 收起
Fish Collagen Nutra Food Ingredients, LLC Fish Collagen is an active polypeptide, in the form of a white to yellowish powder, extracted from fish scales and fish skin. It features high protein content, low ash content, high solubility, low molecular weight, and no fishy odor. This product is idea...展开 Fish Collagen is an active polypeptide, in the form of a white to yellowish powder, extracted from fish scales and fish skin. It features high protein content, low ash content, high solubility, low molecular weight, and no fishy odor. This product is ideal for use in applications such as health foods, supplements, nutritional bars, and beverages. 收起
Fish Gelatin Nutra Food Ingredients, LLC Fish Gelatin is a protein product produced by partial hydrolysis of collagen rich fish scale material. It is used as a stabilizer, thickener and binding agent in food.
Food Grade Zinc Oxide Shandong Oceanchem Food Grade Zinc Oxide is a white powder that is used to add zinc to foods. It can be used in the production of soft drinks, dairy products, healthy products, and supplementary zinc products.
Fructose Weifang NOGA Imp. and Exp. Co., Ltd. Fructose is a white crystalline powder that is derived from corn starch. The sweetness of Fructose is 1.3-1.8 times better than cane sugar. This product is used in the food industry as a substitute of cane sugar in bakery goods, cereal, yogurts and bevera...展开 Fructose is a white crystalline powder that is derived from corn starch. The sweetness of Fructose is 1.3-1.8 times better than cane sugar. This product is used in the food industry as a substitute of cane sugar in bakery goods, cereal, yogurts and beverages. 收起
Full Cream Milk Powder Nutra Food Ingredients, LLC Full Cream Milk Powder is a light cream colored powder obtained in the process of two-step dehydration of liquid milk. This product is commonly used in applications such as milk chocolate, cheese, ice cream, sauces, yogurt, cottage cheese, and baked goods...展开 Full Cream Milk Powder is a light cream colored powder obtained in the process of two-step dehydration of liquid milk. This product is commonly used in applications such as milk chocolate, cheese, ice cream, sauces, yogurt, cottage cheese, and baked goods. 收起
Fumaric Acid Weifang NOGA Imp. and Exp. Co., Ltd. Fumaric Acid is a white, odorless powder that is soluble in ethanol, and slightly soluble in water. This product is often used as an acidulant and acidity regulator in beverages, pudding mixes, etc.
Gelatin (80-280 Bloom) Gelatin & Protein Co., Ltd Gelatin (80-280 Bloom) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is used in y...展开 Gelatin (80-280 Bloom) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is used in yogurt, pate, marshmallows, gummy candies, soups, stews, salad dressings, and canned meats. 收起
Gelatin FG (80-280 Bloom) Gelatin & Protein Co., Ltd Gelatin FG (80-280 Bloom) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is used i...展开 Gelatin FG (80-280 Bloom) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is used in yogurt, pate, marshmallows, gummy candies, soups, stews, salad dressings, and canned meats. 收起
Gelatin for Candy (GPEG 10-088) Gelatin & Protein Co., Ltd Gelatin for Candy (GPEG10-088) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is u...展开 Gelatin for Candy (GPEG10-088) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is used in yogurt, pate, marshmallows, gummy candies, soups, stews, salad dressings, and canned meats. 收起
Gellan Gum Weifang NOGA Imp. and Exp. Co., Ltd. Gellan Gum is a white or off-white powder that is used as an emulsifier, suspension agent, thickener, stabilizer, gelling agent in candy, dairy products, jam, and flour.
Gums (Type A) Gelatin & Protein Co., Ltd Gums (Type A) is a light yellow granule or powder with no odor. It is a gelatin product that is extracted from fresh cow skin or cow bone. Gums (Type A) is used in confectionery, dairy industry, yogurt, ice cream, cheese and desserts.
Inulin-Organic Nutra Food Ingredients, LLC Inulin-Organic is extracted from Jerusalem artichokes by hot water extraction, ion exchange purification, and spray drying. It is a soluble fiber in the form of a white powder, and is used as a sugar and fat substitute.
L(+)-Lactic Acid Excellent Grade 80% Henan Jindan Lactic Acid Co., Ltd. L(+)-Lactic Acid Excellent Grade 80% is produced from natural cornstarch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless syrupy liquid, having a mild acid odor and taste. The product can be used as acidula...展开 L(+)-Lactic Acid Excellent Grade 80% is produced from natural cornstarch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless syrupy liquid, having a mild acid odor and taste. The product can be used as acidulant, flavoring agent and pH regulator in beverage, beer, fruit wine, meat, sourdough, salads, dressings, confectionery ( such as hard- boiled candy, fruit gums) and pickled vegetables. The main functions are to preserve and flavor. 收起
L(+)-Lactic Acid Excellent Grade 85% Henan Jindan Lactic Acid Co., Ltd. L(+)-Lactic Acid Excellent Grade 85% is produced from natural cornstarch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless syrupy liquid, having a mild acid odor and taste. The product can be used as acidula...展开 L(+)-Lactic Acid Excellent Grade 85% is produced from natural cornstarch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless syrupy liquid, having a mild acid odor and taste. The product can be used as acidulant, flavoring agent and pH regulator in beverage, beer, fruit wine, meat, sourdough, salads, dressings, confectionery ( such as hard- boiled candy, fruit gums) and pickled vegetables. The main functions are to preserve and flavor. 收起
L(+)-Lactic Acid Excellent Grade 88% Henan Jindan Lactic Acid Co., Ltd. L(+)-Lactic Acid Excellent Grade 88% is produced from natural cornstarch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless syrupy liquid, having a mild acid odor and taste. The product can be used as acidula...展开 L(+)-Lactic Acid Excellent Grade 88% is produced from natural cornstarch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless syrupy liquid, having a mild acid odor and taste. The product can be used as acidulant, flavoring agent and pH regulator in beverage, beer, fruit wine, meat, sourdough, salads, dressings, confectionery ( such as hard- boiled candy, fruit gums) and pickled vegetables. The main functions are to preserve and flavor. 收起
L(+)-Lactic Acid Excellent Grade 90% Henan Jindan Lactic Acid Co., Ltd. L(+)-Lactic Acid Excellent Grade 90% is produced from natural cornstarch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless syrupy liquid, having a mild acid odor and taste. The product can be used as acidula...展开 L(+)-Lactic Acid Excellent Grade 90% is produced from natural cornstarch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless syrupy liquid, having a mild acid odor and taste. The product can be used as acidulant, flavoring agent and pH regulator in beverage, beer, fruit wine, meat, sourdough, salads, dressings, confectionery ( such as hard- boiled candy, fruit gums) and pickled vegetables. The main functions are to preserve and flavor. 收起
L(+)-Lactic Acid Feed Grade 80% Henan Jindan Lactic Acid Co., Ltd. L(+)-Lactic Acid Feed Grade 80% is dark brown and produced from natural cornstarch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless syrupy liquid, having a mild acid odor and taste. The product can be used ...展开 L(+)-Lactic Acid Feed Grade 80% is dark brown and produced from natural cornstarch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless syrupy liquid, having a mild acid odor and taste. The product can be used as acidulant, flavoring agent and pH regulator in beverage, beer, fruit wine, meat, sourdough, salads, dressings, confectionery ( such as hard- boiled candy, fruit gums) and pickled vegetables. The main functions are to preserve and flavor. 收起
L(+)-Lactic Acid Food Grade 50% Henan Jindan Lactic Acid Co., Ltd. L(+)-Lactic Acid Food Grade 50% is produced from natural cornstarch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless syrupy liquid, having a mild acid odor and taste. The product can be used as acidulant, ...展开 L(+)-Lactic Acid Food Grade 50% is produced from natural cornstarch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless syrupy liquid, having a mild acid odor and taste. The product can be used as acidulant, flavoring agent and pH regulator in beverage, beer, fruit wine, meat, sourdough, salads, dressings, confectionery (such as hard- boiled candy, fruit gums) and pickled vegetables. The main functions of Lactic Acid is to preserve and flavor. 收起
L(+)-Lactic Acid Food Grade 80% Henan Jindan Lactic Acid Co., Ltd. L(+)-Lactic Acid Food Grade 80% is produced from natural cornstarch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless syrupy liquid, having a mild acid odor and taste. The product can be used as acidulant, f...展开 L(+)-Lactic Acid Food Grade 80% is produced from natural cornstarch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless syrupy liquid, having a mild acid odor and taste. The product can be used as acidulant, flavoring agent and pH regulator in beverage, beer, fruit wine, meat, sourdough, salads, dressings, confectionery (such as hard- boiled candy, fruit gums) and pickled vegetables. The main functions of Lactic Acid is to preserve and flavor. 收起
L(+)-Lactic Acid Food Grade 85% Henan Jindan Lactic Acid Co., Ltd. L(+)-Lactic Acid Food Grade 85% is produced from natural cornstarch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless syrupy liquid, having a mild acid odor and taste. The product can be used as acidulant, f...展开 L(+)-Lactic Acid Food Grade 85% is produced from natural cornstarch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless syrupy liquid, having a mild acid odor and taste. The product can be used as acidulant, flavoring agent and pH regulator in beverage, beer, fruit wine, meat, sourdough, salads, dressings, confectionery ( such as hard- boiled candy, fruit gums) and pickled vegetables. The main functions are to preserve and flavor. 收起
L(+)-Lactic Acid Food Grade 88% Henan Jindan Lactic Acid Co., Ltd. L(+)-Lactic Acid Food Grade 88% is produced from natural cornstarch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless syrupy liquid, having a mild acid odor and taste. The product can be used as acidulant, f...展开 L(+)-Lactic Acid Food Grade 88% is produced from natural cornstarch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless syrupy liquid, having a mild acid odor and taste. The product can be used as acidulant, flavoring agent and pH regulator in beverage, beer, fruit wine, meat, sourdough, salads, dressings, confectionery ( such as hard- boiled candy, fruit gums) and pickled vegetables. The main functions are to preserve and flavor. 收起
L(+)-Lactic Acid Heatstable Grade 80% Henan Jindan Lactic Acid Co., Ltd. L(+)-Lactic Acid Heatstable Grade 80% is produced from natural cornstarch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless syrupy liquid, having a mild acid odor and taste. The product can be used as acidul...展开 L(+)-Lactic Acid Heatstable Grade 80% is produced from natural cornstarch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless syrupy liquid, having a mild acid odor and taste. The product can be used as acidulant, flavoring agent and pH regulator in beverage, beer, fruit wine, meat, sourdough, salads, dressings, confectionery ( such as hard- boiled candy, fruit gums) and pickled vegetables. The main functions are to preserve and flavor. 收起
L(+)-Lactic Acid Heatstable Grade 85% Henan Jindan Lactic Acid Co., Ltd. L(+)-Lactic Acid Heatstable Grade 85% is produced from natural cornstarch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless syrupy liquid, having a mild acid odor and taste. The product can be used as acidul...展开 L(+)-Lactic Acid Heatstable Grade 85% is produced from natural cornstarch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless syrupy liquid, having a mild acid odor and taste. The product can be used as acidulant, flavoring agent and pH regulator in beverage, beer, fruit wine, meat, sourdough, salads, dressings, confectionery ( such as hard- boiled candy, fruit gums) and pickled vegetables. The main functions are to preserve and flavor. 收起
L(+)-Lactic Acid Heatstable Grade 88% Henan Jindan Lactic Acid Co., Ltd. L(+)-Lactic Acid Heatstable Grade 88% is produced from natural cornstarch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless syrupy liquid, having a mild acid odor and taste. The product can be used as acidul...展开 L(+)-Lactic Acid Heatstable Grade 88% is produced from natural cornstarch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless syrupy liquid, having a mild acid odor and taste. The product can be used as acidulant, flavoring agent and pH regulator in beverage, beer, fruit wine, meat, sourdough, salads, dressings, confectionery ( such as hard- boiled candy, fruit gums) and pickled vegetables. The main functions are to preserve and flavor. 收起
L(+)-Lactic Acid Heatstable Grade 90% Henan Jindan Lactic Acid Co., Ltd. L(+)-Lactic Acid Heatstable Grade 90% is produced from natural cornstarch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless syrupy liquid, having a mild acid odor and taste. The product can be used as acidul...展开 L(+)-Lactic Acid Heatstable Grade 90% is produced from natural cornstarch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless syrupy liquid, having a mild acid odor and taste. The product can be used as acidulant, flavoring agent and pH regulator in beverage, beer, fruit wine, meat, sourdough, salads, dressings, confectionery ( such as hard- boiled candy, fruit gums) and pickled vegetables. The main functions are to preserve and flavor. 收起
L(+)-Lactic Acid Powder Feed Grade 52% Henan Jindan Lactic Acid Co., Ltd. L(+)-Lactic Acid Powder Feed Grade 52% is produced from natural cornstarch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless syrupy liquid, having a mild acid odor and taste. The product can be used as acid...展开 L(+)-Lactic Acid Powder Feed Grade 52% is produced from natural cornstarch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless syrupy liquid, having a mild acid odor and taste. The product can be used as acidulant, flavoring agent and pH regulator in beverage, beer, fruit wine, meat, sourdough, salads, dressings, confectionery ( such as hard- boiled candy, fruit gums) and pickled vegetables. 收起
L(+)-Lactic Acid Powder Food Grade 55% Henan Jindan Lactic Acid Co., Ltd. L(+)-Lactic Acid Powder Food Grade 55% is produced from natural cornstarch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless syrupy liquid, having a mild acid odor and taste. The product can be used as acid...展开 L(+)-Lactic Acid Powder Food Grade 55% is produced from natural cornstarch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless syrupy liquid, having a mild acid odor and taste. The product can be used as acidulant, flavoring agent and pH regulator in beverage, beer, fruit wine, meat, sourdough, salads, dressings, confectionery ( such as hard- boiled candy, fruit gums) and pickled vegetables. 收起
L(+)-Lactic Acid Powder Food Grade 60% Henan Jindan Lactic Acid Co., Ltd. L(+)-Lactic Acid Powder Food Grade 60% is produced from natural cornstarch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless syrupy liquid, having a mild acid odor and taste. The product can be used as acidu...展开 L(+)-Lactic Acid Powder Food Grade 60% is produced from natural cornstarch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless syrupy liquid, having a mild acid odor and taste. The product can be used as acidulant, flavoring agent and pH regulator in beverage, beer, fruit wine, meat, sourdough, salads, dressings, confectionery ( such as hard- boiled candy, fruit gums) and pickled vegetables. 收起
L-Arabinose Nutra Food Ingredients, LLC L-Arabinose is a plant-based carbohydrate that functions as a natural sucrose inhibitor. It features prebiotic properties and can help control blood glucose levels and body weight. This product is ideal for use in applications such as functional/dietary f...展开 L-Arabinose is a plant-based carbohydrate that functions as a natural sucrose inhibitor. It features prebiotic properties and can help control blood glucose levels and body weight. This product is ideal for use in applications such as functional/dietary foods, pastries, desserts, dairy products, ice cream, bread, baby food, chocolates & confectionery, and beverages. 收起
Lactic Acid Weifang NOGA Imp. and Exp. Co., Ltd. Lactic Acid is a slightly yellow, syrupy and hygroscopoic liquid. This product is used as a food additive and controls acidity in carbonated beverages, balances acidity in cheeses, and keeps olives from spoiling.
Liquid Glucose Weifang NOGA Imp. and Exp. Co., Ltd. Liquid Glucose is a syrup that is used in the candy and bakery industry mostly as a sweetener. It helps to maintain softness in foods such as bread, puddings, and cakes. This product is also used in cold beverage production.
MSG Weifang NOGA Imp. and Exp. Co., Ltd. MSG is a sodium salt of an amino acid (I-glutamic acid). It is a white crystalline powder that is freely soluble in water and formic acid. This product is produced by a bacterial fermentation process with starch or molasses. It is used to intensify flavor...展开 MSG is a sodium salt of an amino acid (I-glutamic acid). It is a white crystalline powder that is freely soluble in water and formic acid. This product is produced by a bacterial fermentation process with starch or molasses. It is used to intensify flavor of foods, and is a complex flavor enhancer for gravies, meats, poultry, sauces and in other combinations. 收起
Magnesium Lactate Food Grade Henan Jindan Lactic Acid Co., Ltd. Magnesium Lactate Food Grade is a kind of high-quality magnesium strengthener. The zinc is the essential elements of normal development of the skin and skeleton, and also is very important to the growth of the fetus. It has good solubility and high bio-av...展开 Magnesium Lactate Food Grade is a kind of high-quality magnesium strengthener. The zinc is the essential elements of normal development of the skin and skeleton, and also is very important to the growth of the fetus. It has good solubility and high bio-availability, so it is often used as a mineral strengthener in fruit juice, healthy beverage and soft drink, and also be used in candies, bread, biscuit, chocolate and soy sauce. 收起
Maltitol (Crystalline) Nutra Food Ingredients, LLC Maltitol (Crystalline) is a sugar free sweetener derived from sugar. This product is widely used in sugar free or reduce sugar applications, including confectionery, beverages, nutritional bars, and dietetic products, to replace sucrose.
Maltitol (Powder) Nutra Food Ingredients, LLC Maltitol (Powder) is a sugar free sweetener derived from sugar. This product is widely used in sugar free or reduce sugar applications, including confectionery, beverages, nutritional bars, and dietetic products, to replace sucrose.
Maltitol Syrup, 75% Nutra Food Ingredients, LLC Maltitol Syrup, 75% is a sugar free sweetener derived from sugar. This product is widely used in sugar free or reduce sugar applications, including confectionery, beverages, nutritional bars, and dietetic products, to replace sucrose.
Maltodextrin Weifang NOGA Imp. and Exp. Co., Ltd. Maltodextrin is a white powder that is made from refined corn starch. It has good fluidity and solubility, and this product is used in milk, ice cream, chocolate, biscuits, beverages, bean products, seasonings and meat products.
Milk Protein Concentrate (MPC/42) Nutra Food Ingredients, LLC Milk Protein Concentrate (MPC/42) is used for its nutritional and functional properties in protein fortified beverages and food. It has a typical milk taste and smell. It is light cream in color. It consists of 42% protein, and is used as an emulsifier in...展开 Milk Protein Concentrate (MPC/42) is used for its nutritional and functional properties in protein fortified beverages and food. It has a typical milk taste and smell. It is light cream in color. It consists of 42% protein, and is used as an emulsifier in products such as infant formulas, desserts, baked goods, low-fat spreads, dairy based beverages, sports and nutrition beverages and foods, geriatric nutritional products, weight loss beverages and foods, and some processed cheese products and foods. 收起
Milk Protein Concentrate (MPC/80) Nutra Food Ingredients, LLC Milk Protein Concentrate (MPC/80) is used for its nutritional and functional properties in protein fortified beverages and food. It has a typical milk taste and smell. It is light cream in color. It consists of 80% protein, and is used as an emulsifier in...展开 Milk Protein Concentrate (MPC/80) is used for its nutritional and functional properties in protein fortified beverages and food. It has a typical milk taste and smell. It is light cream in color. It consists of 80% protein, and is used as an emulsifier in products such as infant formulas, desserts, baked goods, low-fat spreads, dairy based beverages, sports and nutrition beverages and foods, geriatric nutritional products, weight loss beverages and foods, and some processed cheese products and foods. 收起
Neotame Weifang NOGA Imp. and Exp. Co., Ltd. Neotame is a white crystalline powder that serves as an artificial sweetener that is between 7,000-13,000 times sweeter than table sugar. This product is moderately heat stable and extremely potent. It is used in canned fruit, jellies, soft drinks chewing...展开 Neotame is a white crystalline powder that serves as an artificial sweetener that is between 7,000-13,000 times sweeter than table sugar. This product is moderately heat stable and extremely potent. It is used in canned fruit, jellies, soft drinks chewing gum, and as table top sweeteners. 收起
Nisin Weifang NOGA Imp. and Exp. Co., Ltd. Nisin is a polypeptide that is yellow in color and comes in a powdered form. This product can be used in a wide range of heat-processed foods which includes fresh milk, processed cheese, pasteurized liquid egg, processed meat, seafood, canned food, fruit ...展开 Nisin is a polypeptide that is yellow in color and comes in a powdered form. This product can be used in a wide range of heat-processed foods which includes fresh milk, processed cheese, pasteurized liquid egg, processed meat, seafood, canned food, fruit drinks, vinegar, sauce, soy sauce, protein drinks, and baked products. 收起
Organic Erythritol Nutra Food Ingredients, LLC Organic Erythritol is a naturally-derived sugar alcohol commonly found in fruits and fermented foods. It is 60-70% as sweet as table sugar yet it is almost non-caloric, having only 0.2 calories per gram. This product widely used as a replacement for sucr...展开 Organic Erythritol is a naturally-derived sugar alcohol commonly found in fruits and fermented foods. It is 60-70% as sweet as table sugar yet it is almost non-caloric, having only 0.2 calories per gram. This product widely used as a replacement for sucrose and corn syrups in applications such as confectionery, baked goods, and beverages. 收起
Pea Protein Nutra Food Ingredients, LLC Pea Protein is a protein produced from the non-GMO North America pea crops. It contains 18 Amino acids and no cholesterol. This product is commonly used in applications such as protein shakes, processed meats, bakery goods, and nutritional supplements.
Pig Gelatin (80-280 Bloom) Gelatin & Protein Co., Ltd Pig Gelatin (80-280 Bloom) is a light yellow granular or powder with no odor or taste. It is used to improve viscosity. This product is used in the production of gummy candies
Pork Skin Collagen (45-50% Liquid Solution) Nutra Food Ingredients, LLC Pork Skin Collagen (45-50% Liquid Solution) is a liquid solution of pork collagen produced by controlled enzymatic hydrolysis to be tasteless and flavorless. This product is ideal for use in applications such as sports nutrition, sports beverages, dieteti...展开 Pork Skin Collagen (45-50% Liquid Solution) is a liquid solution of pork collagen produced by controlled enzymatic hydrolysis to be tasteless and flavorless. This product is ideal for use in applications such as sports nutrition, sports beverages, dietetic products, nutritional bars, confectionery, dairy products, processed meats, protein shakes, wine, juice, and instant tea. 收起
Pork Skin Collagen (Granular Powder) Nutra Food Ingredients, LLC Pork Skin Collagen (Granular Powder) is a granular powder produced by controlled enzymatic hydrolysis of pork skin tissue. Tasteless and flavorless, this product is ideal for use in applications such as sports nutrition, sports beverages, dietetic product...展开 Pork Skin Collagen (Granular Powder) is a granular powder produced by controlled enzymatic hydrolysis of pork skin tissue. Tasteless and flavorless, this product is ideal for use in applications such as sports nutrition, sports beverages, dietetic products, nutritional bars, confectionery, dairy products, processed meats, protein shakes, wine, juice, and instant tea. 收起
Pork Skin Collagen (Instantized/Agglomerated Powder) Nutra Food Ingredients, LLC Pork Skin Collagen (Instantized/Agglomerated Powder) is an instantized powder produced by controlled enzymatic hydrolysis and agglomeration of pork skin tissue. Tasteless and flavorless, this product is ideal for use in applications such as sports nutriti...展开 Pork Skin Collagen (Instantized/Agglomerated Powder) is an instantized powder produced by controlled enzymatic hydrolysis and agglomeration of pork skin tissue. Tasteless and flavorless, this product is ideal for use in applications such as sports nutrition, sports beverages, dietetic products, nutritional bars, confectionery, dairy products, processed meats, protein shakes, wine, juice, and instant tea. 收起
Pork Skin Collagen (Regular Fine Powder) Nutra Food Ingredients, LLC Pork Skin Collagen (Regular Fine Powder) is a fine free flowing powder produced by controlled enzymatic hydrolysis of pork skin tissue. Tasteless and flavorless, this product is ideal for use in applications such as sports nutrition, sports beverages, die...展开 Pork Skin Collagen (Regular Fine Powder) is a fine free flowing powder produced by controlled enzymatic hydrolysis of pork skin tissue. Tasteless and flavorless, this product is ideal for use in applications such as sports nutrition, sports beverages, dietetic products, nutritional bars, confectionery, dairy products, processed meats, protein shakes, wine, juice, and instant tea. 收起
Pork Skin Gelatin, Type A Gelatin Nutra Food Ingredients, LLC Pork Skin Gelatin, Type A Gelatin is a protein ingredient produced by partial hydrolysis of collagen rich pork skins. It is used as a stabilizer, thickener and binding agent in various food applications.
Potassium Benzoate Shandong Oceanchem Potassium Benzoate is a white granule, flaky or crystalline powder. It is an almost odorless product. This product is used as a preservative or antimicrobial agent in cheese, fruit juices, sparking drinks, and soft drinks.
Potassium Lactate Food Grade 60% Henan Jindan Lactic Acid Co., Ltd. Potassium Lactate Food Grade 60% is produced from high quality bio-fermented natural lactic acid as main raw material. It is a nearly colorless, slightly viscous liquid. It can adjust pH value of food, increase the security of the food and lengthen the gu...展开 Potassium Lactate Food Grade 60% is produced from high quality bio-fermented natural lactic acid as main raw material. It is a nearly colorless, slightly viscous liquid. It can adjust pH value of food, increase the security of the food and lengthen the guarantee period. It is also added to breads and cakes to keep them soft and moist over an extended shelf life. Potassium Lactate has the ability to bind water and maintain the texture of the system. 收起
Potassium Sorbate Shandong Oceanchem Potassium Sorbate is a white granular product. It has a toxicity level comparable to table salt and helps inhibit growth of yeast and mold. This product is used as a food preservative in such foods as cheese, wine, meats and dried fruits.
Potassium Sorbate Weifang NOGA Imp. and Exp. Co., Ltd. Potassium Sorbate is a white powder made from neutralizing potassium hydroxide with ascorbic acid. It is used to inhibit mold and yeast, and is used in food, drinks, vegetables in soy, drugs and even cosmetics.
Regular Full Cream Milk Powder Nutra Food Ingredients, LLC Regular Full Cream Milk Powder is a mix of milk powder, whey, and high quality palm and coconut oils. Featuring a long shelf life, this product is commonly used in applications such as cookies, bakery fillings & icings, chocolates, ice cream, and dairy d...展开 Regular Full Cream Milk Powder is a mix of milk powder, whey, and high quality palm and coconut oils. Featuring a long shelf life, this product is commonly used in applications such as cookies, bakery fillings & icings, chocolates, ice cream, and dairy drinks. 收起
Regular Skimmed Cream Milk Powder Nutra Food Ingredients, LLC Regular Skimmed Cream Milk Powder is a mix of milk powder, whey, and high quality palm and coconut oils. Featuring a long shelf life, this product is commonly used in applications such as cookies, bakery fillings & icings, chocolates, ice cream, and dairy...展开 Regular Skimmed Cream Milk Powder is a mix of milk powder, whey, and high quality palm and coconut oils. Featuring a long shelf life, this product is commonly used in applications such as cookies, bakery fillings & icings, chocolates, ice cream, and dairy drinks. 收起
Riboflavin(VB2) Weifang NOGA Imp. and Exp. Co., Ltd. Riboflavin (VB2) is an orange yellow crystalline powder that is essential for nutrition in infants, pregnant women, and patients after an illness. It is widely used as a food additive especially in wheat flour, dairy products, soy sauce, rice, bread, bisc...展开 Riboflavin (VB2) is an orange yellow crystalline powder that is essential for nutrition in infants, pregnant women, and patients after an illness. It is widely used as a food additive especially in wheat flour, dairy products, soy sauce, rice, bread, biscuits, chocolate, butter and other seasonings. 收起
Skimmed Milk Powder Nutra Food Ingredients, LLC Skimmed Milk Powder is a light cream to white powder obtained by a two-step dehydration of liquid milk. This product is commonly used in ice cream, yogurt, frozen desserts, cottage cheese, cheese, chocolate, bakery goods, and meat products.
Sodium Benzoate Shandong Oceanchem Sodium Benzoate is a white small granule or powder. It is either odorless or has a slight odor of benzoin. This product is used as a preservative in juices, jam, canned food, wine, candy, carbonated drinks, cake, etc.
Sodium Benzoate Weifang NOGA Imp. and Exp. Co., Ltd. Sodium Benzoate is a white crystalline powder that is widely used as a food preservative. It is a mold and yeast inhibitor and is one of the cheapest ways to preserve acidity in food. This product is used in salad dressings, carbonated drinks, jams, and f...展开 Sodium Benzoate is a white crystalline powder that is widely used as a food preservative. It is a mold and yeast inhibitor and is one of the cheapest ways to preserve acidity in food. This product is used in salad dressings, carbonated drinks, jams, and fruit juices. 收起
Sodium Bicarbonate Weifang NOGA Imp. and Exp. Co., Ltd. Sodium Bicarbonate is a white powder with tiny crystals that is salty and easily soluble in water. It reacts with acidic components in batters, releasing carbon dioxide which causes expansion in the batter and forms grainy texture in applications like pan...展开 Sodium Bicarbonate is a white powder with tiny crystals that is salty and easily soluble in water. It reacts with acidic components in batters, releasing carbon dioxide which causes expansion in the batter and forms grainy texture in applications like pancakes, quick bread or fried foods. 收起
Sodium Caseinate Nutra Food Ingredients, LLC Sodium Caseinate is produced from cow milk by acid precipitation yak and cow milk and then converted into sodium caseinate. It increases shelf life for baked goods, dairy, meats and sweets. It also acts as an emulsifier in dairy products.
Sodium Cyclamate Weifang NOGA Imp. and Exp. Co., Ltd. Sodium Cyclamate is a white crystalline powder with a delicious flavor. This product is a healthy additive and is sugar free with a low calorie content. It is 30-50 times sweeter than sucrose without the sour effect and fermentation as seen in sucrose. It...展开 Sodium Cyclamate is a white crystalline powder with a delicious flavor. This product is a healthy additive and is sugar free with a low calorie content. It is 30-50 times sweeter than sucrose without the sour effect and fermentation as seen in sucrose. It is used in soft drinks, seasonings, sauces, cakes, biscuits and ice cream. 收起
Sodium Diacetate Weifang NOGA Imp. and Exp. Co., Ltd. Sodium Diacetate is a white crystal powder that is used extensively in foods such as toasts, candy, fat, meat products, oil, soy sauce, pastry, fast food and soups. This product is also used as a preservative and buffer for flavors.