UL Prospector
Prospector

成功!

成功保存搜索结果
7 条结果
Edible Gelatin (GPEG10-088) Gelatin & Protein Co., Ltd Edible Gelatin (GPEG10-088) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is used...展开 Edible Gelatin (GPEG10-088) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is used in yogurt, pate, marshmallows, gummy candies, soups, stews, salad dressings, and canned meats. 收起
Gelatin (80-280 Bloom) Gelatin & Protein Co., Ltd Gelatin (80-280 Bloom) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is used in y...展开 Gelatin (80-280 Bloom) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is used in yogurt, pate, marshmallows, gummy candies, soups, stews, salad dressings, and canned meats. 收起
Gelatin FG (80-280 Bloom) Gelatin & Protein Co., Ltd Gelatin FG (80-280 Bloom) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is used i...展开 Gelatin FG (80-280 Bloom) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is used in yogurt, pate, marshmallows, gummy candies, soups, stews, salad dressings, and canned meats. 收起
Gelatin for Candy (GPEG 10-088) Gelatin & Protein Co., Ltd Gelatin for Candy (GPEG10-088) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is u...展开 Gelatin for Candy (GPEG10-088) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is used in yogurt, pate, marshmallows, gummy candies, soups, stews, salad dressings, and canned meats. 收起
Potassium Citrate Lianyungang Reliance Trade Co., Ltd Potassium Citrate is a colorless transparent crystal or white granular powder. It is odorless, salty, soluble in glycerin and almost soluble in ethanol. It is used as an acid regulator, chelating agent and stabilizer.
Sodium Citrate Lianyungang Reliance Trade Co., Ltd Sodium Citrate is a colorless, white crystalline grain or crystalline powder. It is odorless, soluble in water and insoluble in ethanol. It has a pH value of 5% and water is lost at 150°C. It is used as a buffering agent, chelating agent, buttermilk suppl...展开 Sodium Citrate is a colorless, white crystalline grain or crystalline powder. It is odorless, soluble in water and insoluble in ethanol. It has a pH value of 5% and water is lost at 150°C. It is used as a buffering agent, chelating agent, buttermilk supplementing agent, emulsifying agent and flavoring agent in food industry. It is also used as a preservative, tackifier, gelatinizer and stabilizer etc.. 收起
Tricalcium Phosphate Lianyungang Reliance Trade Co., Ltd Tricalcium phosphate is a white powder, soluble in acids and insoluble in ethanol. It is used as an anticoagulant, buffering agent, water preserving agent, acidity regulator, stabilizer and nutrition intensifying agent in food industry.