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Acesulfame K Weifang NOGA Imp. and Exp. Co., Ltd. Acesulfame K is the potassium salt of acesulfame. It is a yellow crystalline powder that has a sweet taste, but also has a slightly bitter after taste especially in high concentrations. This product has zero calories and is used in beverages, baked goods,...展开 Acesulfame K is the potassium salt of acesulfame. It is a yellow crystalline powder that has a sweet taste, but also has a slightly bitter after taste especially in high concentrations. This product has zero calories and is used in beverages, baked goods, frozen desserts, candies and mints. 收起
Apple Filling for Bakery Products Christodoulou Bros SA Apple Filling for Bakery Products are prepared as requested from mature Greek apples with high or low acidity from the Starkin or Granny Smith variety. Apples contain fiber, vitamins C and A, antioxidants and minerals which are all beneficial to the body....展开 Apple Filling for Bakery Products are prepared as requested from mature Greek apples with high or low acidity from the Starkin or Granny Smith variety. Apples contain fiber, vitamins C and A, antioxidants and minerals which are all beneficial to the body. Among the numerous health benefits, apples have anti-aging, calming and fever-reducing properties. It has found application in baked goods to give them apple flavor and filling. 收起
Apple Juice Concentrate Clarified Christodoulou Bros SA Apple Juice Concentrate Clarified is made from mature Greek apples with high or low acidity from the Starkin or Granny Smith variety. Apples contain fiber, vitamins C and A, antioxidants and minerals which are all beneficial to the body. Among the numero...展开 Apple Juice Concentrate Clarified is made from mature Greek apples with high or low acidity from the Starkin or Granny Smith variety. Apples contain fiber, vitamins C and A, antioxidants and minerals which are all beneficial to the body. Among the numerous health benefits, apples have anti-aging, calming and fever-reducing properties. This clarified concentrate is clarified and tests negative for starch and pectin, has a minimum brix of 69 to 71, and a pH ranging from 3.4 to 4.1. It has found application in juices, soft drinks, fruit drinks, smoothies, yogurt and yogurt desserts, baked goods, and baby foods. 收起
Apple Juice NFC Christodoulou Bros SA Apple Juice NFC is apple juice not from concentrate that is made from mature Greek apples with high or low acidity from the Starkin or Granny Smith variety. Apples contain fiber, vitamins C and A, antioxidants and minerals which are all beneficial to the ...展开 Apple Juice NFC is apple juice not from concentrate that is made from mature Greek apples with high or low acidity from the Starkin or Granny Smith variety. Apples contain fiber, vitamins C and A, antioxidants and minerals which are all beneficial to the body. Among the numerous health benefits, apples have anti-aging, calming and fever-reducing properties. This juice has a minimum brix of 11, a pH content of 3.4 to 4.1, and tests negative for pectin and starch. It has found application in juices, soft drinks, fruit drinks, smoothies, yogurt and yogurt desserts, baked goods, and baby foods. 收起
Apple Puree Christodoulou Bros SA Apple Puree is made from the processing of fresh, mature apples of the Starkin and Granny Smith varieties, which have been peeled and destoned. Apples contain fiber, vitamins C and A, antioxidants and minerals which are all beneficial to the body. Among ...展开 Apple Puree is made from the processing of fresh, mature apples of the Starkin and Granny Smith varieties, which have been peeled and destoned. Apples contain fiber, vitamins C and A, antioxidants and minerals which are all beneficial to the body. Among the numerous health benefits, apples have anti-aging, calming and fever-reducing properties. They have a minimum brix of 11, a pH ranging from 3.4 to 4, and a minimum of 400 ppm vitamin C at production. It has found application in juices, soft drinks, fruit drinks, smoothies, yogurt and yogurt desserts, baked goods, and baby foods. 收起
Apple Puree Concentrate Christodoulou Bros SA Apple Puree Concentrate is made from mature Greek apples with high or low acidity from the Starkin or Granny Smith variety. Apples contain fiber, vitamins C and A, antioxidants and minerals which are all beneficial to the body. Among the numerous health ...展开 Apple Puree Concentrate is made from mature Greek apples with high or low acidity from the Starkin or Granny Smith variety. Apples contain fiber, vitamins C and A, antioxidants and minerals which are all beneficial to the body. Among the numerous health benefits, apples have anti-aging, calming and fever-reducing properties. It has a minimum brix ranging from 30 to 32, a pH between 3.7 and 4.1, and a minimum of 400 ppm of vitamin C at production. It has found application in juices, soft drinks, fruit drinks, smoothies, yogurt and yogurt desserts, baked goods, and baby foods. 收起
Apricot Filling for Bakery Products Christodoulou Bros SA Apricot Filling for Bakery Products is produced from mature Greek apricots. Greek apricots are characterized by their color, their special flavor and their fragrance. They are rich in vitamin A and contain vitamins C, B1, B2 and natural sugars. This filli...展开 Apricot Filling for Bakery Products is produced from mature Greek apricots. Greek apricots are characterized by their color, their special flavor and their fragrance. They are rich in vitamin A and contain vitamins C, B1, B2 and natural sugars. This filling is used as a food additive in baked goods to give them peach flavor. 收起
Apricot Fruit Preparation for Yogurts Christodoulou Bros SA Apricot Fruit Preparation for Yogurts is produced from mature Greek apricots. Greek apricots are characterized by their color, their special flavor and their fragrance. They are rich in vitamin A and contain vitamins C, B1, B2 and natural sugars. This pre...展开 Apricot Fruit Preparation for Yogurts is produced from mature Greek apricots. Greek apricots are characterized by their color, their special flavor and their fragrance. They are rich in vitamin A and contain vitamins C, B1, B2 and natural sugars. This preparation is used as a food additive in yogurt to give it peach flavor. 收起
Apricot Juice Concentrate Clarified Christodoulou Bros SA Apricot Juice Concentrate Clarified is produced from fresh, mature Greek apricots, which after being mashed is concentrated properly according to the required brix degree arranging from 64 to 66. Greek apricots are characterized by their color, their spec...展开 Apricot Juice Concentrate Clarified is produced from fresh, mature Greek apricots, which after being mashed is concentrated properly according to the required brix degree arranging from 64 to 66. Greek apricots are characterized by their color, their special flavor and their fragrance. They are rich in vitamin A and contain vitamins C, B1, B2 and natural sugars. This clarified concentrate has a pH from 3.2 to 4 and a turbidity of less than 4 NTU. It has found application in jams, canned fruits, juices and fruit preparations. 收起
Apricot Pulp Christodoulou Bros SA Apricot Pulp is varied sizes of destoned pieces of apricots of the Bebeco variety. Greek apricots are characterized by their color, their special flavor and their fragrance. They are rich in vitamin A and contain vitamins C, B1, B2 and natural sugars. Thi...展开 Apricot Pulp is varied sizes of destoned pieces of apricots of the Bebeco variety. Greek apricots are characterized by their color, their special flavor and their fragrance. They are rich in vitamin A and contain vitamins C, B1, B2 and natural sugars. This pulp has a brix minimum ranging from 9 to 11 and a pH ranging from 3.4 to 3.9. It has found application in jams and fruit smoothies. 收起
Apricot Puree Christodoulou Bros SA Apricot Puree is derived from peeled, mashed, mature Greek apricots, mainly of Bebeco variety. Greek apricots are characterized by their color, their special flavor and their fragrance. They are rich in vitamin A and contain vitamins C, B1, B2 and natural...展开 Apricot Puree is derived from peeled, mashed, mature Greek apricots, mainly of Bebeco variety. Greek apricots are characterized by their color, their special flavor and their fragrance. They are rich in vitamin A and contain vitamins C, B1, B2 and natural sugars. This puree has a minimum brix of 10.2, a pH ranging between 3.45 and 3.85, and a minimum of 300 ppm of vitamin C at production. It has found application in jams, canned fruits, juices and smoothies, fruit preparations, yogurt and baby food. 收起
Apricot Puree Concentrate Christodoulou Bros SA Apricot Puree Concentrate is produced from fresh, mature Greek apricots, which after being mashed is concentrated properly according to the required brix degree with a minimum ranging from 30 to 32. Greek apricots are characterized by their color, their s...展开 Apricot Puree Concentrate is produced from fresh, mature Greek apricots, which after being mashed is concentrated properly according to the required brix degree with a minimum ranging from 30 to 32. Greek apricots are characterized by their color, their special flavor and their fragrance. They are rich in vitamin A and contain vitamins C, B1, B2 and natural sugars. They have a pH between 3.2 and 3.8, and have a minimum of 300 ppm of vitamin C at production. It has found application in jams, canned fruits, juices and smoothies, fruit preparations, yogurt and baby food. 收起
Ascorbic Acid Weifang NOGA Imp. and Exp. Co., Ltd. Ascorbic Acid is a white crystalline powder that is derived from sources such as rose hips, blackcurrants and citrus fruits. It is often used as an antioxidant in food preservation, meat products, fermented flour products, beer, tea, fruit juices, canned ...展开 Ascorbic Acid is a white crystalline powder that is derived from sources such as rose hips, blackcurrants and citrus fruits. It is often used as an antioxidant in food preservation, meat products, fermented flour products, beer, tea, fruit juices, canned fruit, and canned meat. It can also be used as a nutritional supplement. 收起
Aseptic Peach Dices Christodoulou Bros SA Aseptic Peach Dices are produced from Greek peaches which are cut with special treatment and come in 4x4x4, 6x6x6, or 10x10x10mm dices. Peaches contain a significant amount of Vitamin C, fruit sugar, protein and consist of 89% water. These dices are packe...展开 Aseptic Peach Dices are produced from Greek peaches which are cut with special treatment and come in 4x4x4, 6x6x6, or 10x10x10mm dices. Peaches contain a significant amount of Vitamin C, fruit sugar, protein and consist of 89% water. These dices are packed without the use of extra preservatives, and so that their nutritive elements remain intact. Peach dices have found application in yogurt, baked goods, ice cream, smoothies and jam. 收起
Aspartame Weifang NOGA Imp. and Exp. Co., Ltd. Aspartame is a white crystalline powder with a strong sweet taste similar to sugar. It is an intense sweetener of amino acid. This product is widely used in carbonated beverages, jams, instant coffee, frozen milk, chewing gum, sweet meat and salad dressin...展开 Aspartame is a white crystalline powder with a strong sweet taste similar to sugar. It is an intense sweetener of amino acid. This product is widely used in carbonated beverages, jams, instant coffee, frozen milk, chewing gum, sweet meat and salad dressing. 收起
Benzoic Acid Shandong Oceanchem Benzoic Acid is a white scaly or needle-like crystal. It has a slight odor of benzoin or benzaldehyde and has a relative density of 1.316. It is used as a preservative or an antimicrobial agent in bread, cake, chocolate products, jams and jellies, cheese,...展开 Benzoic Acid is a white scaly or needle-like crystal. It has a slight odor of benzoin or benzaldehyde and has a relative density of 1.316. It is used as a preservative or an antimicrobial agent in bread, cake, chocolate products, jams and jellies, cheese, and candy. 收起
Blood Orange Juice Concentrate Christodoulou Bros SA Blood Orange Juice Concentrate is juice derived from fresh Greek blood oranges of the Sanguine , Moro and Tarocco variety from which the water has been removed, giving it all the benefits of fresh juice and the logistics advantages of a concentrated produ...展开 Blood Orange Juice Concentrate is juice derived from fresh Greek blood oranges of the Sanguine , Moro and Tarocco variety from which the water has been removed, giving it all the benefits of fresh juice and the logistics advantages of a concentrated product. They differ from the other varieties of blood oranges because of their red color and characteristic taste. It has a brix minimum between 59 and 61, a pH ranging from 3.1 to 3.5, and a minimum of 150 ppm anthocyanins. It is used in the production of juices. 收起
CMC Weifang NOGA Imp. and Exp. Co., Ltd. CMC is a light yellow, odorless and non-toxic powder that can easily dissolve in cold or hot water. It can form into a transparent glue liquid. This product is often used as a thickening agent and emulsifier in the food industry to make ice cream, canned ...展开 CMC is a light yellow, odorless and non-toxic powder that can easily dissolve in cold or hot water. It can form into a transparent glue liquid. This product is often used as a thickening agent and emulsifier in the food industry to make ice cream, canned food, and beer. 收起
Calcium Acetate Weifang NOGA Imp. and Exp. Co., Ltd. Calcium Acetate is a white powder or granule. This product is an effective growth inhibitor of a certain bacteria in bread and fresh fruit. It is also used as a food additive, and serves as a coagulant and nutrition supplement.
Calcium Propionate Shandong Oceanchem Calcium Propionate is a white crystal or crystalline powder that is either odorless or has a slight odor of propionic acid. It is used as a preservative and an anti-fungal agent in bread, cakes, chocolate products, jams and jellies, candy, and cheese.
Calcium Propionate Weifang NOGA Imp. and Exp. Co., Ltd. Calcium Propionate is a white crystalline powder with a slight propionic acid smell. It helps inhibit growth of bacteria and molds and is widely used in grain products such as bread. This product is also widely used in wines, baked foods, cakes, fruit jam...展开 Calcium Propionate is a white crystalline powder with a slight propionic acid smell. It helps inhibit growth of bacteria and molds and is widely used in grain products such as bread. This product is also widely used in wines, baked foods, cakes, fruit jams, bean products and chocolate. 收起
Canned Apricot Halves in Heavy Syrup Christodoulou Bros SA Canned Apricots are produced from Greek apricots cut in halves, preserved in a heavy syrup, then canned. Greek apricots are characterized by their color, special flavor, and fragrance. Canned Apricot Halves in Heavy Syrup are most commonly used in baked g...展开 Canned Apricots are produced from Greek apricots cut in halves, preserved in a heavy syrup, then canned. Greek apricots are characterized by their color, special flavor, and fragrance. Canned Apricot Halves in Heavy Syrup are most commonly used in baked goods such as bread and muffins. 收起
Canned Apricot Halves in Light Syrup Christodoulou Bros SA Canned Apricot Halves in Light Syrup are produced from Greek apricots cut in halves, preserved in a light syrup, then canned. Greek apricots are characterized by their color, special flavor, and fragrance. Canned Apricot Halves in Light Syrup are most com...展开 Canned Apricot Halves in Light Syrup are produced from Greek apricots cut in halves, preserved in a light syrup, then canned. Greek apricots are characterized by their color, special flavor, and fragrance. Canned Apricot Halves in Light Syrup are most commonly used in baked goods such as bread and muffins. 收起
Canned Peach Dices in Heavy Syrup Christodoulou Bros SA Canned Peach Dices in Heavy Syrup are comprised of skinned, diced, yellow peaches that have been preserved in a heavy syrup, then canned. This product is most commonly used in yogurt, baked good, ice cream, smoothie, and jam applications.
Canned Peach Dices in Light Syrup Christodoulou Bros SA Canned Peach Dices in Light Syrup are comprised of skinned, diced, yellow peaches that have been preserved in a light syrup, then canned. This product is most commonly used in yogurt, baked good, ice cream, smoothie, and jam applications.
Canned Peach Halves in Heavy Syrup Christodoulou Bros SA Canned Peach Halves in Heavy Syrup are comprised of skinned yellow peaches that have been cut in half, preserved in a heavy syrup, then canned. This product is most commonly used in yogurt, baked good, ice cream, smoothie, and jam applications.
Canned Peach Halves in Light Syrup Christodoulou Bros SA Canned Peach Halves in Light Syrup are comprised of skinned yellow peaches that have been preserved in a light syrup, then canned. This product is most commonly used in yogurt, baked good, ice cream, smoothie, and jam applications.
Canned Peach Halves in Water Christodoulou Bros SA Canned Peach Halves in Water are comprised of skinned yellow peaches that have been cut in half, preserved in water, then canned. This product is most commonly used in yogurt, baked good, ice cream, smoothie, and jam applications.
Canned Peach Slices in Heavy Syrup Christodoulou Bros SA Canned Peach Slices in Heavy Syrup are comprised of skinned yellow peaches that have been sliced, preserved in a heavy syrup, then canned. This product is most commonly used in yogurt, baked good, ice cream, smoothie, and jam applications.
Canned Peach Slices in Light Syrup Christodoulou Bros SA Canned Peach Slices in Light Syrup are comprised of skinned yellow peaches that have been sliced, preserved in a light syrup, then canned. This product is most commonly used in yogurt, baked good, ice cream, smoothie, and jam applications.
Carrot Juice Concentrate Christodoulou Bros SA Carrot Juice Concentrate is concentrated juice derived mainly from the Greek Aegina variety of pureed oranges which has a large conical root and orange color. Carrots are an excellent food because they are rich in Vitamin A and have significant amounts of...展开 Carrot Juice Concentrate is concentrated juice derived mainly from the Greek Aegina variety of pureed oranges which has a large conical root and orange color. Carrots are an excellent food because they are rich in Vitamin A and have significant amounts of vitamins B1, B2 and niacin. This concentrate has a brix ranging from 39 to 41, and a pH ranging from 12 to 19. It has found application in juices, soft drinks, fruit drinks, nectar, and smoothies. 收起
Carrot Puree Christodoulou Bros SA Carrot Puree is derived mainly from the Greek Aegina variety of pureed oranges which has a large conical root and orange color. Carrots are an excellent food because they are rich in Vitamin A and have significant amounts of vitamins B1, B2 and niacin. Th...展开 Carrot Puree is derived mainly from the Greek Aegina variety of pureed oranges which has a large conical root and orange color. Carrots are an excellent food because they are rich in Vitamin A and have significant amounts of vitamins B1, B2 and niacin. This puree has a brix ranging from 8 to 12, and a pH ranging from 3.7 to 4.1. It has found application in juices, soft drinks, fruit drinks, nectar, and smoothies. 收起
Cherry Filling for Bakery and Pastry Christodoulou Bros SA Cherry Filling for Bakery and Pastry is prepared from Tragana cherries, which have many vitamins and antioxidant properties and are characterized by their deep, bright red color and sweet taste. This filling is made as requested and has found application ...展开 Cherry Filling for Bakery and Pastry is prepared from Tragana cherries, which have many vitamins and antioxidant properties and are characterized by their deep, bright red color and sweet taste. This filling is made as requested and has found application in baked goods and pastries. 收起
Cherry Fruit Preparation Yogurt Christodoulou Bros SA Cherry Fruit Preparation Yogurt is prepared from Tragana cherries, which have many vitamins and antioxidant properties and are characterized by their deep, bright red color and sweet taste. This preparation is made as requested and has found application i...展开 Cherry Fruit Preparation Yogurt is prepared from Tragana cherries, which have many vitamins and antioxidant properties and are characterized by their deep, bright red color and sweet taste. This preparation is made as requested and has found application in yogurt and yogurt desserts. 收起
Cherry Juice Concentrated Christodoulou Bros SA Cherry Juice Concentrated is derived from Tragana cherries from concentrated juice. Cherries have many vitamins and antioxidant properties and are characterized by their deep, bright red color and sweet taste. This concentrate has a brix minimum from 64 t...展开 Cherry Juice Concentrated is derived from Tragana cherries from concentrated juice. Cherries have many vitamins and antioxidant properties and are characterized by their deep, bright red color and sweet taste. This concentrate has a brix minimum from 64 to 66 and an acidity ranging from 1.5 to 3. It has found application in fruit drinks including smoothies and juices; yogurt and yogurt desserts; jams and syrups; and ice cream. 收起
Cherry Pulp Christodoulou Bros SA Cherry Pulp is pulp derived from mashed Tragana cherries in a manner that maintains the color and beneficial properties of the cherries. Cherries have many vitamins and antioxidant properties and are characterized by their deep, bright red color and sweet...展开 Cherry Pulp is pulp derived from mashed Tragana cherries in a manner that maintains the color and beneficial properties of the cherries. Cherries have many vitamins and antioxidant properties and are characterized by their deep, bright red color and sweet taste. This pulp has a minimum brix of 13 and a pH ranging from 3.5 to 4.1. It has found application in fruit drinks including smoothies and juices; yogurt and yogurt desserts; and jams. 收起
Chitosan Oligosaccharides Rizhao Jiejing Ocean Biotechnology Development Co., Ltd. Chitosan Oligosaccharides is a fine powder composed of β-(1-4)-linked glucosamine. This product is easily absorbable and is used in foods for its immunity enhancing and cancer inhibiting properties. Chitosan Oligosaccharides can also improve functions o...展开 Chitosan Oligosaccharides is a fine powder composed of β-(1-4)-linked glucosamine. This product is easily absorbable and is used in foods for its immunity enhancing and cancer inhibiting properties. Chitosan Oligosaccharides can also improve functions of the alimentary canal after it has been changed into gel in stomach juices. 收起
Citric Acid Anhydrous Weifang NOGA Imp. and Exp. Co., Ltd. Citric Acid Anhydrous is a white crystalline powder made from starch. This product can be used as an acidulant, flavorant and preservative in soft drinks, jams, jellies, and candy.
Citric Acid Anhydrous/Monohydrate Shandong Oceanchem Citric Acid Anhydrous/Monohydrate is a colorless or white crystalline powder. It is an organic acid that is widely used as a natural preservative and is often used to add an acidic, or sour taste to foods and soft drinks. It can also be used as an acidula...展开 Citric Acid Anhydrous/Monohydrate is a colorless or white crystalline powder. It is an organic acid that is widely used as a natural preservative and is often used to add an acidic, or sour taste to foods and soft drinks. It can also be used as an acidulant and flavorant in jams, jellies, and candy. 收起
Citric Acid Monohydrate Weifang NOGA Imp. and Exp. Co., Ltd. Citric Acid Monohydrate is a white crystalline powder that is made from starch. The monohydrate form of the product forms when citric acid is crystallized from cold water. This product is used as an acidulant, flavorant and preservative in fruit drinks, c...展开 Citric Acid Monohydrate is a white crystalline powder that is made from starch. The monohydrate form of the product forms when citric acid is crystallized from cold water. This product is used as an acidulant, flavorant and preservative in fruit drinks, candy, cookies, biscuits, canned fruits, jams, and jellies. 收起
Dehydroacetic Acid Shandong Oceanchem Dehydroacetic Acid is a colorless to white needle or slaty crystal or crystalline powder. It is odorless but has a sourness and is easily soluble in fixed alkali solution. This product is used as a preservative to inhibit the growth of mold and yeast in c...展开 Dehydroacetic Acid is a colorless to white needle or slaty crystal or crystalline powder. It is odorless but has a sourness and is easily soluble in fixed alkali solution. This product is used as a preservative to inhibit the growth of mold and yeast in cut or peeled squash. 收起
Deionized White Grape Juice Christodoulou Bros SA Deionized White Grape Juice is deionized juice prepared from white Greek grapes from the Nemea area in Corinth as well as varieties from Patras and Kavala. Grapes combat water retention, are rich in potassium and vitamins and have antioxidant and cancer-f...展开 Deionized White Grape Juice is deionized juice prepared from white Greek grapes from the Nemea area in Corinth as well as varieties from Patras and Kavala. Grapes combat water retention, are rich in potassium and vitamins and have antioxidant and cancer-fighting capabilities. This juice has a brix minimum between 63.5 and 66.5, a pH ranging from 3 to 4.2. It has found application in juices, soft drinks, fruit drinks, nectar, smoothies and jams. 收起
Dextrose Anhydrous Weifang NOGA Imp. and Exp. Co., Ltd. Dextrose Anhydrous is an odorless white crystal powder with a sweet taste. It is freely soluble in water, and sparingly in alcohol. This product is widely used as a nutrient which can enhance energy in the human body. It is also used as a sweetener in cak...展开 Dextrose Anhydrous is an odorless white crystal powder with a sweet taste. It is freely soluble in water, and sparingly in alcohol. This product is widely used as a nutrient which can enhance energy in the human body. It is also used as a sweetener in cake mixes, frostings, crackers, pretzels, cookies and custards. 收起
Dextrose Mono Weifang NOGA Imp. and Exp. Co., Ltd. Dextrose Mono is a crystal white powder that is odorless and has a sweet taste. This product is very soluble in water, but sparingly soluble in alcohol. It can be used as a preservative or a sweetener in food and beverages, but is less sweet than sugar, a...展开 Dextrose Mono is a crystal white powder that is odorless and has a sweet taste. This product is very soluble in water, but sparingly soluble in alcohol. It can be used as a preservative or a sweetener in food and beverages, but is less sweet than sugar, allowing foods to retain more of their natural taste. It is often used in confectioneries, cakes, beverages, biscuits, cookies, jams, jellies, and honey products. 收起
Diced Forest Fruit Christodoulou Bros SA Diced Forest Fruit is comprised of mixed berries that have been diced into pieces. This product is most commonly used in dessert, ice cream, and baked good applications.
Diced Greek Fruit Christodoulou Bros SA Diced Greek Fruit is comprised of a mixture of peaches, apricots, oranges, lemons, pears, apples, cherries, strawberries, kiwis, grapes, plums, and pomegranates that have all been diced into pieces. This product is most commonly used in dessert, ice crea...展开 Diced Greek Fruit is comprised of a mixture of peaches, apricots, oranges, lemons, pears, apples, cherries, strawberries, kiwis, grapes, plums, and pomegranates that have all been diced into pieces. This product is most commonly used in dessert, ice cream, and baked good applications. 收起
Diced Tropical Fruit Christodoulou Bros SA Diced Tropical Fruit is comprised of a mixture of mangoes, pineapples, bananas, and papayas that have been diced into pieces. this product is most commonly used in dessert, ice cream, and baked good applications.
Erythritol Weifang NOGA Imp. and Exp. Co., Ltd. Erythritol is a white crystalline powder that is produced from glucose by fermentation with yeast. It is 60-70% as sweet as table sugar. It can be used in cakes, cookies, and biscuits to dramatically increase baking stability and shelf life by allowing ba...展开 Erythritol is a white crystalline powder that is produced from glucose by fermentation with yeast. It is 60-70% as sweet as table sugar. It can be used in cakes, cookies, and biscuits to dramatically increase baking stability and shelf life by allowing baked goods to remain soft and fresh longer. 收起
Food Grade Zinc Oxide Shandong Oceanchem Food Grade Zinc Oxide is a white powder that is used to add zinc to foods. It can be used in the production of soft drinks, dairy products, healthy products, and supplementary zinc products.
Fructose Weifang NOGA Imp. and Exp. Co., Ltd. Fructose is a white crystalline powder that is derived from corn starch. The sweetness of Fructose is 1.3-1.8 times better than cane sugar. This product is used in the food industry as a substitute of cane sugar in bakery goods, cereal, yogurts and bevera...展开 Fructose is a white crystalline powder that is derived from corn starch. The sweetness of Fructose is 1.3-1.8 times better than cane sugar. This product is used in the food industry as a substitute of cane sugar in bakery goods, cereal, yogurts and beverages. 收起
Fucoidan Rizhao Jiejing Ocean Biotechnology Development Co., Ltd. Fucoidan is a a special intercellular polysaccharide, which exists in the cell wall matrix, and is the unique biological activity matter in brown algae.This product is an excellent raw material for health foods as it inhibits blood clotting, lowers blood ...展开 Fucoidan is a a special intercellular polysaccharide, which exists in the cell wall matrix, and is the unique biological activity matter in brown algae.This product is an excellent raw material for health foods as it inhibits blood clotting, lowers blood fats,and repels chronic renal-failure. Fucoidan also provides anti-tumor, anti-virus, and regenerative tissue properties to health-foods. 收起
Fumaric Acid Weifang NOGA Imp. and Exp. Co., Ltd. Fumaric Acid is a white, odorless powder that is soluble in ethanol, and slightly soluble in water. This product is often used as an acidulant and acidity regulator in beverages, pudding mixes, etc.
Gellan Gum Weifang NOGA Imp. and Exp. Co., Ltd. Gellan Gum is a white or off-white powder that is used as an emulsifier, suspension agent, thickener, stabilizer, gelling agent in candy, dairy products, jam, and flour.
Grapefruit Juice Concentrate Christodoulou Bros SA Grapefruit Juice Concentrate is concentrated juice derived from Greek grapefruits which have a unique flavor, are rich in Vitamin C, and have antibacterial and fat-burning properties. This juice has a brix between 57 and 59, a pH ranging between 2.8 and 3...展开 Grapefruit Juice Concentrate is concentrated juice derived from Greek grapefruits which have a unique flavor, are rich in Vitamin C, and have antibacterial and fat-burning properties. This juice has a brix between 57 and 59, a pH ranging between 2.8 and 3.2, and 2 to 4% pulp content. It has found application in juices and smoothies. 收起
Grapefruit Juice Essential Oil Christodoulou Bros SA Grapefruit Juice Essential Oil is oil derived from Greek grapefruits which have a unique flavor, are rich in Vitamin C, and have antibacterial and fat-burning properties. It contains .5 to 1% aldehydes and has found application in foods and beverages requ...展开 Grapefruit Juice Essential Oil is oil derived from Greek grapefruits which have a unique flavor, are rich in Vitamin C, and have antibacterial and fat-burning properties. It contains .5 to 1% aldehydes and has found application in foods and beverages requiring a grapefruit smell or strong grapefruit taste. 收起
Kiwi Juice Concentrate (Clarified) Christodoulou Bros SA Kiwi Juice Concentrate (Clarified) is concentrated and clarified juice derived from the Greek Hayward and Tsechelidis varieties of kiwi that are set apart by their dark green color and rich flavor. This concentrate is prepared with appropriate methods in ...展开 Kiwi Juice Concentrate (Clarified) is concentrated and clarified juice derived from the Greek Hayward and Tsechelidis varieties of kiwi that are set apart by their dark green color and rich flavor. This concentrate is prepared with appropriate methods in order to retain their flavor and health benefits. It has a minimum brix between 64 and 66, a pH ranging from 3 to 4, and turbidity less than 5 NTU. It has found application in juices, soft drinks, fruit juices, nectar, smoothies, yogurts, and yogurt desserts. 收起
Kiwi Puree Christodoulou Bros SA Kiwi Puree is derived from the Greek Hayward and Tsechelidis varieties of kiwi, and they are set apart by their dark green color and rich flavor. This puree is prepared with appropriate methods in order to retain their flavor and health benefits. It has a...展开 Kiwi Puree is derived from the Greek Hayward and Tsechelidis varieties of kiwi, and they are set apart by their dark green color and rich flavor. This puree is prepared with appropriate methods in order to retain their flavor and health benefits. It has a minimum brix of 11, a pH ranging from 3 to 3.6, and 400-600 ppm of vitamin C at production. It has found application in juices, soft drinks, fruit juices, nectar, smoothies, yogurts, and yogurt desserts. 收起
Lactic Acid Weifang NOGA Imp. and Exp. Co., Ltd. Lactic Acid is a slightly yellow, syrupy and hygroscopoic liquid. This product is used as a food additive and controls acidity in carbonated beverages, balances acidity in cheeses, and keeps olives from spoiling.
Lemon Cells Christodoulou Bros SA Lemon Cells are natural lemon fibers derived from the Greek Maglina variety of lemons. Lemons are considered by many to be a natural medicine because they have antiseptic, antibacterial and antioxidant properties. This product has a minimum brix of 7, a p...展开 Lemon Cells are natural lemon fibers derived from the Greek Maglina variety of lemons. Lemons are considered by many to be a natural medicine because they have antiseptic, antibacterial and antioxidant properties. This product has a minimum brix of 7, a pH ranging from 2.1 to 2.5, and a minimum of 85% cell content. They have found application in fruit juices and beverages including smoothies; yogurts; baked goods such as croissants, buns, and waffles; coffee syrups; sorbet; and jams. 收起
Lemon Essential Oil Christodoulou Bros SA Lemon Essential Oil is oil derived from the Greek Maglina variety of lemons. Lemons are considered by many to be a natural medicine because they have antiseptic, antibacterial and antioxidant properties. This oil has a 3.2 to 3.4% aldehyde content, and ha...展开 Lemon Essential Oil is oil derived from the Greek Maglina variety of lemons. Lemons are considered by many to be a natural medicine because they have antiseptic, antibacterial and antioxidant properties. This oil has a 3.2 to 3.4% aldehyde content, and has found application in foods and beverages requiring a slight lemon scent or strong lemon flavor. 收起
Lemon Filling for Pastry and Bakery Christodoulou Bros SA Lemon Filling for Pastry and Bakery is prepared from the Greek Maglina variety of lemons. Lemons are considered by many to be a natural medicine because they have antiseptic, antibacterial and antioxidant properties. This product is prepared as requested ...展开 Lemon Filling for Pastry and Bakery is prepared from the Greek Maglina variety of lemons. Lemons are considered by many to be a natural medicine because they have antiseptic, antibacterial and antioxidant properties. This product is prepared as requested and has found application in pastries and baked goods. 收起
Lemon Fruit Preparation Christodoulou Bros SA Lemon Fruit Preparation is prepared from the Greek Maglina variety of lemons. Lemons are considered by many to be a natural medicine because they have antiseptic, antibacterial and antioxidant properties. This product is prepared as requested and has foun...展开 Lemon Fruit Preparation is prepared from the Greek Maglina variety of lemons. Lemons are considered by many to be a natural medicine because they have antiseptic, antibacterial and antioxidant properties. This product is prepared as requested and has found application in fruit juices and beverages including smoothies; yogurts; baked goods such as croissants, buns, and waffles; coffee syrups; sorbet; and jams. 收起
Lemon Juice NFC Christodoulou Bros SA Lemon Juice NFC is lemon juice not from concentrate derived from the Greek Maglina variety of lemons. Lemons are considered by many to be a natural medicine because they have antiseptic, antibacterial and antioxidant properties. This juice has a minimum b...展开 Lemon Juice NFC is lemon juice not from concentrate derived from the Greek Maglina variety of lemons. Lemons are considered by many to be a natural medicine because they have antiseptic, antibacterial and antioxidant properties. This juice has a minimum brix of 7, a pH ranging between 2.1 and 2.5, and 3 to 7% pulp content. It has found application in fruit juices and beverages including smoothies; yogurts; baked goods such as croissants, buns, and waffles; coffee syrups; sorbet; and jams. 收起
Liquid Glucose Weifang NOGA Imp. and Exp. Co., Ltd. Liquid Glucose is a syrup that is used in the candy and bakery industry mostly as a sweetener. It helps to maintain softness in foods such as bread, puddings, and cakes. This product is also used in cold beverage production.
MSG Weifang NOGA Imp. and Exp. Co., Ltd. MSG is a sodium salt of an amino acid (I-glutamic acid). It is a white crystalline powder that is freely soluble in water and formic acid. This product is produced by a bacterial fermentation process with starch or molasses. It is used to intensify flavor...展开 MSG is a sodium salt of an amino acid (I-glutamic acid). It is a white crystalline powder that is freely soluble in water and formic acid. This product is produced by a bacterial fermentation process with starch or molasses. It is used to intensify flavor of foods, and is a complex flavor enhancer for gravies, meats, poultry, sauces and in other combinations. 收起
Maltodextrin Weifang NOGA Imp. and Exp. Co., Ltd. Maltodextrin is a white powder that is made from refined corn starch. It has good fluidity and solubility, and this product is used in milk, ice cream, chocolate, biscuits, beverages, bean products, seasonings and meat products.
NFC Blood Orange Juice Christodoulou Bros SA NFC Blood Orange Juice is blood orange juice not from concentrate. It is derived from fresh Greek blood oranges of the Sanguine , Moro and Tarocco variety. They differ from the other varieties of blood oranges because of their red color and characteristic...展开 NFC Blood Orange Juice is blood orange juice not from concentrate. It is derived from fresh Greek blood oranges of the Sanguine , Moro and Tarocco variety. They differ from the other varieties of blood oranges because of their red color and characteristic taste. It has a brix minimum of 10, a pH ranging from 3.55 to 3.95, and has more than 210 ppm anthocyanins. It is used in the production of juices. 收起
Neotame Weifang NOGA Imp. and Exp. Co., Ltd. Neotame is a white crystalline powder that serves as an artificial sweetener that is between 7,000-13,000 times sweeter than table sugar. This product is moderately heat stable and extremely potent. It is used in canned fruit, jellies, soft drinks chewing...展开 Neotame is a white crystalline powder that serves as an artificial sweetener that is between 7,000-13,000 times sweeter than table sugar. This product is moderately heat stable and extremely potent. It is used in canned fruit, jellies, soft drinks chewing gum, and as table top sweeteners. 收起
Nisin Weifang NOGA Imp. and Exp. Co., Ltd. Nisin is a polypeptide that is yellow in color and comes in a powdered form. This product can be used in a wide range of heat-processed foods which includes fresh milk, processed cheese, pasteurized liquid egg, processed meat, seafood, canned food, fruit ...展开 Nisin is a polypeptide that is yellow in color and comes in a powdered form. This product can be used in a wide range of heat-processed foods which includes fresh milk, processed cheese, pasteurized liquid egg, processed meat, seafood, canned food, fruit drinks, vinegar, sauce, soy sauce, protein drinks, and baked products. 收起
Orange Cells Christodoulou Bros SA Orange Cells are natural orange fibers derived from fresh Greek oranges whose nutritional value is high as they are rich in vitamin C. They also contain fruit sugar, potassium, calcium, phosphorus and vitamin D as well as over 170 antioxidants. These cell...展开 Orange Cells are natural orange fibers derived from fresh Greek oranges whose nutritional value is high as they are rich in vitamin C. They also contain fruit sugar, potassium, calcium, phosphorus and vitamin D as well as over 170 antioxidants. These cells have a brix minimum of 10, a pH ranging from 3 to 4, and this product is minimally 85% cells. They are used as a food additive to enhance the fresh flavor and consistency of fruit products, and are used in the production of juices. 收起
Orange Cells Organic Christodoulou Bros SA Orange Cells Organic are natural orange fibers derived from fresh Greek oranges that are cultivated without the use of any chemical fertilizers or pesticides. The nutritional value of oranges is high as they are rich in vitamin C. They also contain fruit ...展开 Orange Cells Organic are natural orange fibers derived from fresh Greek oranges that are cultivated without the use of any chemical fertilizers or pesticides. The nutritional value of oranges is high as they are rich in vitamin C. They also contain fruit sugar, potassium, calcium, phosphorus and vitamin D as well as over 170 antioxidants. These cells have a brix minimum of 10, a pH ranging from .53 to 1.2, and this product is minimally 85% cells. They are used as a food additive to enhance the fresh flavor and consistency of fruit products, and are used in the production of juices. 收起
Orange Concentrate Christodoulou Bros SA Orange Concentrate is compounded concentrate juice derived from fresh, mature Greek oranges from which the water has been removed, giving it all the benefits of fresh juice and the logistics advantages of a concentrated product. The nutritional value of o...展开 Orange Concentrate is compounded concentrate juice derived from fresh, mature Greek oranges from which the water has been removed, giving it all the benefits of fresh juice and the logistics advantages of a concentrated product. The nutritional value of oranges is high as they are rich in vitamin C. They also contain fruit sugar, potassium, calcium, phosphorous, and vitamin D as well as over 170 antioxidants. It has a brix minimum between 64 and 66, a pH ranging from 3 to 4, and pulp content between 11 and 15%. It is used in the production of juices. 收起
Orange Essential Oil Christodoulou Bros SA Orange Essential Oil is oil derived from fresh Greek orange peels. The nutritional value of oranges is high as they are rich in vitamin C. They also contain fruit sugar, potassium, calcium, phosphorus and vitamin D as well as over 170 antioxidants. This o...展开 Orange Essential Oil is oil derived from fresh Greek orange peels. The nutritional value of oranges is high as they are rich in vitamin C. They also contain fruit sugar, potassium, calcium, phosphorus and vitamin D as well as over 170 antioxidants. This oil contains 1.1 to 1.3% aldehydes, and has found application in cola, ginger ale, grapefruit, liquor, orange, pineapple, and root beer flavorings for: baked goods, beverages, candy, chewing gum, condiments, gelatin desserts, ices, ice cream, and puddings. 收起
Orange Essential Oil Organic Christodoulou Bros SA Orange Essential Oil Organic is oil derived from fresh Greek orange peels that are cultivated without the use of any chemical fertilizers or pesticides. The nutritional value of oranges is high as they are rich in vitamin C. They also contain fruit sugar,...展开 Orange Essential Oil Organic is oil derived from fresh Greek orange peels that are cultivated without the use of any chemical fertilizers or pesticides. The nutritional value of oranges is high as they are rich in vitamin C. They also contain fruit sugar, potassium, calcium, phosphorus and vitamin D as well as over 170 antioxidants. This oil contains 1.1 to 1.3% aldehydes, and has found application in cola, ginger ale, grapefruit, liquor, orange, pineapple, and root beer flavorings for: baked goods, beverages, candy, chewing gum, condiments, gelatin desserts, ices, ice cream, and puddings. 收起
Orange Fragrance Christodoulou Bros SA Orange Fragrance features orange product prepared from fresh Greek oranges which are rich in vitamin C. They also contain fruit sugar, potassium, calcium, phosphorus and vitamin D as well as over 170 antioxidants. This fragrance has found application as a...展开 Orange Fragrance features orange product prepared from fresh Greek oranges which are rich in vitamin C. They also contain fruit sugar, potassium, calcium, phosphorus and vitamin D as well as over 170 antioxidants. This fragrance has found application as a food additive to emulate the smell of oranges and is used in confections. 收起
Orange Fruit Preparation Christodoulou Bros SA Orange Fruit Preparation is an orange product prepared from fresh Greek oranges to the requesting party’s specifications. The most common preparations of oranges are from concentrate orange juice, orange juice concentrate, and orange cells. It can be used...展开 Orange Fruit Preparation is an orange product prepared from fresh Greek oranges to the requesting party’s specifications. The most common preparations of oranges are from concentrate orange juice, orange juice concentrate, and orange cells. It can be used in an array of applications including soft drinks, smoothies, yogurt, baked goods and pastries, and jams and jellies. 收起
Orange Juice Concentrate Christodoulou Bros SA Orange Juice Concentrate is concentrated juice derived from fresh, mature, Greek oranges from which the water has been removed, giving it all the benefits of fresh juice and the logistics advantages of a concentrated product. . The nutritional value of or...展开 Orange Juice Concentrate is concentrated juice derived from fresh, mature, Greek oranges from which the water has been removed, giving it all the benefits of fresh juice and the logistics advantages of a concentrated product. . The nutritional value of oranges is high as they are rich in vitamin C. They also contain fruit sugar, potassium, calcium, phosphorus and vitamin D as well as over 170 antioxidants. It has a brix minimum between 59 and 61, a pH ranging from 3.2 to 4, and pulp content between 2 and 6%. It is used in the production of juices. 收起
Orange Juice NFC Christodoulou Bros SA Orange Juice NFC is an orange juice not from concentrate that comes from the juicing of mature, fresh Greek oranges, from which the water is not removed their process. The nutritional value of oranges is high as they are rich in vitamin C. They also conta...展开 Orange Juice NFC is an orange juice not from concentrate that comes from the juicing of mature, fresh Greek oranges, from which the water is not removed their process. The nutritional value of oranges is high as they are rich in vitamin C. They also contain fruit sugar, potassium, calcium, phosphorus and vitamin D as well as over 170 antioxidants. It has a brix minimum of 10, a pH ranging between 3.2 and 4, and pulp content between 3 and 7%. It is used in the production of juices. 收起
Orange Juice NFC Organic Christodoulou Bros SA Orange Juice NFC Organic is an orange juice not from concentrate that comes from the juicing of mature, fresh Greek oranges, from which the water is not removed during their process, and which were cultivated without the use of any chemical fertilizers or...展开 Orange Juice NFC Organic is an orange juice not from concentrate that comes from the juicing of mature, fresh Greek oranges, from which the water is not removed during their process, and which were cultivated without the use of any chemical fertilizers or pesticides. The nutritional value of oranges is high as they are rich in vitamin C. They contain fruit sugar, potassium, calcium, phosphorus and vitamin D as well as over 170 antioxidants. It has a brix minimum of 10, a pH ranging from 3.2 to 4, and pulp content between 5 and 9%. It is used in the production of juices. 收起
Organic Apricot Puree Christodoulou Bros SA Organic Apricot Puree is derived from peeled, mashed, mature Greek apricots, mainly of Bebeco variety that are cultivated without the use of any chemical fertilizers or pesticides. Greek apricots are characterized by their color, their special flavor and ...展开 Organic Apricot Puree is derived from peeled, mashed, mature Greek apricots, mainly of Bebeco variety that are cultivated without the use of any chemical fertilizers or pesticides. Greek apricots are characterized by their color, their special flavor and their fragrance. They are rich in vitamin A and contain vitamins C, B1, B2 and natural sugars. This puree has a minimum brix of 10.2, a pH ranging between 3.45 and 3.85, and a minimum of 300 ppm of vitamin C at production. It has found application in jams, canned fruits, juices and smoothies, fruit preparations, yogurt and baby food. 收起
Organic Kiwi Puree Christodoulou Bros SA Organic Kiwi Puree is derived from the Greek Hayward and Tsechelidis varieties of kiwi that are cultivated without the use of any chemical fertilizers or pesticides. They are set apart by their dark green color and rich flavor. This puree is prepared with...展开 Organic Kiwi Puree is derived from the Greek Hayward and Tsechelidis varieties of kiwi that are cultivated without the use of any chemical fertilizers or pesticides. They are set apart by their dark green color and rich flavor. This puree is prepared with appropriate methods in order to retain their flavor and health benefits. It has a minimum brix of 11, a pH ranging from 3 to 3.6, and 400-600 ppm of vitamin C at production. It has found application in juices, soft drinks, fruit juices, nectar, smoothies, yogurts, and yogurt desserts. 收起
Organic Lemon Cells Christodoulou Bros SA Organic Lemon Cells are natural lemon fibers derived from the Greek Maglina variety of lemons that were cultivated without the use of any chemical fertilizers or pesticides. Lemons are considered by many to be a natural medicine because they have antisept...展开 Organic Lemon Cells are natural lemon fibers derived from the Greek Maglina variety of lemons that were cultivated without the use of any chemical fertilizers or pesticides. Lemons are considered by many to be a natural medicine because they have antiseptic, antibacterial and antioxidant properties. This product has a minimum brix of 7, a pH ranging from 2.1 to 2.5, and a minimum 85% cell content. They have found application in fruit juices and beverages including smoothies; yogurts; baked goods such as croissants, buns, and waffles; coffee syrups; sorbet; and jams. 收起
Organic Lemon Juice Concentrate Christodoulou Bros SA Organic Lemon Juice Concentrate is concentrated juice derived from the Greek Maglina variety of lemons that were cultivated without the use of any chemical fertilizers or pesticides. Lemons are considered by many to be a natural medicine because they have...展开 Organic Lemon Juice Concentrate is concentrated juice derived from the Greek Maglina variety of lemons that were cultivated without the use of any chemical fertilizers or pesticides. Lemons are considered by many to be a natural medicine because they have antiseptic, antibacterial and antioxidant properties. This concentrate has a brix minimum between 39 and 41, a pH ranging between 2 and 2.5, a negative Stevens Test, and 1 to 4% pulp content. It has found application in fruit juices and beverages including smoothies; yogurts; baked goods such as croissants, buns, and waffles; coffee syrups; sorbet; and jams. 收起
Peach Filling for Bakery Christodoulou Bros SA Peach Filling for Bakery features peach product prepared from fresh Greek peaches to the requesting party’s specifications. Peaches contain a significant amount of Vitamin C, fruit sugar, protein and consist of 89% water. This filling has found applicatio...展开 Peach Filling for Bakery features peach product prepared from fresh Greek peaches to the requesting party’s specifications. Peaches contain a significant amount of Vitamin C, fruit sugar, protein and consist of 89% water. This filling has found application in croissants, buns, and waffles. 收起
Peach Flavor FTNF Christodoulou Bros SA Peach Flavor FTNF features peach product prepared from fresh Greek peaches. Peaches contain a significant amount of Vitamin C, fruit sugar, protein and consist of 89% water. This FTNF has found application as a food additive to emulate the smell of peache...展开 Peach Flavor FTNF features peach product prepared from fresh Greek peaches. Peaches contain a significant amount of Vitamin C, fruit sugar, protein and consist of 89% water. This FTNF has found application as a food additive to emulate the smell of peaches. 收起
Peach Fruit Preparation Christodoulou Bros SA Peach Fruit Preparation is peach product prepared from fresh Greek peaches to the requesting party’s specifications. Peaches contain a significant amount of Vitamin C, fruit sugar, protein and consist of 89% water. The most common preparations of peaches ...展开 Peach Fruit Preparation is peach product prepared from fresh Greek peaches to the requesting party’s specifications. Peaches contain a significant amount of Vitamin C, fruit sugar, protein and consist of 89% water. The most common preparations of peaches include puree, concentrate, canned and diced, and they can be used in a variety of applications including dairy, baked goods, ice cream, jam, beverages, and baby foods. 收起
Peach Juice Concentrate (Clarified) Christodoulou Bros SA Peach Juice Concentrate (Clarified) is produced from clarified peach juice originating from Yellow Clingstone varieties of peaches. It is concentrated to a brix level between 64 and 66, has a negative pectin test, and a turbidity of less than 4 NTU. It ha...展开 Peach Juice Concentrate (Clarified) is produced from clarified peach juice originating from Yellow Clingstone varieties of peaches. It is concentrated to a brix level between 64 and 66, has a negative pectin test, and a turbidity of less than 4 NTU. It has found application as a food additive for flavoring purposes in foods and beverages. 收起
Peach Juice Concentrate (Cloudy) Brix 36 Christodoulou Bros SA Peach Juice Concentrate (Cloudy) Brix 36 is produced from clarified peach juice originating from Yellow Clingstone varieties of peaches. It is concentrated to a brix level between 35 and 37, has a pulp percentage between 4 and 8, and a minimum of 400 ppm ...展开 Peach Juice Concentrate (Cloudy) Brix 36 is produced from clarified peach juice originating from Yellow Clingstone varieties of peaches. It is concentrated to a brix level between 35 and 37, has a pulp percentage between 4 and 8, and a minimum of 400 ppm vitamin C at production. It has found application as a food additive for flavoring purposes in foods and beverages. 收起
Peach Juice Concentrate (Cloudy) Brix 40 Christodoulou Bros SA Peach Juice Concentrate (Cloudy) Brix 40 is produced from clarified peach juice originating from Yellow Clingstone varieties of peaches. It is concentrated to a brix level between 30 and 41, has a pulp percentage between 2 and 8, and a minimum amount of 2...展开 Peach Juice Concentrate (Cloudy) Brix 40 is produced from clarified peach juice originating from Yellow Clingstone varieties of peaches. It is concentrated to a brix level between 30 and 41, has a pulp percentage between 2 and 8, and a minimum amount of 200 ppm vitamin C at production. It has found application as a food additive for flavoring purposes in foods and beverages. 收起
Peach Pulp (Peach Pieces) Christodoulou Bros SA Peach Pulp (Peach Pieces) is produced from mature Greek peaches, from which the stone and peel have been removed. Peaches contain a significant amount of Vitamin C, fruit sugar, protein and consist of 89% water. This pulp has a minimum brix of 9 to 11 and...展开 Peach Pulp (Peach Pieces) is produced from mature Greek peaches, from which the stone and peel have been removed. Peaches contain a significant amount of Vitamin C, fruit sugar, protein and consist of 89% water. This pulp has a minimum brix of 9 to 11 and a pH of 3.4 to 3.9. The pieces of the pulp vary in size, and it has found application as a juice base and in smoothies. 收起
Peach Puree Christodoulou Bros SA Peach Puree is made from mashed, fresh and mature, Greek peaches, from which the stone and peel have been removed. Peaches contain a significant amount of Vitamin C, fruit sugar, protein and consist of 89% water. This puree has a minimum brix of 9.5, a pH...展开 Peach Puree is made from mashed, fresh and mature, Greek peaches, from which the stone and peel have been removed. Peaches contain a significant amount of Vitamin C, fruit sugar, protein and consist of 89% water. This puree has a minimum brix of 9.5, a pH of 3.6 to 4, and a minimum of 300 ppm Vitamin C at production. It has found application in baby food, and fruit juices and smoothies. 收起
Peach Puree Concentrate Brix 20-22 Christodoulou Bros SA Peach Puree Concentrate Brix 20-22 is a puree produced from Greek fresh peaches, mature and healthy, from which the stone and peel have been removed, and is concentrated to a brix of 20-22. It has a pH of 3.6 to 4.10 and a minimum of 300 ppm Vitamin C at ...展开 Peach Puree Concentrate Brix 20-22 is a puree produced from Greek fresh peaches, mature and healthy, from which the stone and peel have been removed, and is concentrated to a brix of 20-22. It has a pH of 3.6 to 4.10 and a minimum of 300 ppm Vitamin C at production. It has found application in baby food, and fruit juices and smoothies. 收起
Peach Puree Concentrate Brix 30-32 Christodoulou Bros SA Peach Puree Concentrate Brix 30-32 is a puree produced from Greek fresh peaches, mature and healthy, which is concentrated to a brix of 30 to 32. It has a pH of 3.3 to 4.10 and a minimum of 300 ppm Vitamin C at production. It has found application in baby...展开 Peach Puree Concentrate Brix 30-32 is a puree produced from Greek fresh peaches, mature and healthy, which is concentrated to a brix of 30 to 32. It has a pH of 3.3 to 4.10 and a minimum of 300 ppm Vitamin C at production. It has found application in baby food, and fruit juices and smoothies. 收起
Peach Slices Christodoulou Bros SA Peach Slices are produced from mature Greek peaches, from which the stone and peel have been removed. Peaches contain a significant amount of Vitamin C, fruit sugar, protein and consist of 89% water. These slices vary in size and have a minimum brix of 9 ...展开 Peach Slices are produced from mature Greek peaches, from which the stone and peel have been removed. Peaches contain a significant amount of Vitamin C, fruit sugar, protein and consist of 89% water. These slices vary in size and have a minimum brix of 9 to 11. They have found application in yogurt, baked goods, ice cream, smoothies and jam. 收起
Peach Sorbet Base Christodoulou Bros SA Peach Sorbet Base features peach product prepared from fresh Greek peaches. Peaches contain a significant amount of Vitamin C, fruit sugar, protein and consist of 89% water. This base has found application in making sorbet.
Pear Puree Christodoulou Bros SA Pear Puree is made from fresh pears of the William variety, which are mashed, unpeeled and destoned. These pears are characteristic of an intense aroma and delicious taste. Pears contain vitamin C, calcium, vitamin B6 and potassium. They are very sweet b...展开 Pear Puree is made from fresh pears of the William variety, which are mashed, unpeeled and destoned. These pears are characteristic of an intense aroma and delicious taste. Pears contain vitamin C, calcium, vitamin B6 and potassium. They are very sweet because of their high content of fruit sugars. This puree has a minimum brix of 11, a pH ranging from 3.9 to 4.1, and has a minimum 500 ppm of vitamin C at production. It has found application in juices, soft drinks, nectar blends, smoothies, baby food, and baked goods. 收起
Pear Puree Concentrate Christodoulou Bros SA Pear Puree Concentrate is made from fresh pears of the William variety, which are mashed, unpeeled and destoned. These pears are characteristic of an intense aroma and delicious taste. Pears contain vitamin C, calcium, vitamin B6 and potassium. They are ...展开 Pear Puree Concentrate is made from fresh pears of the William variety, which are mashed, unpeeled and destoned. These pears are characteristic of an intense aroma and delicious taste. Pears contain vitamin C, calcium, vitamin B6 and potassium. They are very sweet because of their high content of fruit sugars. This puree has a minimum brix ranging from 30 to 32, and a pH content from 3.5 to 3.9. It has found application in juices, soft drinks, nectar blends, smoothies, baby food, and baked goods. 收起
Plum Fruit Preparation for Yogurt Christodoulou Bros SA Plum Fruit Preparation for Yogurt is made from mashed red-skinned plums of the Black Beauty, Black Star, Black Diamond, Friar, Stanley and Angelino varieties, and prepared as requested. Plums are a fruit with a very sweet taste and a pleasant fragrance. T...展开 Plum Fruit Preparation for Yogurt is made from mashed red-skinned plums of the Black Beauty, Black Star, Black Diamond, Friar, Stanley and Angelino varieties, and prepared as requested. Plums are a fruit with a very sweet taste and a pleasant fragrance. They are rich in Vitamin C and contain Vitamin A, calcium, fiber and magnesium. It has found application in yogurts and yogurt desserts. 收起
Plum Puree Christodoulou Bros SA Plum Puree is made from mashed red-skinned plums of the Black Beauty, Black Star, Black Diamond, Friar, Stanley and Angelino varieties. Plums are a fruit with a very sweet taste and a pleasant fragrance. They are rich in Vitamin C and contain Vitamin A, c...展开 Plum Puree is made from mashed red-skinned plums of the Black Beauty, Black Star, Black Diamond, Friar, Stanley and Angelino varieties. Plums are a fruit with a very sweet taste and a pleasant fragrance. They are rich in Vitamin C and contain Vitamin A, calcium, fiber and magnesium. This puree has a minimum brix of 12, a pH ranging between 3.4 and 3.6, and a maximum of 200 ppm vitamin C at production. It has found application in juices, soft drinks, fruit drinks, nectar, smoothies, yogurt, yogurt desserts, and jam bases. 收起
Potassium Benzoate Shandong Oceanchem Potassium Benzoate is a white granule, flaky or crystalline powder. It is an almost odorless product. This product is used as a preservative or antimicrobial agent in cheese, fruit juices, sparking drinks, and soft drinks.