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Burnt (Caramelized) Sugars Aromsa Burnt (Caramelized) Sugars are obtained by heating a mixture of beet sugar and water, with no chemical additives. It has a typical taste of roasted sugar, which provides a good rounding effect on the final taste of many food products.
Commercial Grade Maple Syrup Bascom Family Farms Commercial Grade Maple Syrup is made from xylem sap of maple trees and has a very dark and potent flavor. It is made last in the sugaring season which makes it exceptionally robust. Commercial Grade Maple Syrup is mainly used among food manufacturers and ...展开 Commercial Grade Maple Syrup is made from xylem sap of maple trees and has a very dark and potent flavor. It is made last in the sugaring season which makes it exceptionally robust. Commercial Grade Maple Syrup is mainly used among food manufacturers and for baking. 收起
Flavors Aromsa Aromsa's heat-stable flavors are used in various applications for food and are sold in 40 countries around the world. A variety of flavors are available for beverages, dairy, bakery, and confectionary applications.
Grade A Dark Amber Maple Syrup Bascom Family Farms Grade A Dark Amber Maple Syrup is made from xylem sap from maple trees. It is a very full bodied syrup which its color and maple flavor are stronger and more intense than the medium amber. Grade A Dark Amber Maple Syrup can be used as a table syrup and is...展开 Grade A Dark Amber Maple Syrup is made from xylem sap from maple trees. It is a very full bodied syrup which its color and maple flavor are stronger and more intense than the medium amber. Grade A Dark Amber Maple Syrup can be used as a table syrup and is also ideal for general sweetening purposes. 收起
Grade A Light Amber Maple Syrup Bascom Family Farms Grade A Light Amber Maple Syrup is made from xylem sap from maple trees. It has a smooth maple flavor and is the most delicate of all maple syrup grades. Grade A Light Amber Maple Syrup is ideal for making maple cream and maple candies.
Grade A Medium Amber Maple Syrup Bascom Family Farms Grade A Medium Amber Maple Syrup is slightly darker than the Light Amber and is known for its smooth maple flavor. It is produced from maple tree sap mid-season when the temperatures start to warm. It is most commonly used for table syrup.
Grade B Maple Syrup Bascom Family Farms Grade B Maple Syrup is made from xylem sap of maple trees late in the season. It has a lower sugar content than most grades of syrup and takes more gallons of sap to make a gallon of syrup. It has a darker color and stronger flavor than the higher grade m...展开 Grade B Maple Syrup is made from xylem sap of maple trees late in the season. It has a lower sugar content than most grades of syrup and takes more gallons of sap to make a gallon of syrup. It has a darker color and stronger flavor than the higher grade maple syrups. It is mainly used as a topping and it is great for cooking. 收起
Milk Flavors Aromsa Aromsa's Milk Flavors are intended for use in beverages, confectionary, dairy products, and bakery products. These flavors include fresh milk, condensed milk, baked milk, caramelized milk, burnt milk, and buttery milk.
Natural Extracts Aromsa Aromsa offers Natural Extracts for food and beverage applications. Since the trend for natural products grows stronger, the company extracts more and more from what nature offers.