| Calcium Caseinate | Foodchem International Corporation | Calcium Caseinate is a natural nutrition enhancer which is extracted from milk casein by Hi-tech technology. It is a quality ingredient of milk protein, and functions as a calcium and protein supplement. This product supplies the necessary amino acids for...展开 Calcium Caseinate is a natural nutrition enhancer which is extracted from milk casein by Hi-tech technology. It is a quality ingredient of milk protein, and functions as a calcium and protein supplement. This product supplies the necessary amino acids for human bodies and reinforces the absorption of calcium inside human bodies. It has thickening, emulsification and formability properties, and is often used as a food additive for the following: nutrition beverages, cheese, bread and baked goods. 收起 | |
| Doreckonsoy 200 | Dezhou Ruikang Food Co., Ltd. | Doreckonsoy 200 is an soy protein isolate produced from soy beans. It is highly dispersible, bland in flavor and low in viscosity. It provides excellent nutritional properties. This product is widely used in nutrition food and health food industry in prod...展开 Doreckonsoy 200 is an soy protein isolate produced from soy beans. It is highly dispersible, bland in flavor and low in viscosity. It provides excellent nutritional properties. This product is widely used in nutrition food and health food industry in products such as dry blend / powdered sport and health drinks, energy beverage, protein fortified beverage, instant beverage, soymilk products, yogurts, dairy product and milk alternatives. 收起 | |
| Rice Protein | Foodchem International Corporation | Rice Protein is a vegetarian protein that appears as a yellowish white powder. This product has a more distinct taste than most other forms of protein powder. Like whey hydrosylate, this flavor is not effectively masked by most flavorings; however, the ta...展开 Rice Protein is a vegetarian protein that appears as a yellowish white powder. This product has a more distinct taste than most other forms of protein powder. Like whey hydrosylate, this flavor is not effectively masked by most flavorings; however, the taste of rice protein is usually considered to be less unpleasant than the bitter taste of whey hydrosylate. This unique rice protein flavor may even be preferred to artificial flavorings by consumers of rice protein. Rice protein is commonly mixed with pea protein powder. It is also used in infant formulas, sports drinks, etc. 收起 | |
| Toasted Soy Flour | Foodchem International Corporation | Toasted Soy Flour is a cream to light yellow powder also known as Kinako, which is produced by finely grinding roasted soybeans into powder. The skin of the soybean is typically removed before pulverizing the beans, but some varieties of kinako retain the...展开 Toasted Soy Flour is a cream to light yellow powder also known as Kinako, which is produced by finely grinding roasted soybeans into powder. The skin of the soybean is typically removed before pulverizing the beans, but some varieties of kinako retain the roasted skin. Yellow soybeans produce a yellow kinako, and green soybeans produce a light-green product. 收起 |
