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Burnt (Caramelized) Sugars Aromsa Burnt (Caramelized) Sugars are obtained by heating a mixture of beet sugar and water, with no chemical additives. It has a typical taste of roasted sugar, which provides a good rounding effect on the final taste of many food products.
Erythritol Shandong Kangteda Biological Technology Co., Ltd. Erythritol is a sweetener manufactured by fermentation of glucose, the glucose-rich substrate being obtained by the enzymatic hydrolysis of starch. This product is 60-70% as sweet as sugar, and has excellent heat and acid stability and a high digestive to...展开 Erythritol is a sweetener manufactured by fermentation of glucose, the glucose-rich substrate being obtained by the enzymatic hydrolysis of starch. This product is 60-70% as sweet as sugar, and has excellent heat and acid stability and a high digestive tolerance. It can be used in chewing gum, soft drinks, jellies, ice cream, cakes, dairy applications, chocolate, candies and desserts. 收起
Flavors Aromsa Aromsa's heat-stable flavors are used in various applications for food and are sold in 40 countries around the world. A variety of flavors are available for beverages, dairy, bakery, and confectionary applications.
Maltitol Shandong Kangteda Biological Technology Co., Ltd. Maltitol is a functional sugar substitute. This product is a sugarless sweetener that is approximately 90% as sweet as sucrose, has good stability, and is nonhygroscopic. It can be used in biscuits, cakes, candies, chewing gums, jams, beverages, ice cream...展开 Maltitol is a functional sugar substitute. This product is a sugarless sweetener that is approximately 90% as sweet as sucrose, has good stability, and is nonhygroscopic. It can be used in biscuits, cakes, candies, chewing gums, jams, beverages, ice creams, and bakery applications. 收起
Milk Flavors Aromsa Aromsa's Milk Flavors are intended for use in beverages, confectionary, dairy products, and bakery products. These flavors include fresh milk, condensed milk, baked milk, caramelized milk, burnt milk, and buttery milk.
Natural Extracts Aromsa Aromsa offers Natural Extracts for food and beverage applications. Since the trend for natural products grows stronger, the company extracts more and more from what nature offers.
Sorbitol Shandong Kangteda Biological Technology Co., Ltd. Sorbitol is a humectant that is a polyol produced by hydrogenation of glucose with good solubility in water and poor solubility in oil. This product is approximately 60% as sweet as sugar, and is often used in frozen desserts, candy, chewing gum, ice crea...展开 Sorbitol is a humectant that is a polyol produced by hydrogenation of glucose with good solubility in water and poor solubility in oil. This product is approximately 60% as sweet as sugar, and is often used in frozen desserts, candy, chewing gum, ice cream, etc. 收起
Sucralose Shandong Kangteda Biological Technology Co., Ltd. Sucralose is an artificial sugar substitute derived from sugar. This product appears as a white powder and has 600 times the sweetness of table sugar. It can be used in baked products, beverages, desserts and toppings.
Xylitol Shandong Kangteda Biological Technology Co., Ltd. Xylitol is a natural sugar substitute commercially made from xylan-containing plants hydrolyzed to xylose. This product appears as a white crystalline powder and is as sweet as sucrose. It can be used in chewing gums, chocolate, beverages, and baking appl...展开 Xylitol is a natural sugar substitute commercially made from xylan-containing plants hydrolyzed to xylose. This product appears as a white crystalline powder and is as sweet as sucrose. It can be used in chewing gums, chocolate, beverages, and baking applications. 收起