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PureSweet® 2 Wan Chang International Pty Ltd PureSweet® 2 is a natural flavoring agent for use in general food, beverages and baking products. It provides a wide range of applications ans assimilates readily into powder premixes and liquid batches, while offering a low joule and dietetically safe al...展开 PureSweet® 2 is a natural flavoring agent for use in general food, beverages and baking products. It provides a wide range of applications ans assimilates readily into powder premixes and liquid batches, while offering a low joule and dietetically safe alternative to sugar. This product works as an ideal sugar substitute to use when cooking and baking, as it is heat stable and non-fermentable. PureSweet® 2 comes in liquid form. 收起
PureSweet® 5 Wan Chang International Pty Ltd PureSweet® 5 is natural alternative for sugar, specifically intended for use in low fat beverages or ice confections. It assimilates readily into powder premixes or liquid batches. Aftertaste has been curbed and balanced to allow for dairy in particular. ...展开 PureSweet® 5 is natural alternative for sugar, specifically intended for use in low fat beverages or ice confections. It assimilates readily into powder premixes or liquid batches. Aftertaste has been curbed and balanced to allow for dairy in particular. PureSweet® 5 is available in a powder format. 收起
PureSweet® 8 Wan Chang International Pty Ltd PureSweet® 8 is a natural flavoring agent for use in general food, beverages and baking products. It provides a wide range of applications and assimilates readily into powder premixes and liquid batches, while offering a low joule and dietetically safe al...展开 PureSweet® 8 is a natural flavoring agent for use in general food, beverages and baking products. It provides a wide range of applications and assimilates readily into powder premixes and liquid batches, while offering a low joule and dietetically safe alternative to sugar. This product is an ideal sugar substitute to use when cooking and baking, as it is heat stable to 200 degrees and non-fermentable. PureSweet® 8 comes in powder form. 收起
SlimSweet Xylitol Wan Chang International Pty Ltd SlimSweet Xylitol is an all-natural sugar alternative that tastes and looks like sugar. Xylitol is one of a group of sugar substitutes known as polyols. Dietary xylitol is easily metabolized by the body. A small portion is slowly absorbed through the smal...展开 SlimSweet Xylitol is an all-natural sugar alternative that tastes and looks like sugar. Xylitol is one of a group of sugar substitutes known as polyols. Dietary xylitol is easily metabolized by the body. A small portion is slowly absorbed through the small intestine and carried in the portal blood supply to the liver, where it is converted to glucose for the purpose of proving the body with energy. 收起
Transglutaminase TG-B Taixing Dongsheng Food Science & Technology Transglutaminase TG-B is an enzyme preparation. It improves the final texture of products, increases juiciness in products, increases water retention capacity, and does not contain allergens. In addition, it reduces processing loss and increases the gel s...展开 Transglutaminase TG-B is an enzyme preparation. It improves the final texture of products, increases juiciness in products, increases water retention capacity, and does not contain allergens. In addition, it reduces processing loss and increases the gel strength of products. This product is specially designed for ham, bacon, sausages, salami, meatballs, and other meat products. 收起
Transglutaminase TG-F Taixing Dongsheng Food Science & Technology Transglutaminase TG-F is a transglutaminase that is used as an additive in baking applications. It improves the resistance of dough to stretching, particularly of yeast dough made from wheat flour. It also helps improve gas retention in the dough, increas...展开 Transglutaminase TG-F is a transglutaminase that is used as an additive in baking applications. It improves the resistance of dough to stretching, particularly of yeast dough made from wheat flour. It also helps improve gas retention in the dough, increases stability of the shaped dough, and improve pore structure in the crust. This product is specifically designed for the flour industry. 收起
Transglutaminase TG-GB Taixing Dongsheng Food Science & Technology Transglutaminase TG-GB is a transglutaminase used specifically for meat. It is a functional formula with the ability to cross-link proteins. It is delicately designed to restructure muscle food for good manufacturing practice. This product can produce str...展开 Transglutaminase TG-GB is a transglutaminase used specifically for meat. It is a functional formula with the ability to cross-link proteins. It is delicately designed to restructure muscle food for good manufacturing practice. This product can produce strong bonds between two pieces of meat, allowing small, quality pieces to be reformed into standard sized products with added value. TG-GB is available as a powder or as a slurry. 收起
Transglutaminase TG-K Taixing Dongsheng Food Science & Technology Transglutaminase TG-K is an enzyme preparation designed for the fish industry. It improves the elasticity and firmness of the product, is easy to handle, has no influence on flavor, helps increase the gel strength of products, and offers strong binding by...展开 Transglutaminase TG-K is an enzyme preparation designed for the fish industry. It improves the elasticity and firmness of the product, is easy to handle, has no influence on flavor, helps increase the gel strength of products, and offers strong binding by natural cross-linking of protein molecules. It also increases water retention and facilitates the incorporation of mechanically deboned fish into standardized portions with high added value. This product is recommended for fish and other seafood products such as surimi and surimi-based products, fish balls, and more. 收起
Transglutaminase TG-M Taixing Dongsheng Food Science & Technology Transglutaminase TG-M is a transglutaminase that is specifically designed for cheese. It increases the yield of curd in the cheese manufacturing process and has the potential to capture more protein from the whey. It improves the elasticity and firmness o...展开 Transglutaminase TG-M is a transglutaminase that is specifically designed for cheese. It increases the yield of curd in the cheese manufacturing process and has the potential to capture more protein from the whey. It improves the elasticity and firmness of the product and increases the taste method. This product is recommended for cheese and other dairy applications. 收起