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Oat-Beta-Glucan Guangdong Food Industry Institute Oat-Beta-Glucan is a mustard-yellow powder derived from the cellulose structure of oats. It promotes wound healing, immune function, and digestion. It is used as a direct nutritional supplement and fortification in many food products, though not in brew...展开 Oat-Beta-Glucan is a mustard-yellow powder derived from the cellulose structure of oats. It promotes wound healing, immune function, and digestion. It is used as a direct nutritional supplement and fortification in many food products, though not in brewing. 收起
PureSweet® 2 Wan Chang International Pty Ltd PureSweet® 2 is a natural flavoring agent for use in general food, beverages and baking products. It provides a wide range of applications ans assimilates readily into powder premixes and liquid batches, while offering a low joule and dietetically safe al...展开 PureSweet® 2 is a natural flavoring agent for use in general food, beverages and baking products. It provides a wide range of applications ans assimilates readily into powder premixes and liquid batches, while offering a low joule and dietetically safe alternative to sugar. This product works as an ideal sugar substitute to use when cooking and baking, as it is heat stable and non-fermentable. PureSweet® 2 comes in liquid form. 收起
PureSweet® 5 Wan Chang International Pty Ltd PureSweet® 5 is natural alternative for sugar, specifically intended for use in low fat beverages or ice confections. It assimilates readily into powder premixes or liquid batches. Aftertaste has been curbed and balanced to allow for dairy in particular. ...展开 PureSweet® 5 is natural alternative for sugar, specifically intended for use in low fat beverages or ice confections. It assimilates readily into powder premixes or liquid batches. Aftertaste has been curbed and balanced to allow for dairy in particular. PureSweet® 5 is available in a powder format. 收起
PureSweet® 8 Wan Chang International Pty Ltd PureSweet® 8 is a natural flavoring agent for use in general food, beverages and baking products. It provides a wide range of applications and assimilates readily into powder premixes and liquid batches, while offering a low joule and dietetically safe al...展开 PureSweet® 8 is a natural flavoring agent for use in general food, beverages and baking products. It provides a wide range of applications and assimilates readily into powder premixes and liquid batches, while offering a low joule and dietetically safe alternative to sugar. This product is an ideal sugar substitute to use when cooking and baking, as it is heat stable to 200 degrees and non-fermentable. PureSweet® 8 comes in powder form. 收起
Resistant Dextrin Guangdong Food Industry Institute Resistant Dextrin is a white to off-white powder produced by the hydrolosis of starch, with an E number of 1400 . It helps thicken and add dietary fiber to food and beverages. It is used in many foods and beverages, especially batters and coatings.
SlimSweet Xylitol Wan Chang International Pty Ltd SlimSweet Xylitol is an all-natural sugar alternative that tastes and looks like sugar. Xylitol is one of a group of sugar substitutes known as polyols. Dietary xylitol is easily metabolized by the body. A small portion is slowly absorbed through the smal...展开 SlimSweet Xylitol is an all-natural sugar alternative that tastes and looks like sugar. Xylitol is one of a group of sugar substitutes known as polyols. Dietary xylitol is easily metabolized by the body. A small portion is slowly absorbed through the small intestine and carried in the portal blood supply to the liver, where it is converted to glucose for the purpose of proving the body with energy. 收起
Sucralose Guangdong Food Industry Institute Sucralose is a white or off-white crystalline powder that dissolves easily in water and other solvents. It acts as a high-intensity, no-calorie sweetener that leaves a clean finish. It used in over 80 countries in products across a wide range of industr...展开 Sucralose is a white or off-white crystalline powder that dissolves easily in water and other solvents. It acts as a high-intensity, no-calorie sweetener that leaves a clean finish. It used in over 80 countries in products across a wide range of industries, wherever sugar substitutes are necessary. 收起
TBHQ Guangdong Food Industry Institute TBHQ, or tert-Butylhydroquinone, is a highly effective antioxidant with an E-number of 319. It produces no discoloration or flavor changes in food, and extends shelf life substantially. It is used as a preservative in a wide variety of food products aro...展开 TBHQ, or tert-Butylhydroquinone, is a highly effective antioxidant with an E-number of 319. It produces no discoloration or flavor changes in food, and extends shelf life substantially. It is used as a preservative in a wide variety of food products around the world, especially fish. Also excellent antioxidant performance can be achieved when useing TBHQ as an anti-oxidant in vegetable oil. 收起