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Burnt (Caramelized) Sugars Aromsa Burnt (Caramelized) Sugars are obtained by heating a mixture of beet sugar and water, with no chemical additives. It has a typical taste of roasted sugar, which provides a good rounding effect on the final taste of many food products.
Flavors Aromsa Aromsa's heat-stable flavors are used in various applications for food and are sold in 40 countries around the world. A variety of flavors are available for beverages, dairy, bakery, and confectionary applications.
Milk Flavors Aromsa Aromsa's Milk Flavors are intended for use in beverages, confectionary, dairy products, and bakery products. These flavors include fresh milk, condensed milk, baked milk, caramelized milk, burnt milk, and buttery milk.
Natural Extracts Aromsa Aromsa offers Natural Extracts for food and beverage applications. Since the trend for natural products grows stronger, the company extracts more and more from what nature offers.
PVP-I Shanghai Qifuqing Material Technology Co., Ltd. PVP-I is a complex of povidone containing 9-12% iodine. It is a water soluble, reddish brown powder that is used in the food industry as a microbicide.
PVPP-F Shanghai Qifuqing Material Technology Co., Ltd. PVPP-F is an odorless light yellow to white hygroscopic powder that is insoluble in water, alkali, and acidics. It has the ability to swell in water, and can complex with polyphenol, carboxylic acids, and other low molecular weight compounds and cannot be...展开 PVPP-F is an odorless light yellow to white hygroscopic powder that is insoluble in water, alkali, and acidics. It has the ability to swell in water, and can complex with polyphenol, carboxylic acids, and other low molecular weight compounds and cannot be used after the first generation. It finds application as a stabilizer for beer, wine, and juice as a preservative. 收起
PVPP-R Shanghai Qifuqing Material Technology Co., Ltd. PVPP-R is an odorless light yellow to white hygroscopic powder that is insoluble in water, alkali, and acidics. It has the ability to swell in water, and can complex with polyphenol, carboxylic acids, and other low molecular weight compounds and can be re...展开 PVPP-R is an odorless light yellow to white hygroscopic powder that is insoluble in water, alkali, and acidics. It has the ability to swell in water, and can complex with polyphenol, carboxylic acids, and other low molecular weight compounds and can be reused after the first generation. It finds application as a stabilizer for beer, wine, and juice as a preservative. 收起