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Arachidonic Acid (ARA) Cabio Bioengineering (Wuhan) Co., Ltd. Arachidonic Acid (ARA) is a series of n-6 long chain polyunsaturated fatty acid that is found especially in mammals. This product is added to infant formula foods. Experimental results show that eating foods containing a sufficient amount of ARA in breast...展开 Arachidonic Acid (ARA) is a series of n-6 long chain polyunsaturated fatty acid that is found especially in mammals. This product is added to infant formula foods. Experimental results show that eating foods containing a sufficient amount of ARA in breast milk or special diets help to improve infant mental and visual development. ARA has an important role in regulating immunity, promoting blood, vascular health and reducing the risk of diseases associated with aging. It also helps to improve sleep, skin and muscle physiology. 收起
Burnt (Caramelized) Sugars Aromsa Burnt (Caramelized) Sugars are obtained by heating a mixture of beet sugar and water, with no chemical additives. It has a typical taste of roasted sugar, which provides a good rounding effect on the final taste of many food products.
Flavors Aromsa Aromsa's heat-stable flavors are used in various applications for food and are sold in 40 countries around the world. A variety of flavors are available for beverages, dairy, bakery, and confectionary applications.
Kerry Symbio ® Algae Oil DHA Cabio Bioengineering (Wuhan) Co., Ltd. Kerry Symbio ® Algae Oil DHA is made from the use of single-celled algae fermentation fully enclosed in a clean environment cultured and extraction of a "prime" Grease. Kerry Symbio ® Algae Oil DHA has the ideal fatty acid composition, with DHA content of...展开 Kerry Symbio ® Algae Oil DHA is made from the use of single-celled algae fermentation fully enclosed in a clean environment cultured and extraction of a "prime" Grease. Kerry Symbio ® Algae Oil DHA has the ideal fatty acid composition, with DHA content of 35-55% and EPA of 0-5%. Kerry Symbio ® Algae Oil DHA oil fraction through a unique process, the color, the freezing point, mayonnaise smell and peroxide value stability especially outstanding performance. 收起
Milk Flavors Aromsa Aromsa's Milk Flavors are intended for use in beverages, confectionary, dairy products, and bakery products. These flavors include fresh milk, condensed milk, baked milk, caramelized milk, burnt milk, and buttery milk.
Natural Extracts Aromsa Aromsa offers Natural Extracts for food and beverage applications. Since the trend for natural products grows stronger, the company extracts more and more from what nature offers.