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Burnt (Caramelized) Sugars Aromsa Burnt (Caramelized) Sugars are obtained by heating a mixture of beet sugar and water, with no chemical additives. It has a typical taste of roasted sugar, which provides a good rounding effect on the final taste of many food products.
Flavors Aromsa Aromsa's heat-stable flavors are used in various applications for food and are sold in 40 countries around the world. A variety of flavors are available for beverages, dairy, bakery, and confectionary applications.
Milk Flavors Aromsa Aromsa's Milk Flavors are intended for use in beverages, confectionary, dairy products, and bakery products. These flavors include fresh milk, condensed milk, baked milk, caramelized milk, burnt milk, and buttery milk.
Natural Extracts Aromsa Aromsa offers Natural Extracts for food and beverage applications. Since the trend for natural products grows stronger, the company extracts more and more from what nature offers.
Sodium Acid Pyrophosphate (SAPP,FOOD) Chengdu Talent Chemical Co., Ltd. Sodium Acid Pyrophosphate (SAPP,FOOD) is a white crystal powder that is soluble in water, but insoluble in ethanol. This product is used as a leavening agent applied to roast foodstuffs in order to control the fermentation speed. For example, it is app...展开 Sodium Acid Pyrophosphate (SAPP,FOOD) is a white crystal powder that is soluble in water, but insoluble in ethanol. This product is used as a leavening agent applied to roast foodstuffs in order to control the fermentation speed. For example, it is applied to crackers and cakes to lower the breakage and make the porous space in good to extend shelf life. It is also commonly applied to instant noodles because it can shorten water resetting time and avoid the stickiness and mushiness of the noodles. 收起
Tetrasodium Pyrophosphate (TSPP,FOOD) Chengdu Talent Chemical Co., Ltd. Tetrasodium Pyrophosphate (TSPP,FOOD) is a white powder that is soluble in water, but insoluble in ethanol. This product is used in the food industry as a buffering agent, emulsifier, nutrition ingredient and quality improver.
Tricalcium PhosphateAnhydrous (TCPA,FOOD) Chengdu Talent Chemical Co., Ltd. Tricalcium PhosphateAnhydrous (TCPA,FOOD) is a white amorphous crystalline powder used as anti-agglomeration agent, nutrition intensifier, flavor improver, buffering agent and pH regulator.