成功!

成功保存搜索结果
Burnt (Caramelized) Sugars Aromsa Burnt (Caramelized) Sugars are obtained by heating a mixture of beet sugar and water, with no chemical additives. It has a typical taste of roasted sugar, which provides a good rounding effect on the final taste of many food products.
Flavors Aromsa Aromsa's heat-stable flavors are used in various applications for food and are sold in 40 countries around the world. A variety of flavors are available for beverages, dairy, bakery, and confectionary applications.
Milk Flavors Aromsa Aromsa's Milk Flavors are intended for use in beverages, confectionary, dairy products, and bakery products. These flavors include fresh milk, condensed milk, baked milk, caramelized milk, burnt milk, and buttery milk.
Natural Extracts Aromsa Aromsa offers Natural Extracts for food and beverage applications. Since the trend for natural products grows stronger, the company extracts more and more from what nature offers.
Sodium Hydroxide Ansew International Co., Ltd. Sodium Hydroxide is a product that is produced as either white flakes or a white granular powder. It is used for washing or chemical peeling of fruits and vegetables, in chocolate and cocoa processing, caramel color production, poultry scalding, and soft...展开 Sodium Hydroxide is a product that is produced as either white flakes or a white granular powder. It is used for washing or chemical peeling of fruits and vegetables, in chocolate and cocoa processing, caramel color production, poultry scalding, and soft drink processing. 收起
Xylitol Ansew International Co., Ltd. Xylitol is a natural sweetener made from corncob or sugar cane bagasse in a white, crystalline powder form. Its sweetness equals that of sucrose. Xylitol is most commonly used as a sugar replacement and sweetening agent.