成功!

成功保存搜索结果
Burnt (Caramelized) Sugars Aromsa Burnt (Caramelized) Sugars are obtained by heating a mixture of beet sugar and water, with no chemical additives. It has a typical taste of roasted sugar, which provides a good rounding effect on the final taste of many food products.
Flavors Aromsa Aromsa's heat-stable flavors are used in various applications for food and are sold in 40 countries around the world. A variety of flavors are available for beverages, dairy, bakery, and confectionary applications.
High Malt Syrup (Grade A) Yancheng Hengding Native Products Co.,Ltd. High Malt Syrup (Grade A) is a colorless or yellowish, transparent liquid sugar made from rice. It has a tasty, nutritious and anti-grit melt characteristic. This product can be eaten directly and taken as a nutritious food. High Malt Syrup could replace ...展开 High Malt Syrup (Grade A) is a colorless or yellowish, transparent liquid sugar made from rice. It has a tasty, nutritious and anti-grit melt characteristic. This product can be eaten directly and taken as a nutritious food. High Malt Syrup could replace honey in Chinese patent medicine and is widely applied in such industries such as drink, candy, pastry and food. 收起
Liquid Glucose Syrup (Grade A) Yancheng Hengding Native Products Co.,Ltd. Liquid Glucose Syrup (Grade A) is a colorless or yellowish clear, transparent liquid made from semi-rice starch. Its sweetness, hygroscopic and osmotic pressure rise along with the increase of starch content. The syrup has varied DE value and is widely a...展开 Liquid Glucose Syrup (Grade A) is a colorless or yellowish clear, transparent liquid made from semi-rice starch. Its sweetness, hygroscopic and osmotic pressure rise along with the increase of starch content. The syrup has varied DE value and is widely applied in industries such as food, pastry, drink and medicine. 收起
Liquid Glucose Syrup (Grade B) Yancheng Hengding Native Products Co.,Ltd. Liquid Glucose Syrup (Grade B) is a colorless or yellowish clear, transparent liquid made from semi-rice starch. Its sweetness, hygroscopic and osmotic pressure rise along with the increase of starch content. The syrup has varied DE value and is widely ap...展开 Liquid Glucose Syrup (Grade B) is a colorless or yellowish clear, transparent liquid made from semi-rice starch. Its sweetness, hygroscopic and osmotic pressure rise along with the increase of starch content. The syrup has varied DE value and is widely applied in industries such as food, pastry, drink and medicine. 收起
Milk Flavors Aromsa Aromsa's Milk Flavors are intended for use in beverages, confectionary, dairy products, and bakery products. These flavors include fresh milk, condensed milk, baked milk, caramelized milk, burnt milk, and buttery milk.
Natural Extracts Aromsa Aromsa offers Natural Extracts for food and beverage applications. Since the trend for natural products grows stronger, the company extracts more and more from what nature offers.