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Burnt (Caramelized) Sugars Aromsa Burnt (Caramelized) Sugars are obtained by heating a mixture of beet sugar and water, with no chemical additives. It has a typical taste of roasted sugar, which provides a good rounding effect on the final taste of many food products.
Egg White Powder Parmovo Egg White Powder is a desugared, spray dried, and pasteurized egg white. It is creamy white in color, has no flavor, odour, or flavour. This product is used in confectionery, bakery, and meat industry sea food products.
Egg Whole Powder Parmovo Egg Whole Powder is a spray-dried, homogenized, and pasteurized whole egg. It has a yellow-white colour, and has no odour or unpleasant flavour. It is suitable for bread, cakes, pastries, pasta and mayonnaise.
Egg Yolk Powder - Heat Stable Parmovo Egg Yolk Powder - Heat Stable is a pasteurized and spray egg yolk with improved heat stability in emulsified systems. It is yellow in colour with no particular odour or unpleasant flavour. This product is used for mayonnaise, dressing, sauces, and other e...展开 Egg Yolk Powder - Heat Stable is a pasteurized and spray egg yolk with improved heat stability in emulsified systems. It is yellow in colour with no particular odour or unpleasant flavour. This product is used for mayonnaise, dressing, sauces, and other emulsified systems. 收起
Egg Yolk Powder - Pasteurized Parmovo Egg Yolk Powder - Pasteurized is a lumpy, amorphous powder with no particular odour or unpleasant flavour. It is used in bread, cakes and pastries, pasta, mayonnaise, and ice cream. This product has a pH of 6,0 to 7,0.
Flavors Aromsa Aromsa's heat-stable flavors are used in various applications for food and are sold in 40 countries around the world. A variety of flavors are available for beverages, dairy, bakery, and confectionary applications.
High Gel Parmovo High Gel is a desugared, spray dried and pasteurised egg white powder. Its ingredients include 100% pure egg white powder, and is suitable for the meat and the seafood industry.
High Whip Parmovo High Whip is a desugared, spray dried, and pasteurized egg white. It is creamy-white in colour, and has no odour or flavour. It's suitable for confectionery, bakery, and meat industry sea food products.
Milk Flavors Aromsa Aromsa's Milk Flavors are intended for use in beverages, confectionary, dairy products, and bakery products. These flavors include fresh milk, condensed milk, baked milk, caramelized milk, burnt milk, and buttery milk.
Natural Extracts Aromsa Aromsa offers Natural Extracts for food and beverage applications. Since the trend for natural products grows stronger, the company extracts more and more from what nature offers.