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A-K Polyol Futaste A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production inst...展开 A-K Polyol is a white crystalline powder with a strong sweet taste that is about 200 times stronger than sucrose. It is odorless, non-moisture absorbing, and good stability when heating or reacting with acid. A-K Polyol can be used in food production instead of sucrose without any change in flavor. It can be consumed by diabetic and obese individuals instead of other sugars. It can also be used in the pharmacy field to make sugar coating and syrup. This product can be used in drinks, ice cream, cakes, confectionery, jam & jelly, pickles, gums, yogurt, seasoning, and breads. 收起
Request Sample Calcium Acetate Niacet Corporation 作为一种半水合的白色精细松散粉末来供应,它可以用作多价螯合剂、增稠剂,也可以用于pH控制。
Calcium D-Pantothenate Zhejiang Hangzhou Xinfu Pharmaceutical Co., Ltd. 浙江杭州鑫富药业股份有限公司 Calcium D-Pantothenate is a white powder that is odorless and slightly hygroscopic. This product tastes a little bit bitter, and is often used as vitamins in the food, feed, and pharmaceutical industry.
Request Sample Calcium Stearoyl Lactylate FCC Niacet Corporation Calcium Stearoyl Lactylate, FCC Grade is a cream colored powder with an acid value between 50 and 86, and an ester value between 125 and 164. This product has a calcium content between 4.2% and 5.2%, and total lactic acid between 32.0% and 38.0%. This pro...展开 Calcium Stearoyl Lactylate, FCC Grade is a cream colored powder with an acid value between 50 and 86, and an ester value between 125 and 164. This product has a calcium content between 4.2% and 5.2%, and total lactic acid between 32.0% and 38.0%. This product is used as an emulsifier in many food applications. 收起
Corn Starch Futaste Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and...展开 Corn Starch is a white powder obtained from corn through soaking, crushing, seperation, purification, and drying. This product can be the starting point for other products like, glucose syrup, dextrose, acid citric, monosodium glutamate, maltodextrin, and modified starch. Corn Starch is used in the food industry for meats, beer, and gourmet powders. 收起
Request Sample CrystalPro® Calcium Propionate Niacet Corporation CrystalPro® Calcium Propionate is a calcium salt mainly used as a preservative in bakery applications. It is very effective against molds and rope forming bacteria and is preferred in yeast leavened rolls and bread. Probake Calcium Propionate is also used...展开 CrystalPro® Calcium Propionate is a calcium salt mainly used as a preservative in bakery applications. It is very effective against molds and rope forming bacteria and is preferred in yeast leavened rolls and bread. Probake Calcium Propionate is also used to preserve cheese and cheese products. A typical dosage for calcium propionate in bread is 0.3%. CrystalPro® Calcium Propionate is available as a fine crystalline grade. 收起
Crystalline Fructose Futaste Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This...展开 Crystalline Fructose is a white crystallized powder with a sweet taste, tasting twice as sweet as sucrose. It can replace sucrose in canned fruit, and can also be used in carbonated beverages and yogurts as a sweetener or in combination with sucrose. This product can also be applied in breads, cakes, creams, marmalades, and chocolate. This product is typically used as a replacement for high-fructose corn syrup and table sugar. 收起
D-Xylose Futaste D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about w...展开 D-Xylose is a white crystalline or white crystalline powder that has the same sweet flavor as glucose and dissolves easily in water. It can improve the flavor of normal sweet foods and can inhibit odors. It satisfies those who like sweet but worry about weight control. This product has a similar function to dietary fiber. 收起
Dextrose Monohydrate Futaste Dextrose Monohydrate is a white powder with a sweet taste. This product is used as a sweetener replacement to cane sugar. Dextrose Monohydrate can be used in the food industry to fortify color, add flavor, and prolong shelf life.
Dulcitol Futaste Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to bi...展开 Dulcitol is also called Euonymus alcohol or Galactitol and is a colorless, columnar monoclinic crystalline powder. It taste slightly sweet and is difficult to dissolve in cold water or alcohol, but easily dissolves in boiling water. Dulcitol belongs to biochemical reagents, and is mainly used in bacterial identification and medium formula and is a necessary and important sugar alcohol for microbe research, the prevention, and the treatment of disease. Dulcitol can be used for shaping medicine to improve the appearance and stability of the tablets. Injections of Dulcitol are important in medicine for curing Rheumatoid and anti-leukemic. 收起
Erythritol Futaste Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability a...展开 Erythritol is a natural and healthy polyol, white crystalline product. It widely exists in fruit and fermented food in low content. It has distinct characteristics of being a natural, low calorie, anti-cariogenic, non-moisture absorption, high stability and quick absorption. This product can be used to sweetened drinks, bakery food, meat flavoring or seasoning, and confectionery. 收起
Glucose Syrup Futaste Glucose Syrup is a colorless and transparent viscous liquid with a soft sweet taste. This product is made from corn starch with maltose. Glucose Syrup is widely used in the food industry for the production of candy, soft drinks, and frozen foods.
Injection Grade Dextrose Anhydrous Futaste Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to pro...展开 Injection Grade Dextrose Anhydrous is a white crystalline powder with a sweet taste. This product is soluble in water and sparingly soluble in alcohol. Dextrose anhydrous is used in the food industry as a substitute for sacharose and as an additive to provide energy. 收起
Isomalt Futaste Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice c...展开 Isomalt is also called Palatinitol or Longevity Sugar. It uses sucrose as raw material Isomalt is 0.5 - 0.6 times as sweet as sucrose and does not have any bitter after taste. Isomalt is used as a sweetener in confectionery, drinks, chocolate, gums, ice cream, jelly & jam, cake, daubing food/paste, and table-use sweet flavoring. It is safe for use by diabetics, is low in calories, and does not absorb moisture. 收起
L-Arabinose Futaste L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-...展开 L-Arabinose is a monosaccharide, and widely exists in plants, and normally combined with other monosaccharide to be changed to polysaccharide in existing mucus, hemicellulose, pectin acid, bacterial polysaccharide and other indicans. L-Arabinose is a non-calorie natural compound sweetener. It is beneficial to anti-obesity prevention and an aid for high blood sugar in diabetes patients. 收起
Maize Protein Futaste Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kind...展开 Maize Protein is the byproduct of corn starch, it is nutritious, helpful for anti-disease of livestock and also a good additive used in the stock breeding and feeding stuff industry. Maize protein can also extract a natural yellow color and different kinds of amino phenol. This product can be used to extract edible pigment, to be the substrate in the fermentation industry, and used to produce high quality feeding stuff for fish and poultry. 收起
Maltitol Futaste Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moistur...展开 Maltitol is a white crystalline powder or colorless transparent neutral sticky liquid and is made from maltose after hydration. This product easily dissolves in water, has a similar sweetness to sucrose and is without an after taste, and has great moisture retention. Maltitol can be used in functional food, confectionery and chocolate, fruit juice drinks, and frozen food. 收起
Maltodextrin Futaste Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the ...展开 Maltodextrin is a white or light yellow powder made from refined corn starch. This product is used to improve the overall shape and structure of the food while having a good stability rating. Maltodextrin can be used in the confectionery industry and the beverage industry to add more flavor and to reduce the sweet taste and cost. 收起
Request Sample Niacet Sodium Acetate, Anhydrous, FCC Grade Niacet Corporation Niacet公司的乙酸钠,供应两个级别的无水化合物:技术级和《食用化学品法典》级的。两者最低都是99%的纯度, 当需要的pH在6-8范围时,可作为缓冲剂用于各类食品和工业应用中。
Pantethine 50% Zhejiang Hangzhou Xinfu Pharmaceutical Co., Ltd. 浙江杭州鑫富药业股份有限公司 泛硫乙胺50%是一种白色或类似白色的颗粒。它是由泛硫乙胺,微粉硅胶,以及微晶纤维素组成的。在化妆品中,泛硫乙胺用于保护肌肤细胞免受环境侵害,保持肌肤水分,有助于改善干燥肌肤以及防止肌肤受自由基损伤。
Pantethine 80% Zhejiang Hangzhou Xinfu Pharmaceutical Co., Ltd. 浙江杭州鑫富药业股份有限公司 泛硫乙胺80%是一种无色或浅黄色,澄清粘稠的液体,易溶于水和甲醇,见光易分解。在化妆品应用中,它常用于保护肌肤细胞不受环境侵害,长效保持肌肤水润,有助于改善干燥肌肤,同时使肌肤免受自由基损伤。该产品也可用作头发喷雾中延长头发滋润感的保湿剂。这款产品用于烫发过程中可提高效率。
Request Sample Probake® Calcium Propionate Niacet Corporation 钙盐,主要用作面包和小吃蛋糕的防腐剂。
Request Sample Probake® Potassium Propionate Niacet Corporation Probake® Potassium Propionate is a potassium salt mainly used as a preservative in bakery applications. It is very effective against molds and rope forming bacteria and is preferred in chemically leavened cakes, tortillas, pie fillings. Since Probake® Pot...展开 Probake® Potassium Propionate is a potassium salt mainly used as a preservative in bakery applications. It is very effective against molds and rope forming bacteria and is preferred in chemically leavened cakes, tortillas, pie fillings. Since Probake® Potassium Propionate does not add sodium to the product, it is very suitable for low-salt recipes. A typical dosage for potassium propionate in bakery products is 0.3%. Probake Potassium Propionate is available as a dust free agglomerate grade. 收起
Request Sample Probake® Sodium Propionate Niacet Corporation 钙盐,主要用作面包和小吃蛋糕的防腐剂。
Request Sample Progusta Sodium Acetate Niacet Corporation Progusta Sodium Acetate is food grade sodium acetate supplied as non-dusty and easy soluble (fine) agglomerate, as a powder or as a tri-hydrate crystal grade. Progusta Sodium Acetate can be used to preserve processed meats and is often used in combination...展开 Progusta Sodium Acetate is food grade sodium acetate supplied as non-dusty and easy soluble (fine) agglomerate, as a powder or as a tri-hydrate crystal grade. Progusta Sodium Acetate can be used to preserve processed meats and is often used in combination with lactates. The typical inclusion level is 0.2 to 0.5%. Sodium acetate is also used in salad dressings and ready-to-eat meals as acidifier or buffering agent. 收起
Request Sample Progusta Sodium Diacetate Niacet Corporation 一种精细结晶状物质,带有醋样的气味,可用作醋的替代品,当需要的pH在6-8范围时,可作为缓冲剂用于各类食品和工业应用中。
Request Sample Provian® A Niacet Corporation Provian® A is a food grade powder form of sodium acetate and sodium lactate. It was developed as a functional composition aimed at shelf life extension and preservation for meat products. Microbiological tests have shown the excellent inhibition of Provia...展开 Provian® A is a food grade powder form of sodium acetate and sodium lactate. It was developed as a functional composition aimed at shelf life extension and preservation for meat products. Microbiological tests have shown the excellent inhibition of Provian® A against pathogenic bacteria such as Listeria, due to the synergy between acetate and lactate. Moreover, Provian A is shown to effectively extend the shelf life of meat products through growth inhibition of total aerobic bacteria. 收起
Request Sample Provian® D Niacet Corporation Provian® D is a food grade powder form of sodium acetate, sodium lactate and sodium diacetate. It was developed as a functional composition aimed at shelf life extension and preservation of meat products. Because of the synergistic effect between acetate,...展开 Provian® D is a food grade powder form of sodium acetate, sodium lactate and sodium diacetate. It was developed as a functional composition aimed at shelf life extension and preservation of meat products. Because of the synergistic effect between acetate, lactate and diacetate, Provian® D is very effective in inhibiting the growth of pathogenic bacteria such as Listeria monocytogenes and ensuring food safety. Moreover, microbiological results have proven that Provian® D extends the shelf life of meat products through growth inhibition of total aerobic bacteria. For a 90 day shelf life, a dosage of 0.65% Provian D is recommended. 收起
Request Sample Provian® DV Niacet Corporation Provian® DV is a potassium buffered dry vinegar, produced from naturally fermented vinegar. It is developed as a functional composition aimed at shelf life extension and food safety of meat-, poultry- and fish applications. As a free flowing and readily s...展开 Provian® DV is a potassium buffered dry vinegar, produced from naturally fermented vinegar. It is developed as a functional composition aimed at shelf life extension and food safety of meat-, poultry- and fish applications. As a free flowing and readily soluble agglomerate, Provian® DV can be applied in various meat-processing steps, in dry blends and in brines. This product meets USDA standards for natural claims. 收起
Request Sample Provian® K Niacet Corporation Provian® K was developed as a functional composition aimed at shelf life extension and preservation for meat products. Because of the synergistic effect between potassium acetate and potassium diacetate, Provian® K is very effective in inhibiting the grow...展开 Provian® K was developed as a functional composition aimed at shelf life extension and preservation for meat products. Because of the synergistic effect between potassium acetate and potassium diacetate, Provian® K is very effective in inhibiting the growth of pathogenic bacteria, especially Listeria monocytogenes, and ensuring food safety. In addition, its zero sodium content provides an excellent solution for the production of low sodium meat products. Microbiological tests have shown that Provian® K extends the shelf life of meat products through growth inhibition of aerobic bacteria. For a 90 day shelf life, a dosage of 0.50% Provian K is recommended. 收起
Request Sample Sodium Stearoyl Lactylate FCC (SSL) Niacet Corporation Sodium Stearoyl Lactylate FCC (SSL) is a white to cream colored powder with an acid value between 60 and 80, and an ester value between 150 and 190. This product has a sodium content between 3.5% and 5%, and total lactic acid between 23.0% and 34.0%. This...展开 Sodium Stearoyl Lactylate FCC (SSL) is a white to cream colored powder with an acid value between 60 and 80, and an ester value between 150 and 190. This product has a sodium content between 3.5% and 5%, and total lactic acid between 23.0% and 34.0%. This product is used as an emulsifier in many food applications. 收起
Sorbitol Futaste Sorbitol is a low calorie sweetener that has a good taste and is anti-cariogenic. It is good for producing kinds of low calorie, low sugar and low fat products. Sorbitol is also a moisturizer and stabilizer, besides being sweet. It can be used in confecti...展开 Sorbitol is a low calorie sweetener that has a good taste and is anti-cariogenic. It is good for producing kinds of low calorie, low sugar and low fat products. Sorbitol is also a moisturizer and stabilizer, besides being sweet. It can be used in confectionery, bakery foods, frozen dessert, biscuit, cake, sugar-coat and chocolate. It has one third less calories than sucrose, is anti-cariogenic, and anti-crystallization. 收起
Sterol Futaste Sterol is a kind of steroid that has a basic structure of cholestane, 3 β-hydroxide cholestanes, is one kind of saturated sec-alcohol or unsaturated sec-alcohol. The fat is extracted from the tissue of animals or plants by fat solvent. Sterol is ideally u...展开 Sterol is a kind of steroid that has a basic structure of cholestane, 3 β-hydroxide cholestanes, is one kind of saturated sec-alcohol or unsaturated sec-alcohol. The fat is extracted from the tissue of animals or plants by fat solvent. Sterol is ideally used for making corn bran. 收起
Sucralose Zhejiang Hangzhou Xinfu Pharmaceutical Co., Ltd. 浙江杭州鑫富药业股份有限公司 Sucralose is a white to off-white crystalline powder that is stable to heat, light and acids. This product is 600 times sweeter than sucrose, and is calorie-free. It is often used as a sweetener for baking, canning, pasteurization, and also can be used in...展开 Sucralose is a white to off-white crystalline powder that is stable to heat, light and acids. This product is 600 times sweeter than sucrose, and is calorie-free. It is often used as a sweetener for baking, canning, pasteurization, and also can be used in confections, jams, milk products, baked goods, ice cream, wine, carbonated drinks and still beverages. 收起
Xlyo-Oligosaccharide Futaste Xylo-Oligosaccharide is functional polymerization sugar that has its own distinct strong point. This product helps to reduce poisonous fermentation products and harmful bacteria enzyme generation, restrain pathogen and diarrhea, prevent constipation, prot...展开 Xylo-Oligosaccharide is functional polymerization sugar that has its own distinct strong point. This product helps to reduce poisonous fermentation products and harmful bacteria enzyme generation, restrain pathogen and diarrhea, prevent constipation, protect liver function, and reduce cholesterol in blood serum. It also helps to improve organism immunity and anti-cancer, reduce blood pressure, and promote the generation of many nutrients from organisms. Xylo-Oligosaccharide can be used in the food industry in meal, cakes, flavoring, desserts, canned foods and confectionery. It can be used in all kinds of drinks like yogurt, lactobacillus drinks, carbonate drinks and other acidity drinks. 收起
Xylitol Futaste Xylitol is has sweet as sucrose, with a caloric value that is the same as sucrose. This product is easily dissolved in water, slightly dissolvable in ethanol and methanol, and absorbs heat when dissolved. It provides a natural cooling sensation in the mou...展开 Xylitol is has sweet as sucrose, with a caloric value that is the same as sucrose. This product is easily dissolved in water, slightly dissolvable in ethanol and methanol, and absorbs heat when dissolved. It provides a natural cooling sensation in the mouth. This product can be used in foods and beverages as a substitute to sucrose, and is safe for diabetics. Xylitol is ideally used in gum, chewing gum, toffee, soft candy, jelly, chocolate, chewing tablets, soft drinks, milk, bread, preserved fruit, biscuit, yogurt, jam, and porridge. It helps to keep a longer and better sweet taste because of its non-fermentability by yeast. 收起