| Butter (Diacetyl Free) Type Flavor, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Butter (Diacetyl Free) Type Flavor, Natural (Organic Compliant) is a yellow to dark yellow liquid organic flavor. Butter (Diacetyl Free) Type Flavor, Natural (Organic Compliant) provides the characteristic flavor of butter in an oil soluble flavor that i...展开 Butter (Diacetyl Free) Type Flavor, Natural (Organic Compliant) is a yellow to dark yellow liquid organic flavor. Butter (Diacetyl Free) Type Flavor, Natural (Organic Compliant) provides the characteristic flavor of butter in an oil soluble flavor that is free of diacetyl to its desired applications. It is suitable for various vegan applications. 收起 | |
| HTEssence® HYDROXYTYROSOL LIQUID FOOD | Wacker Chemie AG | HTEssence® Hydroxytyrosol Liquid is a nature identical Hydroxytyrosol. Hydroxytyrosol is an ingredient in olives, functioning as a highly active antioxidant in the body. | |
| HTEssence® HYDROXYTYROSOL POWDER FOOD | Wacker Chemie AG | HTEssence® Hydroxytyrosol Powder is a nature identical Hydroxytyrosol (GRAS), formulated with maltodextrin. It is considered one of the most powerful antioxidants, its oxygen radical absorbance capacity is ten times that of green tea, and more than two ti...展开 HTEssence® Hydroxytyrosol Powder is a nature identical Hydroxytyrosol (GRAS), formulated with maltodextrin. It is considered one of the most powerful antioxidants, its oxygen radical absorbance capacity is ten times that of green tea, and more than two times greater than that of CoQ10 and quercetin. 收起 | |
| Smoke Type Flavor, Natural (Organic Compliant) (04-289-02) | A.M. Todd Botanical Therapeutics | Smoke Type Flavor, Natural (Organic Compliant) (04-289-02) is a pale yellow to colorless liquid with sensory properties characteristic of smoke. The product is used as a flavoring agent in a variety of food products, including bacon, tofu, hot dogs, chees...展开 Smoke Type Flavor, Natural (Organic Compliant) (04-289-02) is a pale yellow to colorless liquid with sensory properties characteristic of smoke. The product is used as a flavoring agent in a variety of food products, including bacon, tofu, hot dogs, cheeses, tempeh, and marinades. 收起 |
