| Agar-Agar AG101 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Agar-Agar AG101 is a polysaccharide extracted from seaweeds that is a white or yellowish powder. This product is produced to retain the gel strength of 900g/cm^2, it is widely used in food, pharmaceutical, daily chemical industries and bio engineering, et...展开 Agar-Agar AG101 is a polysaccharide extracted from seaweeds that is a white or yellowish powder. This product is produced to retain the gel strength of 900g/cm^2, it is widely used in food, pharmaceutical, daily chemical industries and bio engineering, etc. This product has a function of health care to the human body, such as clearing the intestinal by removing noxious substances and lowering blood sugar. Apart from that, Agar-agar is widely used as a base of bacterium culture medium and microbe carrier in medicine, agriculture and bio engineering. 收起 | |
| Agar-Agar AG102 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Agar-Agar AG102 is a polysaccharide extracted from seaweeds that is a white or yellowish powder. This product is produced to retain the gel strength of 800g/cm^2, it is widely used in food, pharmaceutical, daily chemical industries and bio engineering, et...展开 Agar-Agar AG102 is a polysaccharide extracted from seaweeds that is a white or yellowish powder. This product is produced to retain the gel strength of 800g/cm^2, it is widely used in food, pharmaceutical, daily chemical industries and bio engineering, etc. This product has a function of health care to the human body, such as clearing the intestinal by removing noxious substances and lowering blood sugar. Apart from that, Agar-agar is widely used as a base of bacterium culture medium and microbe carrier in medicine, agriculture and bio engineering. 收起 | |
| Agar-Agar AG103 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Agar-Agar AG103 is a polysaccharide extracted from seaweeds that is a white or yellowish powder. This product is produced to retain the gel strength of 700g/cm^2, it is widely used in food, pharmaceutical, daily chemical industries and bio engineering, et...展开 Agar-Agar AG103 is a polysaccharide extracted from seaweeds that is a white or yellowish powder. This product is produced to retain the gel strength of 700g/cm^2, it is widely used in food, pharmaceutical, daily chemical industries and bio engineering, etc. This product has a function of health care to the human body, such as clearing the intestinal by removing noxious substances and lowering blood sugar. Apart from that, Agar-agar is widely used as a base of bacterium culture medium and microbe carrier in medicine, agriculture and bio engineering. 收起 | |
| Artificial Colour Emulsions | CAROTEX | Artificial Colour Emulsions are beverage emulsion concentrates that are synthetic colour emulsions and are best when used in applications such as beverages and syrups. | |
| Bacteriological Agar | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Bacteriological Agar is extracted from red seaweed by advanced technology. It is produced as a white or yellowish powder and is suitable to be widely used in various of microbiology, plant tissue culture and culture medium preparation. | |
| Beta Carotene E 160 A Portfolio | CAROTEX | Beta carotene E 160 A portfolio is a oil soluble, water soluble (emulsion form) and powdered Beta Carotenes. Areas of application for oil based food is coloring of butter, cheese preparations, processed cheese, oil and oil substitutes, margarine, salad dr...展开 Beta carotene E 160 A portfolio is a oil soluble, water soluble (emulsion form) and powdered Beta Carotenes. Areas of application for oil based food is coloring of butter, cheese preparations, processed cheese, oil and oil substitutes, margarine, salad dressings, fat based sauces, fat based ice cream, soups, pasta, cream fillings, egg based products and other oil based products. The water based applications are coloring of beverages, syrups, confectionery, water based ice cream and other water based products. Powdered applications consists of the coloring of: instant drink powders, confectionery, bakery, biscuits, chewing gum, ice cream, soup powders, ready to eat meals, milk shakes, fermented milk products, pasta, cheese, powder nutritional supplements and other powder based products. 收起 | |
| Buttermilk Emulco | Green House Ingredient Sdn Bhd | Buttermilk Emulco is a natural flavoring liquid that has a buttermilk taste and aroma. This product is used to enhance flavor, aroma and moisture retention in baked products. It also helps to stabilize viscosity in food products. Buttermilk Emulco is foun...展开 Buttermilk Emulco is a natural flavoring liquid that has a buttermilk taste and aroma. This product is used to enhance flavor, aroma and moisture retention in baked products. It also helps to stabilize viscosity in food products. Buttermilk Emulco is found in baked goods, dough, mixes, ice cream, waffles, topping and fillings. 收起 | |
| Cake Emulsifier Gel (Quick Gel) | Green House Ingredient Sdn Bhd | Cake Emulsifier Gel (Quick Gel) is a naturally made emulsifier that appears as a gel. This product improves viscosity, aroma and moisture retention. It also helps to prevent separation of ingredients in processed foods. Cake Emulsifier Gel (Quick Gel) is ...展开 Cake Emulsifier Gel (Quick Gel) is a naturally made emulsifier that appears as a gel. This product improves viscosity, aroma and moisture retention. It also helps to prevent separation of ingredients in processed foods. Cake Emulsifier Gel (Quick Gel) is found in baked goods, ice cream, toppings, waffle and fillings. 收起 | |
| Calcium D-Pantothenate | Zhejiang Hangzhou Xinfu Pharmaceutical Co., Ltd. 浙江杭州鑫富药业股份有限公司 | Calcium D-Pantothenate is a white powder that is odorless and slightly hygroscopic. This product tastes a little bit bitter, and is often used as vitamins in the food, feed, and pharmaceutical industry. | |
| Chocolate Emulco | Green House Ingredient Sdn Bhd | Chocolate Emulco is a natural flavoring liquid that has a chocolate taste and aroma. This product is used to enhance flavor, aroma and moisture retention in baked products. It also helps to stabilize viscosity in food products. Chocolate Emulco is found i...展开 Chocolate Emulco is a natural flavoring liquid that has a chocolate taste and aroma. This product is used to enhance flavor, aroma and moisture retention in baked products. It also helps to stabilize viscosity in food products. Chocolate Emulco is found in baked goods, dough, mixes, ice cream, waffles, topping and fillings. 收起 | |
| Coffee Emulco | Green House Ingredient Sdn Bhd | Coffee Emulco is a natural flavoring liquid that has a characteristic coffee taste and aroma with a creamy note. This product is used to enhance flavor, aroma, mouth feel and moisture retention in baked products. It also helps to stabilize viscosity in b...展开 Coffee Emulco is a natural flavoring liquid that has a characteristic coffee taste and aroma with a creamy note. This product is used to enhance flavor, aroma, mouth feel and moisture retention in baked products. It also helps to stabilize viscosity in baked products. Coffee Emulco is found in baked goods, dough, mixes, ice cream, waffles, topping and fillings. 收起 | |
| Compound Powder | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Compound Powder is extracted with advanced process technology. Comparing with using single carrageenan, using Compound Powder will promote the usage value, and extends the application range. Compound Powder also enhances the water binding ability and elas...展开 Compound Powder is extracted with advanced process technology. Comparing with using single carrageenan, using Compound Powder will promote the usage value, and extends the application range. Compound Powder also enhances the water binding ability and elasticity, makes the jelly and gum products less of syneresis, makes the soft candy products more elastic. Furthermore, it is widely used in the liquid products, especially in various dairy products, has properties of good suspending of solid matter without gelation. 收起 | |
| Green Tea Flavour | Green House Ingredient Sdn Bhd | Green Tea Flavour is a natural flavoring liquid that has a green tea taste and aroma with a creamy note. This product is used to enhance flavor, aroma, mouth feel and moisture retention in baked products. It also helps to stabilize viscosity and acts as a...展开 Green Tea Flavour is a natural flavoring liquid that has a green tea taste and aroma with a creamy note. This product is used to enhance flavor, aroma, mouth feel and moisture retention in baked products. It also helps to stabilize viscosity and acts as an effective food coloring agent in baked products. Green Tea Flavour is found in baked goods, dough, mixes, ice cream, waffles, topping and fillings. 收起 | |
| Guar Gum | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Guar gum, a natural polysaccharide, is the ground endosperm of the seed of plant Cyamopsis tetragonolobus. it is widely used to improve the quality of food products.products. Guar gum is white to cream-white in color, free flowing powder, almost odorless,...展开 Guar gum, a natural polysaccharide, is the ground endosperm of the seed of plant Cyamopsis tetragonolobus. it is widely used to improve the quality of food products.products. Guar gum is white to cream-white in color, free flowing powder, almost odorless, it readily disperses and dissolves in cold and hot water to form viscous solution and is mainly used as a thickener in food products. 收起 | |
| Ham & Sausage Powder-Cuttingmix Type HP-ZB-001 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Ham & Sausage Powder-Cuttingmix Type HP-ZB-001 is a kind of products is a compound powder that mainly composed of the seaweed extractions. This product retains a gel strength of 1100 g/cm^2 and is mainly used to simply cut and blend meat enema products. I...展开 Ham & Sausage Powder-Cuttingmix Type HP-ZB-001 is a kind of products is a compound powder that mainly composed of the seaweed extractions. This product retains a gel strength of 1100 g/cm^2 and is mainly used to simply cut and blend meat enema products. It has the properties of high viscosity and good gel strength, etc. For the high viscosity, It can bind with protein effectively, improve the adhesive force of meat paste, enhance the elasticity and toughness of the products, and make the slicing further smooth. It also can increase the yield of the products and prevent the syneresis of the products effectively. 收起 | |
| Ham & Sausage Powder-Cuttingmix Type HP-ZB-002 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Ham & Sausage Powder-Cuttingmix Type HP-ZB-001 is a kind of products is a compound powder that mainly composed of the seaweed extractions. This product retains a gel strength of 800 g/cm^2 and is mainly used to simply cut and blend meat enema products. It...展开 Ham & Sausage Powder-Cuttingmix Type HP-ZB-001 is a kind of products is a compound powder that mainly composed of the seaweed extractions. This product retains a gel strength of 800 g/cm^2 and is mainly used to simply cut and blend meat enema products. It has the properties of high viscosity and good gel strength, etc. For the high viscosity, It can bind with protein effectively, improve the adhesive force of meat paste, enhance the elasticity and toughness of the products, and make the slicing further smooth. It also can increase the yield of the products and prevent the syneresis of the products effectively. 收起 | |
| Ham & Sausage Powder-Injection Type HP-Z-001 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Ham & Sausage Powder-Injection type is a compound powder that is mainly composed of the seaweed extractions, this product retains a gel strength of 800 g/cm^2, and is specially made as a injectable type of product for meat applications as a modifier. The ...展开 Ham & Sausage Powder-Injection type is a compound powder that is mainly composed of the seaweed extractions, this product retains a gel strength of 800 g/cm^2, and is specially made as a injectable type of product for meat applications as a modifier. The main properties of this product are: low viscosity, easy dispersion, good suspending stability, excellent water retention and high gel strength, etc. It can maintain the moisture of the products during the heating process, increase the yield of the final products, tenderize the texture of the products, releasing the special flavor of the products and to improve the taste of the products. 收起 | |
| Ham & Sausage Powder-Injection Type HP-Z-002 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Ham & Sausage Powder-Injection type is a compound powder that is mainly composed of the seaweed extractions, this product retains a gel strength of 600 g/cm^2, and is specially made as a injectable type of product for meat applications as a modifier. The ...展开 Ham & Sausage Powder-Injection type is a compound powder that is mainly composed of the seaweed extractions, this product retains a gel strength of 600 g/cm^2, and is specially made as a injectable type of product for meat applications as a modifier. The main properties of this product are: low viscosity, easy dispersion, good suspending stability, excellent water retention and high gel strength, etc. It can maintain the moisture of the products during the heating process, increase the yield of the final products, tenderize the texture of the products, releasing the special flavor of the products and to improve the taste of the products. 收起 | |
| Ham & Sausage Powder-Tumbling Type HP-G-001 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Ham & Sausage Powder-Tumbling Type is a compound powder that is mainly composed of seaweed extractions, together with other natural hydrocolloids. this product retains a gel strength of 1200 g/cm^2 It is specially designed to apply in a tumbling type proc...展开 Ham & Sausage Powder-Tumbling Type is a compound powder that is mainly composed of seaweed extractions, together with other natural hydrocolloids. this product retains a gel strength of 1200 g/cm^2 It is specially designed to apply in a tumbling type process for meat applications, it can enhance and restructure the viscosity of meat granule, meat paste and other related fillings during a tumbling process. This product is used to improve the mouth feeling of products, and give the property of sliving and water retention, and increase the yield of the product. 收起 | |
| Ham & Sausage Powder-Tumbling Type KC3005 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Ham & Sausage Powder-Tumbling Type is a compound powder that is mainly composed of seaweed extractions, together with other natural hydrocolloids. this product retains a gel strength of 800 g/cm^2 It is specially designed to apply in a tumbling type proce...展开 Ham & Sausage Powder-Tumbling Type is a compound powder that is mainly composed of seaweed extractions, together with other natural hydrocolloids. this product retains a gel strength of 800 g/cm^2 It is specially designed to apply in a tumbling type process for meat applications, it can enhance and restructure the viscosity of meat granule, meat paste and other related fillings during a tumbling process. This product is used to improve the mouth feeling of products, and give the property of sliving and water retention, and increase the yield of the product. 收起 | |
| Iota Carrageenan SPB101 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Iota Carrageenan SPB101 is extracted from Spinosum, it forms weak but elastic gel that retains a gel strength of 70 g/cm^2 and a viscosity of 50 / mpa.s, This product contains <0.0002 Arsenic mg/kg and <0.001 Lead mg/kg used in products like toothpaste, a...展开 Iota Carrageenan SPB101 is extracted from Spinosum, it forms weak but elastic gel that retains a gel strength of 70 g/cm^2 and a viscosity of 50 / mpa.s, This product contains <0.0002 Arsenic mg/kg and <0.001 Lead mg/kg used in products like toothpaste, and salad dressing. This product is produced to both refined and semi refined carrageenan, developed series of the carrageenan’s blending products, like jelly powder, pudding powder, soft candy and ham sausage powder, etc. 收起 | |
| Jelly Powder JP-A-002 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Jelly Powder JP-A-002 is a compound powder that has a gel strength of 800 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. T...展开 Jelly Powder JP-A-002 is a compound powder that has a gel strength of 800 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. This product can be applied to, confectionery, bakery, dairy & cheese, meat, sauces, and dressings. 收起 | |
| Jelly Powder JP-B-001 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Jelly Powder JP-A-002 is a compound powder that has a gel strength of 500 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. T...展开 Jelly Powder JP-A-002 is a compound powder that has a gel strength of 500 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. This product can be applied to, confectionery, bakery, dairy & cheese, meat, sauces, and dressings. 收起 | |
| Jelly Powder JP-B-007 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Jelly Powder JP-A-002 is a compound powder that has a gel strength of 500 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. T...展开 Jelly Powder JP-A-002 is a compound powder that has a gel strength of 500 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. This product can be applied to, confectionery, bakery, dairy & cheese, meat, sauces, and dressings. 收起 | |
| Konjac Gel CKA1220 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Gel CKA1220 retains a viscosity of >25000 and glucomannan of 75% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and ...展开 Konjac Gel CKA1220 retains a viscosity of >25000 and glucomannan of 75% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers. 收起 | |
| Konjac Gel CKA5012 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Gel CKA5012 retains a viscosity of >25000 and glucomannan of 75% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and ...展开 Konjac Gel CKA5012 retains a viscosity of >25000 and glucomannan of 75% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers. 收起 | |
| Konjac Gel CKAA1220 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Gel CKA1220 retains a viscosity of >36000 and glucomannan of 90% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and ...展开 Konjac Gel CKA1220 retains a viscosity of >36000 and glucomannan of 90% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers. 收起 | |
| Konjac Gel CKAA2030 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Gel CKAA2030 retains a viscosity of >36000 and glucomannan of 90% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and...展开 Konjac Gel CKAA2030 retains a viscosity of >36000 and glucomannan of 90% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers. 收起 | |
| Konjac Gel CKAA5012 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Gel CKA5012 retains a viscosity of >36000 and glucomannan of 80% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and ...展开 Konjac Gel CKA5012 retains a viscosity of >36000 and glucomannan of 80% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers. 收起 | |
| Konjac Gel CKAB1220 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Gel CKAA2030 retains a viscosity of >32000 and glucomannan of 85% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and...展开 Konjac Gel CKAA2030 retains a viscosity of >32000 and glucomannan of 85% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers. 收起 | |
| Konjac Gel CKBB1220 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Gel CKBB1220 retains a viscosity of >25000 and glucomannan of 80% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and...展开 Konjac Gel CKBB1220 retains a viscosity of >25000 and glucomannan of 80% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers. 收起 | |
| Konjac Powder KA1220 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Powder KA1220 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >6000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, p...展开 Konjac Powder KA1220 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >6000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, puddings and pie fillings. In bakeries, it helps to make wheat flour soft and lends a good texture. 收起 | |
| Konjac Powder KA5012 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Powder KA5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >23000 with a glucomannan of 70%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, ...展开 Konjac Powder KA5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >23000 with a glucomannan of 70%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, puddings and pie fillings. In bakeries, it helps to make wheat flour soft and lends a good texture. 收起 | |
| Konjac Powder KB1220 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Powder KC5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >10000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, ...展开 Konjac Powder KC5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >10000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, puddings and pie fillings. In bakeries, it helps to make wheat flour soft and lends a good texture. 收起 | |
| Konjac Powder KB5012 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Powder KB5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >15000 with a glucomannan of 65%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, ...展开 Konjac Powder KB5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >15000 with a glucomannan of 65%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, puddings and pie fillings. In bakeries, it helps to make wheat flour soft and lends a good texture. 收起 | |
| Konjac Powder KC1220 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Powder KC5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >6000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, p...展开 Konjac Powder KC5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >6000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, puddings and pie fillings. In bakeries, it helps to make wheat flour soft and lends a good texture. 收起 | |
| Konjac Powder KC5012 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Powder KC5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >8000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, p...展开 Konjac Powder KC5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >8000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, puddings and pie fillings. In bakeries, it helps to make wheat flour soft and lends a good texture. 收起 | |
| Manno-Oligosacchride P80 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Manno-Oligosacchride P80 is a high functional oligosaccharide extracted from the natural green plant - Konjac by using a biotechnological process, this product is 80% dry on basis. It is a well-known bifidous factor and its functions are much superior to ...展开 Manno-Oligosacchride P80 is a high functional oligosaccharide extracted from the natural green plant - Konjac by using a biotechnological process, this product is 80% dry on basis. It is a well-known bifidous factor and its functions are much superior to any other oligosaccharide of the oligosaccharide family. Compare it with other oligosaccharide, manno-oligosaccharide can increase more than 50 times of the beneficial bifidobacteria in the intestinal tract while others can only increase 3 to 10 times. Furthermore, it's the only kind of oligosaccharide in the oligosaccharide family that has the function of "excreting toxin". 收起 | |
| Manno-Oligosacchride P90 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Manno-Oligosacchride P90 is a high functional oligosaccharide extracted from the natural green plant - Konjac by using a biotechnological process, this product is 90% dry on basis. It is a well-known bifidous factor and its functions are much superior to ...展开 Manno-Oligosacchride P90 is a high functional oligosaccharide extracted from the natural green plant - Konjac by using a biotechnological process, this product is 90% dry on basis. It is a well-known bifidous factor and its functions are much superior to any other oligosaccharide of the oligosaccharide family. Compare it with other oligosaccharide, manno-oligosaccharide can increase more than 50 times of the beneficial bifidobacteria in the intestinal tract while others can only increase 3 to 10 times. Furthermore, it's the only kind of oligosaccharide in the oligosaccharide family that has the function of "excreting toxin". 收起 | |
| Milk Emulco | Green House Ingredient Sdn Bhd | Milk Emulco is a natural flavoring liquid that has a creamy taste and aroma. This product is used to enhance flavor, aroma and moisture retention in baked products. It also helps to stabilize viscosity in food products. Milk Emulco is found in baked goods...展开 Milk Emulco is a natural flavoring liquid that has a creamy taste and aroma. This product is used to enhance flavor, aroma and moisture retention in baked products. It also helps to stabilize viscosity in food products. Milk Emulco is found in baked goods, dough, mixes, ice cream, waffles, topping and fillings. 收起 | |
| Natural Colour Emulsions | CAROTEX | Natural colour emulsions are beverage emulsion concentrates that are natural colour emulsions and are best when used in applications such as beverages and syrups. | |
| Natural Flavours | CAROTEX | Natural flavours with other natural flavours (WONF) are best used in the application areas of confectionary and bakery products, dairy, fruit preparations, ice-cream, dietary supplements, pharmaceuticals, clear drinks and flavoured water. | |
| Orange Emulco | Green House Ingredient Sdn Bhd | Orange Emulco is a natural flavoring liquid that has an orange taste and aroma. This product is used to enhance flavor, aroma and moisture retention in baked products. Orange Emulco is used in baked goods, dough, mixes and toppings. | |
| Pandan Coconut | Green House Ingredient Sdn Bhd | Pandan Coconut is a natural flavoring liquid that has a characteristic coconut taste and aroma with a creamy note. This product is used to enhance flavor, aroma, mouth feel and moisture retention in baked products. It also helps to stabilize viscosity and...展开 Pandan Coconut is a natural flavoring liquid that has a characteristic coconut taste and aroma with a creamy note. This product is used to enhance flavor, aroma, mouth feel and moisture retention in baked products. It also helps to stabilize viscosity and acts as an effective food coloring agent in baked products. Pandan Coconut is found in baked goods, dough, mixes, ice cream, waffles, topping and fillings. 收起 | |
| Pandan Emulco | Green House Ingredient Sdn Bhd | Pandan Emulco is a natural flavoring liquid that has a pandan taste and aroma with a creamy note. This product is used to enhance flavor, aroma, mouth feel and moisture retention in baked products. It also helps to stabilize viscosity and acts as an effec...展开 Pandan Emulco is a natural flavoring liquid that has a pandan taste and aroma with a creamy note. This product is used to enhance flavor, aroma, mouth feel and moisture retention in baked products. It also helps to stabilize viscosity and acts as an effective food coloring agent in baked products. Pandan Emulco is found in baked goods, dough, mixes, ice cream, waffles, topping and fillings. 收起 | |
| Pantethine 50% | Zhejiang Hangzhou Xinfu Pharmaceutical Co., Ltd. 浙江杭州鑫富药业股份有限公司 | 泛硫乙胺50%是一种白色或类似白色的颗粒。它是由泛硫乙胺，微粉硅胶，以及微晶纤维素组成的。在化妆品中，泛硫乙胺用于保护肌肤细胞免受环境侵害，保持肌肤水分，有助于改善干燥肌肤以及防止肌肤受自由基损伤。 | |
| Pantethine 80% | Zhejiang Hangzhou Xinfu Pharmaceutical Co., Ltd. 浙江杭州鑫富药业股份有限公司 | 泛硫乙胺80%是一种无色或浅黄色，澄清粘稠的液体，易溶于水和甲醇，见光易分解。在化妆品应用中，它常用于保护肌肤细胞不受环境侵害，长效保持肌肤水润，有助于改善干燥肌肤，同时使肌肤免受自由基损伤。该产品也可用作头发喷雾中延长头发滋润感的保湿剂。这款产品用于烫发过程中可提高效率。 | |
| Savoury Flavours | CAROTEX | Savoury flavours has a product list that consists of flavours to be best used in the following areas of application: ready-to-eat meals, soups, snack food, seasonings, sauces, condiments, dips, dressings, canned and frozen food, cheese, dairy products, ye...展开 Savoury flavours has a product list that consists of flavours to be best used in the following areas of application: ready-to-eat meals, soups, snack food, seasonings, sauces, condiments, dips, dressings, canned and frozen food, cheese, dairy products, yellow fats, cold cuts, meat, poultry and fish products, functional dry blends and pet food. 收起 | |
| Sheli Gum SLA001 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Sheli Gum SLA001 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a viscosity of 50mPa.s and a gel streng...展开 Sheli Gum SLA001 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a viscosity of 50mPa.s and a gel strength of >2000. This product has, high gel strength, excellent water retention, instant solubility, good transparency, low viscosity, and high brine gel strength. Which entails that this product is beneficial for confectionary jelly, pudding and dairy products, drinks and beverages, pharmaceutical and health care products, replaces of locust bean gum and brine meat product. 收起 | |
| Sheli Gum SLA002 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Sheli Gum SLA001 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a viscosity of 50mPa.s and a gel streng...展开 Sheli Gum SLA001 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a viscosity of 50mPa.s and a gel strength of >1800. This product has, high gel strength, excellent water retention, instant solubility, good transparency, low viscosity, and high brine gel strength. Which entails that this product is beneficial for confectionary jelly, pudding and dairy products, drinks and beverages, pharmaceutical and health care products, replaces of locust bean gum and brine meat product. 收起 | |
| Sheli Gum SLA004 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Sheli Gum SLA004 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a gel strength of >900. This product ha...展开 Sheli Gum SLA004 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a gel strength of >900. This product has, high gel strength, excellent water retention, instant solubility, good transparency, low viscosity, and high brine gel strength. Which entails that this product is beneficial for confectionary jelly, pudding and dairy products, drinks and beverages, pharmaceutical and health care products, replaces of locust bean gum and brine meat product. 收起 | |
| Sodium Alginate SOA101 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Sodium Alginate SOA101 is a product that is extracted from various species of brown seaweed, and is natural high-molecular polysaccharide. The viscosity of this product is >700. This product is multi-functional as a natural food gum, and can be used in, p...展开 Sodium Alginate SOA101 is a product that is extracted from various species of brown seaweed, and is natural high-molecular polysaccharide. The viscosity of this product is >700. This product is multi-functional as a natural food gum, and can be used in, pharmaceuticals, food additives, and is also used for thickening agents, stabilizing, and gelling agents. 收起 | |
| Sodium Alginate SOA102 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Sodium Alginate SOA102 is a product that is extracted from various species of brown seaweed, and is natural high-molecular polysaccharide. The viscosity of this product is 500-700. This product is multi-functional as a natural food gum, and can be used in...展开 Sodium Alginate SOA102 is a product that is extracted from various species of brown seaweed, and is natural high-molecular polysaccharide. The viscosity of this product is 500-700. This product is multi-functional as a natural food gum, and can be used in, pharmaceuticals, food additives, and is also used for thickening agents, stabilizing, and gelling agents. 收起 | |
| Sodium Alginate SOA103 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Sodium Alginate SOA103 is a product that is extracted from various species of brown seaweed, and is natural high-molecular polysaccharide. The viscosity of this product is 300-500. This product is multi-functional as a natural food gum, and can be used in...展开 Sodium Alginate SOA103 is a product that is extracted from various species of brown seaweed, and is natural high-molecular polysaccharide. The viscosity of this product is 300-500. This product is multi-functional as a natural food gum, and can be used in, pharmaceuticals, food additives, and is also used for thickening agents, stabilizing, and gelling agents. 收起 | |
| Sodium Alginate SOA104 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Sodium Alginate SOA104 is a product that is extracted from various species of brown seaweed, and is natural high-molecular polysaccharide. The viscosity of this product is <300. This product is multi-functional as a natural food gum, and can be used in, p...展开 Sodium Alginate SOA104 is a product that is extracted from various species of brown seaweed, and is natural high-molecular polysaccharide. The viscosity of this product is <300. This product is multi-functional as a natural food gum, and can be used in, pharmaceuticals, food additives, and is also used for thickening agents, stabilizing, and gelling agents. 收起 | |
| Strawberry Emulco | Green House Ingredient Sdn Bhd | Strawberry Emulco is a natural flavoring liquid that has a characteristic coconut taste and aroma with a creamy note. This product is used to enhance flavor, aroma, mouth feel and moisture retention in baked products. It also helps to stabilize viscosity ...展开 Strawberry Emulco is a natural flavoring liquid that has a characteristic coconut taste and aroma with a creamy note. This product is used to enhance flavor, aroma, mouth feel and moisture retention in baked products. It also helps to stabilize viscosity and acts as an effective food coloring agent in baked products. Strawberry Emulco is found in baked goods, dough, mixes, ice cream, waffles, topping and fillings. 收起 | |
| Sucralose | Zhejiang Hangzhou Xinfu Pharmaceutical Co., Ltd. 浙江杭州鑫富药业股份有限公司 | Sucralose is a white to off-white crystalline powder that is stable to heat, light and acids. This product is 600 times sweeter than sucrose, and is calorie-free. It is often used as a sweetener for baking, canning, pasteurization, and also can be used in...展开 Sucralose is a white to off-white crystalline powder that is stable to heat, light and acids. This product is 600 times sweeter than sucrose, and is calorie-free. It is often used as a sweetener for baking, canning, pasteurization, and also can be used in confections, jams, milk products, baked goods, ice cream, wine, carbonated drinks and still beverages. 收起 | |
| Sweet Flavours | CAROTEX | Sweet flavours has an extensive product list for application areas in confectionary and bakery products, dairy, fruit preparations, ice-cream, dietary supplements, pharmaceuticals, clear drinks, flavoured water. | |
| Vanilla Emulco | Green House Ingredient Sdn Bhd | Vanilla Emulco is a natural flavoring liquid that has a vanilla taste and aroma. This product is used to enhance flavor, aroma and moisture retention in baked products. Vanilla Emulco is found in baked goods, dough, mixes, ice cream, waffles, toppings and...展开 Vanilla Emulco is a natural flavoring liquid that has a vanilla taste and aroma. This product is used to enhance flavor, aroma and moisture retention in baked products. Vanilla Emulco is found in baked goods, dough, mixes, ice cream, waffles, toppings and milk shake products. 收起 | |
| Vanilla (Flavour Powder) | Green House Ingredient Sdn Bhd | Vanilla (Flavour Powder) is a light brown colored powder with a vanilla taste. This product is used as a flavor. Vanilla (Flavour Powder) is found in baked goods, beverage drinks, ice cream, waffle, snack foods and other products in which vanilla flavor i...展开 Vanilla (Flavour Powder) is a light brown colored powder with a vanilla taste. This product is used as a flavor. Vanilla (Flavour Powder) is found in baked goods, beverage drinks, ice cream, waffle, snack foods and other products in which vanilla flavor is required. 收起 | |
| Yam Emulco | Green House Ingredient Sdn Bhd | Yam Emulco is a natural flavoring liquid that has a characteristic yam taste and aroma with a creamy note. This product is used to enhance flavor, aroma, mouth feel and moisture retention in baked products. It also helps to stabilize viscosity in food pro...展开 Yam Emulco is a natural flavoring liquid that has a characteristic yam taste and aroma with a creamy note. This product is used to enhance flavor, aroma, mouth feel and moisture retention in baked products. It also helps to stabilize viscosity in food products. Yam Emulco is found in baked goods, dough, mixes, ice cream, waffles, topping and fillings. 收起 |
