UL Prospector
Prospector
Company: Zhejiang Hangzhou Xinfu Pharmaceutical Co., Ltd. 浙江杭州鑫富药业股份有限公司  Company: Green House Ingredient Sdn Bhd  Company: Lalilab, Inc.  Company: Blattmann Schweiz AG  Sugars and Other Carbohydrate Sweeteners  Clear All 

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BecoDex Bio – Organic spray-dried glucose syrup Blattmann Schweiz AG BecoDex Bio is an organic spray-dried glucose syrup consisting mainly of glucose, maltose and oligosaccharides, which are produced by partial enzyme hydrolysis of organic wheat starch, refined and spray dried.
BecoMalt Bio – Organic Maltodextrin Blattmann Schweiz AG BecoMalt Bio is an organic Maltodextrin consisting mainly of glucose, maltose and oligosaccharides, which are produced by partial enzyme hydrolysis of organic wheat starch, refined and spray dried.
FructiLight® Lalilab, Inc. FructiLight® is a purified and concentrated sugars syrup extracted from fruits with a high level of fructose, which combines a very low glycemic index (GI=11.9) with a high sweetness intensity.
FructiSweet® 50 Lalilab, Inc. FructiSweet® 50 is part of a line of purified and concentrated sugars syrups extracted from fruits. In this line, FructiSweet® 50 is a reference of which fructose-glucose ratio is both similar to grape juice and rectified grape juice concentrate (RMC).
FructiSweet® 60 Lalilab, Inc. FructiSweet® 60 is part of a line of purified and concentrated sugars syrups extracted from fruits. In this line, FructiSweet® 60 is a reference with a fructose content of 60%.
FructiSweet® 75 Lalilab, Inc. FructiSweet® 75 is part of a line of purified and concentrated sugars syrups extracted from fruits. In this line, FructiSweet® 75 is a reference with a fructose content of 75%.
FructiSweet Original® Apple Lalilab, Inc. FructiSweet Original® Apple is part of a line of purified and concentrated sugars syrups extracted from fruits respecting the native glucidic composition of the relevant fruit. In this line, FructiSweet Original® Apple is a reference made from apples.
FructiSweet Original® Date Lalilab, Inc. FructiSweet Original® Date is part of a line of purified and concentrated sugars syrups extracted from fruits respecting the native glucidic composition of the relevant fruit. In this line, FructiSweet Original® Date is a reference made from dates.
GlucoSpelt – Spelt glucose syrup Blattmann Schweiz AG GlucoSpelt is a spelt-based glucose syrup. A refined, demineralized, concentrated product which is obtained by the controlled partial hydrolysis of food-grade starch through an enzymatic process. The ideal ingredient for 100% spelt formulation.
GlucoWheat Bio - 30/72 EU-Bio Blattmann Schweiz AG GlucoWheat Bio - 30/72 EU-Bio is part of a range of organic wheat-based glucose syrup obtained by the controlled partial hydrolysis of food-grade starch through an enzymatic process, then refined, demineralized and concentrated.
GlucoWheat Bio - 30/77 EU-Bio Blattmann Schweiz AG GlucoWheat Bio - 30/72 EU-Bio is part of a range of organic wheat-based glucose syrup obtained by the controlled partial hydrolysis of food-grade starch through an enzymatic process, then refined, demineralized and concentrated.
GlucoWheat Bio - 45/78 EU-Bio Blattmann Schweiz AG GlucoWheat Bio - 30/72 EU-Bio is part of a range of organic wheat-based glucose syrup obtained by the controlled partial hydrolysis of food-grade starch through an enzymatic process, then refined, demineralized and concentrated.
GlucoWheat Bio - 45/80 EU-Bio Blattmann Schweiz AG GlucoWheat Bio - 30/72 EU-Bio is part of a range of organic wheat-based glucose syrup obtained by the controlled partial hydrolysis of food-grade starch through an enzymatic process, then refined, demineralized and concentrated.
GlucoWheat Bio - 60/79 EU-Bio Blattmann Schweiz AG GlucoWheat Bio - 30/72 EU-Bio is part of a range of organic wheat-based glucose syrup obtained by the controlled partial hydrolysis of food-grade starch through an enzymatic process, then refined, demineralized and concentrated.
GlucoWheat Bio - 95/70 Bio Blattmann Schweiz AG GlucoWheat Bio - 30/72 EU-Bio is part of a range of organic wheat-based glucose syrup obtained by the controlled partial hydrolysis of food-grade starch through an enzymatic process, then refined, demineralized and concentrated.